The Best Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

Succulent slow cooker garlic butter beef bites promise a mouthwatering adventure for dinner tonight.

Hearty ingredients combine effortlessly in one pot, creating magic with minimal effort.

Kitchen magic happens when simple components transform into something extraordinary.

Tender meat melts alongside golden potatoes, infusing every bite with rich, comforting flavors.

Busy home cooks appreciate meals that deliver maximum satisfaction with minimal preparation.

Aromatic garlic and smooth butter weave through each morsel, promising a delectable experience.

Savor this incredibly simple yet impressive dish that will have everyone asking for seconds.

What’s So Tasty About Slow Cooker Garlic Butter Beef Bites & Potatoes

• Hassle-Free Cooking: Toss ingredients into the slow cooker and walk away, letting the appliance do all the hard work for a delicious meal with minimal effort.
• One-Pot Wonder: Combine beef and potatoes in a single dish, reducing cleanup and making dinnertime a breeze for busy families or anyone seeking convenience.
• Flavor-Packed Comfort: Garlic butter infuses rich, savory goodness into tender meat and soft potatoes, creating a hearty meal that feels like a warm hug on a plate.
• Budget-Friendly Feast: Uses affordable stew meat and simple ingredients to create a satisfying meal that feeds a crowd without breaking the bank, perfect for family dinners or meal prep.

What You’ll Need For Slow Cooker Garlic Butter Beef Bites & Potatoes

• Beef Stew Meat: A hearty and tender meat that becomes melt-in-your-mouth delicious when slow-cooked.

• Onion Powder, Garlic Powder, Seasoned Salt: A flavorful combination that enhances the natural taste of the beef and creates a rich, savory profile.

• Baby Potatoes: Creamy and starchy potatoes that absorb the delicious cooking juices and provide a comforting side to the meat.

• Butter, Chopped Garlic: Adds richness, depth of flavor, and a luxurious buttery taste to the entire dish.

How To Prepare Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Prepare the Meat Base

Place beef stew meat in a single even layer across the bottom of the slow cooker. This creates a perfect foundation for your delicious meal.

Step 2: Season the Meat

• Onion powder
• Garlic powder
• Seasoned salt

Gently toss the meat to ensure every piece gets coated with the flavorful spice blend.

Step 3: Position the Potatoes

Carefully arrange baby potatoes alongside the seasoned meat, creating two distinct sections in the slow cooker.

Step 4: Add Flavor Boosters

• Sliced butter
• Freshly chopped garlic

These ingredients will infuse the dish with rich, mouthwatering flavors.

Step 5: Slow Cook to Perfection

Cover the slow cooker and let it work its magic.

Cook on low setting for 6-8 hours until the beef becomes meltingly tender and potatoes are soft and fully cooked.

Step 6: Final Touch

Before serving, gently stir everything together to combine all those incredible flavors.

This ensures each bite is packed with deliciousness.

Top Tips For Slow Cooker Garlic Butter Beef Bites & Potatoes

• Trim excess fat from beef stew meat for a leaner dish and better texture when cooking.
• Opt for small, uniform baby potatoes to ensure even cooking and consistent tenderness throughout the meal.
• Experiment with fresh herbs like rosemary or thyme to enhance the garlic butter flavor profile and add aromatic depth.
• Use low-sodium seasoned salt to control salt intake and prevent the dish from becoming too salty during slow cooking.
• Consider serving with a side of green vegetables or a crisp salad to balance the rich, hearty flavors of the beef and potatoes.

Flavor Swaps For Slow Cooker Garlic Butter Beef Bites & Potatoes

• Spicy Pepper Infusion: Replace seasoned salt with a blend of chili powder, cayenne, and smoked paprika for a hot kick.
• Mediterranean Herb Blend: Swap onion and garlic powder with dried oregano, rosemary, and thyme for a Mediterranean-inspired flavor profile.
• Ranch-Style Beef Bites: Sprinkle ranch seasoning mix over meat and potatoes for a tangy, creamy taste sensation.
• Asian Soy Fusion: Add soy sauce, ginger, and sesame oil to transform the dish with rich, umami Asian-inspired flavors.

What Goes Well With Slow Cooker Garlic Butter Beef Bites & Potatoes

• Elevate Beef Bites with Perfectly Matched Companions
• Pair with Bold Red Wine: Choose a robust Cabernet Sauvignon or Malbec to complement the rich, garlic-infused beef's deep flavor profile and cut through its hearty richness.
• Serve with Fresh Herbed Salad: Create a light green salad with crisp arugula, fresh parsley, and tangy vinaigrette to balance the dish's heavy, savory notes and provide refreshing contrast.
• Match with Roasted Vegetable Side: Prepare roasted Brussels sprouts or glazed carrots with rosemary to enhance the meal's rustic charm and add extra nutritional depth to the plate.

How To Save Slow Cooker Garlic Butter Beef Bites & Potatoes

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring maximum freshness and safety.
• Freeze: Transfer cooled beef and potatoes to freezer-safe containers or heavy-duty freezer bags. Seal tightly, removing excess air to prevent freezer burn. Freeze up to 3 months for best quality.
• Microwave Reheating: Place portions in microwave-safe dish, sprinkle few drops of water to prevent drying. Cover with microwave-safe lid or plastic wrap. Heat on medium power in 30-second intervals, stirring between each interval until thoroughly warmed.
• Oven Reheating: Preheat oven to 350°F. Place leftovers in oven-safe dish, cover with aluminum foil to retain moisture.

FAQs For Slow Cooker Garlic Butter Beef Bites & Potatoes

• Can I use a different cut of beef for this recipe?

Yes, chuck roast or round steak work well as alternatives to stew meat. Choose cuts that are good for slow cooking and will become tender over time.

• Do I need to brown the meat before putting it in the slow cooker?

No, this recipe doesn’t require pre-browning. The meat will cook slowly and become tender and flavorful directly in the slow cooker.

• Is it necessary to cut the potatoes into smaller pieces?

Baby potatoes can be used whole, but if using larger potatoes, cut them into 1-2 inch chunks to ensure even cooking and proper tenderness.

• Can I add other vegetables to this dish?

Yes, carrots or bell peppers can be added alongside the potatoes. Just ensure they are cut to similar sizes for consistent cooking.

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

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4.6 from 38 reviews

• Total Time: 6-8 hours 10 minutes
• Yield: 4 1x

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Description

Mouthwatering slow cooker garlic butter beef bites & potatoes deliver comfort straight from your kitchen’s heart. Rich flavors meld together, creating a hearty meal that promises warmth and satisfaction with minimal effort.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 2 pounds (907 grams) beef stew meat

Vegetables and Potatoes:

• 1 pound (454 grams) baby yellow potatoes
• 1 tablespoon (15 milliliters) chopped garlic

Seasonings and Fats:

• 5 tablespoons (75 grams) butter, sliced
• 1 tablespoon (15 milliliters) onion powder
• 1 teaspoon (5 grams) garlic powder
• 2 teaspoons (10 grams) seasoned salt

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Instructions

1. Layer tender beef stew meat uniformly across the bottom of the slow cooker, creating an even base for the dish.
2. Generously dust the meat with onion powder, garlic powder, and seasoned salt, thoroughly massaging the seasonings to ensure complete coverage and flavor absorption.
3. Strategically position baby potatoes alongside the meat, creating a balanced compartmentalization within the cooking vessel.
4. Distribute sliced butter and freshly minced garlic across the meat and potato landscape, allowing the aromatics to meld during slow cooking.
5. Secure the slow cooker lid and set to low temperature, allowing the ingredients to simmer and transform for 6-8 hours until the beef achieves fork-tender consistency and potatoes become completely soft.
6. Before serving, gently fold the ingredients together, ensuring the rich garlic butter coats every morsel of meat and potato, creating a harmonious and deeply flavorful meal.

Notes

• Choose lean cuts of beef like chuck roast for less fat and more tender meat.
• Elevate the flavor by adding fresh herbs like rosemary or thyme during the last hour of cooking.
• For a low-carb version, swap potatoes with cauliflower or turnips to reduce carbohydrate content.
• Ensure meat reaches an internal temperature of 145°F for safe consumption and optimal tenderness.

• Prep Time: 10 minutes
• Cook Time: 6-8 hours
• Category: Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 430
• Sugar: 1g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg