The Cozy Skillet Potato Frittata Recipe Everyone Adores

Crafting a delectable skillet potato frittata requires minimal effort and maximum flavor.

Crispy edges and soft, pillowy centers make this dish irresistible.

Mediterranean kitchens have long celebrated such simple yet satisfying meals.

Humble ingredients like eggs, potatoes, and herbs come together in a beautiful culinary dance.

Weeknight dinners or leisurely weekend brunches welcome this versatile recipe with open arms.

Fresh herbs and a sprinkle of sharp cheese elevate the frittata from ordinary to extraordinary.

You’ll fall in love with this easy, one-pan wonder that promises comfort and deliciousness in every bite.

Skillet Potato Frittata Recipe Highlights

• Craft Simplicity: One-pan wonder that minimizes kitchen cleanup and reduces dishwashing hassle for busy cooks.
• Customize Creatively: Versatile recipe allows easy protein swaps like bacon, ham, or vegetarian alternatives to match personal taste preferences.
• Nutrition-Packed Meal: Combines protein-rich eggs, hearty potatoes, and optional meat for a balanced, satisfying breakfast or brunch option.
• Quick Crowd-Pleaser: Perfect for feeding family or guests with minimal preparation and maximum flavor, transforming basic ingredients into an impressive dish.

What Goes Inside Skillet Potato Frittata

• Potatoes: Thin, uniform rounds ensure even cooking and a beautiful presentation.
• Eggs: The primary binding agent that creates the classic frittata texture.
• Milk: Adds creaminess and helps create a soft, tender egg base.
• Heavy Cream: Enhances richness and provides a luxurious mouthfeel to the frittata.

• Ham, Bacon: Adds savory depth and protein to the skillet frittata.
• Cheddar Cheese: Provides melty, sharp flavor and creates a golden, appetizing top layer.
• Garlic Powder: Introduces a subtle, aromatic seasoning throughout the dish.

• Salt, Black Pepper: Essential seasonings that balance and enhance the overall flavor profile.
• Olive Oil, Butter: Create a rich, golden cooking base and prevent sticking.
• Fresh Parsley: Adds a bright, fresh garnish with a pop of color and herbal note.

Steps To Make Skillet Potato Frittata

Step 1: Prepare Potato Base

Grab your potatoes and slice them into thin, elegant rounds. The key is uniformity – you want each slice to cook evenly and look picture-perfect.

Step 2: Create Golden Potato Layer

Heat olive oil in a cast-iron skillet over medium heat. Gently place potato slices in a single layer, allowing them to transform into crispy, golden treasures.

Flip occasionally to ensure even browning.

Step 3: Add Flavor Boosters

Melt butter into the skillet, coating the potatoes with rich, delicious goodness.

• Diced ham
• Crispy bacon bits
• Chopped onions (optional)

Step 4: Whip Up Creamy Egg Mixture

• Whole eggs
• Milk
• Heavy cream
• Salt
• Black pepper
• Garlic powder

Whisk until the mixture becomes smooth and silky.

Step 5: Pour and Settle Eggs

Gently pour the egg mixture over the potatoes and protein.

Tilt the skillet to ensure even coverage, letting the eggs seep into every delicious nook and cranny.

Step 6: Low and Slow Cooking

Reduce heat to low-medium.

Let the frittata cook slowly, watching the edges to prevent burning. This is where magic happens!

Step 7: Cheese Crown

During the last few minutes, sprinkle a generous layer of shredded cheddar cheese across the top. Watch it melt into gooey perfection.

Step 8: Final Touches

Remove skillet from heat once eggs are set and cheese is beautifully melted. Garnish with fresh chopped parsley for a burst of color and freshness.

Step 9: Serve and Enjoy

Let the frittata rest for a couple of minutes. Slice directly in the skillet and serve hot, letting everyone marvel at your culinary creation.

Useful Tips For Skillet Potato Frittata

• Slice potatoes uniformly to guarantee even cooking and a beautiful presentation that'll impress everyone at the table.
• Maximize flavor by browning potatoes carefully in olive oil, creating a crispy golden base that adds delightful texture to your frittata.
• Experiment with protein variations like crispy bacon, diced ham, or vegetarian alternatives such as sautéed mushrooms to personalize the dish.
• Control heat carefully during egg cooking to prevent burning, ensuring a creamy, perfectly set frittata that slides effortlessly from skillet to plate.
• Elevate the dish with fresh herbs like parsley or chives, adding a bright, fresh element that cuts through the richness of eggs and cheese.

Ways To Change Skillet Potato Frittata

• Mediterranean Magic: Replace ham with crumbled feta cheese, add diced kalamata olives, and sprinkle dried oregano for a Greek-inspired flavor profile.
• Veggie Lover's Delight: Swap protein with sautéed spinach, bell peppers, and mushrooms, then top with goat cheese for a vegetarian-friendly version.
• Spicy Southwest Spin: Mix in diced jalapeños, swap cheddar for pepper jack cheese, and garnish with fresh cilantro to create a zesty southwestern-style frittata.
• Smoked Salmon Special: Replace ham with flaked smoked salmon, use dill instead of parsley, and add a dollop of cream cheese for a luxurious breakfast option.

Good Sides For Skillet Potato Frittata

• Pair Zesty Fresh Green Salad: Create a light, crisp side salad with mixed greens, cherry tomatoes, and a tangy lemon vinaigrette to cut through the richness of the frittata's cheesy, eggy texture.
• Complement with Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to enhance the dish's creamy eggs and salty ham, providing a refreshing contrast to the warm skillet meal.
• Match with Citrus Morning Mocktail: Blend fresh orange juice, sparkling water, and a hint of mint for a bright, invigorating non-alcoholic beverage that balances the frittata's hearty flavors.

How To Store Skillet Potato Frittata Properly

• Refrigerate: Store leftover frittata in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Freeze: Wrap individual slices tightly in plastic wrap, then place in freezer-safe bags, preserving quality for up to 2 months.
• Reheat Oven: Preheat oven to 350°F, cover frittata with foil to prevent drying, and warm for 10-15 minutes until heated through.
• Microwave Quick: Zap individual slices on medium power for 30-45 seconds, checking temperature to avoid rubbery texture.

Skillet Potato Frittata Common Questions

• Can I use different types of potatoes for this frittata?

Yes, you can use Yukon gold, red, or russet potatoes. Each variety will provide a slightly different texture and flavor to the dish.

• Is it necessary to use a cast-iron skillet?

While a cast-iron skillet is ideal for even heat distribution and creating a crispy bottom, you can use a non-stick or oven-safe skillet as an alternative.

• How do I know when the frittata is fully cooked?

The frittata is done when the eggs are set but still slightly jiggly in the center, and the edges are golden brown. The top should look firm and not runny.

Skillet Potato Frittata Recipe

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4.8 from 12 reviews

• Total Time: 25-30 minutes
• Yield: 4 1x

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Description

Mediterranean-inspired Skillet Potato Frittata brings rustic comfort to your table with golden potatoes, herbs, and creamy eggs melding into a perfect one-pan meal. Hearty and simple, this frittata invites you to savor each rich, satisfying bite.

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Ingredients

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main ingredients:

• 6 large eggs
• 2 medium potatoes (about 340 grams)
• 1/2 cup (120 milliliters) milk
• 1/4 cup (60 milliliters) heavy cream

protein and cheese:

• 1/2 cup (50 grams) shredded cheddar cheese
• 1/4 cup (40 grams) diced ham or bacon

seasonings and herbs:

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon garlic powder

cooking ingredients:

• 2 tablespoons olive oil
• 2 tablespoons butter

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Instructions

1. Select potatoes with smooth skin and slice into delicate, translucent rounds using a sharp mandoline or knife for consistent thickness.
2. Warm olive oil in a 10-inch cast-iron skillet over medium heat, carefully layering potato slices to create an even, overlapping arrangement.
3. Sauté potatoes for 5-7 minutes, gently turning to achieve a golden-brown exterior with crispy edges.
4. Introduce butter to the skillet, allowing it to melt and coat potato slices with rich, savory flavor.
5. Scatter diced ham or bacon across potato layer, ensuring protein is evenly distributed throughout the skillet.
6. In a separate mixing bowl, vigorously whisk eggs with milk, heavy cream, seasonings until mixture becomes smooth and pale yellow.
7. Delicately pour egg mixture over potato and protein base, gently rotating skillet to guarantee uniform coverage.
8. Reduce heat to low-medium, allowing frittata to cook slowly for 8-10 minutes without disturbing the surface.
9. During final cooking minutes, generously sprinkle shredded cheddar cheese across the frittata’s surface.
10. Remove skillet from heat once eggs have completely set and cheese melts into a golden, bubbling layer.
11. Garnish with freshly chopped parsley to introduce a bright, herbaceous note.
12. Allow frittata to rest 2-3 minutes before slicing and serving directly from the skillet for maximum visual appeal.

Notes

• Slice potatoes consistently to guarantee uniform cooking and a professional-looking dish that impresses guests.
• Butter and olive oil combination creates a rich, golden-brown potato base with enhanced flavor and perfect crispy texture.
• Use pre-cooked bacon or ham to reduce overall cooking time and add extra protein without compromising taste.
• Customize the frittata by substituting different cheeses like gouda or adding vegetables like spinach or bell peppers for variety and nutritional boost.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 420
• Sugar: 2 g
• Sodium: 530 mg
• Fat: 32 g
• Saturated Fat: 14 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 370 mg