The Coziest Slow Cooker Lasagna Soup Recipe for Chilly Days

Crafting a mouthwatering slow cooker lasagna soup brings comfort right to your kitchen table.

Layers of rich flavors meld together in a single pot, creating a delightful twist on classic Italian cuisine.

Hearty ingredients simmer gently, releasing aromas that will make your stomach growl with anticipation.

Pasta chunks swim alongside tender meat and melted cheese, promising a truly satisfying meal.

Busy home cooks can rejoice in this simple yet incredible dish that requires minimal preparation.

Minimal effort yields maximum deliciousness, ensuring you spend less time cooking and more time enjoying.

You’ll want to savor every spoonful of this incredible soup that captures the essence of traditional lasagna in a warm, comforting bowl.

What Makes This Lasagna Soup So Cozy and Delicious

• Master One-Pot Meal: Transform traditional lasagna into a comforting, hearty soup that simplifies classic Italian cooking without losing authentic flavors.
• Customize with Ease: Adapt ingredients to suit dietary preferences or pantry availability, making this recipe flexible for various family needs and taste profiles.
• Slow Cooker Magic: Let the appliance do the heavy lifting by developing deep, rich flavors through low and slow cooking, requiring minimal hands-on preparation.
• Family-Friendly Feast: Capture the beloved lasagna taste in a more approachable, kid-friendly format that encourages everyone to enjoy a delicious meal together.

What You’ll Need for Slow Cooker Lasagna Soup

• Ground Beef: A hearty protein that adds rich flavor and substance to the lasagna soup.
• Italian Sausage: Provides additional depth and a signature spicy note to the soup's base.

• Onions: Adds a sweet and savory foundation to the soup's overall flavor profile.
• Garlic: Brings a robust, aromatic essence that enhances the entire dish.

• Chicken Broth: Creates the soup's liquid base and adds a subtle, savory background.
• Diced Tomatoes: Provides texture and a bright, tangy tomato flavor to the soup.
• Tomato Paste: Intensifies the tomato flavor and helps thicken the soup slightly.

• Lasagna Noodles: Brings the classic lasagna element to the soup, creating a hearty texture.
• Ricotta Cheese: Adds a creamy, smooth consistency when stirred into the hot soup.
• Mozzarella Cheese: Offers a stretchy, melty topping that adds richness.
• Parmesan Cheese: Provides a sharp, salty finish to the dish.

• Italian Seasoning, Salt, Black Pepper: Blend of herbs and spices that season and balance the soup's flavors.
• Fresh Basil Leaves: Adds a fresh, aromatic garnish that brightens the entire dish.

• Olive Oil: Used to brown the meats and start the cooking process with a light, fruity undertone.

How to Cook Lasagna Soup the Easy Way

Step 1: Brown Meat to Perfection

Heat olive oil in a large skillet over medium-high heat. Sizzle ground beef and italian sausage until completely cooked, breaking the meat into tiny, delectable crumbles.

Step 2: Transfer and Combine Base Ingredients

Move the browned meat into the slow cooker. Add diced onions and minced garlic, mixing everything thoroughly to create a flavorful foundation.

Step 3: Create Soup Liquid Base

• Chicken broth
• Diced tomatoes
• Tomato paste

Stir ingredients until perfectly blended and smooth.

Step 4: Season the Mixture

• Italian seasoning
• Salt
• Black pepper

Mix well to distribute flavors evenly throughout the mixture.

Step 5: Slow Cook for Rich Flavors

• Low setting: 6-7 hours
• High setting: 3-4 hours

Allow ingredients to meld and develop deep, comforting flavors.

Step 6: Add Lasagna Noodles

During the final 30 minutes of cooking, break lasagna noodles into the soup. Ensure noodles are completely submerged in the liquid.

Step 7: Incorporate Creamy Ricotta

When noodles reach tender perfection, gently stir in ricotta cheese. Let it partially melt and blend into the soup’s texture.

Step 8: Prepare Cheesy Topping

• Shredded mozzarella
• Grated parmesan cheese

Step 9: Garnish with Fresh Herbs

Add a final touch of fresh basil leaves right before serving, introducing a burst of aromatic freshness.

Step 10: Serve and Enjoy

Serve piping hot, watching the cheese create a luxurious, melty layer that transforms this soup into a comforting masterpiece.

Tips for a Comforting Lasagna Soup Bowl

• Choose Lean Meat: Select ground beef with 90% lean meat to reduce excess fat while maintaining rich flavor and hearty texture.
• Break Noodles Carefully: Snap lasagna noodles into smaller pieces to ensure even cooking and prevent large, unwieldy pasta chunks in the soup.
• Control Cheese Thickness: Add ricotta gradually and stir gently to control soup consistency, preventing it from becoming too thick or clumpy.
• Boost Flavor Depth: Layer seasonings by using fresh garlic and additional dried herbs like oregano or thyme to enhance overall taste profile.
• Store Smartly: Keep leftover soup in airtight containers, separating noodles from broth to prevent soggy pasta and maintain optimal texture when reheating.

Hearty Twists on Classic Lasagna Soup

• Vegetarian Veggie Delight: Replace ground beef and sausage with plant-based crumbles or diced mushrooms, adding extra vegetables like zucchini and bell peppers for a hearty meat-free version.
• Spicy Southwest Kick: Incorporate diced green chilies, swap italian seasoning for taco seasoning, and top with pepper jack cheese and cilantro for a southwestern-inspired soup.
• Mediterranean Herb Fusion: Use lamb instead of beef, add kalamata olives, sprinkle oregano and mint, and finish with crumbled feta cheese for a Greek-inspired variation.
• Creamy Pesto Infusion: Stir in prepared pesto during the last 30 minutes of cooking, replace ricotta with cream cheese, and garnish with toasted pine nuts for an aromatic herbal rendition.

What to Serve with Lasagna Soup

• Pair Robust Red Wine: Choose a bold Italian red like Chianti or Sangiovese that matches the hearty tomato and meat flavors, cutting through the soup's richness with its tannic structure.
• Complement with Crusty Garlic Bread: Serve warm, toasted garlic bread on the side to soak up the soup's delicious broth and add a crispy textural contrast to the soft noodles.
• Enhance with Fresh Herb Salad: Create a light mixed green salad with fresh basil, arugula, and a simple vinaigrette to balance the soup's heavy and comforting profile, providing a refreshing palate cleanser.

How to Store Lasagna Soup Without Losing Flavor

• Transfer cooled soup to airtight containers, seal tightly, and store in the refrigerator for up to 3-4 days. Separate the noodles and cheese from the broth to prevent soggy texture.
• Pack soup without cheese in freezer-safe containers, leaving space for expansion. Freeze for maximum 2-3 months. Thaw overnight in refrigerator before reheating.
• Warm soup gently in a pot over medium-low heat, stirring occasionally. Add fresh cheese and basil after reheating to maintain flavor and texture. Avoid microwave to prevent noodles from becoming mushy.
• Divide soup into individual serving containers for easy grab-and-go meals. Label containers with date and contents for quick identification and tracking.

FAQs for Lasagna Soup Fans

• Why use a slow cooker for lasagna soup?

Slow cookers allow ingredients to simmer gently, developing deeper flavors and tenderizing meats while requiring minimal hands-on cooking time.

• Can I substitute ground beef with another protein?

Yes, ground turkey or chicken work perfectly as alternative protein options that maintain similar texture and taste profile.

• Is this recipe suitable for meal prep?

Absolutely! The soup can be refrigerated for 3-4 days and reheats wonderfully, making it an excellent make-ahead meal for busy weekdays.

• How can I make this recipe gluten-free?

Simply replace traditional lasagna noodles with gluten-free pasta or use zucchini noodles to create a celiac-friendly version of the soup.

Slow Cooker Lasagna Soup Recipe

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4.8 from 19 reviews

• Total Time: 6 hours 15 minutes to 7 hours 15 minutes (low) or 3 hours 15 minutes to 4 hours 15 minutes (high)
• Yield: 6 1x

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Description

Hearty slow cooker lasagna soup delivers Italian comfort in a bowl, blending rich tomato broth with tender pasta and melted cheese. Layers of flavor meld together, inviting you to savor each spoonful of this comforting one-pot meal.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb ground beef
• 1 lb italian sausage
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste

Pasta and Cheese:

• 2 cups lasagna noodles, broken
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese

Seasonings and Extras:

• 2 tsp italian seasoning
• 3 cloves garlic, minced
• 1 medium onion, diced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• Fresh basil leaves for garnish

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Instructions

1. Heat olive oil in a large skillet over medium-high heat, then brown ground beef and italian sausage until no pink remains, breaking meat into small crumbles.
2. Transfer browned meat to slow cooker, adding diced onions and minced garlic, stirring to combine thoroughly.
3. Pour chicken broth, diced tomatoes, and tomato paste into the slow cooker, mixing all ingredients until well incorporated.
4. Sprinkle italian seasoning, salt, and black pepper over the mixture, stirring to distribute seasonings evenly.
5. Cover slow cooker and cook on low setting for 6-7 hours or on high setting for 3-4 hours, allowing flavors to meld and develop.
6. During the last 30 minutes of cooking, add broken lasagna noodles to the soup, ensuring they are submerged in liquid.
7. When noodles are tender, gently stir in ricotta cheese until partially melted and integrated into the soup.
8. Ladle soup into serving bowls and top with shredded mozzarella and grated parmesan cheese.
9. Garnish with fresh basil leaves just before serving for a burst of aromatic freshness.
10. Serve hot, allowing cheese to slightly melt and create a rich, creamy texture.

Notes

• Enhance meat flavor by using a blend of ground beef and italian sausage for deeper, more complex taste profiles.
• Break noodles into smaller pieces to ensure even cooking and easier eating experience throughout the soup.
• Opt for low-fat ricotta and part-skim mozzarella to create a lighter version of this hearty dish without sacrificing flavor.
• Customize soup’s consistency by adjusting chicken broth quantity – less broth creates a thicker, more stew-like texture while more broth makes it more soup-like.

• Prep Time: 15 minutes
• Cook Time: 6-7 hours (low) or 3-4 hours (high)
• Category: Dinner, Snacks
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 5 g
• Sodium: 900 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 80 mg