Magical S’mores Lasagna Recipe: A Dreamy Campfire-Inspired Treat

Sweet memories of campfire magic dance through this innovative s’mores lasagna that blends childhood nostalgia with decadent dessert creativity.

Graham cracker layers whisper stories of summer nights and marshmallow-roasted dreams.

Chocolate ribbons weave between creamy mascarpone, creating unexpected texture surprises.

Rich vanilla custard melts into each delicate graham crumb, promising indulgent comfort.

Delightful contrasts of crunchy and smooth textures invite playful exploration.

Melted chocolate and pillowy marshmallow promise a delectable journey that celebrates simple pleasures.

You’ll want to savor every single bite of this playful dessert masterpiece.

What Makes Smores Lasagna a Campfire Dream Come True

• Crush Dessert Complexity: Layers of graham crackers, chocolate pudding, marshmallow crème, and chocolate chips create a decadent treat that looks impressive but requires minimal culinary skills.
• Crowd-Pleasing Comfort: This no-bake dessert combines classic s'mores flavors into a shareable dish perfect for gatherings, potlucks, and family celebrations that will delight both kids and adults.
• Minimal Prep Magic: Simply mix, layer, and chill – no advanced cooking techniques needed. Ingredients are easily accessible, making this recipe a stress-free option for anyone craving a sweet indulgence.
• Customizable Creativity: Experiment with different chocolate types, add nuts, or swap graham crackers for alternative base layers to make this dessert uniquely yours while maintaining its delicious core concept.

Everything That Goes Into This Chocolatey Masterpiece

• Graham Crackers: The crispy foundation that provides a classic s'mores crust for the dessert.

• Marshmallow Crème, Cream Cheese: A smooth, sweet mixture that adds a creamy texture and rich flavor to the lasagna.

• Chocolate Pudding, Milk, Cocoa: A rich, chocolatey base that creates depth and intense chocolate flavor in the dessert.

• Mini Marshmallows, Dark Chocolate Chips, Hershey's Pieces: Sweet additions that enhance the classic s'mores taste and provide extra texture.

• Cool Whip, Hot Fudge Sauce, Crushed Graham Crackers: A combination of creamy, chocolatey, and crunchy elements that complete the dessert's presentation and flavor profile.

How to Build and Bake the Ultimate Smores Lasagna

Step 1: Prepare Creamy Pudding Base

Whisk together chocolate pudding, milk, and cocoa in a large mixing bowl until smooth and well combined.

Step 2: Blend Marshmallow Cream

In a separate bowl, beat marshmallow crème with cream cheese until the mixture becomes silky and uniform.

Step 3: Create First Layer

• Graham crackers
• Marshmallow cream mixture
• Mini marshmallows

Line the bottom of a 9″x13″ baking dish with graham crackers. Spread half of the marshmallow cream mixture evenly over the crackers.

Generously sprinkle mini marshmallows across the surface.

Step 4: Add Chocolate Layer

Pour half of the chocolate pudding mixture over the marshmallow layer, ensuring complete coverage.

Step 5: Repeat Layering

• Graham crackers
• Marshmallow cream mixture
• Mini marshmallows
• Chocolate pudding mixture
• Dark chocolate chips

Step 6: Chill and Set

Cover the dish and refrigerate for at least 2 hours until the layers are firm and cold.

Step 7: Final Garnish

• Cool Whip
• Heated hot fudge sauce
• Crushed graham crackers
• Hershey's chocolate pieces
• Additional marshmallows

Drizzle hot fudge sauce across the top and sprinkle remaining toppings before serving.

Sweet Tips for Smores Lasagna Success

• Toast graham crackers lightly before layering to enhance their nutty flavor and add extra crunch to the dessert.
• Chill the cream cheese and marshmallow crème mixture for 15 minutes before spreading to achieve a smoother, more even layer.
• Ensure chocolate pudding is completely cooled to prevent melting the marshmallow layers and maintain distinct textures.
• Use an offset spatula for precise and clean layering, helping create picture-perfect dessert slices.
• Swap regular marshmallows with flavored varieties like vanilla or toasted coconut to add unique taste dimensions to the classic s'mores profile.

Creative Dessert Layers for Smores Lasagna

• Campfire Crunch: Replace graham crackers with crushed chocolate chip cookies for extra texture and deeper chocolate flavor.
• Nutty S'mores: Sprinkle chopped almonds or pecans between layers for added crunch and rich nutty undertones.
• Berry Bliss: Incorporate fresh strawberry slices or raspberry preserves between layers for a fruity summer-inspired version.
• Caramel Swirl: Drizzle caramel sauce between layers and on top for a decadent, gooey transformation of the classic dessert.

What Pairs Sweetly with Smores Lasagna

• Perfectly Pair Sweet Sips: Creamy chocolate milk or cold brew coffee complement the rich, marshmallow-filled dessert beautifully.
• Texture-Matching Beverage: Milkshake with chocolate and vanilla swirls provides a complementary creamy consistency that mirrors the lasagna's layers.
• Contrast with Bright Flavors: Citrus-infused sparkling water cuts through the dessert's sweetness, offering a refreshing palate cleanser between bites.
• Campfire-Inspired Pairing: Toasted marshmallow-flavored hot cocoa echoes the s'mores theme, creating a nostalgic and harmonious taste experience.

Save That Lasagna and Keep It Sweet

• Refrigerate Leftovers: Store the s'mores lasagna in an airtight container with a tight-fitting lid, keeping it sealed in the refrigerator for up to 3-4 days. Cover the top with plastic wrap to prevent drying out and absorbing other food odors.
• Freezing Option: Wrap the lasagna tightly in plastic wrap, then cover with aluminum foil. Freeze for up to 2 months. Place a piece of parchment paper between layers to prevent sticking when storing multiple slices.
• Thawing Method: Transfer frozen lasagna to the refrigerator overnight for gradual, safe thawing. Allow 6-8 hours for complete defrosting, ensuring the dessert maintains its creamy texture.
• Reheating Technique: Warm individual portions in the microwave for 15-20 seconds on medium power.

Smores Lasagna FAQs You’ll Want Handy

• Are graham crackers essential for this recipe?

Yes, graham crackers create the classic s’mores base and provide a crunchy texture that mimics a traditional campfire s’mores experience.

• Can I make this dessert ahead of time?

Absolutely! You can prepare the s’mores lasagna up to 2 days in advance and keep it refrigerated until ready to serve, which makes it perfect for parties and gatherings.

• Is this recipe kid-friendly?

Yes, kids will love this dessert because it’s fun to layer, has familiar sweet flavors, and doesn’t require complex cooking skills. It’s a great dessert for children to help prepare.

• Do I need any special baking skills to make this recipe?

No, this s’mores lasagna is extremely easy to make.

Smores Lasagna Recipe

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4.8 from 37 reviews

• Total Time: 2 hours 20 minutes
• Yield: 12 1x

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Description

Campfire magic meets Italian indulgence in this S’mores Lasagna, a delightful dessert layering graham cracker, chocolate, and marshmallow bliss. Rich chocolate ganache and creamy marshmallow filling create an irresistible sweet adventure you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 sleeves graham crackers
• 2 (3.9-ounces) boxes instant chocolate pudding
• 2 (8-ounces) blocks cream cheese
• 2 (7.5-ounces) jars marshmallow crème
• 1 (16-ounces) container Cool Whip

Chocolate and Marshmallow Components:

• 4 1/2 cups mini marshmallows
• 2 cups dark chocolate chips
• 2 Hershey’s bars
• 1/4 cup dark or Dutch process cocoa
• 1/4 cup hot fudge sauce

Preparation and Garnish Ingredients:

• 3 1/2 cups whole milk
• 1/2 cup lightly crushed graham crackers
• Cooking spray

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Instructions

1. Prepare the base by lightly coating a 9″x13″ baking dish with cooking spray to prevent sticking.
2. Create the chocolate pudding mixture by whisking pudding mix, milk, and cocoa until smooth and fully integrated.
3. Blend marshmallow crème with cream cheese in a separate bowl, mixing until the texture becomes uniform and creamy.
4. Construct the first layer by arranging graham crackers across the entire bottom of the dish as a solid foundation.
5. Spread half of the marshmallow cream mixture evenly over the graham cracker base, ensuring complete coverage.
6. Generously sprinkle mini marshmallows across the marshmallow cream layer for added texture and sweetness.
7. Pour half of the chocolate pudding mixture over the marshmallow layer, creating a rich, decadent tier.
8. Repeat the layering process with remaining graham crackers, marshmallow mixture, marshmallows, and chocolate pudding.
9. Scatter dark chocolate chips across the top layer for extra indulgence.
10. Refrigerate the dessert for a minimum of 2 hours to allow layers to set and flavors to meld.
11. Before serving, top the chilled lasagna with Cool Whip for a light, airy finish.
12. Warm hot fudge sauce in the microwave until it reaches a pourable consistency.
13. Drizzle hot fudge sauce generously over the dessert for a glossy, rich appearance.
14. Garnish with crushed graham crackers, Hershey’s pieces, and remaining marshmallows for a final decorative touch.
15. Slice and serve chilled for a delightful s’mores-inspired dessert experience.

Notes

• Soften ingredients like cream cheese and marshmallow crème at room temperature for smoother mixing and easier spreading.
• Use a clean, wet knife to cut through the layers cleanly without dragging ingredients, ensuring neat and beautiful slices.
• For a gluten-free version, substitute graham crackers with gluten-free graham-style crackers or crushed gluten-free cookies to maintain the classic texture.
• Chill the dessert longer than 2 hours for firmer layers and more pronounced flavor development, allowing ingredients to meld together perfectly.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 450
• Sugar: 35 g
• Sodium: 210 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 30 mg