Zingy Shrimp and Asparagus Stir-Fry Recipe for Busy Weeknights

Craving a quick and delectable shrimp and asparagus stir-fry that promises to dazzle your taste buds?

Vibrant green spears dance alongside succulent seafood in this culinary adventure.

Minimal ingredients create maximum flavor with surprising ease.

Salt and pepper become your secret weapons for transforming simple components into something spectacular.

My kitchen experiments have perfected this dish to deliver restaurant-quality results at home.

Crisp asparagus and tender shrimp combine in a harmony that screams fresh and delightful.

You’ll want to bookmark this recipe for your next weeknight dinner emergency.

Reasons You’ll Like Shrimp And Asparagus Stir-Fry With Mushrooms Recipe

• Craft a Quick Asian-Inspired Feast: Dive into a vibrant stir-fry that transforms simple ingredients into a restaurant-quality dish right in your kitchen.
• Customize with Ease: Switch up proteins or vegetables based on what's in your fridge, making this recipe super flexible for any meal and dietary preference.
• Master One-Pan Magic: Minimize kitchen cleanup by using a single skillet to create a complete, nutritious meal packed with protein and fresh vegetables.
• Impress Without Stress: Learn a professional cooking technique that looks complicated but requires minimal cooking skills, perfect for home chefs wanting to elevate their culinary game.

What To Buy For Shrimp And Asparagus Stir-Fry With Mushrooms Recipe

• Shrimp: A succulent seafood that provides a tender and flavorful protein base for the stir-fry.

• Asparagus, Mushrooms: Fresh vegetables that add crisp texture and earthy flavors to the dish.

• Soy Sauce, Oyster Sauce: Classic Asian condiments that provide a rich, savory depth to the stir-fry.
• Sesame Oil: A fragrant oil that adds a nutty and distinctive Asian-inspired flavor.
• Garlic, Ginger: Aromatic ingredients that bring warmth and complexity to the sauce.
• Salt, Pepper: Basic seasonings that enhance the overall taste of the dish.
• Cornstarch: A thickening agent that helps create a smooth and glossy sauce.

• Green Onions, Sesame Seeds: Fresh toppings that add a pop of color and extra texture to the final dish.

• Vegetable Oil: A neutral oil used for stir-frying the shrimp and vegetables at high heat.

How To Make Shrimp And Asparagus Stir-Fry With Mushrooms Recipe

Step 1: Create Flavor Explosion

Whisk together soy sauce, oyster sauce, sesame oil, minced garlic, and minced ginger in a small bowl. Mix thoroughly and set aside for later magic.

Step 2: Sizzle the Seafood

Heat vegetable oil in a large skillet over medium-high heat. Add shrimp and cook until they transform into a beautiful pink color and become opaque. Transfer cooked shrimp to a separate plate.

Step 3: Dance the Vegetable Waltz

• Asparagus
• Sliced mushrooms

Stir-fry vegetables for 4-5 minutes until asparagus maintains a crisp texture while becoming tender.

Step 4: Merge Flavors and Textures

Return shrimp to skillet with vegetables. Pour prepared sauce over entire mixture. For a thicker consistency, blend cornstarch with water and add to skillet. Gently toss ingredients and cook for an additional 2 minutes.

Step 5: Final Touches

• Sesame seeds
• Sliced green onions

Step 6: Plate and Celebrate

Serve immediately over steamed rice or noodles. Enjoy your delectable creation hot and fresh!

Helpful Tips For Shrimp And Asparagus Stir-Fry With Mushrooms Recipe

• Boost Shrimp Tenderness: Marinate shrimp in a mixture of salt, pepper, and cornstarch for 10 minutes before cooking to lock in moisture and create a silky texture.
• Prevent Overcooking Seafood: Watch shrimp carefully and remove from heat immediately when they turn pink to avoid rubbery, tough protein that loses its delicate flavor.
• Maximize Vegetable Crunch: Stir-fry asparagus and mushrooms briefly to maintain their crisp texture and vibrant color, ensuring they don't become soggy or lose nutritional value.
• Elevate Sauce Consistency: Dissolve cornstarch in cold water before adding to the skillet to create a smooth, glossy sauce without lumps that perfectly coats ingredients.

Fun Mixes For Shrimp And Asparagus Stir-Fry With Mushrooms Recipe

• Spicy Sriracha Kick: Replace oyster sauce with sriracha for a fiery, bold flavor profile that adds extra heat to the stir-fry.
• Vegetarian Tofu Swap: Substitute shrimp with firm tofu cubes, creating a plant-based protein alternative that maintains the dish's texture and taste.
• Low-Carb Cauliflower Base: Skip traditional rice and serve the stir-fry over cauliflower rice, reducing carbohydrate content for keto and low-carb diet followers.
• Mediterranean Herb Fusion: Add dried oregano and fresh basil leaves to introduce Mediterranean herbs, transforming the dish's flavor with a light, aromatic touch.

Top Pairings For Shrimp And Asparagus Stir-Fry With Mushrooms Recipe

• Elevate Flavor Harmony: Wine and Dine Companions
• Pair crisp Sauvignon Blanc with this light, zesty stir-fry to complement the seafood's delicate sweetness and match the bright asparagus notes.
• Boost Umami Experience: Sake Selection
• Choose dry Japanese sake to enhance the soy and oyster sauce undertones, creating a smooth balance with the shrimp's richness and earthy mushroom flavors.
• Refresh with Citrus Twist: Sparkling Companion
• Select a chilled lemon-infused sparkling water or a light ginger beer to cut through the dish's savory elements and cleanse the palate between bites.

Best Way To Store Shrimp And Asparagus Stir-Fry With Mushrooms Recipe

• Store leftovers in an airtight container in the refrigerator for up to 2 days. Cool the stir-fry completely before sealing to prevent bacterial growth and maintain food safety.
• Place portions in a microwave-safe dish, sprinkle a few drops of water to prevent drying, and heat in 30-second intervals. Stir between intervals to ensure even warming and prevent rubbery shrimp texture.
• Warm the stir-fry in a skillet over medium heat, adding a splash of water or extra sauce to restore moisture. Gently stir and heat for 3-4 minutes until thoroughly warmed through.

Answers For Shrimp And Asparagus Stir-Fry With Mushrooms Recipe

• What ingredients make this stir-fry healthy?

The combination of shrimp, asparagus, and mushrooms provides a nutritious meal packed with protein, vitamins, and minerals. Shrimp offers lean protein, asparagus delivers fiber and antioxidants, and mushrooms contribute essential nutrients and low-calorie benefits.

• Can I substitute any ingredients in this recipe?

Yes, you can replace shrimp with chicken or tofu, swap asparagus with broccoli or green beans, and use different mushroom varieties like shiitake or button mushrooms. The core cooking technique remains the same.

• How do I know when the shrimp is perfectly cooked?

Shrimp is done when it turns pink and opaque, which typically takes 2-3 minutes. Overcooked shrimp becomes rubbery and tough, so watch carefully and remove from heat immediately.

Shrimp and Asparagus Stir-Fry Recipe

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4.8 from 16 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent shrimp and crisp asparagus dance together in this quick, flavorful stir-fry that brings Asian-inspired comfort to your dinner table. Minimal ingredients and swift cooking ensure you can savor restaurant-quality flavors without leaving home.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound large shrimp, peeled and deveined

Vegetables:

• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced

Sauce and Seasonings:

• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 1 tablespoon cornstarch
• Salt and pepper to taste
• Sesame seeds
• Green onions, sliced

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Instructions

1. Craft a zesty sauce by blending soy sauce, oyster sauce, sesame oil, garlic, and ginger in a small bowl. Set aside for later use.
2. Heat vegetable oil in a large skillet over medium-high heat (375°F). Add shrimp and cook for 2-3 minutes until they transform into a vibrant pink color and become translucent. Transfer cooked shrimp to a separate plate.
3. In the same skillet, introduce the remaining oil and quickly toss in asparagus and mushrooms. Sauté for 4-5 minutes, ensuring vegetables maintain a crisp texture while developing a golden-brown edge.
4. Reintroduce the cooked shrimp to the vegetable medley. Drizzle the prepared sauce over the ingredients, creating a glossy coating. For enhanced sauce thickness, dissolve cornstarch in water and incorporate into the mixture.
5. Gently stir and cook the combined ingredients for an additional 2 minutes, allowing flavors to meld and sauce to slightly thicken. Adjust seasoning with salt and pepper to personal preference.
6. Elevate the dish’s presentation by sprinkling toasted sesame seeds and freshly sliced green onions across the top. Serve immediately over steamed rice or noodles for a complete culinary experience.

Notes

• Swiftly prep ingredients beforehand to ensure smooth and quick cooking process.
• Select fresh, firm shrimp and crisp asparagus for maximum flavor and texture.
• Adjust heat carefully to prevent overcooking shrimp, which can become rubbery and tough.
• Experiment with alternative protein sources like tofu or chicken for dietary variety and preferences.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 160 mg