The Creamiest Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe

Weeknight meals become effortlessly delicious with this slow cooker parmesan garlic chicken and potatoes magic.

Comfort meets convenience in one simple pot.

Tender chicken falls apart while crispy potato edges capture every savory drop of seasoning.

Garlic and parmesan create a mouthwatering combination that makes dinner feel special without complicated steps.

Minimal prep means you can walk away and let the appliance do its work.

Rich flavors develop slowly, promising a meal that tastes like you spent hours cooking.

Let this recipe become your new weeknight hero – satisfaction guaranteed.

Why You’ll Love Parmesan Garlic Chicken and Potatoes

• Simplify Meal Prep: This slow cooker recipe requires minimal prep work, allowing you to toss ingredients together quickly and let the appliance do the cooking.
• Maximize Flavor Potential: Garlic Parmesan sauce and multiple cheese layers create a rich, satisfying taste that transforms basic chicken and potatoes into a gourmet-style meal.
• Perfect Family Dinner Solution: One-pot cooking means less cleanup, tender chicken, and crispy potatoes that appeal to both kids and adults, making mealtime stress-free and delicious.
• Customize with Ease: The recipe welcomes personal touches like adding different herbs, swapping cheese varieties, or including extra vegetables to suit individual preferences and dietary needs.

All the Ingredients for This Flavor-Packed Dinner

• Chicken: Tender pieces that form the protein base of the dish.
• Baby Potatoes: Soft, small potatoes that create a hearty foundation for the meal.

• Salt, Black Pepper: Essential spices that enhance the overall flavor profile.
• Paprika: Adds a mild, sweet warmth to the dish.

• Olive Oil: Provides moisture and helps distribute seasonings evenly.
• Garlic Parmesan Sauce: Creamy mixture that infuses rich, tangy flavor into the chicken and potatoes.
• Water: Helps create the sauce consistency and prevents drying.
• Mozzarella Cheese, Parmesan Cheese: Melty toppings that add richness and a golden finish.

• Fresh Parsley: Bright herb that adds a fresh, green touch to the final presentation.

Slow Cook Your Way to Garlic Chicken Bliss

Step 1: Prepare Potato Base

Line the bottom of your slow cooker with baby potatoes cut in half. Drizzle them generously with olive oil, then dust with salt, black pepper, and a sprinkle of paprika.

Toss the potatoes gently to ensure they’re evenly coated with seasonings.

Step 2: Position Chicken Layers

Carefully place chicken pieces on top of the seasoned potato layer.

Sprinkle additional salt and pepper over the chicken to enhance its flavor profile.

Step 3: Create Flavorful Sauce

In a separate mixing bowl, whisk together garlic Parmesan sauce and water until well combined.

Pour this aromatic mixture evenly over the chicken and potatoes.

Step 4: Slow Cook to Perfection

Cover the slow cooker and let it work its magic.

Cook on High setting for 4 hours or Low setting for 6 hours. The goal is tender chicken and soft potatoes that melt in your mouth.

Step 5: Add Cheesy Topping

• Mozzarella cheese
• Parmesan cheese

over the chicken and potatoes. Cover and allow the cheese to melt completely.

Step 6: Garnish and Serve

Sprinkle fresh parsley on top for a burst of color and added freshness. Serve hot and enjoy your comforting meal.

Expert Tips for a Perfect Crockpot Chicken and Potatoes

• Select firm baby potatoes to prevent them from turning mushy during slow cooking.
• Use bone-in chicken thighs for extra flavor and juiciness, ensuring meat stays tender throughout cooking.
• Adjust garlic amount based on personal preference, adding more for intense flavor or less for milder taste.
• For a low-carb version, replace potatoes with cauliflower or turnips to reduce overall carbohydrate content.
• Opt for fresh parsley as a final garnish to add brightness and fresh herbal notes to the rich, cheesy dish.

Easy Twists on Parmesan Garlic Chicken and Potatoes

• Spicy Herb Kick: Replace paprika with red pepper flakes and add chopped fresh rosemary and thyme for a zesty, aromatic chicken and potato dish.
• Mediterranean Style: Swap olive oil with Greek dressing, add kalamata olives, and top with crumbled feta cheese for a Mediterranean-inspired meal.
• Ranch Ranch Revolution: Use ranch seasoning mix instead of garlic Parmesan sauce, and sprinkle ranch powder over chicken and potatoes for a creamy, tangy flavor profile.
• Tuscan Inspired: Incorporate sun-dried tomatoes, spinach, and Italian seasoning blend to create a rich, robust Tuscan-style slow cooker chicken and potato recipe.

Tasty Pairings for This Crockpot Chicken Favorite

• Enhance Wine Pairing: Select a crisp Sauvignon Blanc or Chardonnay to complement the rich, garlicky chicken and creamy cheese flavors.
• Match Side Salad: Create a light arugula salad with lemon vinaigrette to cut through the dish's richness and provide a fresh contrast.
• Boost Bread Companion: Serve warm garlic bread or crusty Italian bread to soak up the delicious pan juices and add textural variety.
• Elevate Vegetable Side: Roast asparagus or green beans with olive oil and sea salt to add a green, nutritious element that balances the hearty main course.

How to Store and Reheat Chicken and Potatoes Like a Pro

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days to maintain freshness and food safety.
• Freezing: Pack chicken and potatoes in freezer-safe containers or heavy-duty freezer bags. Freeze for up to 2-3 months. Ensure minimal air exposure to prevent freezer burn.
• Reheating Oven Method: Preheat oven to 350°F. Place leftovers in a baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F.
• Microwave Option: Transfer portion to microwave-safe dish. Heat in 30-second intervals, stirring between each, until thoroughly warm. Add a splash of water to prevent chicken from becoming dry.

FAQs About This Comforting Crockpot Combo

• Can I use frozen chicken for this recipe?

Yes, but thaw chicken completely before cooking to ensure even heat distribution and food safety. Frozen chicken can increase cooking time and potentially lead to uneven cooking.

• Do I need to cut the chicken before placing it in the slow cooker?

No, you can place whole chicken pieces or chicken breasts directly on top of the potatoes. The slow cooking process will help the chicken become tender and juicy.

• What type of potatoes work best for this recipe?

Baby potatoes or small red potatoes are ideal because they cook evenly and absorb the flavors well. They also hold their shape during the slow cooking process.

• Can I adjust the amount of garlic in the recipe?

Absolutely! Feel free to increase or decrease the garlic based on your preference. If you love garlic, add extra cloves or garlic powder to enhance the flavor profile.

Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe

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4.9 from 31 reviews

• Total Time: 4 hours 10 minutes (High) or 6 hours 10 minutes (Low)
• Yield: 4 1x

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Description

Parmesan garlic chicken and potatoes bring comfort and flavor to weeknight dinners with minimal prep. Savory herbs, tender chicken, and crispy potato edges promise a delightful meal that satisfies hunger and delights senses in one hearty dish.

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Ingredients

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Main Ingredients:

• 4 chicken thighs or drumsticks
• 1 pound baby potatoes, halved (454 grams)

Cheese and Sauce:

• 1 cup garlic Parmesan sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Seasonings and Other Ingredients:

• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup water
• 1 tablespoon fresh parsley, chopped

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Instructions

1. Layer halved baby potatoes across the bottom of the slow cooker, ensuring an even base for the dish.
2. Generously coat potatoes with olive oil, then season with salt, black pepper, and paprika, tossing to distribute the spices thoroughly.
3. Carefully position chicken pieces atop the seasoned potatoes, creating a uniform layer.
4. Whisk garlic Parmesan sauce with water in a separate bowl to create a smooth, consistent mixture.
5. Pour the prepared sauce evenly over the chicken and potatoes, ensuring complete coverage.
6. Set slow cooker to High for 4 hours or Low for 6 hours, allowing chicken to cook completely and potatoes to become fork-tender.
7. During the final 20 minutes of cooking, sprinkle mozzarella and Parmesan cheeses across the surface, melting into a golden, bubbling topping.
8. Once cooking is complete, garnish with freshly chopped parsley to add a vibrant, herbaceous finish.
9. Serve hot, allowing the melted cheese and aromatic sauce to highlight the tender chicken and perfectly cooked potatoes.

Notes

• Ensure potatoes are cut uniformly to guarantee even cooking and consistent texture throughout the dish.
• Adjust seasoning levels based on personal taste preferences, using fresh garlic instead of powdered for more robust flavor.
• Swap chicken thighs with chicken breasts for a leaner protein option, but reduce cooking time to prevent drying out.
• Create a gluten-free version by using cornstarch or gluten-free flour blend if the original recipe contains wheat-based thickeners.

• Prep Time: 10 minutes
• Cook Time: 4 hours (High) or 6 hours (Low)
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 420
• Sugar: 2g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 120mg