Spicy Black Pepper Chicken With Mushrooms Recipe For Dinner

Succulent black pepper chicken dances with earthy mushrooms in a culinary symphony that promises pure delight.

Aromatic spices weave magic through tender meat and robust fungi.

Crisp edges and juicy centers create a mouthwatering experience for anyone seeking comfort on a plate.

Home cooks can master this simple yet sophisticated dish with confidence.

Minimal ingredients blend seamlessly, crafting a restaurant-quality meal in your own kitchen.

Quick preparation meets bold flavors, ensuring satisfaction from first bite to last.

Let’s uncover this delectable adventure that transforms ordinary ingredients into an extraordinary feast.

What’s to Love About Black Pepper Chicken with Mushrooms

• Spice Up Your Meal: Black pepper chicken delivers a bold, robust flavor that transforms an ordinary dinner into a zesty culinary adventure.
• Maximize Kitchen Efficiency: This one-skillet recipe reduces cleanup time and streamlines cooking, making it perfect for busy home chefs who want delicious results without complicated techniques.
• Quick and Nutritious Protein Fix: Packed with lean chicken and nutrient-rich mushrooms, this dish provides a balanced meal that satisfies hunger and supports healthy eating goals.
• Master Restaurant-Quality Cooking: Simple techniques like proper chicken browning and precise seasoning allow home cooks to create restaurant-style dishes with professional-level taste and presentation.

Ingredients List for Black Pepper Chicken with Mushrooms

• Chicken: A lean protein that serves as the primary ingredient for this flavorful dish.

• Black Pepper, Red Pepper Flakes: Provides a robust and spicy flavor profile to the chicken.
• Garlic, Green Onions: Add aromatic depth and fresh complexity to the overall taste.
• Sesame Seeds: Offers a subtle nutty garnish and visual texture to the finished dish.

• Olive Oil: Creates a perfect medium for searing and cooking the chicken with a rich base flavor.
• Soy Sauce: Develops a savory glaze that enhances the mushrooms and chicken with umami depth.
• White Button Mushrooms: Adds earthy flavor and creates a complementary texture to the chicken.

Cooking Instructions for Black Pepper Chicken with Mushrooms

Step 1: Dry Chicken Pieces

Pat chicken thoroughly with paper towels to ensure maximum seasoning absorption and enhance browning potential.

Step 2: Season Chicken Generously

Coat chicken completely with ground black pepper, creating a bold and intense flavor across all surfaces.

Step 3: Prepare Garlic

Mince garlic cloves finely to release their aromatic essence and prepare for quick cooking.

Step 4: Heat Cooking Pan

Warm olive oil in a large skillet over medium-high heat until it starts to shimmer and becomes hot, about 2-3 minutes.

Step 5: Sear Chicken

Carefully place seasoned chicken into the hot skillet, allowing each piece to develop a beautiful golden-brown crust without overcrowding the cooking surface.

Step 6: Cook Chicken Thoroughly

Grill chicken for 6-8 minutes on each side, verifying internal temperature reaches 165°F for safe eating.

Step 7: Slice Mushrooms

Prepare white button mushrooms by cutting into uniform thin slices to ensure even cooking and consistent texture.

Step 8: Remove Chicken

Transfer cooked chicken from skillet and set aside, keeping warm for later reassembly.

Step 9: Sauté Mushrooms

Cook sliced mushrooms in the same skillet until they release moisture and develop a rich, caramelized exterior.

Step 10: Add Garlic to Mushrooms

Introduce minced garlic to mushrooms, stirring quickly to prevent burning and enhance overall flavor complexity.

Step 11: Create Sauce

Splash soy sauce into the skillet, creating a savory glaze that coats mushrooms and adds depth to the dish.

Step 12: Combine Ingredients

Return chicken to the skillet, gently coating with mushroom sauce and reheating for 2-3 minutes to blend flavors.

Step 13: Add Spicy Kick

Sprinkle red pepper flakes for a subtle heat that complements the black pepper’s intensity.

Step 14: Garnish Dish

Top with thinly sliced green onions and sesame seeds, adding fresh texture and visual appeal.

Step 15: Serve and Enjoy

Transfer to serving plate and savor immediately while the chicken remains hot and juicy.

Tips for Bold, Balanced Flavor Every Time

• Dry for Perfection: Pat chicken pieces thoroughly with paper towels to ensure crispy, evenly seasoned exterior that locks in flavor.
• Pepper Power: Use freshly ground black pepper generously for maximum taste intensity and create a bold, robust coating on chicken pieces.
• Slice Strategically: Cut mushrooms uniformly to promote even cooking and achieve consistent caramelization across the entire skillet.
• Heat Management: Maintain medium-high skillet temperature to develop golden-brown chicken crust without burning or undercooking the meat.
• Quick Garlic Move: Add minced garlic at the last moment to prevent burning and release maximum aromatic flavors into the mushroom sauce.

Tasty Tweaks to Black Pepper Chicken with Mushrooms

• Spicy Ginger Kick: Replace black pepper with fresh grated ginger and add a splash of rice vinegar for a tangy, zesty version that brings vibrant heat and complexity to the chicken.
• Creamy Herb Fusion: Incorporate cream cheese and fresh thyme into the mushroom sauce, creating a rich, velvety texture with earthy herb undertones that elevate the protein's flavor profile.
• Mediterranean Fusion: Substitute soy sauce with lemon juice and oregano, then add crumbled feta cheese and diced kalamata olives to transform the dish with bright, Mediterranean-inspired notes.
• Coconut Curry Remix: Blend coconut milk, mild yellow curry powder, and a touch of turmeric into the sauce, offering a creamy, warm-spiced alternative that brings exotic Southeast Asian flavors to the classic recipe.

What to Serve with This Chicken and Mushroom Dish

• Spice-Matching Wine Companion: Crisp Pinot Noir offers light fruitiness that beautifully balances the chicken's robust black pepper profile while complementing mushroom earthiness.
• Herbal Flavor Enhancer: Fresh cilantro or parsley sprinkled over the dish provides bright, clean notes that cut through the richness of the sautéed chicken and mushroom sauce.
• Textural Side Kick: Steamed jasmine rice serves as the perfect neutral base, absorbing the savory soy and black pepper sauce while offering a soft, delicate counterpoint to the meat's intensity.
• Zesty Beverage Pairing: Cold Japanese beer like Sapporo or Asahi delivers a crisp, hoppy refreshment that cleanses the palate between bites of the spicy, umami-rich chicken dish.

How to Store and Reheat This Savory Dish

• Store leftover black pepper chicken with mushrooms in an airtight container in the refrigerator for up to 3-4 days, ensuring the dish remains fresh and flavorful.
• Carefully pack the cooled chicken and mushrooms in a freezer-safe container or heavy-duty freezer bag, removing as much air as possible to prevent freezer burn, and freeze for up to 2 months.
• Gently warm refrigerated chicken in a skillet over medium-low heat, adding a splash of water or chicken broth to prevent drying out, stirring occasionally until heated through completely.
• Keep mushroom sauce separate from chicken when storing to maintain the meat's texture and prevent sogginess, mixing them together just before reheating and serving.

Black Pepper Chicken FAQs Explained

• Why pat the chicken dry before seasoning?

Patting chicken dry removes excess moisture, helping the seasoning stick better and allowing the meat to brown more effectively, creating a delicious crispy exterior.

• How does black pepper enhance the chicken's flavor?

Black pepper creates a bold, spicy crust that penetrates the meat, adding depth and intensity to the overall taste profile of the dish.

• Why sauté mushrooms separately from chicken?

Sautéing mushrooms separately allows them to release moisture and caramelize properly, developing a rich flavor and preventing the chicken from becoming soggy.

• What role does soy sauce play in this recipe?

Soy sauce adds a savory umami flavor, creates a glossy sauce that coats the chicken and mushrooms, and provides a salty, complex taste to the entire dish.

Spiced Black Pepper Chicken With Mushrooms Recipe

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4.7 from 11 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Spicy black pepper chicken with mushrooms delivers a bold Asian-inspired flavor explosion that dances across your palate. Juicy chicken pieces nestled with earthy mushrooms create a perfect balance you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 lbs chicken thighs or breasts
• 8 oz white button mushrooms
• 1/4 cup black pepper

Seasoning and Aromatics:

• 4 cloves garlic
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp salt

Garnish and Finishing:

• 2 green onions
• 1 tbsp sesame seeds
• 1/2 tsp red pepper flakes

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Instructions

1. Thoroughly pat chicken pieces dry with paper towels to ensure optimal seasoning adherence and better browning potential.
2. Generously coat chicken with ground black pepper, creating a robust and intense flavor profile across all surfaces.
3. Mince garlic cloves finely to release their aromatic essence and prepare for quick sautéing.
4. Heat olive oil in a large skillet over medium-high heat until shimmering and hot, approximately 2-3 minutes.
5. Carefully place seasoned chicken into the hot skillet, allowing each piece to develop a golden-brown crust without overcrowding the pan.
6. Cook chicken for 6-8 minutes per side, ensuring internal temperature reaches 165°F for safe consumption.
7. While chicken cooks, slice white button mushrooms into uniform thin pieces to promote even cooking.
8. Remove chicken from skillet and set aside, keeping warm.
9. In the same skillet, sauté sliced mushrooms until they release moisture and develop a rich, caramelized exterior.
10. Add minced garlic to mushrooms, stirring quickly to prevent burning and enhance overall flavor complexity.
11. Pour soy sauce into the skillet, creating a savory glaze that coats mushrooms and adds depth to the dish.
12. Return chicken to the skillet, gently coating with mushroom sauce and reheating for 2-3 minutes.
13. Sprinkle red pepper flakes for a subtle heat that complements the black pepper’s intensity.
14. Garnish with thinly sliced green onions and sesame seeds, adding fresh texture and visual appeal.
15. Transfer to serving plate and enjoy immediately while the chicken remains hot and juicy.

Notes

• Pat chicken thoroughly to maximize seasoning absorption and create a perfect golden-brown exterior that locks in flavor.
• Choose high-quality ground black pepper for an intense, bold taste that elevates the entire dish’s profile.
• Slice mushrooms uniformly to ensure even cooking and consistent texture throughout the meal.
• Adjust heat level with red pepper flakes, making the dish adaptable for spice-loving or mild-preference palates.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 60 g
• Cholesterol: 150 mg