The Perfect Shrimp Rice Bowls With Spicy Mayo Recipe For Dinner

Crafting delectable shrimp rice bowls with spicy mayo promises a flavor explosion that will instantly captivate your taste buds.

Succulent seafood nestles atop fluffy grains, creating a perfect harmony of textures and tastes.

Zesty homemade mayo adds a vibrant kick that transforms this simple dish into something extraordinary.

Minimal ingredients combine to deliver maximum satisfaction, making this recipe ideal for quick weeknight dinners.

Fresh ingredients elevate the entire culinary experience, turning an ordinary meal into a restaurant-worthy feast.

Each bite delivers a delightful blend of oceanic richness and creamy heat that keeps you coming back for more.

You’ll want to savor every single spoonful of this irresistible bowl that brings restaurant magic straight to your kitchen.

Why Shrimp Rice Bowls with Spicy Mayo Hit the Spot

• Craft Quick Culinary Masterpiece: Shrimp rice bowls deliver restaurant-quality meal with minimal kitchen skills, perfect for home cooks wanting delicious results without complicated techniques.
• Customize Your Flavor Adventure: Easily swap shrimp with chicken or tofu, adjust spicy mayo heat level, and mix vegetable combinations to match personal taste preferences and dietary needs.
• Speed Through Dinner Prep: Complete entire recipe within minimal cooking time, making it ideal for busy weeknights when hunger strikes and energy levels are low.
• Nutrition Packed One-Bowl Wonder: Balanced meal combining protein from shrimp, complex carbohydrates from rice, and vitamins from fresh vegetables creates a wholesome dining experience in single serving.

Ingredients for Spicy Shrimp Rice Bowl Goodness

• Rice: A fluffy base that provides a hearty foundation for the shrimp and vegetables.
• Shrimp: Succulent seafood protein that adds a delightful marine flavor to the rice bowl.
• Bell Peppers, Carrots: Fresh vegetables that bring color, crunch, and nutritional value to the dish.

• Mayonnaise, Sriracha, Lime Juice: A zesty and creamy spicy mayo that adds tangy and heat to the rice bowl.
• Garlic Powder, Salt, Black Pepper: Seasoning blend that enhances the shrimp's natural flavor.

• Green Onions, Sesame Seeds: Fresh green onions and nutty sesame seeds that provide a final layer of flavor and visual appeal.

• Olive Oil: A healthy oil used for sautéing shrimp and vegetables, adding a subtle richness to the dish.

How to Build Shrimp Rice Bowls with Spicy Mayo

Step 1: Rinse and Cook Rice

Thoroughly wash rice under running water until the water becomes crystal clear. Use a rice cooker or pot to prepare the rice according to package guidelines, ensuring fluffy and perfectly cooked grains.

Step 2: Chop Colorful Vegetables

Grab your cutting board and knife to dice bell peppers and carrots into neat, small cubes. Aim for uniform pieces to ensure even cooking and beautiful presentation.

Step 3: Whip Up Zesty Spicy Mayo

• Mayonnaise
• Sriracha sauce
• Fresh lime juice

Mix ingredients in a small bowl until well combined. Chill in the refrigerator to let flavors meld together.

Step 4: Season Succulent Shrimp

• Garlic powder
• Salt
• Black pepper

Ensure each shrimp is evenly coated with the flavorful spice mix.

Step 5: Sizzle Shrimp to Perfection

Heat olive oil in a large skillet over medium-high heat until it shimmers. Carefully add seasoned shrimp and cook for 2-3 minutes on each side. Look for a pink color and slight char for maximum flavor.

Step 6: Quickly Sauté Vegetables

In the same skillet, toss the diced vegetables for a quick 2-minute sauté. Keep them crisp and vibrant to maintain their fresh texture and nutrients.

Step 7: Assemble Rice Bowls

Fluff the cooked rice with a fork and divide among serving bowls. Create a delicious base for your meal.

Step 8: Layer With Vegetables and Shrimp

Top the rice with the sautéed vegetables and perfectly cooked shrimp. Arrange them beautifully for an appetizing presentation.

Step 9: Drizzle With Spicy Mayo

Generously pour the chilled spicy mayo over the rice bowls, creating a creamy and zesty finish.

Step 10: Garnish and Serve

Sprinkle chopped green onions and sesame seeds on top. Serve immediately while the ingredients are hot and bursting with flavor.

Tips to Level Up Your Shrimp Rice Bowls

• Rinse Rice Thoroughly: Use cold water and gently agitate rice to remove excess starch, ensuring fluffy and separated grains when cooked.
• Control Skillet Heat: Maintain medium-high temperature to achieve perfect shrimp sear without burning, creating golden-brown exterior and tender inside.
• Quick Vegetable Sauté: Flash-cook bell peppers and carrots for maximum crispness and color retention, preventing soggy or mushy texture.
• Smart Seasoning Strategy: Apply garlic powder, salt, and pepper evenly to shrimp before cooking, ensuring balanced flavor in every bite.
• Spicy Mayo Magic: Refrigerate sauce before serving to let flavors meld and enhance overall taste profile of the rice bowl.

Switch-Ups for Shrimp Rice Bowls with Spicy Mayo

• Teriyaki Fusion Bowl: Replace spicy mayo with homemade teriyaki sauce, swap shrimp for grilled chicken, and add edamame for extra protein and texture.
• Mediterranean Seafood Variation: Use quinoa instead of rice, add cucumber and feta cheese, season shrimp with oregano and lemon zest, drizzle with tzatziki sauce.
• Coconut Curry Bowl: Infuse rice with coconut milk, use curry powder for shrimp seasoning, incorporate roasted sweet potatoes, top with cilantro and coconut flakes.
• Mexican-Inspired Shrimp Bowl: Substitute rice with Mexican-style cauliflower rice, add black beans, season shrimp with chili powder, garnish with fresh salsa and avocado slices.

Pairings That Complement Shrimp Rice Bowls

• Boost Flavor Pairings: Crisp white wine like Sauvignon Blanc complements the shrimp's delicate texture and cuts through the spicy mayo's richness.
• Refresh with Beverage: Chilled citrus-infused sparkling water enhances the lime and sriracha notes, providing a light and zesty counterpoint to the dish.
• Elevate Side Dish: Cucumber and seaweed salad adds a cool, refreshing crunch that balances the warm shrimp and spicy mayo, creating a harmonious meal experience.
• Enhance Texture Contrast: Pickled ginger or quick-pickled radishes introduce a tangy, sharp element that brightens the overall flavor profile and adds vibrant complexity to the rice bowl.

Storing Shrimp Rice Bowls Without Losing Flavor

• Transfer leftover shrimp rice bowls to an airtight container and store in the refrigerator for up to 2 days. Separate components like shrimp, rice, and sauce to maintain freshness and prevent sogginess.
• Keep spicy mayo in a sealed container in the refrigerator for 3-4 days. Stir before using to restore original consistency and flavor.
• Store cooked rice, shrimp, and vegetables in individual containers to prevent moisture buildup and maintain texture. Reheat each component separately for best results.
• Freeze plain cooked rice and unsauced shrimp in freezer-safe containers for up to 1 month. Thaw overnight in the refrigerator and reheat gently to preserve quality.

Answers About Shrimp Rice Bowls with Spicy Mayo

• Can I use frozen shrimp for this recipe?

Yes, just thaw completely and pat dry before seasoning to ensure proper cooking and prevent excess moisture.

• Is sriracha too spicy for kids?

You can reduce sriracha amount or substitute with mild hot sauce or skip it entirely for a kid-friendly version.

• What if I don't have lime juice?

White vinegar or rice vinegar work as excellent substitutes to provide the tangy element in the spicy mayo.

• How do I know when shrimp are fully cooked?

Shrimp turn pink and curl slightly when done, typically taking 2-3 minutes per side in a hot skillet.

Shrimp Rice Bowls With Spicy Mayo Recipe

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4.7 from 30 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Zesty shrimp rice bowls with spicy mayo deliver coastal flavors that dance across palates with bold California-inspired flair. Crisp vegetables, succulent seafood, and creamy sauce create a quick meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 cups white rice
• 1 cup mixed vegetables (bell peppers, carrots, edamame)

Spicy Mayo:

• 1/2 cup mayonnaise
• 2 tbsp sriracha sauce
• 1 tbsp lime juice

Garnish and Seasoning:

• 2 green onions, chopped
• 1 tbsp sesame seeds
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

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Instructions

1. Rinse rice thoroughly under cold water until liquid runs clear, then cook according to package instructions in a rice cooker or pot.
2. While rice cooks, prepare vegetables by dicing bell peppers and carrots into uniform small cubes.
3. Mix mayonnaise, sriracha, and lime juice in a small bowl to create spicy mayo sauce, then refrigerate until serving.
4. Season shrimp with garlic powder, salt, and black pepper, ensuring even coating.
5. Heat olive oil in a large skillet over medium-high heat for 2-3 minutes until shimmering.
6. Add seasoned shrimp to hot skillet, cooking 2-3 minutes per side until pink and slightly charred.
7. In the same skillet, quickly sauté mixed vegetables for 2 minutes, maintaining their crisp texture.
8. Fluff cooked rice with a fork and divide among serving bowls.
9. Top rice with sautéed vegetables and cooked shrimp.
10. Drizzle prepared spicy mayo generously over the rice bowls.
11. Garnish with chopped green onions and sprinkle sesame seeds on top.
12. Serve immediately while ingredients are hot and fresh.

Notes

• Rinse rice meticulously to remove excess starch, ensuring fluffy and separated grains for a perfect texture.
• Create uniform vegetable cuts for even cooking and visually appealing presentation, enhancing overall dish aesthetics.
• Adjust spicy mayo heat level by modifying sriracha quantity, catering to different spice tolerances and personal preferences.
• Use fresh, high-quality shrimp for maximum flavor and optimal protein tenderness, selecting medium-sized shrimp for best results.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 610
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 27 g
• Saturated Fat: 4 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 67 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 170 mg