The Ultimate S’mores Macarons Recipe: Campfire Magic in Every Bite

Delicate s’mores macarons blend the nostalgic campfire treat with French pastry elegance.

Crisp meringue shells cradle a marshmallow-chocolate ganache center that whispers sweet memories.

Graham cracker crumbs add rustic texture to these delicate confections.

Chocolate and marshmallow swirl together in a decadent filling that melts on your tongue.

Baking these delicate cookies requires precision and patience, but the results are magical.

Light, airy, and perfectly balanced, these macarons capture the essence of summer nights.

You’ll fall in love with every delicate, chocolatey bite of this irresistible dessert.

Why Smores Macarons Are So Delightful

• Craft Delicate Desserts: Master the art of making macarons with this gourmet s'mores-inspired recipe that transforms a campfire classic into an elegant treat.
• Impress Guests Easily: Elevate your baking skills by creating sophisticated French-style cookies that look professionally made, guaranteed to wow friends and family.
• Indulge in Nostalgic Flavors: Enjoy a grown-up version of the beloved s'mores, combining rich chocolate, toasted marshmallow, and graham cracker in a delicate macaron shell.
• Customize Your Baking Adventure: Play with textures and techniques by carefully folding ingredients, piping precise shells, and experimenting with flavor combinations that suit your taste.

Smores Macarons Ingredient Essentials

• Almond Flour: Fine ground almonds that provide a delicate and smooth base for the macaron shells.
• Powdered Sugar: Adds sweetness and helps create the signature smooth macaron texture.
• Graham Cracker Crumbs: Brings a classic s'mores flavor and crunchy texture to the filling.

• Egg Whites: Essential for creating the light and airy meringue structure of the macaron shells.
• Granulated Sugar: Stabilizes the egg whites and adds sweetness to the macaron shells.
• Marshmallow Cream: Provides a soft, sweet filling that captures the classic s'mores flavor.

• Milk Chocolate, Dark Chocolate: Adds rich chocolate flavor and creates a luxurious filling and drizzle.
• Small Marshmallows: Offers an authentic s'mores touch and provides a toasted garnish.

How To Prepare Smores Macarons

Step 1: Blend Dry Ingredients

Grab your almond flour and powdered sugar. Sift them together in a spacious mixing bowl, working out any stubborn lumps to create an ultra-smooth powder blend.

Step 2: Whip Magical Meringue

In a spotless bowl, start whipping egg whites until soft, cloud-like peaks emerge. Gradually sprinkle in granulated sugar, transforming the mixture into a glossy, sturdy meringue that looks like silky marshmallow fluff.

Step 3: Create Macaron Batter

Carefully fold the dry ingredients into the meringue using a spatula. Perform the delicate macaronage technique, mixing until the batter flows like molten lava and creates ribbons when lifted.

Step 4: Pipe Perfect Circles

Fill a piping bag with the batter and create uniform circles on a silicone baking mat. Leave generous breathing room between each macaron to prevent them from touching.

Step 5: Rest and Develop Skin

Tap the baking sheet firmly against the counter to eliminate sneaky air bubbles. Let the macarons sit at room temperature for 30 minutes, developing a delicate skin that will create those signature crispy shells.

Step 6: Bake to Golden Perfection

Warm the oven to 300°F. Slide the macarons inside and bake for 12-15 minutes, rotating midway to ensure even, gorgeous coloration.

Step 7: Cool and Prepare Shells

Allow macarons to cool completely on the baking sheet before gently lifting them off.

Step 8: Craft Chocolate Marshmallow Filling

Create the filling by melting milk chocolate and blending with marshmallow cream until smooth and luxurious.

Step 9: Add Crunchy Graham Texture

Fold graham cracker crumbs into the filling, introducing a delightful crunch to the creamy mixture.

Step 10: Assemble Decadent Sandwiches

Pipe the filling onto one macaron shell and crown it with a matching shell, creating a delectable sandwich.

Step 11: Drizzle Chocolate Elegance

Melt dark chocolate and artfully drizzle over the assembled macarons for a professional touch.

Step 12: Final Festive Touches

Crown each macaron with a tiny toasted marshmallow and sprinkle graham cracker pieces for a show-stopping presentation.

Step 13: Enhance Flavor Complexity

Refrigerate the completed macarons for 24 hours, allowing the flavors to dance and develop an incredible texture.

Helpful Hints For Smores Macarons

• Prevent Cracked Shells: Ensure proper macaronage by folding batter until it flows like lava, avoiding overmixing which can cause unsightly cracks.
• Master Meringue Technique: Whip egg whites to soft, glossy peaks with granulated sugar, creating a stable base for smooth, shiny macaron shells.
• Control Moisture Levels: Let macarons rest for 30 minutes before baking to develop a protective skin, guaranteeing crisp exterior and chewy interior.
• Enhance Flavor Depth: Incorporate graham cracker crumbs into chocolate filling for an authentic s'mores taste that mimics the classic campfire treat.
• Toast Marshmallows Carefully: Use a kitchen torch or broiler to lightly caramelize marshmallow topping, adding a smoky dimension without burning the delicate macaron.

Try These Smores Macarons Style Changes

• Campfire Crunch Macarons: Replace milk chocolate with dark chocolate and add a sprinkle of smoky sea salt for an intense flavor profile.
• Nutty S'mores Macarons: Mix chopped roasted almonds into the filling and coat the exterior with crushed pecans for extra crunch.
• Salted Caramel S'mores Macarons: Incorporate a layer of salted caramel sauce between the chocolate marshmallow filling and macaron shells.
• Boozy Marshmallow Macarons: Infuse the filling with a splash of bourbon or amaretto for an adult-friendly version of the classic treat.

Great Matchups With Smores Macarons

• Chocolate Wine Pairing: Uncork a rich, full-bodied Port wine that complements the intense chocolate notes in the macarons, creating a luxurious dessert experience with deep, complex flavors.
• Marshmallow Milk Match: Select a cold glass of creamy whole milk to balance the sweet marshmallow filling, providing a classic childhood-inspired refreshment that cuts through the richness.
• Graham Cracker Companion: Brew a warm chai latte with subtle spices that echo the graham cracker's nutty undertones, enhancing the dessert's warm, comforting essence and adding a delightful aromatic layer.
• Dessert Cocktail Twist: Mix a decadent s'mores martini using vanilla vodka, chocolate liqueur, and marshmallow syrup to mirror the macaron's flavor profile, delivering a sophisticated adult version of the classic treat.

How To Store Smores Macarons Properly

• Store smores macarons in an airtight container in the refrigerator for up to 5 days, ensuring they maintain their delicate texture and rich flavors.
• Carefully wrap individual macarons in plastic wrap, then place in a freezer-safe container to preserve for up to 3 months, allowing for long-term enjoyment.
• Keep assembled macarons in a cool, dry place for 1-2 days maximum, protecting them from humidity and direct sunlight to prevent texture breakdown.
• Separate macaron layers with parchment paper when storing to prevent sticking and maintain their delicate shell structure during storage.

Smores Macarons Common Questions

• Are macarons difficult to make?

Macarons require precision and practice. Success depends on proper technique like accurate measurements, careful meringue whipping, and gentle folding. Don’t get discouraged if first attempts aren’t perfect.

• Why do my macaron shells crack?

Cracking usually happens from overmixing batter, incorrect oven temperature, or not letting shells rest before baking. Ensure gentle folding and consistent room temperature resting.

• How can I achieve perfect macaron feet?

Proper macaronage technique, consistent piping, and allowing shells to form a skin before baking are key. The resting period helps develop those signature ruffled feet during baking.

Smores Macarons Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 8 reviews

• Total Time: 24 hours 42-45 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Gooey marshmallow and rich chocolate merge in these S’mores Macarons, blending campfire nostalgia with French pastry elegance. Graham cracker crumbs and silky ganache elevate this delightful dessert, inviting you to savor a sweet memory in every delicate bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 100 g almond flour
• 100 g powdered sugar
• 2 egg whites
• 50 g granulated sugar

Filling Ingredients:

• 100 g marshmallow cream
• 50 g milk chocolate
• 30 g graham cracker crumbs

Garnish and Additional Ingredients:

• 50 g dark chocolate (for drizzling)
• 20 g marshmallows (for topping)
• 15 g graham cracker pieces (for decoration)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sift almond flour and powdered sugar together in a large mixing bowl, ensuring a smooth, lump-free texture.
2. Whip egg whites in a clean, dry bowl until soft peaks form, gradually incorporating granulated sugar to create a glossy, stable meringue.
3. Gently fold the dry ingredients into the meringue using a spatula, performing a careful macaronage technique until the batter flows like lava.
4. Transfer the mixture to a piping bag fitted with a round tip and pipe uniform circles onto a silicone-lined baking sheet, leaving space between each macaron.
5. Tap the baking sheet firmly on the counter to release air bubbles, then let the macarons rest at room temperature for 30 minutes to develop a delicate skin.
6. Preheat the oven to 300°F (150°C) and bake the macarons for 12-15 minutes, rotating the tray halfway through for even coloration.
7. Allow macarons to cool completely on the baking sheet before carefully removing them.
8. Melt milk chocolate and mix with marshmallow cream to create a smooth, luxurious filling.
9. Fold graham cracker crumbs into the filling for added texture and flavor.
10. Pipe the filling onto one macaron shell, then sandwich with another shell.
11. Melt dark chocolate and drizzle elegantly over the assembled macarons.
12. Top each macaron with a small toasted marshmallow and sprinkle graham cracker pieces for a festive finish.
13. Refrigerate for 24 hours to allow flavors to meld and develop a perfect texture.

Notes

• Master the macaronage technique by folding dry ingredients into meringue with a gentle, figure-eight motion to achieve the ideal lava-like consistency.
• Use room temperature egg whites for a more stable meringue that creates smooth, crack-free macaron shells with perfect feet.
• Rest macarons at room temperature before baking to develop a protective skin, ensuring a crisp exterior and signature macaron texture.
• Experiment with alternative fillings like vegan marshmallow cream or gluten-free graham cracker alternatives to accommodate different dietary needs and preferences.

• Prep Time: 30 minutes
• Cook Time: 12-15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 156
• Sugar: 15 g
• Sodium: 20 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg