Sweet Southern Strawberry Cobbler Recipe: A Homey Summer Treat

Sweet summer memories dance through this southern strawberry cobbler that captures the essence of homegrown comfort.

Ripe berries from local farms burst with natural sweetness across every golden spoonful.

Southern kitchens have long celebrated this simple yet magical dessert that turns fresh fruit into pure magic.

Generations of cooks have perfected the delicate balance between jammy fruit and buttery, crisp topping.

Warm from the oven, each serving promises a nostalgic bite of tradition and love.

Juicy strawberries nestled beneath a crumbly, golden crust beckon you to savor every delightful moment.

Let’s uncover the secrets of this irresistible southern classic that will make your taste buds sing.

Why Easy Southern Strawberry Cobbler Feels Like Home

• Bake Southern Comfort: Create a dessert that brings pure joy and warmth to your kitchen.
• Stress-Free Preparation: Mix simple ingredients quickly without complicated techniques, perfect for bakers of all skill levels.
• Crowd-Pleasing Delight: Transform fresh strawberries into a mouthwatering dessert that appeals to everyone from kids to grandparents.
• Versatile Dessert Wonder: Serve as a stunning finale for family dinners, potlucks, or weekend gatherings that demand something special.

What Goes In Easy Southern Strawberry Cobbler

• Strawberries: Sweet summer berries that create the delicious fruity base of this classic Southern dessert.

• All-Purpose Flour: Provides structure and helps create the perfect cobbler batter.
• Granulated Sugar, Brown Sugar: Add sweetness and depth of flavor to the dessert.
• Baking Powder, Salt: Essential for helping the batter rise and enhancing overall taste.

• Egg: Binds the batter and adds richness to the cobbler.
• Milk: Helps create a smooth, silky batter consistency.
• Vanilla Extract: Adds warm, sweet flavor to complement the strawberries.
• Unsalted Butter: Provides richness and helps create a golden, crispy topping.
• Lemon Juice: Brightens the strawberry flavor and adds a subtle tangy note.

Steps To Bake Easy Southern Strawberry Cobbler

Step 1: Warm Up the Oven

Crank the oven to a toasty 375°F and generously coat a 9×13-inch baking dish with butter to keep everything from sticking.

Step 2: Prepare the Strawberries

Gently wash the strawberries, remove the green tops, and slice them into even, bite-sized pieces so they cook perfectly.

Step 3: Create a Fruity Base

• Lemon juice
• Brown sugar

Spread this sweet mixture in a single layer across the buttered baking dish.

Step 4: Mix the Dry Ingredients

• Flour
• Granulated sugar
• Baking powder
• Salt

Ensure the mixture is smooth and lump-free.

Step 5: Blend the Batter

• Egg
• Milk
• Vanilla extract

Stir until you have a silky, smooth batter.

Step 6: Add the Melted Butter

Melt the unsalted butter and drizzle it over the strawberry layer, creating a rich golden base.

Step 7: Pour the Batter

Carefully spread the batter evenly over the buttered strawberries, making sure to cover the entire surface.

Step 8: Bake to Perfection

Slide the dish into the oven and bake for 40-45 minutes. You’re looking for a gorgeous golden-brown top and bubbling fruit edges.

Step 9: Let It Rest

Pull the cobbler out of the oven and let it sit for 15 minutes. This helps the filling set and allows the flavors to dance together.

Step 10: Serve and Enjoy

Dish up the warm cobbler, and if you’re feeling extra indulgent, top with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips For Southern Strawberry Cobbler That Shines

• Select Fresh, Ripe Strawberries: Choose bright red, fragrant strawberries without soft spots or mold for the best flavor and texture in your cobbler.
• Prevent Soggy Bottom: Drain excess liquid from strawberries before adding to the baking dish to maintain a crisp, golden crust and prevent mushiness.
• Create Smooth Batter: Whisk dry ingredients thoroughly and mix wet ingredients gently to avoid overmixing, which can result in a tough, dense cobbler topping.
• Adjust Sweetness Levels: Taste your strawberries first and modify sugar quantities based on their natural sweetness, ensuring a perfectly balanced dessert.
• Serve at Optimal Temperature: Allow cobbler to cool slightly before serving to let the filling set and develop deeper, more intense fruit flavors.

Tasty Twists For Southern Strawberry Cobbler

• Peach Paradise Cobbler: Replace strawberries with ripe, juicy peaches, adding a touch of cinnamon to the fruit layer for a warm, aromatic twist.
• Mixed Berry Bonanza: Combine strawberries with raspberries, blueberries, and blackberries for a vibrant, colorful fruit medley that bursts with summer flavors.
• Tropical Coconut Splash: Swap half the flour with shredded coconut and add a splash of rum to the batter, creating a Caribbean-inspired dessert that transports you to sandy beaches.
• Rustic Apple Cinnamon Comfort: Use thinly sliced apples instead of strawberries, sprinkle with extra cinnamon and nutmeg, and top with chopped pecans for a cozy, autumn-inspired treat.

Great Matches For Southern Strawberry Cobbler

• Pair Creamy Vanilla Ice Cream: Smooth, cold vanilla ice cream creates a delightful temperature contrast with the warm, bubbling strawberry cobbler, melting softly over the golden crust.
• Sip Sweet Moscato Wine: Light, fruity Moscato complements the cobbler's sweetness, enhancing the strawberry notes and providing a delicate wine pairing that doesn't overpower the dessert.
• Enjoy Fresh Mint Tea: Crisp, cool mint tea cuts through the richness of the cobbler, offering a refreshing palate cleanser that brightens the overall dessert experience with its herbal undertones.
• Serve Whipped Lavender Cream: Delicate lavender-infused whipped cream adds an elegant, floral dimension to the classic Southern cobbler, creating a sophisticated and unexpected flavor profile.

How To Store Southern Strawberry Cobbler

• Store leftover cobbler in an airtight container in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or lid to maintain freshness and prevent absorption of other food odors.
• Wrap the cooled cobbler securely in plastic wrap, then place in a freezer-safe container or heavy-duty freezer bag. Freeze for up to 2-3 months without losing its delightful texture and flavor.
• Keep the cobbler at room temperature for up to 2 days if serving soon. Place a clean kitchen towel loosely over the dish to protect it from dust while allowing slight air circulation.

Southern Strawberry Cobbler Questions

• What makes this cobbler distinctly Southern?

Southern cobblers traditionally emphasize fresh fruit, generous butter usage, and simple, rustic preparation methods that highlight natural ingredients and home-style cooking techniques.

• Can I use frozen strawberries instead of fresh ones?

Fresh strawberries are recommended, but if using frozen, thaw and drain them completely to prevent excess liquid from making the cobbler soggy and adjust sugar accordingly.

• How do I know when the cobbler is perfectly baked?

Look for a golden-brown top, bubbling fruit edges, and a set (not runny) filling. A toothpick inserted into the batter should come out clean with minimal moisture.

• What are some common mistakes to avoid when making this cobbler?

Avoid over-mixing the batter, which can make it tough, and ensure even fruit distribution to guarantee consistent baking and flavor throughout the dessert.

Southern Strawberry Cobbler Recipe

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• Total Time: 55-60 minutes
• Yield: 8 1x

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Description

Sweet Southern strawberry cobbler brings summer’s juicy magic right to your dessert plate. Homemade comfort blends buttery crust with ripe berries, promising pure Southern hospitality in every delightful spoonful you’ll savor.

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Ingredients

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Main Ingredients:

• 4 cups fresh strawberries
• 1 cup all-purpose flour
• 1/2 cup granulated sugar

Baking and Binding Ingredients:

• 1 tsp baking powder
• 1/4 tsp salt
• 1 large egg
• 1/2 cup milk

Flavor and Finishing Ingredients:

• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1/4 cup brown sugar
• 1 tbsp lemon juice

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Instructions

1. Preheat the oven to 375°F and generously butter a 9×13-inch baking dish to prevent sticking.
2. Wash and hull the strawberries, then slice them into uniform pieces, ensuring each berry is evenly cut for consistent baking.
3. Toss the strawberries with lemon juice, brown sugar, and spread them in a single layer across the prepared baking dish, creating an even fruit base.
4. In a separate mixing bowl, whisk together flour, granulated sugar, baking powder, and salt until thoroughly combined and free of lumps.
5. Create a well in the center of the dry ingredients and add the egg, milk, and vanilla extract, stirring until a smooth, silky batter forms.
6. Melt the unsalted butter and gently pour it over the strawberry layer, creating a rich, golden foundation.
7. Pour the prepared batter evenly over the buttered strawberries, using a spatula to spread it to the edges of the dish, ensuring complete coverage.
8. Bake in the preheated oven for 40-45 minutes, or until the top turns a beautiful golden brown and the fruit bubbles around the edges.
9. Remove from the oven and let the cobbler rest for 15 minutes, allowing the filling to set and the flavors to meld together.
10. Serve warm, optionally topped with vanilla ice cream or whipped cream for an indulgent Southern dessert experience.

Notes

• Slice strawberries consistently for even baking and attractive presentation, ensuring each piece is roughly the same size.
• Consider swapping white sugar with coconut sugar or honey for a more natural sweetness that adds depth to the dessert.
• Mix cornstarch with the fruit to prevent excess liquid and create a thicker, more stable filling that won’t become watery.
• Experiment with alternative flours like almond or gluten-free blends to accommodate dietary restrictions without compromising texture.

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 8
• Calories: 220
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg