Easy Snickers Fudge Recipe: Rich, Creamy Homemade Delight

Whipping up a decadent snickers fudge dessert brings pure chocolate magic to your kitchen.

Sweet layers of caramel, peanuts, and rich chocolate create an irresistible treat.

Creamy textures melt together in a symphony of indulgent flavors.

Peanut butter hints dance between smooth chocolate surfaces, promising delightful complexity.

No complicated techniques stand between you and this mouthwatering confection.

Simple ingredients combine effortlessly to craft a dessert that looks professionally crafted.

One bite transports you to a world of luxurious, nutty sweetness that beckons for another slice.

Why Snickers Fudge Is Sweet, Rich, And Irresistible

• Craft a Crowd-Pleaser: Perfect for satisfying sweet tooths and impressing friends with a homemade dessert that mirrors the beloved candy bar's flavors.
• Customize with Ease: Adjust salt levels, switch peanuts, or experiment with different chocolate types to make the recipe uniquely yours.
• Create Impressive Layers: Build a stunning dessert with distinct chocolate, caramel, and nougat sections that look professionally made without complex techniques.
• Indulge Without Bakery Prices: Save money by preparing a gourmet-style treat at home that costs significantly less than purchasing similar premium desserts.

Everything Inside Snickers Fudge

• Milk Chocolate Chips: Provides a smooth and rich chocolate foundation for the fudge.
• Butter: Adds creaminess and helps create a glossy chocolate mixture.
• Heavy Cream: Enhances the chocolate's texture and contributes to a silky consistency.

• Sugar: Creates the base for a sweet caramel structure.
• Corn Syrup: Helps prevent sugar crystallization and adds smoothness.
• Water: Assists in dissolving sugar and creating the caramel base.
• Heavy Cream: Brings richness and depth to the caramel mixture.
• Butter: Contributes to a smooth and creamy texture.
• Vanilla Extract: Adds a subtle, warm flavor to the caramel.
• Marshmallow Fluff: Provides a soft, fluffy texture to the nougat layer.
• Peanut Butter: Introduces a nutty flavor and creamy consistency.

• Roasted Salted Peanuts: Adds a crunchy texture and salty contrast.
• Caramel Sauce: Provides an extra layer of sweet drizzle.
• Sea Salt: Enhances the overall flavor profile with a savory touch.

How To Make Snickers Fudge Step By Step

Step 1: Prepare the Chocolate Base

Line a 9×13-inch baking pan with parchment paper, letting it hang over the edges for easy lifting later. This trick makes removing your fudge a breeze.

Step 2: Create Smooth Chocolate Layer

Melt milk chocolate chips in a microwave-safe bowl, stirring until the mixture becomes silky and glossy. Pour the molten chocolate into the prepared pan, spreading it evenly across the surface. Pop the pan into the refrigerator to chill and set for about 15 minutes.

Step 3: Craft Caramel Goodness

• Sugar
• Corn syrup
• Water

• Heavy cream
• Butter
• Vanilla extract

Step 4: Develop Nougat Magic

Stir in marshmallow fluff and peanut butter into the caramel mixture. Mix until the combination becomes creamy and luxurious. Gently spread this decadent layer over the chilled chocolate base, ensuring an even coating.

Step 5: Add Crunchy Texture

Scatter roasted salted peanuts across the nougat layer, creating a delightful crunch in every bite. Drizzle caramel sauce over the peanuts and sprinkle with a touch of sea salt for an extra flavor punch.

Step 6: Chill and Set

Refrigerate the dessert for 2 hours, allowing all the layers to firm up and meld together perfectly.

Step 7: Slice and Serve

Using the parchment paper overhang, lift the entire fudge creation from the pan. Slice into bite-sized squares that showcase the beautiful layers.

Step 8: Store and Enjoy

Keep your Snickers Fudge in an airtight container in the refrigerator. It’ll stay fresh and delicious for up to one week – if it lasts that long!

Pro Tips For The Best Snickers Fudge

• Chill for Success: Refrigerate each layer thoroughly to ensure clean, distinct layers that hold their shape perfectly.
• Prevent Sugar Crystallization: Avoid stirring the sugar mixture while heating to maintain a smooth, glossy caramel texture.
• Boost Flavor Intensity: Lightly toast peanuts beforehand to enhance their nutty richness and add deeper complexity to the fudge.
• Slice with Precision: Use a hot, clean knife wiped between cuts to create clean, professional-looking squares that showcase the beautiful layers.
• Balance Salt Levels: Sprinkle sea salt sparingly to complement the sweet caramel and chocolate without overwhelming the dessert's delicate flavor profile.

Tasty Add-Ins For Snickers Fudge

• Nutty Crunch Edition: Replace salted peanuts with mixed roasted nuts like almonds, pecans, and cashews for a multi-textured experience.
• Salted Caramel Swirl: Increase caramel sauce quantity and create decorative swirls across the top layer for enhanced visual appeal.
• Chocolate Lover's Dream: Add dark chocolate chips into the milk chocolate base layer and sprinkle cocoa powder on top for intense chocolate flavor.
• Rocky Road Style: Mix mini marshmallows and chopped almonds into the nougat layer, creating a playful and textured dessert version.

Perfect Pairings With Snickers Fudge

• Pair Sweet Sensations: Complement the rich, decadent Snickers Fudge with a cold glass of milk or creamy vanilla milkshake to balance its intense sweetness.
• Match Contrasting Beverages: Enjoy a bold espresso or strong black coffee to cut through the fudge's richness, creating a delightful flavor contrast that enhances the dessert's complexity.
• Elevate Dessert Experience: Serve alongside a scoop of salted caramel ice cream to amplify the existing caramel and peanut notes, creating a harmonious and indulgent treat that highlights the fudge's layered flavors.

How To Store Snickers Fudge For Later

• Transfer fudge squares into an airtight container with a tight-fitting lid to maintain freshness and prevent absorption of other food odors.
• Place parchment paper or wax paper between fudge layers to prevent sticking and preserve individual piece integrity during storage.
• Keep fudge consistently refrigerated at 40°F or below to maintain texture and prevent potential bacterial growth, ensuring maximum shelf life of one week.
• Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container or sealed freezer bag for extended storage up to 3 months, allowing easy thawing at room temperature when ready to enjoy.

Snickers Fudge FAQs Answered

• Is this recipe difficult to make?

Not at all! While it requires some precise steps, anyone with basic cooking skills can create this delicious Snickers Fudge with patience and attention to detail.

• Do I need special equipment?

You’ll need a candy thermometer to ensure the caramel reaches the correct temperature, which is crucial for the perfect texture and consistency.

• Can I substitute ingredients?

For best results, stick to the original recipe. However, you can use different types of chocolate chips or swap peanut butter brands if needed.

• How important is the sea salt?

The sea salt is more than a garnish – it enhances the sweet and salty flavor profile, providing a sophisticated taste that makes the fudge truly memorable.

Snickers Fudge Recipe

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4.9 from 29 reviews

• Total Time: 2 hours 45 minutes
• Yield: 12 1x

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Description

Indulgent Snickers fudge delivers chocolate-caramel magic in one irresistible bite. Sweet layers of peanut butter, nougat, and chocolate promise pure dessert bliss for chocolate enthusiasts seeking decadent comfort.

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Ingredients

Scale 1x2x3x

Chocolate Layer:

• 2 cups milk chocolate chips
• 1/2 cup unsalted butter
• 1/4 cup heavy cream

Caramel and Nougat Layer:

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 2 cups marshmallow fluff
• 1/2 cup peanut butter

Peanut Layer:

• 1 cup roasted salted peanuts
• 1/4 cup caramel sauce
• 1/2 tsp sea salt

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Instructions

1. Line a 9×13-inch baking pan with parchment paper, allowing overhang for easy removal.
2. Melt milk chocolate chips, butter, and heavy cream in a microwave-safe bowl, stirring until smooth and glossy.
3. Pour the chocolate mixture into the prepared pan, spreading evenly, and refrigerate until set, about 15 minutes.
4. In a heavy-bottomed saucepan, combine sugar, corn syrup, and water, heating without stirring until the mixture reaches 240°F on a candy thermometer.
5. Remove from heat and carefully whisk in heavy cream, butter, and vanilla extract, creating a rich caramel base.
6. Fold marshmallow fluff and peanut butter into the caramel mixture until well combined and creamy.
7. Gently spread the nougat-caramel layer over the chilled chocolate layer, ensuring an even distribution.
8. Sprinkle roasted salted peanuts across the nougat layer, creating a crunchy texture.
9. Drizzle caramel sauce over the peanuts and sprinkle with sea salt for added depth of flavor.
10. Refrigerate the dessert for 2 hours or until completely set and firm.
11. Using the parchment paper overhang, lift the fudge from the pan and slice into bite-sized squares.
12. Store in an airtight container in the refrigerator for up to one week.

Notes

• Parchment Paper Trick: Ensure the paper overhangs the pan edges for effortless fudge removal without cracking or breaking the delicate layers.
• Temperature Precision: Use a reliable candy thermometer to hit the exact 240°F sweet spot, preventing grainy or burnt caramel.
• Smooth Chocolate Technique: Microwave chocolate chips in short 15-second bursts, stirring between intervals to prevent scorching and achieve silky texture.
• Peanut Customization: Swap roasted salted peanuts with raw, candied, or alternative nuts like almonds for personalized flavor profiles and dietary adaptations.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 310
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg