Try This Sizzling Chinese Pepper Steak With Onions Recipe Today

Culinary adventures with chinese pepper steak often spark unexpected kitchen excitement and passion.

Vibrant flavors dance across your plate, creating a symphony of savory sensations.

Tender beef strips marinated in robust seasonings promise an extraordinary dining experience.

Home cooks can easily replicate this classic dish without complicated techniques.

Balanced ingredients and simple cooking methods ensure delicious results every single time.

Authentic yet approachable, this recipe connects you directly to traditional asian cuisine.

Let your taste buds embark on a delectable journey that celebrates bold, rich flavors.

Why Sizzling Chinese Pepper Steak with Onions Is a Flavorful Dish

• Savor Quick Flavor Fusion: This Chinese pepper steak delivers bold Asian-inspired tastes in minutes, perfect for busy home cooks craving restaurant-quality meals without complex techniques.
• Master Customizable Cooking: Easily adjust spice levels, vegetable choices, and protein quantities to match personal preferences or dietary needs, making this recipe incredibly flexible for different palates.
• Enjoy One-Pan Wonder: Minimize kitchen cleanup with a single skillet that transforms simple ingredients into a delicious, hearty meal, reducing post-cooking stress and saving precious time for family moments.
• Create Restaurant-Style Magic: Transform basic ingredients into a professional-looking dish that impresses dinner guests, making you feel like a skilled home chef without requiring advanced culinary training.

Ingredients for Sizzling Chinese Pepper Steak with Onions

• Beef Steak: A tender cut of beef that provides the primary protein in this sizzling Chinese-style dish.
• Bell Peppers: Colorful vegetables that add crunch and sweet flavor to the pepper steak.
• Onions: A classic ingredient that provides depth and aromatic sweetness to the stir-fry.

• Soy Sauce, Oyster Sauce, Hoisin Sauce: A combination of sauces that creates a rich, savory flavor profile for the steak.
• Cornstarch: A thickening agent that helps create a glossy coating on the meat and helps it stay tender.

• Garlic, Ginger: Powerful flavor enhancers that provide a classic Asian-inspired taste to the dish.
• Beef Broth: A liquid that helps create a delicious sauce and adds extra depth to the stir-fry.
• Sesame Oil, Black Pepper: Final touch ingredients that provide a nutty aroma and additional seasoning.

• Vegetable Oil: Used for high-heat stir-frying and preventing ingredients from sticking to the pan.
• White Rice: A classic accompaniment that serves as the perfect base for the pepper steak.

Instructions for Sizzling Chinese Pepper Steak with Onions

Step 1: Marinate Beef

• Soy sauce
• Oyster sauce
• Hoisin sauce
• Cornstarch

Massage the ingredients into the meat and let it soak up all the delicious flavors for 15 minutes.

Step 2: Sear the Meat

Fire up a large skillet or wok with vegetable oil until it’s blazing hot. Toss in the marinated beef in small batches, creating a beautiful golden-brown crust. Stir-fry quickly for 2-3 minutes. Transfer the seared meat to a separate plate.

Step 3: Saute Vibrant Vegetables

• Minced garlic
• Freshly grated ginger
• Sliced bell peppers
• Chopped onions

Stir-fry the vegetables for 3-4 minutes, keeping them crisp and colorful.

Step 4: Bring It All Together

Return the seared beef to the pan. Pour in beef broth and let everything mingle. Allow the sauce to thicken for 1-2 minutes. Finish with a drizzle of sesame oil and a sprinkle of black pepper.

Step 5: Serve and Enjoy

Pile the pepper steak over a bed of fluffy white rice. Dive into this explosion of Asian-inspired flavors!

Pro Tips for Sizzling Chinese Pepper Steak with Onions

• Marinate Masterfully: Let the steak sit in the sauce mixture for exactly 15 minutes to ensure deep flavor penetration and tenderize the meat effectively.
• Batch Cooking Magic: Stir-fry the steak in small batches to maintain high heat, preventing steaming and ensuring a perfect golden-brown sear.
• Veggie Crunch Control: Stir-fry bell peppers and onions briefly to preserve their vibrant color and crisp texture, avoiding soggy vegetables.
• Sauce Thickening Trick: Allow the sauce to reduce and thicken naturally for 1-2 minutes, creating a glossy, rich coating that clings to the meat and vegetables.
• Protein Swap Option: Easily substitute beef with chicken or tofu for a different protein variation while maintaining the recipe's delicious Asian-inspired flavor profile.

Variation Ideas for Sizzling Chinese Pepper Steak with Onions

• Replace beef with firm tofu or seitan, sliced and marinated in the same sauce for a plant-based protein option.
• Low-Carb Cauliflower Rice Version: Swap white rice with cauliflower rice to reduce carbohydrates and add extra nutrients.
• Spicy Chili Pepper Remix: Add red chili flakes or diced jalapeños during stir-frying for extra heat and a bold flavor profile.
• Gluten-Free Adaptation: Use tamari instead of soy sauce, replace cornstarch with arrowroot powder, and ensure all sauces are certified gluten-free.

Pairing Suggestions for Sizzling Chinese Pepper Steak with Onions

• Pair Perfectly with Bold Beverages
• Match Robust Red Wines like Cabernet Sauvignon to complement the pepper steak's rich, savory flavors and cut through the dish's umami profile.
• Create Asian-Inspired Beer Selection with crisp lagers or hoppy pale ales that balance the steak's spicy and sweet marinade elements.
• Enhance Dining Experience with Jasmine Green Tea, which provides a clean, refreshing counterpoint to the dish's intense meat and pepper notes.
• Elevate Meal with Sake Pairing, selecting a dry junmai style that echoes the steak's complex sauce and provides a smooth, traditional Asian drinking experience.

Storage Advice for Sizzling Chinese Pepper Steak with Onions

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, preventing bacterial growth and maintaining food safety.
• Transfer cooled pepper steak to freezer-safe containers or heavy-duty freezer bags. Seal tightly, removing excess air. Freeze for up to 2-3 months without losing flavor quality.
• Place pepper steak in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
• Warm pepper steak in a skillet over medium-low heat. Add a splash of beef broth to prevent drying.

FAQs About Sizzling Chinese Pepper Steak with Onions

• Why should I marinate the steak before cooking?

Marinating helps tenderize the meat, infuse it with flavor, and create a protective coating that prevents the meat from drying out during high-heat cooking.

• Can I use a different type of meat for this recipe?

Yes, you can substitute the steak with chicken, pork, or even tofu for a vegetarian version while keeping the same cooking technique.

• How do I prevent the steak from becoming tough?

Cook the steak in batches on high heat and avoid overcrowding the pan, which helps achieve a quick sear and keeps the meat tender and juicy.

• What's the purpose of cornstarch in the marinade?

Cornstarch helps create a thin protective layer on the meat, promotes browning, and acts as a thickening agent for the sauce, giving it a glossy and smooth texture.

Sizzling Chinese Pepper Steak With Onions Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Total Time: 23-26 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Savor spicy Chinese pepper steak with onions, a mouthwatering dish that brings bold Asian flavors to your dinner table. Tender beef strips dance with caramelized onions in a rich, glossy sauce, promising a delightful culinary journey you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) flank steak, thinly sliced against the grain

Vegetables:

• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced

Sauces and Seasonings:

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• 1/4 cup beef broth
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• Freshly ground black pepper to taste

Serving:

• Cooked white rice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Marinate thinly sliced steak with soy sauce, oyster sauce, hoisin sauce, and cornstarch for 15 minutes to enhance flavor and tenderize the meat.
2. Crank up a large skillet or wok to high heat, add vegetable oil, and sear marinated steak in batches for 2-3 minutes until edges caramelize and brown.
3. Transfer browned steak to a plate, keeping juices intact.
4. In the same scorching pan, quickly sauté minced garlic and ginger for 30 seconds until fragrant.
5. Toss vibrant bell peppers and sliced onions into the pan, stir-frying for 3-4 minutes to maintain a crisp-tender texture.
6. Reintroduce the seared steak to the vegetable mixture, pour in beef broth, and allow the sauce to simmer and thicken for 1-2 minutes.
7. Finish the dish with a drizzle of sesame oil and a sprinkle of freshly ground black pepper for an aromatic kick.
8. Plate the sizzling pepper steak over steamed white rice, serving immediately while hot and full of robust flavors.

Notes

• Marinate meat properly by ensuring each slice is evenly coated with sauces to enhance flavor absorption and tenderness.
• Use high heat when stir-frying to achieve that classic restaurant-style sear and prevent meat from becoming tough or rubbery.
• Cut vegetables uniformly to guarantee even cooking and maintain a consistent texture throughout the dish.
• For gluten-free adaptation, replace soy sauce with tamari and ensure oyster and hoisin sauces are certified gluten-free alternatives.

• Prep Time: 15 minutes
• Cook Time: 8-11 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 290 kcal
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 27 g
• Cholesterol: 65 mg