Flavor-Packed Shepherds Pie Tater Tot Casserole Recipe
Comfort meets creativity in this mouthwatering shepherds pie tater tot casserole that’ll make dinner feel like a warm hug.
Hearty ground beef nestles beneath a crispy golden potato topping, promising pure satisfaction in every single bite.
Layers of savory goodness combine classic shepherd’s pie elements with the irresistible crunch of tater tots.
Each forkful delivers a perfect balance of meat, vegetables, and crispy potato medallions that dance across your taste buds.
Weeknight meals just got a serious upgrade with this crowd-pleasing dish that comes together faster than you can say “delicious.” Busy families and hungry souls will absolutely adore how simple yet spectacular this casserole turns out.
Prepare to fall in love with a meal that brings serious comfort and zero complicated techniques.
Why Ground Chicken Meatballs Are Great for Little Ones
Ingredients for Baby-Friendly Chicken Meatballs
Protein Base:Vegetables:Topping and Flavor Enhancers:Sauce and Seasonings:Cooking Spray: Ensures the casserole does not stick to the baking dish.
Easy Steps to Make Ground Chicken Meatballs for Kids
Step 1: Prepare the Oven and Baking Dish
Set your oven to 375°F and lightly spray a 9×13 inch baking dish with cooking oil to prevent sticking.
Step 2: Brown the Meat
In a large skillet, cook ground beef and lamb over medium-high heat. Break the meat into small crumbles until completely cooked through with no pink remaining.
Step 3: Add Smoky Flavor
Mix in crispy bacon bits to create a rich, smoky base for the casserole.
Step 4: Sauté Vegetables
Add the following ingredients to the meat:Sauté the vegetables until they become tender and release their aromatic flavors, about 5-7 minutes.
Step 5: Season the Mixture
Stir in these seasonings to enhance the flavor:Ensure the seasonings coat the meat and vegetables evenly.
Step 6: Create the Sauce
Pour into the skillet:Stir thoroughly to create a thick, luxurious sauce that binds the filling together.
Step 7: Add Frozen Peas
Gently fold frozen peas into the meat mixture, distributing them for added color and nutrition.
Step 8: Layer the Meat Mixture
Transfer the savory meat mixture to the prepared baking dish, spreading it into an even layer.
Step 9: Top with Tater Tots
Arrange frozen tater tots in a uniform pattern across the entire surface of the meat mixture.
Step 10: Add Cheese Topping
Sprinkle shredded cheddar cheese over the tater tots, creating a golden, melty crust.
Step 11: Bake to Perfection
Bake in the preheated oven for 35-40 minutes, or until the tater tots turn crispy and golden brown.
Step 12: Rest the Casserole
Remove from the oven and let the casserole rest for 10 minutes, allowing the filling to set and flavors to meld.
Step 13: Garnish and Serve
Sprinkle chopped fresh parsley on top for a vibrant, fresh finish before serving this ultimate comfort food.
Tips for Soft and Nutritious Chicken Meatballs
Flavor Ideas for Baby Chicken Meatballs
Perfect Sides for Toddler Chicken Meatballs
Best Ways to Store Chicken Meatballs for Babies
FAQs for Chicken Meatballs for Little Eaters
This version combines classic shepherds pie with tater tots, creating a fun fusion that adds extra crunch and texture to the traditional recipe. The tater tots replace the classic mashed potato topping, giving a crispy golden layer that kids and adults will love.
Absolutely! While the recipe calls for ground beef and lamb, you can substitute with ground turkey, ground chicken, or even a plant-based meat alternative. Just ensure you maintain similar cooking techniques to preserve the dish’s rich flavor profile.
Yes, this casserole is perfect for children. The combination of crispy tater tots, cheesy topping, and hearty meat mixture makes it appealing to younger eaters.
PrintShepherds Pie Tater Tot Casserole Recipe
- Total Time: 65 minutes
- Yield: 8 1x
Description
Comfort meets creativity in this Shepherd’s Pie Tater Tot Casserole, blending hearty ground beef, savory vegetables, and crispy potato tots into one irresistible dish. Families will devour this twist on classic comfort food that brings warmth and satisfaction to the dinner table.
Ingredients
Meat and Protein:
- 2 lbs ground beef
- 1/2 lb ground lamb
- 1/4 cup bacon bits
Vegetables and Aromatics:
- 1 cup diced onions
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 2 cloves garlic, minced
Tater Tot and Seasoning Layer:
- 1 bag (32 oz / 907 g) frozen tater tots
- 1 tbsp worcestershire sauce
- 2 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beef broth
- 1/4 cup tomato paste
- 1 cup frozen peas
Cheese and Topping:
- 1 cup shredded cheddar cheese
- 1/4 cup chopped parsley
Instructions
- Preheat the oven to 375°F and prepare a 9×13 inch baking dish with a light spray of cooking oil.
- In a large skillet, brown the ground beef and lamb over medium-high heat, breaking the meat into small crumbles until no pink remains.
- Incorporate bacon bits into the meat mixture, creating a rich, smoky foundation.
- Add diced onions, carrots, celery, and minced garlic to the meat, sautéing until vegetables become tender and fragrant, approximately 5-7 minutes.
- Stir in worcestershire sauce, thyme, salt, and black pepper, ensuring the seasonings coat the meat and vegetables evenly.
- Pour beef broth and tomato paste into the skillet, stirring to create a luxurious, thick sauce that binds the filling together.
- Fold in frozen peas, distributing them throughout the meat mixture for added color and nutrition.
- Transfer the savory meat mixture to the prepared baking dish, spreading it into an even layer.
- Arrange frozen tater tots in a uniform pattern across the top of the meat, covering the entire surface.
- Sprinkle shredded cheddar cheese over the tater tots, creating a golden, melty crust.
- Bake in the preheated oven for 35-40 minutes, or until the tater tots turn crispy and golden brown.
- Remove from the oven and let the casserole rest for 10 minutes to allow the filling to set.
- Garnish with chopped parsley before serving, adding a fresh, vibrant touch to the comforting dish.
Notes
- Meat Selection: Choose a mix of ground beef and lamb for a richer, more complex flavor profile that elevates the traditional shepherd’s pie.
- Vegetable Prep: Dice vegetables uniformly to ensure even cooking and consistent texture throughout the casserole.
- Bacon Boost: Crisp bacon bits add a smoky depth that transforms the ordinary into an extraordinary comfort food experience.
- Dietary Adaptations: Substitute ground meat with plant-based alternatives like lentils or beyond meat for a vegetarian version that maintains the dish’s hearty essence.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 8
- Calories: 520
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 100 mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.