The Creamiest Slow Cooker Creamed Corn Recipe Ever Made

Sweet summer corn meets magical slow cooker creamed corn that melts in your mouth like silk.

Kernels burst with unexpected richness and comfort from a simple method.

Grandma’s classic side dish transforms into an effortless culinary experience anyone can master.

Southern kitchens whisper secrets of this creamy, dreamy recipe that feels like a warm embrace.

Fresh ingredients blend seamlessly, creating a luxurious texture that surprises and delights.

Subtle hints of butter and cream dance together, promising a side dish people will request again and again.

Savor every spoonful of this irresistible comfort food that turns ordinary meals into memorable moments.

Why Slow Cooker Creamed Corn Is A Side Dish Win

• Simplify Cooking: Slow cooker method eliminates complex kitchen techniques, making this recipe accessible for cooks of all skill levels.
• Versatile Side Dish: Perfect accompaniment for holiday meals, barbecues, weeknight dinners, and potluck gatherings with its rich, comforting flavor profile.
• Customize with Ease: Adapt the recipe by adding bacon bits, jalapeños, or herbs to create a personalized twist that suits individual taste preferences.
• Fresh Ingredient Magic: Transforms basic corn kernels into a luxurious, creamy side dish that highlights the natural sweetness of fresh or frozen corn.

What Goes Into Slow Cooker Creamed Corn

• Fresh Corn Kernels, Frozen Corn Kernels: Sweet corn provides the primary flavor and texture for this rich, creamy side dish.

• Heavy Cream, Whole Milk: These dairy ingredients create a luxurious, smooth base that enhances the corn's natural sweetness.
• Butter: Adds richness and helps develop a deeper, more complex flavor profile.

• Salt, Black Pepper, Sugar: These classic seasonings balance the corn's natural sweetness and elevate the overall taste of the dish.

• Fresh Chives, Grated Parmesan Cheese: These toppings add a pop of color, fresh herb notes, and a savory cheese element to the final presentation.

How To Cook Slow Cooker Creamed Corn Simply

Step 1: Prep the Corn Kernels

Remove corn kernels from fresh ears by carefully slicing along the cob with a sharp knife. For frozen corn, simply measure out the desired amount. Ensure all silk and husks are completely removed from fresh corn. Collect kernels and any milky residue directly into the slow cooker.

Step 2: Create Creamy Corn Base

• Heavy cream
• Whole milk
• Butter
• Salt
• Black pepper
• Sugar

Gently stir all ingredients into the corn kernels, making sure everything is thoroughly combined and evenly distributed.

Step 3: Slow Cook to Perfection

Cover the slow cooker and set to low heat. Cook for 2-3 hours, stirring occasionally to prevent sticking and ensure uniform cooking. The corn will become tender and the cream will gradually thicken.

Step 4: Final Flavor Adjustments

Taste the creamed corn and adjust seasonings as needed. Aim for a smooth, creamy consistency that highlights the natural sweetness of the corn.

Step 5: Plate and Garnish

Transfer the creamed corn to a serving dish, creating a slight depression in the center for even heat distribution. Sprinkle freshly chopped chives and grated parmesan cheese across the top for added flavor and visual appeal.

Step 6: Serve and Enjoy

Serve the creamed corn immediately while still warm. The rich, velvety texture and sweet corn essence will delight your taste buds and impress your guests.

Tips For Creamy And Rich Slow Cooker Creamed Corn

• Kernel Capture Technique: Slice corn kernels close to the cob at a 45-degree angle to maximize juice and milk extraction for richer flavor.
• Dairy Balance Hack: Swap heavy cream with half-and-half or whole milk for a lighter version without compromising creamy texture.
• Salt and Seasoning Trick: Add salt gradually and taste frequently to prevent over-seasoning, allowing corn's natural sweetness to shine.
• Texture Protection Strategy: Stir corn every 45-60 minutes during slow cooking to prevent burning and ensure consistent creamy consistency.
• Garnish Enhancement Tip: Toast parmesan cheese lightly before sprinkling to intensify its nutty flavor and add depth to the dish.

Fun Flavor Ideas For Slow Cooker Creamed Corn

• Spicy Southwest Creamed Corn: Add diced jalapeños, green chiles, and a dash of cayenne pepper for a fiery kick that transforms the classic recipe.
• Herb Garden Creamed Corn: Mix in fresh thyme, rosemary, and chopped basil to create an aromatic and vibrant version with bright herbal notes.
• Bacon Lover's Creamed Corn: Crisp and crumble bacon on top, then fold some chopped bacon pieces into the corn for a smoky, savory enhancement.
• Cheesy Mexican Style: Incorporate shredded pepper jack cheese, sprinkle with cotija cheese, and add a touch of cumin for a south-of-the-border flavor profile.

Best Pairings With Slow Cooker Creamed Corn

• Complement Creamy Corn with Protein Powerhouses: Grilled chicken or roasted pork tenderloin pair beautifully, adding lean protein that balances the corn's richness and provides a satisfying meal contrast.
• Elevate with Wine Selections: Choose crisp Chardonnay or light Pinot Grigio to complement the creamy texture, cutting through the dish's richness while enhancing its subtle sweetness.
• Create Textural Harmony: Serve alongside crusty sourdough bread or cornbread to provide delightful crunch and absorb the corn's velvety sauce, creating a multi-dimensional dining experience.
• Match with Southern-Inspired Sides: Buttermilk biscuits or smoky collard greens complete the comfort food profile, offering complementary flavors that celebrate the corn's creamy, indulgent nature.

How To Store Slow Cooker Creamed Corn Easily

• Store leftover creamed corn in an airtight container in the refrigerator for up to 3-4 days, keeping it fresh and preventing bacterial growth.
• Transfer cooled corn to freezer-safe containers or zip-lock bags, removing excess air, and freeze for up to 2-3 months for later enjoyment.
• Warm refrigerated or thawed creamed corn gently in a saucepan over low heat, stirring occasionally to restore creamy texture and prevent scorching.
• Mix thoroughly when reheating to recombine any separated cream or butter, ensuring a smooth and consistent dish every time.

Slow Cooker Creamed Corn FAQs

• Can I use canned corn instead of fresh or frozen?

Yes, you can substitute with canned corn. Drain and rinse the corn thoroughly before adding to the slow cooker to maintain the recipe’s creamy texture.

• Is it possible to make this recipe dairy-free?

You can replace heavy cream and whole milk with coconut milk or unsweetened almond milk to create a dairy-free version that still maintains a creamy consistency.

• How can I prevent the corn from burning in the slow cooker?

Stir the corn mixture occasionally and keep the slow cooker on low heat. If your slow cooker tends to run hot, consider adding a bit more liquid to prevent scorching.

• What type of corn works best for this recipe?

Fresh corn from the cob provides the most flavor, but high-quality frozen corn is an excellent alternative that delivers similar taste and texture.

Slow Cooker Creamed Corn Recipe

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4.8 from 22 reviews

• Total Time: 2 hours 15 minutes – 3 hours 15 minutes
• Yield: 6 1x

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Description

Midwestern comfort shines through this classic slow cooker creamed corn recipe, delivering rich, buttery goodness straight from grandma’s kitchen. Home cooks savor simple ingredients that meld into a creamy side dish perfect for family gatherings and holiday tables you’ll want to make again and again.

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Ingredients

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Main Ingredients:

• 6 ears fresh corn or 4 cups frozen corn kernels
• 1 cup heavy cream
• 1/2 cup whole milk

Seasoning Ingredients:

• 2 tbsp butter
• 1 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp sugar

Optional Garnish:

• 2 tbsp chopped fresh chives
• 1 tbsp grated parmesan cheese

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Instructions

1. Prepare corn by shucking fresh ears or measuring out frozen kernels, ensuring all silk and husks are removed from fresh corn.
2. If using fresh corn, carefully slice kernels off the cob using a sharp knife, collecting all kernels and any milky residue in the slow cooker.
3. Add heavy cream, whole milk, butter, salt, black pepper, and sugar to the corn, stirring gently to combine all ingredients thoroughly.
4. Cover slow cooker and set to low heat, cooking for 2-3 hours while occasionally stirring to prevent sticking and ensure even cooking.
5. Once corn is tender and cream has thickened, taste and adjust seasoning if needed, ensuring a creamy and smooth consistency.
6. Transfer creamed corn to a serving dish, creating a slight depression in the center for even heat distribution.
7. Garnish with freshly chopped chives and grated parmesan cheese, sprinkling evenly across the surface for enhanced flavor and visual appeal.
8. Serve immediately while warm, allowing guests to appreciate the rich, velvety texture and sweet corn essence.

Notes

• Select fresh corn during peak summer months for maximum sweetness and natural flavor intensity.
• Use heavy cream and whole milk to ensure rich, luxurious texture without making the dish too heavy or thin.
• Consider removing corn silk meticulously to prevent stringy texture and maintain smooth consistency.
• Experiment with herb variations like thyme or rosemary to elevate the corn’s natural sweetness and add complexity.

• Prep Time: 15 minutes
• Cook Time: 2-3 hours
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 206
• Sugar: 4 g
• Sodium: 224 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 45 mg