Irresistible Homemade Snickers Ice Cream Bars Recipe

Crafting homemade snickers ice cream bars can unlock a world of delightful frozen dessert magic.

Sweet memories of childhood treats dance through my kitchen whenever I whip up this nostalgic creation.

Layers of creamy chocolate, gooey caramel, and crunchy peanuts merge into one irresistible frozen delight.

Each bite promises a symphony of textures that will make you weak in the knees.

Cool summer afternoons find their perfect companion in these decadent bars.

Rich chocolate coating and silky ice cream create a masterpiece that feels like pure indulgence.

You are about to embark on a delicious journey that transforms simple ingredients into an extraordinary dessert experience.

Reasons You’ll Love Snickers Ice Cream Bars

• Craft Homemade Indulgence: Create restaurant-quality Snickers Ice Cream Bars right in your kitchen, transforming simple ingredients into a gourmet dessert experience.
• Customize with Ease: Modify ingredients to suit dietary preferences, making this recipe adaptable for various nutritional needs without compromising delicious flavor.
• No-Bake Summer Delight: Enjoy a cool, refreshing treat that requires zero oven time, perfect for beating the heat and satisfying sweet cravings without complex cooking techniques.
• Impress Without Stress: Minimal kitchen skills needed to produce a professional-looking dessert that will wow friends and family with its stunning appearance and rich taste.

What Goes into a Snickers Ice Cream Bar

• Frozen Bananas: Provide a creamy, naturally sweet foundation for the ice cream layer.
• Vanilla Plant-Based Milk: Adds smoothness and helps blend the ingredients.
• Vanilla Extract: Enhances the overall flavor profile.
• Salt: Balances and elevates the sweetness.

• Peanut Butter: Creates a rich, nutty caramel layer.
• Maple Syrup: Adds natural sweetness and helps with caramel consistency.
• Coconut Oil: Helps bind the caramel ingredients.

• Dark Chocolate: Provides the classic chocolate shell.
• Coconut Oil: Ensures a smooth, glossy chocolate coating.

• Roasted Peanuts: Adds crunch and traditional Snickers bar texture.

How to Make These Frozen Treats Easily

Step 1: Whip Up the Creamy Ice Cream Base

In a high-speed blender, combine all ingredients for the ice cream layer. Blend until ultra-smooth and velvety.

Pour the luscious mixture into a parchment-lined 8×5 loaf pan, ensuring the surface is even. Slide the pan into the freezer and let it set for several hours until completely firm.

Step 2: Create Gooey Peanut Butter Caramel Layer

Grab a mixing bowl and blend the peanut butter caramel ingredients until silky and well-incorporated. Once the ice cream layer has frozen solid, generously spread the caramel over the top.

Sprinkle a handful of crunchy peanuts across the surface and gently press them into the caramel for extra texture. Return the pan to the freezer for another few hours to solidify.

Step 3: Craft Decadent Chocolate-Coated Bars

Remove the frozen layers from the freezer. Slice the block into 8 equal-sized bars using a sharp knife.

In a microwave-safe bowl, melt chocolate with coconut oil, stirring until glossy and smooth. Carefully dip each bar into the melted chocolate, ensuring complete coverage.

Place the chocolate-drenched bars back in the freezer to harden the coating.

Step 4: Serve and Enjoy

When ready to indulge, let the bars sit at room temperature for a few minutes to soften slightly.

This allows for a creamier, more luxurious bite. Store any remaining bars in an airtight container in the freezer for future enjoyment.

Frozen Dessert Tips You Shouldn’t Skip

• Use a high-speed blender to ensure a smooth, creamy ice cream base without lumps.
• Line the pan with parchment paper for easy removal and clean bars with perfect edges.
• Press chopped peanuts gently into the caramel layer to prevent them from falling off when coating.
• Let bars sit at room temperature for 2-3 minutes before serving to achieve the ideal soft yet firm texture.
• Wrap individual bars in plastic wrap for convenient storage and grab-and-go treats.

Ways to Switch Up Snickers Ice Cream Bars

• Chocolate Almond Crunch: Replace peanuts with sliced almonds and add almond extract to the ice cream base for a nutty, rich flavor profile.
• Berry Blast: Swap caramel for raspberry puree and sprinkle freeze-dried strawberries on top for a fruity, tangy version of the original recipe.
• Salted Caramel Classic: Use salted caramel sauce instead of peanut butter caramel and garnish with sea salt flakes for an elevated sweet-salty experience.
• Coconut Dream: Incorporate coconut milk into the ice cream base and coat bars with white chocolate for a tropical-inspired treat.

Tasty Pairings for Snickers Ice Cream Bars

• Pair with Salty Pretzels: Crunch on crispy salted pretzels alongside these decadent Snickers Ice Cream Bars for a delightful contrast of textures and flavors.
• Match with Bold Red Wine: Select a robust dessert wine like port or a rich cabernet to complement the sweet and nutty profile of the chocolate and caramel.
• Serve with Coffee Liqueur: Enjoy a small shot of espresso-based liqueur like Kahlúa to enhance the chocolate and caramel notes, creating a luxurious dessert experience.
• Balance with Sparkling Water: Cleanse your palate between bites with a crisp, chilled sparkling water to cut through the richness of the ice cream bars.

Keep Your Ice Cream Bars Smooth and Sweet

• Refrigerator Storage: Wrap each Snickers Ice Cream Bar individually in plastic wrap or place in an airtight freezer-safe container to prevent freezer burn and preserve flavor for up to 2 weeks.
• Long-Term Freezing: Stack bars between sheets of parchment paper inside a sealed freezer bag, ensuring no air pockets to maintain quality for up to 3 months.
• Thawing Method: Remove desired bar from freezer and let sit at room temperature for 3-5 minutes, allowing chocolate coating to soften slightly and ice cream to become creamy.
• Quick Serving: Transfer bars directly from freezer to refrigerator 10-15 minutes before serving to achieve optimal texture and prevent immediate melting.

Snickers Ice Cream Bar FAQs for Dessert Lovers

• Are these ice cream bars vegan-friendly?

Yes, the recipe uses plant-based ingredients like dairy-free ice cream and coconut oil to create a vegan version of the classic Snickers bar.

• How difficult is this recipe to make?

This recipe is moderately easy, requiring basic blending and layering skills with no complex cooking techniques needed.

• Can I substitute ingredients if I don't have exact matches?

You can swap dairy-free ice cream flavors and use alternative nut butters like almond butter instead of peanut butter to customize the bars.

• What equipment do I need to make these bars?

You’ll need a high-speed blender, 8×5 loaf pan, parchment paper, and basic mixing tools like spatulas and bowls.

Snickers Ice Cream Bars Recipe

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4.7 from 38 reviews

• Total Time: Several hours (approximately 6-8 hours including freezing)
• Yield: 8 1x

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Description

Sweet summer memories melt into these homemade Snickers Ice Cream Bars, blending classic candy bar flavors with creamy frozen delight. Cool chocolate, caramel, and nougat layers create an irresistible treat you’ll crave all season long.

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Ingredients

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Main Ingredients:

• 7 ounces (200 ml) full-fat canned coconut milk
• 3/4 cup (180 ml) natural peanut butter
• 6–9 ounces (170–255 g) dark or semi-sweet chocolate
• 1/2 cup (75 g) peanuts

Sweeteners and Flavors:

• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract

Seasoning and Binding:

• 1/2 teaspoon salt
• 1–2 teaspoons coconut oil

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Instructions

1. Prepare the blender and combine the designated ice cream layer components, processing until achieving a velvety consistency. Carefully transfer the mixture into a parchment-lined 8×5 loaf pan, ensuring even distribution. Place in the freezer for approximately 3-4 hours until completely solidified.
2. Create the peanut butter caramel by thoroughly whisking the ingredients until obtaining a silky, uniform texture. Gently spread the caramel across the frozen initial layer, ensuring complete coverage. Sprinkle chopped peanuts evenly over the caramel surface, delicately pressing them to secure attachment. Return to the freezer for an additional 2-3 hours.
3. Remove the frozen layered dessert from the pan using parchment paper edges. Slice into 8 uniform rectangular portions using a sharp knife warmed under hot water to ensure clean cuts.
4. Prepare the chocolate coating by melting chocolate with coconut oil in a double boiler or microwave, stirring until achieving a glossy, smooth consistency. Carefully dip each frozen bar into the melted chocolate, ensuring complete coverage. Place coated bars on a parchment-lined tray.
5. Return the chocolate-covered bars to the freezer for 15-20 minutes to allow the chocolate shell to harden completely. Transfer to an airtight container for storage.
6. When ready to serve, remove bars from the freezer and allow to soften at room temperature for 2-3 minutes to enhance creaminess. Enjoy immediately for optimal texture and flavor.

Notes

• Blend ingredients thoroughly to prevent icy chunks and ensure a smooth, creamy texture.
• Use room temperature ingredients for easier mixing and better blending consistency.
• Opt for natural peanut butter to reduce added sugars and enhance the authentic nutty flavor.
• Freeze bars on a flat surface to maintain an even coating and prevent uneven chocolate coverage.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 270
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 0 mg