The Sweet Symphony: Easy Snickers Trifle Recipe You’ll Love

Sweet cravings meet their match with this irresistible snickers trifle that promises pure chocolate bliss.

Layers of decadent pudding and crunchy candy pieces create a dessert experience like no other.

Chocolate lovers will swoon over each delightful spoonful of creamy goodness.

Rich caramel and nougat dance between silky smooth textures, making every bite a celebration.

Nuts and chocolate chips add delightful crunch to this indulgent treat.

Prepare to impress with a dessert that turns an ordinary moment into something extraordinary.

You’ll want to savor every single speckle of this heavenly creation.

Why Snickers Trifle Is a Show-Stopping Treat

• Indulge in Chocolate Decadence: Dive into a rich, luxurious dessert that combines the classic Snickers bar with creamy textures and layers of pure delight.
• Create Stunning Layers: Build a visually impressive dessert that looks like a professional bakery creation, making you feel like a master pastry chef without complex techniques.
• Crowd-Pleasing Dessert: Perfect for potlucks, family gatherings, and celebrations where everyone craves a sweet, memorable treat that guarantees smiles and second servings.
• No-Fuss Preparation: Requires basic baking skills and simple ingredients, allowing both novice and experienced home cooks to craft an incredible dessert with minimal kitchen stress.

Ingredients to Create a Dreamy Snickers Trifle

• Devil's Food Cake Mix: A rich chocolate cake mix that forms the foundation of the trifle dessert.
• Eggs: Help bind and provide structure to the cake.
• Vegetable Oil: Ensures the cake remains moist and tender.
• Water: Helps combine the cake mix ingredients.

• Heavy Cream: Creates a light and fluffy whipped cream base.
• Powdered Sugar: Adds sweetness and helps stabilize the whipped cream.
• Cream Cheese: Provides a tangy and creamy texture to the filling.
• Peanut Butter: Adds a rich, nutty flavor to the cream mixture.

• Snickers Bars, Salted Peanuts: Add crunch, sweetness, and a classic candy bar flavor to the dessert.
• Caramel Sauce: Provides a sweet, sticky layer between cake cubes.
• Chocolate Syrup: Enhances the chocolate flavor and adds visual appeal.

Simple Steps for Snickers Trifle Assembly

Step 1: Prepare Chocolate Cake Base

Mix devil’s food cake ingredients in a bowl until well combined. Bake in a rectangular pan following package guidelines. Let the cake cool down completely at room temperature.

Step 2: Whip Dreamy Cream

Whip heavy cream with powdered sugar until it forms sturdy, fluffy peaks. Set aside this cloud-like cream mixture.

Step 3: Create Creamy Peanut Blend

In a separate bowl, combine softened cream cheese and peanut butter. Mix until silky smooth and perfectly blended.

Step 4: Fold Whipped Cream

Gently fold the whipped cream into the cream cheese and peanut butter mixture. This creates a light, airy filling with rich flavor.

Step 5: Cube Cake Pieces

Cut the cooled chocolate cake into small, bite-sized cubes for easy layering.

Step 6: First Layer Foundations

Place cake cubes as the first layer in a clear trifle dish. Drizzle caramel sauce generously between cake layers.

Step 7: Add Candy Crunch

• Chopped Snickers bars
• Salted peanuts

Step 8: Spread Creamy Filling

Spread the cream cheese and whipped cream mixture evenly across the cake and candy layers.

Step 9: Repeat Delicious Layers

Continue layering cake cubes, caramel sauce, candy pieces, and cream mixture. End with the cream mixture on top for a beautiful finish.

Step 10: Chill and Set

Refrigerate the trifle for at least 2 hours, allowing flavors to mingle and develop.

Step 11: Final Garnish

• Extra chopped Snickers bars
• Chocolate syrup drizzle
• Caramel sauce swirls
• Sprinkle of chopped peanuts

Step 12: Serve and Enjoy

Serve chilled and savor every decadent spoonful of this amazing dessert.

Tips to Make Your Snickers Trifle Stand Out

• Prevent Cake Dryness: Use room temperature ingredients and measure them precisely to ensure a moist devil's food cake base that's perfectly tender.
• Whip Cream Perfectly: Chill your mixing bowl and whisk beforehand to help heavy cream reach stiff, stable peaks faster and maintain its structure.
• Control Caramel Drizzle: Warm caramel sauce slightly to make it easier to drizzle evenly between cake layers without making the dessert too soggy.
• Enhance Flavor Depth: Toast chopped peanuts before adding them to intensify their nutty flavor and provide an extra crunch to the trifle.
• Stabilize Cream Mixture: Add a teaspoon of vanilla extract to the cream cheese and whipped cream blend to improve flavor and help maintain its texture.

Ways to Add Your Own Touch to Snickers Trifle

• Chocolate Brownie Base: Replace devil's food cake with rich, fudgy brownies for an even more intense chocolate experience.
• No-Bake Version: Skip baking by using store-bought pound cake or graham crackers as the base layer.
• Nutella Infusion: Swirl Nutella into the cream cheese mixture for extra chocolate-hazelnut flavor.
• Salted Caramel Explosion: Add extra sea salt to caramel sauce and increase the amount of salted peanuts for a more pronounced sweet-salty profile.

Pairing Ideas to Enjoy with Snickers Trifle

• Pair Sparkling Chocolate Martini: Blend rich chocolate liqueur with vodka, creating a velvety cocktail that echoes the dessert's decadent chocolate tones and complements the sweet Snickers layers.
• Match Bold Red Wine: Select a full-bodied Cabernet Sauvignon with dark fruit notes, which cuts through the trifle's richness and highlights its complex chocolate and caramel flavors.
• Enhance Coffee Companion: Brew a strong espresso or dark roast coffee, serving it alongside the trifle to balance the sweetness and provide a robust, bitter counterpoint to the dessert's indulgent profile.

How to Keep Snickers Trifle Fresh and Tasty

• Place trifle in an airtight container, covering top with plastic wrap to prevent moisture absorption and protect flavors. Keep refrigerated for up to 3-4 days.
• Cover trifle dish with tight-fitting lid or aluminum foil to maintain texture and prevent other refrigerator odors from seeping into dessert.
• Freeze individual portions in sealed containers for up to 2 weeks. Thaw overnight in refrigerator before serving to preserve creamy consistency and prevent texture separation.
• Remove from refrigerator 15-20 minutes before serving to allow slight temperature softening, which enhances flavor and makes texture more enjoyable.

Common Questions About Snickers Trifle

• Can I make this trifle ahead of time?

Yes, you can prepare the trifle up to 24 hours in advance. Keep it refrigerated and add fresh toppings right before serving to maintain the best texture and flavor.

• Is it possible to use a different type of candy bar?

Absolutely! You can substitute Snickers with Milky Way, Twix, or any chocolate-caramel candy bar that complements the dessert’s rich flavors.

• How can I make this recipe gluten-free?

Replace the devil’s food cake mix with a gluten-free cake mix, and ensure all other ingredients like caramel sauce and candy bars are certified gluten-free.

Snickers Trifle Recipe

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4.6 from 16 reviews

• Total Time: 2 hours 60 minutes
• Yield: 12 1x

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Description

Indulgent layers of Snickers trifle promise chocolate-caramel bliss in every spoonful. Creamy textures and rich flavors combine for a dessert that delights your senses and leaves you craving more.

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Ingredients

Scale 1x2x3x

Cake Layer:

• 1 box devil’s food cake mix
• 3 eggs
• 1/2 cup vegetable oil
• 1 cup water

Filling and Topping:

• 2 cups heavy cream
• 1/2 cup powdered sugar
• 2 cups caramel sauce
• 8 full-size snickers bars, chopped
• 1 cup salted peanuts, chopped
• 1 (8 oz) package cream cheese, softened
• 1/2 cup creamy peanut butter

Garnish:

• 4 additional snickers bars, chopped
• 1/4 cup chocolate syrup
• 1/4 cup caramel sauce
• 2 tbsp chopped peanuts

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Instructions

1. Preheat oven to 350°F and prepare devil’s food cake mix according to package instructions using eggs, vegetable oil, and water.
2. Bake cake in a 9×13 inch pan for approximately 25-30 minutes, then allow to cool completely at room temperature.
3. In a large mixing bowl, whip heavy cream with powdered sugar until stiff peaks form, then set aside.
4. In another bowl, blend softened cream cheese and peanut butter until smooth and creamy.
5. Fold whipped cream into cream cheese mixture gently to create a light, airy filling.
6. Cut cooled cake into small, bite-sized cubes.
7. Layer cake cubes in a clear trifle dish, drizzling caramel sauce between each cake layer.
8. Sprinkle chopped snickers bars and salted peanuts over each cake layer.
9. Spread cream cheese and whipped cream mixture evenly over the cake and candy layers.
10. Repeat layering process, ending with cream mixture on top.
11. Refrigerate trifle for at least 2 hours to allow flavors to meld and set.
12. Before serving, garnish with additional chopped snickers bars, chocolate syrup, caramel sauce, and chopped peanuts.
13. Serve chilled and enjoy the decadent dessert.

Notes

• Swap devil’s food cake mix with gluten-free cake mix for celiac-friendly version.
• Use low-fat cream cheese and whipped topping to reduce overall calorie content.
• Substitute salted peanuts with roasted almonds or pecans for varied texture and flavor profile.
• Prepare components ahead of time and assemble just before serving to maintain cake’s optimal texture and prevent sogginess.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 585
• Sugar: 47 g
• Sodium: 300 mg
• Fat: 36 g
• Saturated Fat: 14 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 58 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 65 mg