Sizzling Garlic Butter Chicken Recipe: Simple Kitchen Magic

Crafting a mouthwatering garlic butter chicken dish brings instant comfort to your kitchen.

Fragrant herbs and rich, melted butter create an irresistible aroma that fills every corner.

Tender chicken pieces absorb the deep, savory flavors of garlic and subtle spices.

Mediterranean influences shine through this simple yet elegant recipe that anyone can master.

Professional chefs and home cooks alike appreciate how quickly this meal comes together.

Crispy edges and a silky sauce promise a dining experience you won’t soon forget.

Prepare to fall in love with this incredibly delicious culinary adventure that transforms an ordinary dinner into something extraordinary.

Why Sizzling Garlic Butter Chicken Steals The Show

• Savor Quick Cooking: This chicken recipe delivers restaurant-quality results in just a few simple steps, perfect for busy home cooks wanting delicious meals without complicated techniques.
• Master One-Pan Magic: Using a single skillet reduces cleanup time and allows flavors to develop beautifully, making meal preparation smooth and stress-free for everyone.
• Customize with Ease: Flexible recipe supports multiple side dish pairings and allows adjusting spice levels, ensuring it suits different taste preferences and dietary needs without complicated modifications.
• Boost Flavor Profile: The garlic butter sauce transforms basic chicken into a gourmet experience, creating a rich, aromatic dish that feels indulgent yet remains straightforward to prepare.

What’s Inside Sizzling Garlic Butter Chicken

• Chicken Breasts: Tender and lean meat that serves as the main protein in this sizzling dish.

• Black Pepper, Chili Flakes, Salt: Spices that enhance the chicken's flavor and add a subtle kick of heat.
• Italian Seasoning: A blend of herbs that provides a classic Mediterranean taste profile.

• Butter: Creates a rich and creamy base for the garlic sauce.
• Garlic: Adds a deep, aromatic flavor that complements the chicken perfectly.
• Flour: Helps thicken the sauce and create a smooth, velvety texture.
• Chicken Broth: Provides additional depth and moisture to the sauce.
• Cooking Oil: Used to sear the chicken and create a golden-brown exterior.

How To Make Sizzling Garlic Butter Chicken Easily

Step 1: Prepare Chicken for Maximum Flavor

Massage the chicken breasts with a blend of black pepper, chili flakes, and salt. Let the spices dance across the surface, creating a tantalizing base of flavor.

Step 2: Sear the Chicken to Golden Perfection

Fire up your HexClad 12″ Hybrid Stainless Steel Frying Pan over medium-high heat. Drizzle a touch of oil and place the seasoned chicken breasts into the sizzling pan.

Cook each side until a beautiful golden-brown crust forms and the chicken is thoroughly cooked through. This should take about 5-6 minutes per side.

Once done, transfer the chicken to a waiting plate.

Step 3: Create Magical Garlic Butter Sauce

In the same pan, melt butter over medium heat.

Drop in minced garlic and let it dance and become wonderfully fragrant for about a minute. Sprinkle flour into the pan and stir, creating a smooth roux that will be the foundation of your luxurious sauce.

Step 4: Build the Creamy Sauce

Slowly pour in chicken broth, whisking continuously to prevent any lumps. Watch as the sauce transforms and thickens before your eyes.

Sprinkle in Italian seasoning and taste. Adjust the salt and pepper to create a perfectly balanced flavor profile.

Step 5: Reunite Chicken with Sauce

Return the cooked chicken to the pan, gently coating each piece in the rich, garlicky butter sauce. Let the chicken absorb all those incredible flavors for a moment.

Step 6: Serve and Enjoy

Plate the chicken immediately, making sure to drizzle any remaining sauce over the top. Pair with your favorite side dishes for a meal that will have everyone asking for seconds.

Tips To Master Sizzling Garlic Butter Chicken

• Ensure chicken is at room temperature before cooking for even heat distribution and juicier results.
• Pat chicken dry with paper towels to achieve a beautiful golden-brown sear and prevent steaming.
• Use a meat thermometer to check internal temperature reaches 165°F for perfectly cooked chicken without drying.
• Choose high-quality butter for richer, more intense garlic butter sauce flavor and smoother texture.
• Rest chicken for 3-5 minutes after cooking to allow juices to redistribute, keeping meat tender and succulent.

Tasty Ideas For Sizzling Garlic Butter Chicken

• Spicy Herb Chicken: Replace chili flakes with smoked paprika and add fresh rosemary and thyme for an herbal, zesty flavor profile.
• Mediterranean Chicken: Incorporate sun-dried tomatoes, kalamata olives, and crumbled feta cheese into the garlic butter sauce for a Mediterranean-inspired variation.
• Creamy Mushroom Chicken: Sauté sliced mushrooms with the garlic and add heavy cream to transform the sauce into a rich, velvety mushroom-infused version.
• Asian-Inspired Chicken: Swap Italian seasoning with ginger, soy sauce, and a touch of sesame oil to create an Asian-inspired garlic butter chicken with deeper umami notes.

Best Sides With Sizzling Garlic Butter Chicken

• Pair Perfectly with Crisp White Wine: A chilled Sauvignon Blanc cuts through the rich garlic butter sauce, balancing the chicken's savory flavors with its bright, acidic notes.
• Complement with Roasted Vegetable Medley: Herb-roasted zucchini, bell peppers, and asparagus provide a colorful, nutritious side that echoes the dish's Italian seasoning and adds textural contrast.
• Match with Creamy Mashed Potatoes: Silky, buttery potatoes absorb the garlic butter sauce beautifully, creating a luxurious and comforting accompaniment that enhances the chicken's succulence.

How To Store Sizzling Garlic Butter Chicken Properly

• Refrigerate: Store leftover chicken in an airtight container for up to 3-4 days. Ensure the chicken is completely cooled before sealing to prevent moisture buildup.
• Freezer Storage: Wrap individual chicken pieces tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label with the date for easy tracking.
• Microwave Reheating: Place chicken on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, checking temperature and moisture to prevent drying out.
• Oven Reheating: Preheat oven to 350°F. Place chicken in a baking dish, add a splash of chicken broth to maintain moisture. Cover with foil and warm for 10-15 minutes until heated through.

All Your Sizzling Garlic Butter Chicken Questions

• What herbs work best with this garlic butter chicken?

Italian seasoning is perfect, but fresh thyme, rosemary, or parsley can also enhance the flavor and add a bright, aromatic touch to the dish.

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs are an excellent alternative. They’re typically more tender and juicy, and they’ll absorb the garlic butter sauce beautifully while maintaining a rich flavor profile.

• How do I prevent the chicken from becoming dry?

Use a meat thermometer to check internal temperature (165°F), avoid overcooking, and let the chicken rest for a few minutes after cooking to retain moisture. The garlic butter sauce also helps keep the meat succulent.

Sizzling Garlic Butter Chicken Recipe

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4.7 from 24 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Garlic butter chicken delivers a mouthwatering symphony of flavors that promises pure culinary delight. Succulent chicken breasts bathed in rich, herbed butter create an irresistible meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 300 grams (10.5 ounces) boneless chicken breast

Seasonings and Spices:

• 1 teaspoon black pepper
• 1/2 teaspoon chili flakes
• Salt, to taste
• 1/2 teaspoon Italian seasoning
• 3 teaspoons all-purpose flour

Cooking Ingredients:

• 1/3 cup (80 milliliters) oil
• 30 grams (1 ounce) butter
• 1/2 cup (120 milliliters) chicken broth
• 3 cloves garlic, minced

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Instructions

1. Generously coat chicken breasts with a robust blend of black pepper, chili flakes, and salt, ensuring even coverage for maximum flavor infusion.
2. Preheat a HexClad 12″ Hybrid Stainless Steel Frying Pan to medium-high heat, allowing the surface to become thoroughly heated.
3. Carefully place seasoned chicken into the hot pan, creating a golden-brown crust by cooking approximately 5-6 minutes per side until internal temperature reaches 165°F.
4. Transfer perfectly cooked chicken to a separate plate, preserving the delectable pan drippings.
5. Reduce pan heat to medium and introduce butter, allowing it to melt smoothly and create a rich foundation.
6. Introduce minced garlic, sautéing quickly until aromatic and translucent, releasing its intense flavor profile.
7. Sprinkle flour into the buttery garlic mixture, whisking continuously to develop a smooth, golden roux without burning.
8. Slowly stream chicken broth into the pan, stirring consistently to prevent lumps and facilitate sauce thickening.
9. Incorporate Italian seasoning, tasting and adjusting salt and pepper levels for balanced flavor complexity.
10. Reintroduce chicken to the pan, gently coating each piece with the luxurious garlic butter sauce.
11. Plate immediately and serve alongside complementary side dishes while sauce remains warm and glossy.

Notes

• Use a meat thermometer to ensure chicken reaches 165°F internal temperature for food safety.
• Patting chicken dry before seasoning helps achieve a crispier, more golden-brown exterior.
• For a gluten-free version, replace wheat flour with cornstarch or almond flour to thicken the sauce.
• Experiment with fresh herbs like rosemary or thyme instead of Italian seasoning for a personalized flavor profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 562
• Sugar: 0g
• Sodium: 530mg
• Fat: 41g
• Saturated Fat: 14g
• Unsaturated Fat: 27g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 45g
• Cholesterol: 130mg