Crispy Greek Spanakopita Bites Recipe: A Savory Homemade Treat

Crispy, golden spanakopita bites promise a delightful Mediterranean adventure on your plate.

Small pastry parcels pack incredible flavor into every single bite.

Spinach and feta dance together in these delicate appetizers that whisper Greek culinary traditions.

Delicate phyllo sheets wrap around creamy cheese and vibrant greens with elegant simplicity.

Crumbly feta provides a tangy counterpoint to earthy spinach, creating perfect balance.

Each miniature triangle carries memories of sunny Greek kitchens and warm hospitality.

You’ll want to savor these irresistible morsels that blend comfort and elegance in one magical package.

Roll up your sleeves and prepare to impress everyone at your next gathering.

Why Everyone Loves Easy Spanakopita Bites

• Craft with Ease: Perfect for novice cooks seeking a delightful appetizer that requires minimal culinary expertise.
• Versatile Party Pleaser: Ideal for gatherings, game nights, and social events where guests crave bite-sized Mediterranean flavors.
• Quick Crowd-Warmer: Delivers impressive results with simple ingredients and straightforward preparation steps that keep cooking stress low.
• Customizable Delight: Allows creative twists by adjusting herbs, cheese types, or adding extra spices to match personal taste preferences.

What To Get For Easy Spanakopita Bites

• Spinach: A leafy green vegetable that provides a nutritious and flavorful base for the filling.
• Feta Cheese: A tangy Greek cheese that adds rich, creamy texture and distinctive flavor to the bites.
• Phyllo Dough: A delicate, thin pastry that creates a light and crispy exterior for the bites.
• Eggs: A binding ingredient that helps hold the filling together and provides structure.

• Fresh Dill, Green Onions, Garlic: Herbs and aromatics that enhance the overall flavor profile with their fresh and zesty notes.

• Olive Oil, Butter: Ingredients that help create a golden, crispy exterior and add richness to the bites.
• Breadcrumbs: A component that adds extra crispiness and helps absorb moisture.

• Salt, Black Pepper: Basic seasonings that enhance the overall taste of the filling.

How To Put Together Easy Spanakopita Bites

Step 1: Prepare Fresh Greens

Thoroughly wash spinach under cool running water. Gently pat the leaves dry using clean paper towels, ensuring no excess moisture remains. This step prevents soggy pastry later.

Step 2: Chop Herbs and Aromatics

Finely dice spinach, fresh dill, green onions, and garlic into uniform, small pieces. Sharp knife skills are key for even distribution of flavors.

Step 3: Mix Creamy Filling

In a spacious mixing bowl, crumble feta cheese into small chunks. Whisk eggs until they become smooth and well-blended. The combination creates a rich, tangy base for your bites.

Step 4: Season the Mixture

Incorporate chopped herbs, minced garlic, salt, and black pepper into the cheese and egg blend. Stir thoroughly to ensure all ingredients are evenly distributed, creating a harmonious flavor profile.

Step 5: Prepare Baking Station

Preheat the oven to 375°F. Line a baking sheet with parchment paper for easy cleanup and perfect crispy bottoms.

Step 6: Work with Phyllo Dough

Carefully unroll phyllo sheets. Cover with a slightly damp kitchen towel to prevent drying and cracking. Phyllo is delicate and requires gentle handling.

Step 7: Layer and Brush Phyllo

Create layers by brushing each phyllo sheet with a mixture of melted butter and olive oil. Sprinkle breadcrumbs between layers for extra crunch and structure.

Step 8: Cut Phyllo Pieces

Slice phyllo sheets into small squares or triangles, approximately 2-3 inches in size. Consistency is important for uniform cooking.

Step 9: Fill Pastry Parcels

Place a small spoonful of spinach and cheese filling in the center of each phyllo piece. Be careful not to overfill.

Step 10: Shape Delicate Bites

Carefully fold phyllo edges to create compact, sealed bite-sized parcels. Ensure edges are tucked neatly to prevent filling from leaking.

Step 11: Arrange on Baking Sheet

Position filled bites on the prepared baking sheet, leaving space between each piece to allow even browning.

Step 12: Add Final Touch

Brush the tops of the bites with remaining olive oil and butter mixture. This creates a beautiful golden, crispy exterior.

Step 13: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 15-20 minutes until edges turn a gorgeous golden brown and become wonderfully crisp.

Step 14: Cool and Serve

Remove from oven and let the bites cool for 5 minutes. This brief resting period helps them set and makes handling easier. Serve warm and enjoy the delightful Mediterranean flavors!

Easy Tips For Better Easy Spanakopita Bites

• Drain Spinach Thoroughly: Remove all excess moisture from spinach to prevent soggy, wet bites that lack crispiness.
• Select Fresh Ingredients: Choose crisp spinach, fragrant dill, and high-quality feta cheese for maximum flavor and authentic Greek taste.
• Layer Phyllo Carefully: Use gentle, light touches when brushing butter between phyllo sheets to create delicate, flaky texture without tearing.
• Prevent Drying Out: Cover unused phyllo dough with damp towel to maintain flexibility and prevent cracking during preparation.
• Control Portion Size: Use consistent, small spoonfuls of filling to ensure even cooking and uniform bite-sized appetizers.

Cool Twists On Easy Spanakopita Bites

• Mediterranean Mini Rolls: Replace phyllo dough with rice paper wrappers for a lighter, gluten-free version that still captures the classic spanakopita flavors.
• Greek Quinoa Cups: Substitute phyllo with cooked quinoa as a base, mixing spinach and feta into small muffin tin cups for a protein-packed alternative.
• Zucchini Boat Bites: Hollow out small zucchini sections and fill with spinach-feta mixture, baking until tender for a low-carb vegetable-based adaptation.
• Crispy Air Fryer Parcels: Use an air fryer instead of traditional oven baking, reducing cooking time and creating an extra-crunchy exterior while maintaining the rich, herbal filling.

What Goes Best With Easy Spanakopita Bites

• Pair Crisp White Wine: Sauvignon Blanc or Assyrtiko from Greece perfectly complements the tangy feta and herbal spinach notes, cutting through the rich, buttery phyllo layers with bright acidity.
• Match Mediterranean Mezze Spread: Serve alongside tzatziki, hummus, and kalamata olives to create a cohesive Greek-inspired appetizer experience that highlights the spanakopita bites' Mediterranean flavors.
• Combine Fresh Greek Salad: Create a light, refreshing side with cucumber, tomatoes, red onion, and oregano to balance the crispy, warm spanakopita bites and provide a cool, crunchy contrast.

How To Store Easy Spanakopita Bites Without Hassle

• Store cooled spanakopita bites in an airtight container lined with parchment paper, keeping them fresh for 3-4 days in the refrigerator.
• Place baked and completely cooled bites on a baking sheet, freeze until solid, then transfer to freezer-safe zip-lock bags for up to 2 months.
• Warm in a preheated oven at 350°F for 5-7 minutes to restore crispiness and prevent sogginess.
• Always let bites cool completely before storing to avoid condensation that can make phyllo pastry soggy and less crisp.

FAQs About Easy Spanakopita Bites

• What are the key ingredients for Spanakopita Bites?

Feta cheese, fresh spinach, eggs, dill, green onions, garlic, phyllo dough, butter, olive oil, and breadcrumbs are the essential ingredients that create the classic Greek flavor and crispy texture.

• Is this recipe suitable for vegetarians?

Yes, Spanakopita Bites are completely vegetarian-friendly, making them an excellent appetizer or snack for those who do not eat meat.

• Can I make these bites ahead of time?

You can prepare the bites and refrigerate them uncooked for up to 24 hours before baking, or freeze them for up to a month. Just add a few extra minutes to baking time when cooking from frozen.

Spanakopita Bites Recipe

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4.8 from 18 reviews

• Total Time: 35-40 minutes
• Yield: 8 1x

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Description

Savory Greek spanakopita bites bring Mediterranean charm to appetizer tables with crispy phyllo pockets packed with spinach and feta. Delicate layers of pastry and rich filling promise a delightful culinary journey you’ll savor at every elegant gathering.

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Ingredients

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Main Ingredients:

• 1 lb spinach
• 0.5 lb feta cheese
• 1 package phyllo dough
• 4 eggs

Aromatics and Seasonings:

• 1/2 cup fresh dill
• 1/4 cup green onions
• 2 cloves garlic
• 1 tsp salt
• 1/2 tsp black pepper

Binding and Preparation:

• 1/4 cup olive oil
• 2 tbsp butter (melted)
• 1/4 cup breadcrumbs

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Instructions

1. Thoroughly wash spinach and pat completely dry using paper towels to remove excess moisture.
2. Chop spinach, fresh dill, green onions, and garlic into fine, uniform pieces.
3. In a large mixing bowl, crumble feta cheese and whisk eggs until well combined.
4. Add chopped herbs, garlic, salt, and black pepper to the cheese and egg mixture, stirring until ingredients are evenly distributed.
5. Preheat oven to 375°F and prepare a baking sheet with parchment paper.
6. Unroll phyllo dough and cover with a slightly damp kitchen towel to prevent drying.
7. Brush each phyllo sheet with a blend of melted butter and olive oil, sprinkling breadcrumbs between layers.
8. Cut phyllo sheets into small squares or triangles, approximately 2-3 inches in size.
9. Place a small spoonful of spinach and cheese filling in the center of each phyllo piece.
10. Carefully fold phyllo edges to create compact, sealed bite-sized parcels.
11. Arrange filled bites on prepared baking sheet, ensuring they do not touch.
12. Brush tops with remaining olive oil and butter mixture for golden, crispy finish.
13. Bake for 15-20 minutes until edges turn golden brown and crisp.
14. Remove from oven and let cool for 5 minutes before serving.

Notes

• Moisture matters: Ensure spinach is completely dry to prevent soggy, limp bites that lack the desired crispy texture.
• Herb harmony: Finely chop fresh dill and green onions for maximum flavor distribution throughout the filling.
• Phyllo protection: Keep unused phyllo sheets covered with a damp towel to prevent drying and cracking during preparation.
• Make-ahead magic: Assemble bites in advance and refrigerate, then bake just before serving for maximum crispiness and freshness.

• Prep Time: 20 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 8
• Calories: 190
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 50 mg