The Creamiest Shrimp Alfredo Recipe for a Dreamy Dinner

Succulent shrimp dance through a creamy alfredo sauce that promises pure comfort on your plate.

Pasta lovers understand the magic of this classic Italian-inspired dish.

Parmesan cheese melts into a silky blanket, coating each tender seafood morsel.

Weeknight dinners never looked more elegant or tasted more indulgent.

Rich cream and garlic create a luxurious background for plump, perfectly seasoned shrimp.

Delicate herbs sprinkled across the top add a fresh, aromatic finish.

Come explore this simple yet sophisticated recipe that will make you the star of dinner.

Why Creamy Easy Shrimp Alfredo Recipe In 30 Minutes Is A Weeknight Winner

• Quickly Create a Gourmet Meal: This shrimp Alfredo transforms simple ingredients into a restaurant-quality dinner without complicated techniques.
• Minimal Kitchen Skills Required: Beginners can confidently prepare this recipe with basic cooking knowledge and straightforward steps that guarantee delicious results.
• Perfect for Crowd-Pleasing Dinners: Versatile dish that works wonderfully for family meals, date nights, or casual gatherings where everyone craves something creamy and satisfying.
• Customize Your Comfort: Easily modify the recipe by adjusting spice levels, adding vegetables, or switching protein types to match personal taste preferences and dietary needs.

What Goes Into Creamy Easy Shrimp Alfredo Recipe In 30 Minutes

• Fettuccine Pasta: A classic Italian pasta that provides the perfect base for this creamy and rich dish.
• Shrimp: Fresh seafood that adds protein and a delicate ocean flavor to the recipe.
• Heavy Cream: Creates a smooth and luxurious sauce that coats the pasta beautifully.
• Parmesan Cheese: Offers a sharp and salty taste that enhances the overall flavor of the Alfredo sauce.

• Garlic, Red Pepper Flakes: Adds depth of flavor and a subtle kick of heat to the dish.
• Salt, Black Pepper: Essential seasonings that balance and enhance the natural flavors of the ingredients.

• Olive Oil: Provides a light base for sautéing and adds a subtle richness to the recipe.
• Fresh Parsley: A bright and fresh herb that adds color and a subtle herbaceous note as a garnish.

How To Make Creamy Easy Shrimp Alfredo Recipe In 30 Minutes

Step 1: Boil Pasta Perfectly

Fill a large pot with water and sprinkle salt generously. Bring water to a rolling boil and gently drop in fettuccine. Cook until pasta reaches al dente texture, typically 8-10 minutes. Drain pasta and set aside for later.

Step 2: Infuse Flavor with Garlic

Heat olive oil in a spacious skillet over medium temperature. Add minced garlic and sauté quickly, stirring constantly to prevent burning. The garlic should become wonderfully aromatic within one minute.

Step 3: Prepare Succulent Shrimp

• Salt
• Black pepper
• Red pepper flakes (optional)

Cook shrimp until they transform into a beautiful pink color and are fully cooked, approximately 2-3 minutes. Transfer cooked shrimp to a separate plate.

Step 4: Create Luxurious Alfredo Sauce

Pour heavy cream into the same skillet and bring to a gentle simmer. Allow cream to reduce slightly for 2-3 minutes. Gradually whisk in Parmesan cheese until sauce becomes silky smooth. Continue simmering while stirring periodically.

Step 5: Marry Ingredients Together

Return shrimp to the skillet and add cooked fettuccine. Gently toss everything to ensure complete sauce coverage. Taste and adjust seasonings as desired.

Step 6: Plate and Garnish

Transfer Shrimp Alfredo onto serving plates. Sprinkle freshly chopped parsley on top for a vibrant finish. Serve immediately and savor every delicious bite.

Tips To Nail Creamy Easy Shrimp Alfredo Recipe In 30 Minutes

• Prevent Rubbery Shrimp: Cook shrimp just until they turn pink to maintain tenderness and avoid overcooking, which makes them tough and chewy.
• Control Sauce Thickness: Adjust sauce consistency by adding pasta water if it's too thick or simmering longer if it's too thin, creating perfect creamy texture.
• Enhance Flavor Depth: Toast garlic briefly in olive oil before adding other ingredients to release deeper, richer aromatics and prevent bitter burning.
• Quick Pasta Timing: Drain pasta when it's slightly undercooked, as it will continue cooking when mixed with hot sauce, ensuring perfectly al dente texture.
• Cheese Melting Trick: Add Parmesan cheese gradually and off direct heat to prevent clumping and create smooth, silky Alfredo sauce consistency.

Flavor Twists For Creamy Easy Shrimp Alfredo Recipe In 30 Minutes

• Gluten-Free Shrimp Alfredo: Replace traditional fettuccine with zucchini noodles or gluten-free pasta made from rice or chickpea flour for a celiac-friendly version.
• Low-Carb Seafood Alternative: Swap pasta for cauliflower rice or spaghetti squash, using lighter cream and adding extra vegetables like spinach or bell peppers for volume.
• Dairy-Free Protein Option: Use coconut cream instead of heavy cream, nutritional yeast in place of Parmesan cheese, and add extra herbs like basil or thyme for enhanced flavor complexity.
• Mediterranean-Inspired Seafood Pasta: Incorporate kalamata olives, cherry tomatoes, and a splash of white wine into the sauce, using feta cheese for a Greek-style interpretation of the classic recipe.

What Pairs With Creamy Easy Shrimp Alfredo Recipe In 30 Minutes

• Pair Perfectly with Crisp White Wine: Select a chardonnay or pinot grigio to complement the creamy, rich flavors of the shrimp alfredo, cutting through the sauce's richness with bright, acidic notes.
• Elevate with Garlic Bread Companion: Serve alongside toasted garlic bread or crusty Italian bread to soak up the delectable alfredo sauce, adding a crunchy texture and complementary garlic undertones.
• Match with Fresh Citrus Salad: Create a light side salad with mixed greens, lemon vinaigrette, and fresh herbs to balance the heavy pasta dish, providing a refreshing contrast and palate cleansing effect.

Save And Reheat Creamy Easy Shrimp Alfredo Recipe In 30 Minutes

• Store leftovers in a sealed container within 2 hours of cooking, keeping them fresh in the refrigerator for 3-4 days. Make sure the container is clean and completely closed to prevent bacterial growth.
• Place shrimp Alfredo in a microwave-safe dish, sprinkle a few tablespoons of water or milk to prevent drying, and cover with a microwave-safe lid. Heat in 30-second intervals, stirring between each interval to distribute heat evenly, typically taking 1-2 minutes total.
• Warm the pasta in a skillet over medium-low heat, adding a splash of cream or milk to revive the sauce's creamy texture. Stir gently and continuously to prevent sticking and maintain the sauce's smooth consistency.

Answers To FAQs About Creamy Easy Shrimp Alfredo Recipe In 30 Minutes

• What kind of shrimp works best for this recipe?

Large, fresh or frozen peeled and deveined shrimp are perfect. Medium-sized shrimp also work well. Always choose fresh or high-quality frozen shrimp for the best flavor and texture.

• Can I use a different type of pasta?

Absolutely! While fettuccine is traditional, you can substitute with linguine, penne, or even spaghetti. Just ensure the pasta can hold the creamy sauce well.

• Is this dish spicy?

The recipe isn’t inherently spicy, but you can add red pepper flakes for a kick. The amount of heat is totally up to your preference – add a little or leave it out completely.

Shrimp Alfredo Recipe

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4.5 from 12 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy Shrimp Alfredo promises a luxurious Italian-inspired pasta experience that blends succulent seafood with rich, velvety sauce. Quick and elegant, this dish delivers restaurant-quality comfort right to your plate, ensuring pure culinary satisfaction you’ll savor with every delicious bite.

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Ingredients

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Main Ingredients:

• 1 pound large shrimp, peeled and deveined
• 8 ounces (226 grams) fettuccine pasta
• 1 cup heavy cream
• 1 cup grated Parmesan cheese

Seasonings and Aromatics:

• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: pinch of red pepper flakes

Garnish:

• 2 tablespoons fresh parsley, chopped

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Instructions

1. Fill a large pot with salted water and bring to a rolling boil over high heat. Submerge fettuccine and cook for 8-10 minutes until perfectly tender, maintaining an al dente texture. Drain pasta thoroughly and reserve.
2. Heat olive oil in a large skillet over medium temperature. Introduce minced garlic and sauté for 60 seconds, releasing aromatic flavors without browning.
3. Slide shrimp into the skillet, seasoning with salt, pepper, and optional red pepper flakes. Cook for 2-3 minutes, rotating occasionally until shrimp transform into a vibrant pink and appear opaque throughout. Transfer cooked shrimp to a separate plate.
4. Pour heavy cream into the identical skillet, allowing it to simmer gently for 2-3 minutes. Gradually incorporate Parmesan cheese, whisking consistently until sauce becomes silky and uniform. Continue simmering while stirring intermittently.
5. Reunite reserved pasta and shrimp with the creamy sauce, gently tossing to ensure comprehensive coating. Sample and adjust seasonings as desired, ensuring balanced flavor profiles.
6. Plate immediately, garnishing with freshly chopped parsley. Serve hot for maximum gustatory pleasure.

Notes

• Swap shrimp with alternative proteins like chicken, tofu, or white fish for diverse meal options.
• Select large, deveined shrimp for faster preparation and cleaner eating experience.
• Control sauce thickness by adjusting cream quantity or adding pasta water for desired consistency.
• Enhance flavor complexity by introducing fresh herbs like basil or oregano during sauce preparation.

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Boiling, Sautéing, Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 600
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 200 mg