Sizzling Spicy Bell Pepper Chicken Recipe for Zesty Dinner Joy

Crafting a mouthwatering spicy bell pepper chicken dish brings excitement to your weeknight dinner routine.

Peppers burst with vibrant colors and intense flavors that dance across your palate.

Marinating transforms ordinary chicken into a remarkable culinary experience.

Bold spices create a symphony of taste that awakens your senses.

Simplicity meets deliciousness in this quick and satisfying meal.

Every bite promises a perfect balance of heat and savory goodness.

You’ll want to bookmark this recipe for future cooking adventures.

Bold Flavors in Every Bite of Bell Pepper Chicken

• Crunch into Crispy Perfection: Double-frying technique creates an irresistibly crunchy exterior that makes every bite satisfying and delightful.
• Master Flavor Explosion: Layered seasoning through marination and sauce ensures a bold taste profile that packs a punch in every mouthful.
• Quick Weeknight Winner: Simple ingredients and straightforward cooking steps make this dish perfect for busy home cooks seeking a delicious meal without complex preparation.
• Customize Your Spice Level: Easily adjust the heat by modifying pepper quantities, making it adaptable for different taste preferences and spice tolerances.

What You’ll Need for Spicy Bell Pepper Chicken

• Chicken Strips: Fresh chicken meat cut into long, thin pieces for easy cooking and seasoning.

• Garlic Powder, Onion Powder, Black Pepper, Salt: Classic spices that enhance the chicken's flavor and provide a balanced seasoning profile.

• Egg White: Helps create a light, crispy coating that adheres to the chicken.
• Flour: Provides a protective layer for the chicken and contributes to its golden, crunchy exterior.

• Sauce Components: Essential liquid mixture that adds flavor and moisture to the dish.

• Bell Peppers: Colorful vegetables that bring a sweet and slightly crunchy texture to the chicken dish.
• Minced Garlic: Aromatic ingredient that adds depth and warmth to the overall flavor.

• Cooking Oil: Necessary for frying the chicken and sautéing the vegetables.

Easy Steps for Cooking Spicy Bell Pepper Chicken

Step 1: Marinate Chicken with Aromatic Spices

Grab your chicken strips and toss them into a mixing bowl. Sprinkle in garlic powder, onion powder, black pepper, and salt.

Mix everything thoroughly, ensuring each strip gets coated with the spices. Let the chicken rest and absorb the flavors for about 20 minutes.

Step 2: Create a Crispy Coating

Whisk an egg white and gently fold in flour to create a light, crunchy exterior for your chicken. Ensure each piece is evenly and completely covered with the mixture.

Step 3: Double-Fry for Ultimate Crunchiness

Heat oil in a wok or shallow pan. Carefully place the coated chicken pieces and fry until they turn golden brown.

Remove and let them cool briefly, then return to the hot oil for a second fry. This double-frying technique guarantees an extra crispy texture.

Step 4: Whip Up the Signature Sauce

In a small bowl, combine all sauce ingredients. Stir until the mixture becomes smooth and well-integrated.

Step 5: Sauté Bell Peppers with Garlic

Warm a frying pan with oil and add minced garlic. Let the garlic sizzle until fragrant.

Toss in colorful bell peppers and stir-fry quickly for about 30-45 seconds.

Step 6: Simmer the Sauce

Pour the prepared sauce into the pan with bell peppers.

Bring the mixture to a rapid boil and stir continuously for less than a minute.

Step 7: Combine and Finish

Add the crispy fried chicken to the saucy bell peppers.

Gently toss and cook until the sauce reaches your desired thickness. Serve piping hot over steamed rice for a delightful meal.

Hot Tips for Bold, Balanced Bell Pepper Chicken

• Double-fry the chicken for maximum crunch and extra crispy texture that will elevate the entire dish's mouthfeel.
• Marinate chicken for at least 20 minutes to ensure deep flavor penetration and tender meat throughout.
• Select bright, fresh bell peppers with vibrant colors to enhance visual appeal and add natural sweetness to the sauce.
• Control sauce thickness by adjusting cooking time; shorter cooking means thinner sauce, while longer simmering creates a more concentrated glaze.
• Opt for a wok or wide pan to ensure even heat distribution and better stir-frying results with crispy chicken and perfectly cooked bell peppers.

Tasty Ways to Customize Spicy Bell Pepper Chicken

• Herb-Infused Chicken Delight: Replace black pepper with a blend of dried thyme, rosemary, and oregano for an aromatic Mediterranean-inspired version.
• Korean-Style Pepper Chicken: Swap the current sauce with gochujang, soy sauce, honey, and sesame oil for a spicy-sweet Korean flavor profile.
• Coconut Curry Chicken Variation: Create a creamy sauce using coconut milk, mild curry powder, and a touch of turmeric for a rich, exotic taste.
• Lemon Garlic Pepper Chicken: Enhance the sauce with fresh lemon juice, zest, and extra minced garlic for a bright, tangy kick.

Best Sides to Pair with Spicy Bell Pepper Chicken

• Pair with Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to complement the spicy chicken's bold flavors and cut through the richness.
• Cool Down with Cucumber Salad: Create a refreshing side dish with sliced cucumbers, rice vinegar, and a sprinkle of sesame seeds to balance the dish's heat and provide a crisp contrast.
• Serve Over Jasmine Rice: Choose fragrant jasmine rice to soak up the spicy sauce and add a subtle floral note that enhances the bell pepper chicken's complex taste profile.
• Match with Light Beer: Opt for a cold, crisp lager like Asahi or Tsingtao to neutralize the spiciness and provide a clean, refreshing palate cleanser between bites.

How to Keep Bell Pepper Chicken Fresh and Tasty

• Refrigerator Storage: Transfer leftover chicken to an airtight container and keep in the refrigerator for up to 3-4 days. Cover tightly to prevent moisture loss and maintain crispiness.
• Freezer Preservation: Pack cooled chicken in freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Store for maximum 2 months. Label with date for tracking.
• Reheating Oven Method: Preheat oven to 350°F. Spread chicken on a baking sheet lined with parchment paper. Warm for 10-12 minutes, turning once halfway through to ensure even heating and restore crispiness.
• Microwave Quick Reheat: Place chicken on a microwave-safe plate. Cover with a damp paper towel to prevent drying.

All Your Bell Pepper Chicken Questions, Answered

• Can I use other types of protein instead of chicken?

Yes, you can substitute chicken with shrimp, tofu, or beef strips while keeping the same marinade and cooking technique.

• Is this dish very spicy?

The spice level depends on the type of chili sauce or pepper you use. You can adjust the heat by reducing or increasing the amount of spicy ingredients.

• Do I need special equipment to make this recipe?

No, a standard wok or shallow frying pan works perfectly. Basic kitchen tools like mixing bowls and a spatula are all you’ll need.

• How do I ensure the chicken stays crispy?

Double-frying the chicken and making sure the oil is hot enough helps maintain the crispy texture. Drain excess oil on paper towels between frying sessions.

Spicy Bell Pepper Chicken Recipe

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4.8 from 16 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Succulent Spicy Bell Pepper Chicken delivers a flavor explosion that dances across palates with Mediterranean zest. Balanced heat and rich aromatics combine seamlessly, promising a delightful meal you’ll savor from first bite to last.

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Ingredients

Scale 1x2x3x

Protein:

• 320 grams (11.3 ounces) chicken breast

Vegetables:

• 200 grams (7 ounces) bell peppers (any color)

Coating and Seasoning:

• 1/2 cup tapioca powder (or cornstarch)
• 1 egg white
• 2 teaspoons minced garlic
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Sauce Ingredients:

• 2 1/2 teaspoons brown sugar
• 1/2 teaspoon chili flakes
• 1/2 tablespoon fish sauce
• 1 1/2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon ketchup
• 1 tablespoon sriracha or chili hot sauce
• 1 teaspoon rice vinegar
• 1 teaspoon cornstarch
• 1 teaspoon cayenne pepper or any chili powder
• 4 tablespoons water

Cooking Ingredient:

• Oil for frying

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Instructions

1. Marinate chicken strips with dry seasonings for 20 minutes, allowing flavors to penetrate deeply.
2. Dredge marinated chicken in egg white and flour, ensuring an even, uniform coating.
3. Deep fry chicken pieces in hot oil until golden brown, creating a crispy exterior. Allow to rest briefly, then fry a second time for enhanced crunchiness.
4. Prepare sauce by whisking ingredients together in a separate bowl until smooth and well-integrated.
5. In a hot skillet, sauté minced garlic until aromatic, releasing its rich flavors.
6. Add bell peppers to the skillet, quickly stir-frying for 30-45 seconds to maintain their vibrant color and slight crunch.
7. Pour prepared sauce into the skillet, bringing to a rapid boil and stirring constantly for less than a minute to develop complex flavors.
8. Gently fold fried chicken into the simmering sauce, coating each piece thoroughly and allowing sauce to thicken to desired consistency.
9. Transfer immediately to serving plate, ideally atop steamed rice, ensuring the dish remains piping hot and appetizing.

Notes

• Marinading longer enhances flavor penetration, so consider extending to 30-45 minutes if time permits.
• Double-frying technique creates exceptionally crispy chicken exterior with tender inner meat, ensuring restaurant-quality texture.
• Adjusting spice levels by reducing or increasing chili sauce allows customization for different heat preferences and dietary needs.
• For gluten-free version, substitute wheat flour with cornstarch or rice flour to maintain crispy coating without compromising taste.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 35 mg