Quick & Juicy Smash Burgers with Baconnaise Sauce Recipe

Crafting the ultimate smash burgers with baconnaise sauce requires some serious culinary magic.

Juicy patties seared to crispy perfection demand attention from serious burger enthusiasts.

Bacon lovers will swoon over this creamy, smoky condiment that takes ground beef to new heights.

Our secret technique involves a scorching hot skillet and strategic smashing for maximum flavor development.

Professional chefs know the key is pressing the meat thin to create irresistible caramelized edges.

Each bite promises a delectable blend of crisp exterior and tender interior that melts in your mouth.

Prepare to experience burger nirvana with this game-changing recipe that will become your new weekend cooking obsession.

Why Smash Burgers with Baconnaise Sauce Steal the Spotlight

• Quick and Crispy Cooking: Achieve restaurant-quality smash burgers with minimal cooking skills, creating perfectly crispy edges in just a few minutes.
• Flavor-Packed Sauce Magic: Transform ordinary mayo into a mouthwatering baconnaise sauce that elevates the entire burger experience with smoky, savory notes.
• Customizable Crowd-Pleaser: Perfect for casual gatherings, backyard barbecues, or weeknight dinners where everyone can enjoy a personalized burger creation.
• Minimal Ingredient Brilliance: Requires simple, accessible ingredients that most home cooks already have in their kitchen, making it an ideal go-to recipe for spontaneous meal preparation.

Smash Burger Ingredients You’ll Love

• Ground Beef: A hearty protein that forms the core of the delicious smash burger patties.

• Cheese Slice: A melty topping that adds creamy richness to the burger.

• Mayonnaise, Bacon, Smoked Paprika, Garlic Powder: These ingredients combine to create a savory and smoky baconnaise sauce that elevates the burger's flavor.

• Vegetable Oil: Helps create a perfect sear on the burger patties.
• Salt, Pepper: Classic seasonings that enhance the meat's natural flavor.

• Burger Buns: A soft, toasted base that holds the delicious burger together.
• Fresh Parsley: An optional herb that adds a light, fresh touch to the final presentation.

How to Cook Smash Burgers to Crispy Perfection

Step 1: Prepare the Cooking Surface

Crank up a large skillet or cast-iron pan to medium-high heat. Let the pan get seriously hot before you start cooking.

Step 2: Shape the Beef Patties

Roll ground beef into four plump, equally sized balls. Keep them loose and slightly irregular for that perfect rustic look.

Step 3: Create the Smash Technique

Drop a splash of vegetable oil into the sizzling pan. Gently place the beef balls onto the surface.

Immediately press down firmly with a sturdy spatula, transforming each ball into a crispy, thin patty. Sprinkle generously with salt and pepper.

Step 4: Develop Perfect Burger Crust

Let the patties cook for 2-3 minutes until the edges turn golden brown and crispy. Watch for those delightful caramelized edges.

Step 5: Melt the Cheese

Flip the patties with confidence. Immediately crown each patty with a slice of cheese, allowing it to melt luxuriously over the hot meat.

Step 6: Whip Up Baconnaise Sauce

• Mayonnaise
• Crumbled bacon
• Smoked paprika
• Garlic powder

Blend these ingredients in a small bowl until smooth and creamy.

Step 7: Toast the Buns

Lightly toast burger buns on the grill or in a skillet until they reach a golden, crisp perfection.

Step 8: Assemble the Burgers

Spread a generous layer of baconnaise sauce on the bottom bun. Carefully place the cheesy patty on top.

For an extra touch of freshness, sprinkle some chopped parsley.

Step 9: Serve and Enjoy

Crown with the top bun and serve these mouthwatering smash burgers immediately while they’re piping hot and irresistibly crispy.

Smash Burger Tips You Didn’t Know You Needed

• Choose high-quality ground beef with 80/20 fat content for juicier smash burgers that won't dry out during cooking.
• Press burger patties extremely thin with a sturdy metal spatula to create crispy, caramelized edges that enhance flavor and texture.
• Ensure your cooking surface is scorching hot before adding beef to achieve perfect sear and develop delicious brown crust on patties.
• Mix baconnaise sauce ingredients right before serving to maintain fresh bacon crispness and prevent sauce from becoming soggy.
• Rest burgers briefly after cooking to help juices redistribute, keeping meat tender and preventing dry, tough patties.

Flavor Spins for Smash Burgers with Baconnaise

• Spicy Southwest Smash Burgers: Replace baconnaise with chipotle mayo, add jalapeños, and mix in cumin for a zesty southwestern kick.
• Mediterranean Lamb Smash Burgers: Swap beef for ground lamb, season with oregano and mint, top with feta cheese and tzatziki sauce.
• Blue Cheese Ranch Smash Burgers: Substitute baconnaise with blue cheese ranch dressing, crumble extra blue cheese on top, add caramelized onions for depth.
• Hawaiian Pineapple Smash Burgers: Mix teriyaki sauce into beef, top with grilled pineapple rings, use pepper jack cheese, spread wasabi mayo for extra flavor.

Perfect Sides for Smash Burgers

• Enhance Flavor Fusion: Pair these smoky smash burgers with a crisp pilsner beer that cuts through the rich, fatty meat and complements the baconnaise sauce's deep umami notes.
• Sidekick Sensation: Serve alongside tangy dill pickle spears and crispy sweet potato fries to balance the burger's intense savory profile and add textural contrast.
• Fresh Palate Cleanser: Add a bright, zesty coleslaw with apple cider vinegar dressing to refresh the palate between bites and provide a light, crunchy accompaniment.
• Dessert Delight: Follow up with a classic chocolate milkshake that echoes the burger's richness while offering a sweet, creamy counterpoint to the smoky, salty flavors.

How to Keep Smash Burgers Just Right

• Refrigerate: Store leftover burgers in an airtight container for up to 3 days. Separate patties with parchment paper to prevent sticking.
• Freeze: Wrap individual burgers tightly in plastic wrap, then place in a freezer bag. Frozen burgers stay fresh for 2-3 months.
• Microwave Reheat: Place burger on a microwave-safe plate, cover with a damp paper towel. Warm for 30-45 seconds, checking to avoid overcooking.
• Skillet Reheat: Warm burgers in a lightly oiled skillet over medium heat for 1-2 minutes per side. This method helps restore the crispy edges and maintains moisture.

Common Questions About Smash Burgers

• What makes a smash burger different from a regular burger?

Smash burgers are pressed thin and crispy on a hot griddle, creating more caramelized edges and a crispier texture compared to traditional thick patties.

• Can I use different types of ground meat for this recipe?

Yes, you can use ground chuck, ground sirloin, or a blend of meats with 80/20 fat content for the best flavor and juiciness.

• How do I prevent the burger from sticking when smashing?

Use a well-seasoned cast-iron skillet or a non-stick pan, and ensure the pan is hot before adding the meat. A metal spatula works best for smashing.

Smash Burgers with Baconnaise Sauce Recipe

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• Total Time: 18-20 minutes
• Yield: 4 1x

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Description

Juicy smash burgers with baconnaise sauce bring American backyard grilling to perfection. Crispy bacon-infused mayo and perfectly seared patties create an irresistible flavor combination you won’t be able to resist.

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Ingredients

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Meat and Protein:

• 1 pound (1 lb) ground beef (80/20 blend)
• 2 tablespoons cooked bacon, crumbled
• 4 slices of American cheese

Bread and Base:

• 4 burger buns

Seasonings and Sauce Ingredients:

• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1/2 cup mayonnaise
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 onion, finely chopped
• 1 tablespoon fresh parsley, chopped (optional)

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Instructions

1. Preheat a large skillet or cast-iron pan to medium-high heat (around 425°F) for optimal searing.
2. Shape ground beef into four compact, uniform spheres without overworking the meat.
3. Drizzle vegetable oil into the hot pan, creating a thin, even coating.
4. Carefully place beef balls onto the sizzling surface and immediately compress each with a sturdy spatula, creating ultra-thin, crispy-edged patties.
5. Generously season the exposed surface with salt and coarse black pepper.
6. Sear for approximately 2-3 minutes until edges turn golden brown and crispy.
7. Swiftly flip patties and instantly crown each with a slice of cheese, allowing it to melt smoothly.
8. Cook an additional 1-2 minutes until cheese becomes gloriously molten and meat reaches desired internal temperature.
9. Simultaneously, craft the baconnaise by whisking mayonnaise with crumbled bacon, smoked paprika, and garlic powder until thoroughly combined.
10. Lightly toast burger buns in the same pan or on a separate grill surface for added texture.
11. Construct burgers by spreading a thick layer of baconnaise on bottom bun, positioning the cheese-topped patty, and optionally garnishing with fresh parsley.
12. Crown with top bun and serve immediately while piping hot.

Notes

• Ensure the skillet is scorching hot before adding the beef to achieve a perfect crispy crust and rich caramelized flavor.
• Press the beef balls down firmly and quickly when smashing to create those signature lacy, crispy edges that make smash burgers special.
• Use lean ground beef with around 20% fat content for maximum juiciness and optimal texture without excessive grease.
• Experiment with cheese variations like sharp cheddar, pepper jack, or blue cheese to customize the burger’s flavor profile.

• Prep Time: 10 minutes
• Cook Time: 8-10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 665 kcal
• Sugar: 3 g
• Sodium: 820 mg
• Fat: 40 g
• Saturated Fat: 14 g
• Unsaturated Fat: 22 g
• Trans Fat: 1 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 29 g
• Cholesterol: 110 mg