The Ultimate Sloppy Joe Biscuit Casserole Recipe for Dinner Joy

Whipping up a comfort food classic like sloppy joe biscuit casserole always sparks excitement in my kitchen.

Comfort meets convenience with this hearty dish that combines zesty meat and fluffy biscuits in one delightful pan.

Layers of savory ground beef mingle with soft, buttery biscuit dough, creating a meal that feels like a warm hug.

Seasoned perfectly and packed with flavor, this casserole transforms an everyday ingredient into something extraordinary.

Weeknight dinners become effortless and delicious when you can throw together such a satisfying meal in minutes.

Quick, simple, and guaranteed to make everyone at the table smile, this recipe promises to become a new family favorite.

Come with me and let’s turn ordinary ingredients into an irresistible feast that’ll have everyone asking for seconds.

Why Sloppy Joe Biscuit Casserole Is So Fun

• Conquer Quick Comfort Food: Crafting a crowd-pleasing dinner becomes simple with this hearty casserole.
• Customize with Ease: Swap ground beef for turkey, add extra veggies, or experiment with different cheese varieties to match family preferences and pantry ingredients.
• Family-Friendly Feast: Kids and adults alike will devour this satisfying dish that combines classic flavors of savory meat, tangy sauce, and melted cheese in one delicious baking pan.
• Minimal Cleanup Champion: Using just a skillet and baking dish means less washing up, making this recipe a winner for busy households seeking delicious meals without complicated preparation.

What You’ll Need For Sloppy Joe Biscuit Casserole

• Ground Beef: A hearty and flavorful base that provides the main protein for the casserole.

• Cheddar Cheese: A sharp and melty cheese that adds richness and a creamy texture to the dish.

• Refrigerated Biscuits: A convenient and quick foundation that creates a soft, golden crust for the casserole.

• Ketchup, Brown Sugar, Worcestershire Sauce, Mustard: A combination that creates a tangy and sweet sauce that coats the meat.
• Garlic Powder, Salt, Black Pepper: Essential seasonings that enhance the overall flavor profile of the dish.

• Onions: A classic ingredient that adds depth and savory notes to the ground beef.

• Fresh Parsley: A bright and fresh herb that provides a pop of color and additional flavor to the finished dish.

How To Make Sloppy Joe Biscuit Casserole Easily

Step 1: Brown The Meat

Heat a large skillet over medium-high heat. Add ground beef and diced onions. Break the meat into small crumbles while cooking until no pink remains, about 8-10 minutes.

Step 2: Create Flavor Base

• Ketchup
• Brown sugar
• Worcestershire sauce
• Mustard
• Garlic powder
• Salt
• Black pepper

Stir thoroughly to coat the beef with a rich, tangy sauce.

Step 3: Simmer The Meat Mixture

Let the meat mixture simmer for 3-4 minutes, allowing flavors to blend and sauce to slightly thicken.

Step 4: Prepare Baking Dish

Preheat the oven to 375°F. Lightly grease a 9×13-inch baking dish.

Step 5: Layer Biscuits

Separate refrigerated biscuits and arrange them in a single layer across the baking dish, slightly overlapping to ensure full coverage.

Step 6: Add Meat Layer

Spread the seasoned meat mixture evenly over the biscuit layer, making sure to cover completely.

Step 7: Cheese It Up

Sprinkle shredded cheddar cheese generously across the top, covering the entire surface.

Step 8: Bake To Perfection

Bake in the preheated oven for 18-22 minutes, until biscuits turn golden brown and cheese melts completely.

Step 9: Rest And Finish

Remove from the oven and let the casserole rest for 5 minutes. This helps flavors settle and makes serving easier.

Step 10: Garnish And Serve

Sprinkle chopped fresh parsley on top for a pop of color and extra freshness before serving.

Tips For The Best Sloppy Joe Biscuit Casserole

• Choose Lean Ground Beef: Select 85% or 90% lean beef to reduce excess grease and keep the casserole lighter without sacrificing flavor.
• Customize Cheese Blend: Mix cheddar with monterey jack or pepper jack for a more complex, interesting cheese profile that adds depth to the dish.
• Prevent Soggy Bottom: Pat biscuits dry with paper towels before arranging to ensure they remain crisp and absorb less moisture from the meat mixture.
• Make It Spicy: Add diced jalapeños or a dash of hot sauce to the meat mixture for those who enjoy a kick of heat in their comfort food.
• Quick Meal Prep: Prepare the meat mixture ahead of time and refrigerate, allowing you to assemble the casserole quickly on busy weeknights.

Creative Versions Of Sloppy Joe Biscuit Casserole

• Vegetarian Sloppy Joe Bake: Replace ground beef with plant-based crumbles or lentils, maintaining the same sauce and cheese layers for a meat-free version.
• Spicy Southwest Casserole: Add diced green chilies, swap Worcestershire sauce for salsa, and use pepper jack cheese to create a zesty southwestern flavor profile.
• Low-Carb Cauliflower Bake: Substitute biscuits with roasted cauliflower florets, keeping the savory meat sauce and cheese topping for a lower-carbohydrate alternative.
• Gluten-Free Option: Use gluten-free biscuit mix or almond flour biscuits, and ensure all sauce ingredients are certified gluten-free for those with dietary restrictions.

Best Matches For Sloppy Joe Biscuit Casserole

• Savor Complementary Flavor Boosters
• Pair with Crisp Coleslaw: Fresh, tangy cabbage salad cuts through the rich, meaty casserole and provides a cool, crunchy contrast.
• Match with Bold Red Wine: Select a medium-bodied Zinfandel or Cabernet Sauvignon to complement the savory beef and enhance the dish's robust flavors.
• Serve Alongside Roasted Vegetables: Herb-seasoned roasted broccoli or green beans add nutritional balance and provide a light, green element to the hearty main course.
• Refresh with Sparkling Beverage: Citrus-infused sparkling water or a light beer cleanses the palate and refreshes between bites of the cheesy, saucy casserole.

Simple Storage For Sloppy Joe Biscuit Casserole

• Store leftovers in an airtight container within 2 hours of cooking, keeping the casserole fresh for 3-4 days in the refrigerator.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months, preserving the dish's flavor and texture.
• Place individual portions on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes, stirring halfway to ensure even warming.
• Preheat oven to 350°F, cover the casserole with foil to prevent drying, and warm for 15-20 minutes until heated through, maintaining its original delicious taste and crispy biscuit texture.

FAQ Roundup For Sloppy Joe Biscuit Casserole

• Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great lean alternative that works perfectly in this recipe. Just ensure it’s fully cooked and seasoned well.

• Do I need to pre-cook the biscuits?

No, use refrigerated biscuits directly from the package. They’ll cook perfectly in the oven while absorbing the delicious meat sauce.

• How can I make this dish spicier?

Add red pepper flakes, diced jalapeños, or a dash of hot sauce to the meat mixture to kick up the heat to your preference.

• Is this recipe kid-friendly?

Yes! The sweet and tangy sauce, cheesy topping, and simple ingredients make this a crowd-pleaser for both children and adults.

Sloppy Joe Biscuit Casserole Recipe

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4.6 from 22 reviews

• Total Time: 40-45 minutes
• Yield: 6 1x

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Description

Sloppy joe biscuit casserole delivers hearty comfort with a delightful twist on classic American diner fare. Layers of savory ground beef, tangy sauce, and flaky biscuits create a satisfying meal you’ll crave again and again.

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Ingredients

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Meat Ingredients:

• 1.5 lbs ground beef
• 0.5 cup diced onions

Sauce and Seasoning Ingredients:

• 1 cup ketchup
• 0.25 cup brown sugar
• 2 tbsp worcestershire sauce
• 1 tbsp mustard
• 1 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp black pepper

Biscuit and Topping Ingredients:

• 1 can (16.3 oz) refrigerated biscuits
• 1.5 cups shredded cheddar cheese
• 2 tbsp chopped fresh parsley (optional)

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Instructions

1. Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish to ensure easy food release and prevent sticking.
2. In a large skillet, brown the ground beef and diced onions over medium-high heat, breaking the meat into small crumbles until no pink remains, approximately 8-10 minutes.
3. Drain excess fat from the skillet to reduce greasiness and maintain a clean flavor profile.
4. Add ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, and black pepper to the meat, stirring thoroughly to create a rich, tangy sauce that coats the beef evenly.
5. Simmer the meat mixture for 3-4 minutes, allowing the flavors to meld and the sauce to slightly thicken.
6. Separate the refrigerated biscuits and arrange them in a single layer across the prepared baking dish, slightly overlapping to create full coverage.
7. Spread the seasoned meat mixture uniformly over the biscuit layer, ensuring complete and even distribution.
8. Sprinkle shredded cheddar cheese generously across the top, covering the entire surface.
9. Bake in the preheated oven for 18-22 minutes, or until the biscuits turn golden brown and the cheese melts completely.
10. Remove from the oven and let the casserole rest for 5 minutes to allow flavors to settle and make serving easier.
11. Garnish with chopped fresh parsley for a burst of color and added freshness before serving.

Notes

• Customize the spice level by adjusting mustard and Worcestershire sauce quantities to suit individual taste preferences.
• Opt for lean ground beef or ground turkey to create a lighter, healthier version of the classic casserole.
• Elevate the dish’s nutrition by incorporating finely chopped vegetables like bell peppers or spinach into the meat mixture.
• Prepare the casserole ahead of time by assembling and refrigerating, then bake just before serving for convenient meal planning.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 473
• Sugar: 11 g
• Sodium: 900 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 70 mg