Gooey S’mores Campfire Cones Recipe: A Sweet Outdoor Treat

Campfire cones blend the classic s’mores magic with a delightful twist that sparks instant excitement.

Marshmallows, chocolate, and graham cracker pieces nestle inside crispy waffle cones for a portable treat.

Kids and adults alike will adore this playful dessert that captures the essence of summer nights.

Crackling flames and starry skies provide the perfect backdrop for these delectable handheld delights.

No campfire?

Your kitchen oven works just as wonderfully for creating these gooey, irresistible snacks.

Sweet layers of melted chocolate and toasted marshmallows promise a nostalgic experience that feels both comforting and innovative.

You won’t be able to resist diving into these delicious cones that bring the campground spirit right to your plate.

Why SMores Campfire Cones Are a Fun Fireside Favorite

• Conquer Quick Dessert: This recipe transforms traditional s'mores into a convenient, oven-baked treat that eliminates outdoor campfire hassles while delivering rich, indulgent flavors.
• Craft Crowd-Pleasing Snack: Perfect for family gatherings, kids' parties, or casual dessert nights, these cones offer a playful twist on a classic dessert that delights all ages.
• Master Minimal Preparation: With straightforward ingredients and simple steps, anyone from beginner bakers to seasoned chefs can create these delectable treats without complex cooking techniques.
• Customize Creative Variations: Easily swap chocolate types, add nuts, drizzle caramel, or experiment with different extracts to personalize these versatile dessert cones to individual tastes and preferences.

Ingredients for Sweet and Gooey SMores Campfire Cones

• Waffle Cones: Crispy cone shells that serve as the delicious edible container for this sweet dessert.
• Graham Cracker Crumbs: Classic graham cracker base that provides the signature s'mores flavor and texture.

• Milk Chocolate Chips: Sweet chocolate that melts beautifully and creates a rich, creamy filling.
• Chocolate Syrup: Adds extra chocolate flavor and creates a decadent drizzle throughout the cone.

• Marshmallows, Mini Marshmallows: Soft, gooey marshmallows that provide a classic campfire-style treat and create a delightful texture.
• Vanilla Extract: Adds depth and enhances the overall flavor profile of the dessert.

• Melted Butter: Helps create a smooth interior and adds rich flavor to the waffle cone.
• Powdered Sugar: Provides a light, sweet dusting that completes the dessert presentation.
• Chocolate Shavings: Decorative topping that adds visual appeal and extra chocolate flavor.

How to Make SMores Campfire Cones in Minutes

Step 1: Prepare Baking Station

Warm your oven to 350°F and line a baking sheet with parchment paper for effortless cleanup.

Step 2: Butter Cone Interiors

Generously brush the inside of waffle cones with melted butter, ensuring complete coverage for rich flavor and smooth release.

Step 3: Create Graham Cracker Foundation

Sprinkle graham cracker crumbs along the inner walls of each cone, establishing a classic s’mores base that adds crunch and traditional taste.

Step 4: Layer Chocolate Magic

Distribute milk chocolate chips throughout the cone, creating a delectable chocolate landscape from bottom to top.

Step 5: Add Marshmallow Clouds

Fill each cone about three-quarters full with fluffy marshmallows, nestling them atop the chocolate chips.

Step 6: Enhance Flavor Profile

Drizzle chocolate syrup and splash vanilla extract over the marshmallow and chocolate mixture, elevating the dessert’s depth and complexity.

Step 7: Position Cones Carefully

Stand prepared cones upright on the baking sheet, ensuring stability during the baking process.

Step 8: Bake to Perfection

Slide the baking sheet into the oven and bake for 10-12 minutes, watching intently as marshmallows transform to golden and chocolate begins to melt.

Step 9: Cool and Set

Remove cones from the oven and allow 2-3 minutes of cooling time, letting the fillings settle and become wonderfully gooey.

Step 10: Decorate with Flair

• Mini marshmallows
• Chocolate shavings
• Light dusting of powdered sugar

Step 11: Serve and Savor

Present these campfire-inspired treats immediately while they’re warm and irresistibly gooey, transporting taste buds to a cozy outdoor adventure.

Tips for Extra Tasty SMores Campfire Cones

• Seal Cone Edges: Brush melted butter inside cones to prevent crumbs from falling and create a delicious protective layer.
• Distribute Chocolate Evenly: Spread milk chocolate chips uniformly throughout the cone for consistent melting and balanced flavor.
• Control Marshmallow Melt: Fill cones only three-quarters full to prevent overflow and ensure perfect golden-brown topping.
• Stabilize Baking Setup: Place cones upright on parchment-lined baking sheet to maintain structure and prevent tipping during baking.
• Serve Immediately Hot: Enjoy s'mores cones fresh from the oven while chocolate remains melted and marshmallows stay gooey for maximum deliciousness.

Fun Variations for SMores Campfire Cones

• Campfire Fruit Fusion: Replace chocolate chips with mixed berries and white chocolate chips for a fruity summer version.
• Peanut Butter Paradise: Add smooth peanut butter drizzle and chopped peanuts inside the cone for a nutty flavor profile.
• Dark Chocolate Decadence: Swap milk chocolate for dark chocolate chips and include a sprinkle of sea salt for sophisticated taste.
• Caramel Crunch Carnival: Incorporate caramel sauce, crushed pretzels, and butterscotch chips for a sweet and salty combination.

Great Pairings for SMores Campfire Cones

• Pair with Creamy Hot Cocoa: Enhance the s'mores cone experience with a rich, velvety hot chocolate that complements the dessert's chocolatey warmth and marshmallow sweetness.
• Combine with Vanilla Bean Ice Cream: Create a delightful contrast by serving a scoop of smooth vanilla ice cream alongside the warm, gooey s'mores cone for a temperature and texture balance.
• Match with Caramel Espresso Martini: Elevate the dessert with an adult twist by pairing the s'mores cone with a sophisticated caramel espresso martini that echoes the dessert's rich, sweet notes.
• Refresh with Sparkling Berry Mocktail: Cleanse the palate with a light, fruity sparkling mocktail that cuts through the dessert's richness and provides a refreshing counterpoint.

How to Store SMores Campfire Cones for Later

• Wrap cooled s'mores cones individually in plastic wrap, storing them in an airtight container in the refrigerator for up to 2 days. Reheat briefly in the oven at 300°F for 3-4 minutes to restore their warm, gooey texture.
• Place completely cooled cones in a freezer-safe container, separating layers with parchment paper. Freeze for up to 1 month. Thaw at room temperature for 30 minutes before serving, then warm in the oven to revive their original deliciousness.
• Keep s'mores cones at room temperature for up to 6 hours, covering loosely with a clean kitchen towel. Consume within the same day for the best flavor and texture.

SMores Campfire Cones Questions Answered

• Can I use different types of chocolate?

Yes, you can swap milk chocolate for dark, white, or semi-sweet chocolate chips based on your preference. Each type will create a unique flavor profile.

• Are waffle cones the only option for this recipe?

No, you can use sugar cones or even ice cream cones as alternatives. Just ensure they are sturdy enough to hold the fillings without breaking.

• How can I prevent the cones from burning?

Position the cones in the center of the oven and monitor closely during baking. If edges start to darken too quickly, cover them loosely with aluminum foil.

• Is this recipe kid-friendly?

Absolutely! Kids will love assembling and decorating these s’mores cones. Adult supervision is recommended during the baking process.

Smores Campfire Cones Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 25 reviews

• Total Time: 20-22 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Campfire s’mores cones blend classic graham cracker sweetness with melted chocolate and marshmallow magic, creating a portable dessert perfect for outdoor adventures. Summer nights become deliciously memorable when you unwrap these irresistible treats around the crackling fire.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 waffle ice cream cones
• 1 cup milk chocolate chips
• 1 cup marshmallows
• 1/2 cup graham cracker crumbs

Filling Ingredients:

• 1/4 cup chocolate syrup
• 2 tbsp butter, melted
• 1 tsp vanilla extract

Toppings:

• 1/4 cup mini marshmallows
• 2 tbsp chocolate shavings
• 1 tbsp powdered sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F, preparing a baking sheet lined with parchment paper for easy cleanup.
2. Brush the inside of each waffle cone with melted butter, ensuring complete coverage to enhance flavor and prevent sticking.
3. Sprinkle graham cracker crumbs along the interior walls of the cones, creating a classic s’mores base layer.
4. Layer milk chocolate chips generously inside each cone, distributing them evenly from bottom to top.
5. Add marshmallows on top of the chocolate chips, filling the cone approximately three-quarters full.
6. Drizzle chocolate syrup and vanilla extract over the marshmallow and chocolate chip mixture for additional richness.
7. Place prepared cones upright on the baking sheet, ensuring they remain stable during baking.
8. Bake for 10-12 minutes, watching carefully until marshmallows become golden and chocolate begins to melt.
9. Remove from oven and let cool for 2-3 minutes to allow fillings to set slightly.
10. Garnish with additional mini marshmallows, chocolate shavings, and a light dusting of powdered sugar.
11. Serve immediately while warm and gooey, enjoying the campfire-inspired dessert treat.

Notes

• Ensure waffle cones are sturdy and not cracked to prevent leakage during baking, selecting fresh, high-quality cones for best results.
• Experiment with different chocolate variations like dark, white, or semi-sweet chips to customize flavor profiles and suit personal preferences.
• Consider gluten-free alternatives by using gluten-free graham crackers and checking cone ingredients for those with dietary restrictions.
• Prepare baking sheet with extra parchment paper overhang to easily lift and transfer cones without disturbing their delicate structure.

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 335
• Sugar: 27 g
• Sodium: 120 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 20 mg