Heavenly Snickerdoodle Blondie Bars Recipe For Cozy Baking Bliss

Whipping up these delightful snickerdoodle blondie bars might just become your next baking adventure.

Soft, chewy squares promise a delectable twist on classic treats.

Cinnamon and sugar dance together in a sweet symphony of flavors.

Buttery edges crisp perfectly while centers remain luxuriously tender.

Home kitchens will buzz with excitement when these golden beauties emerge from the oven.

Each bite delivers a comforting blend of warmth and nostalgia.

Eager bakers can anticipate a simple yet spectacular dessert that disappears in moments.

What Makes Snickerdoodle Blondie Bars So Lovable

• Savor Sweet Comfort: Perfect for Cozy Gatherings that bring friends and family together around a delightful treat.
• Create Stress-Free Baking with minimal ingredients and straightforward steps that guarantee success for bakers of all skill levels.
• Capture Classic Cinnamon Charm by transforming traditional snickerdoodle flavors into an irresistible bar dessert that celebrates nostalgic taste memories.
• Transform Everyday Moments with a dessert that elevates simple ingredients into an extraordinary experience, making ordinary days feel special and indulgent.

Ingredients for Snickerdoodle Blondie Bars

• All-Purpose Flour: The foundational dry ingredient that provides structure and texture to the blondie bars.
• Brown Sugar: Adds deep caramel-like sweetness and moisture to the dessert.
• Butter: Creates rich flavor and helps bind the ingredients together.
• Eggs: Act as a crucial binding agent and contribute to the smooth, soft texture.

• Vanilla Extract: Provides a warm, aromatic background flavor to the blondie bars.
• Ground Cinnamon: Delivers a warm, sweet spice that complements the blondie's rich base.

• Baking Powder: Helps the blondies rise and become light and fluffy.
• Salt: Balances and enhances the overall sweetness of the dessert.

• Granulated Sugar, Ground Cinnamon: Creates a sweet and spicy crust that adds texture and extra flavor to the top of the blondie bars.

How to Make Snickerdoodle Blondie Bars

Step 1: Prepare Baking Station

Warm up your oven to a cozy 350°F. Grab a 9×13-inch pan and create a parchment paper sling by lining the bottom with an overhang for super easy bar removal.

Step 2: Create Dry Ingredient Blend

• All-purpose flour
• Baking powder
• Salt
• Ground cinnamon

Blend until everything looks perfectly combined and set aside.

Step 3: Brown the Butter

Melt butter in a large saucepan over medium heat. Watch closely and stir continuously until the butter transforms into a golden, nutty delight with a rich, caramel-like aroma.

Step 4: Sweeten the Butter

Pull the pan off the heat and vigorously mix in brown sugar until the mixture becomes smooth and glossy.

Step 5: Build the Wet Base

Add eggs one at a time, mixing thoroughly after each addition. Splash in vanilla extract and stir until everything looks perfectly uniform.

Step 6: Marry Wet and Dry Ingredients

Gently fold dry ingredients into the wet mixture. Stir delicately just until combined – avoid overmixing to keep the texture light and tender.

Step 7: Spread the Love

Transfer the batter into your prepared pan. Use a spatula to create an even, silky smooth surface.

Step 8: Sprinkle Cinnamon Magic

Mix granulated sugar and ground cinnamon in a small bowl. Generously dust this sweet-spicy mixture across the entire batter surface.

Step 9: Bake to Perfection

Slide the pan into the oven and bake for 25-30 minutes. Look for lightly golden edges and a toothpick that comes out with just a few moist crumbs.

Step 10: Cool and Slice

Let the bars cool completely in the pan. Use the parchment paper edges to lift out your creation, then slice into delectable squares.

Handy Tips for Snickerdoodle Blondie Bar Success

• Boost Butter Flavor: Brown the butter slowly to develop rich, nutty notes that elevate the entire blondie taste profile.
• Prevent Overmixing: Gently fold dry ingredients into wet mixture just until combined to maintain a tender, soft texture without tough edges.
• Sugar Sprinkle Technique: Distribute cinnamon-sugar topping evenly across the surface for a consistent, sweet crackly layer in every bite.
• Check Doneness Carefully: Watch for golden edges and moist crumbs on the toothpick to ensure perfectly baked bars without drying out.
• Storage Secret: Cool completely before cutting and store in an airtight container to keep blondies soft and fresh for several days.

Creative Ways to Customize Snickerdoodle Blondie Bars

• Chocolate Chip Crunch: Fold in 1 cup of chocolate chips and 1/2 cup chopped pecans into the batter for added texture and rich flavor.
• Maple Pecan Swirl: Replace brown sugar with maple syrup and sprinkle chopped toasted pecans on top before baking for a nutty, caramel-like finish.
• Salted Caramel Drizzle: After cooling, drizzle homemade salted caramel sauce over the bars and sprinkle flaky sea salt for a decadent upgrade.
• Coconut Cream Topping: Mix shredded coconut into the cinnamon sugar topping and add a light coconut cream glaze after baking for tropical notes.

Pairing Suggestions for Snickerdoodle Blondie Bars

• Brew Warm Chai Latte: Spicy chai tea perfectly complements the cinnamon notes, creating a harmonious flavor symphony that enhances the blondie's rich sweetness.
• Sip Vanilla Almond Milk: Smooth, cold almond milk with vanilla undertones provides a refreshing contrast to the warm, buttery blondie bars, balancing their dense texture.
• Match with Caramel Macchiato: Espresso-based drink with caramel swirls echoes the blondie's brown sugar depth, delivering a luxurious taste experience that elevates the dessert.

How to Store Snickerdoodle Blondie Bars for Later

• Store cooled blondie bars in an airtight container lined with parchment paper between layers, keeping them fresh for up to 5 days in the refrigerator.
• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container or ziplock bag, preserving quality for 2-3 months in the freezer.
• Keep bars in a sealed container at room temperature for 2-3 days, ensuring they remain soft and delicious away from direct sunlight or heat sources.
• Place bars on a plate covered with plastic wrap or in a cake dome to maintain moisture and prevent them from drying out quickly.

Snickerdoodle Blondie Bars: Your Questions Answered

• Why does the recipe call for browning butter?

Browning butter develops a rich, nutty flavor that adds depth and complexity to the blondie bars, creating a more sophisticated taste profile compared to using regular melted butter.

• How do I know when the blondies are perfectly baked?

Look for lightly golden edges and a toothpick with a few moist crumbs when inserted into the center. This ensures a soft, chewy texture without being undercooked or dry.

• Can I use salted butter instead of unsalted butter?

Yes, but reduce or omit the added salt in the recipe to prevent the blondies from becoming too salty. Unsalted butter gives you more control over the overall seasoning.

Snickerdoodle Blondie Bars Recipe

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4.7 from 32 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Irresistible Snickerdoodle Blondie Bars bring sweet cinnamon magic straight from home kitchens to dessert lovers’ plates. Buttery, chewy squares deliver pure comfort with classic flavors that make you crave another delicious bite.

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Ingredients

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Flour and Dry Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tsp ground cinnamon

Wet Ingredients:

• 1 cup unsalted butter
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 tsp vanilla extract

Topping and Coating:

• 1/4 cup granulated sugar
• 2 tsp ground cinnamon

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Instructions

1. Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper, allowing excess to hang over the sides for easy removal.
2. Whisk together flour, baking powder, salt, and ground cinnamon in a medium mixing bowl until thoroughly combined and set aside.
3. Melt butter in a large saucepan over medium heat, stirring continuously until it turns golden and develops a nutty aroma.
4. Remove butter from heat and vigorously mix in brown sugar until smooth and well-incorporated.
5. Introduce eggs one at a time, blending completely after each addition, then stir in vanilla extract until mixture is uniform.
6. Gradually fold dry ingredients into the wet mixture, stirring gently until just combined without overmixing.
7. Transfer batter to the prepared baking pan, spreading evenly with a spatula to create a smooth surface.
8. Combine granulated sugar and remaining ground cinnamon in a small bowl, then sprinkle the mixture generously over the entire surface of the batter.
9. Bake for 25-30 minutes, or until edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs.
10. Allow bars to cool completely in the pan before lifting out using parchment paper edges and cutting into squares.

Notes

• Brown the butter slowly and carefully to develop a rich, nutty flavor without burning, which adds depth to the blondie’s taste profile.
• Avoid overmixing the batter to prevent tough, dense bars; gently fold ingredients until just combined for a tender, soft texture.
• Create gluten-free version by substituting all-purpose flour with a 1:1 gluten-free baking blend, ensuring the same delightful crumb and consistency.
• Enhance the cinnamon sugar topping by using freshly ground cinnamon for a more intense, aromatic flavor that elevates the entire dessert experience.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg