Cheesy Spinach & Potato Casserole Recipe: A Cozy Family Favorite

Comfort meets creativity in this delightful spinach potato and cheese casserole that promises warmth on chilly evenings.

Layers of creamy potatoes nestle between vibrant green spinach leaves and melted cheese.

Home cooks adore how simple ingredients combine into something magical.

Rich flavors blend seamlessly, creating a dish that feels both nostalgic and exciting.

Crispy edges and soft centers make every bite a delicious adventure.

Mediterranean influences shine through this wholesome meal that feeds both body and soul.

You’ll want to savor each comforting forkful and share this recipe with everyone you know.

Why Spinach, Potato, And Cheese Casserole Is The Perfect Comfort Dish

• Boost Nutrition: Pack your plate with a powerhouse of vitamins from fresh spinach and protein-rich eggs, creating a balanced meal that nourishes your body.
• Simplify Cooking: Combine ingredients in one dish, minimizing kitchen cleanup and reducing preparation steps for a stress-free cooking experience.
• Customize Flavors: Experiment with different cheese types or add herbs like parsley or dill to personalize the casserole and suit your taste preferences.
• Crowd-Pleasing Comfort: Enjoy a hearty, warm dish that appeals to both adults and kids, making it perfect for family dinners or potluck gatherings.

Everything You’ll Need For Spinach, Potato, And Cheese Casserole

• Potatoes: Starchy vegetables that provide a hearty base for the casserole.
• Spinach: Nutritious leafy green that adds color and health benefits to the dish.
• Eggs: Binding agent that helps create a cohesive and creamy texture.
• Hard Cheese: Adds rich flavor and creates a golden, bubbly topping.

• Onion, Garlic Powder: Provide depth of flavor and enhance the overall taste of the casserole.

• Sour Cream, Salt, Black Pepper, Baking Powder: Contribute to the creamy texture, enhance flavor, and help with the casserole's rise and consistency.

• Oil: Used for sautéing the onions and preventing sticking.

Steps To Make Spinach, Potato, And Cheese Casserole With Ease

Step 1: Prepare Potatoes

Wash potatoes thoroughly under running water. Carefully peel and slice potatoes into uniform cubes.

Place potato cubes in a pot and cover with water. Add a pinch of salt.

Boil potatoes on medium heat for 5-7 minutes until fork-tender. Drain potatoes and set aside to cool slightly.

Step 2: Sauté Vegetables

• Onion
• Spinach

Finely chop onion. Heat a pan with a touch of oil over low heat.

Sauté onions until they become soft and translucent. Rinse spinach and slice into thin strips.

Add spinach to the pan with cooked onions. Cook for 3-4 minutes until spinach wilts.

Remove from heat and let cool.

Step 3: Create Creamy Mixture

• Eggs
• Sour cream
• Salt
• Black pepper
• Garlic powder
• Baking powder
• Hard cheese

Crack eggs into a large mixing bowl.

Whisk eggs until well blended. Add sour cream and whisk thoroughly.

Season with salt, black pepper, and garlic powder. Sprinkle in baking powder and mix.

Grate cheese and fold into the egg mixture.

Step 4: Assemble and Bake

Preheat oven to 350°F.

Lightly grease a baking dish. Spread boiled potatoes in an even layer across the bottom.

Top potatoes with the sautéed spinach and onion mixture. Pour the egg and cheese mixture evenly over the vegetables.

Sprinkle remaining grated cheese on top. Bake for 20 minutes until cheese turns golden and bubbly.

Remove from oven and let rest for a few minutes before serving.

Tips For A Creamy Spinach, Potato, And Cheese Casserole

• Opt for waxy potatoes like Yukon Gold for better texture and even cooking throughout the casserole.
• Drain potatoes completely to prevent excess moisture from making the dish soggy and ensuring a crisp top layer.
• Select fresh, crisp spinach leaves to maximize nutritional value and maintain vibrant green color during cooking.
• Experiment with different cheese varieties like cheddar or feta for unique flavor profiles and personal taste preferences.
• Allow the casserole to rest for 5-10 minutes after baking to help it set and make serving easier without falling apart.

Creative Variations Of Spinach, Potato, And Cheese Casserole

• Mediterranean Fusion: Replace spinach with chopped Swiss chard and add crumbled feta cheese for a Greek-inspired version.
• Protein Power: Mix in diced cooked chicken or crispy bacon bits to boost protein content and add extra flavor complexity.
• Veggie Explosion: Incorporate roasted bell peppers, zucchini, and mushrooms to create a more diverse vegetable casserole with rich, layered textures.
• Spicy Southwest: Add jalapeños, sprinkle cumin, and top with pepper jack cheese for a zesty, Mexican-inspired variation that brings bold heat to the classic recipe.

What To Serve With Spinach, Potato, And Cheese Casserole

• Pair Perfectly with Crisp White Wine: Select a refreshing Sauvignon Blanc or Pinot Grigio to complement the casserole's creamy texture and cut through the richness of cheese and eggs.
• Serve Alongside Fresh Green Salad: Create a light arugula or mixed greens salad with a tangy vinaigrette to balance the hearty casserole and add a crisp, fresh element to the meal.
• Match with Charcuterie Starter: Prepare a small platter of prosciutto, salami, and mild aged cheeses to serve before the casserole, enhancing the overall dining experience with complementary flavors.

Keep Spinach, Potato, And Cheese Casserole Tasting Fresh

• Refrigerator Storage: Transfer cooled casserole to an airtight container and seal tightly. Refrigerate within 2 hours of cooking. Keep fresh for 3-4 days in the fridge.
• Freezer Storage: Wrap casserole securely in plastic wrap and aluminum foil. Label with date and contents. Freeze up to 2 months for best quality. Avoid freezing if containing sour cream.
• Microwave Reheating: Place individual portion on microwave-safe plate. Cover with damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, stirring halfway through. Check internal temperature reaches 74°C.
• Oven Reheating: Preheat oven to 175°C. Remove casserole from refrigerator 30 minutes before reheating.

Your FAQs On Spinach, Potato, And Cheese Casserole

• Are potatoes the only vegetable in this casserole?

No, the recipe includes spinach as the second key vegetable. The spinach is cooked with onions and layered with potatoes to create a delicious and nutritious dish.

• Can I use a different type of cheese?

Yes, you can substitute the hard cheese with similar varieties like cheddar or parmesan. The goal is to have a cheese that melts well and adds rich flavor to the casserole.

• Is this recipe vegetarian?

Yes, the Spinach, Potato, and Cheese Casserole is completely vegetarian. It contains eggs, dairy, and vegetables without any meat ingredients.

• How difficult is this recipe for beginners?

This recipe is relatively easy for beginners. It involves basic cooking techniques like boiling potatoes, sautéing vegetables, whisking eggs, and baking.

Spinach, Potato, and Cheese Casserole Recipe

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4.8 from 12 reviews

• Total Time: 40-45 minutes
• Yield: 6 1x

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Description

Comforting “spinach, potato, and cheese casserole” brings hearty Mediterranean flavors to your dinner table. Layers of creamy potatoes, fresh spinach, and melted cheese create a satisfying meal you’ll savor with each delicious bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (450g) potatoes
• 8.8 ounces (250g) spinach
• 4 eggs
• 5.3 ounces (150g) hard cheese (mozzarella or any of your choice)

Seasoning and Spices:

• 1 teaspoon (5g) garlic powder
• 1 teaspoon (5g) baking powder
• Salt (to taste)
• Black pepper (to taste)

Other Ingredients:

• 1 onion
• 4 tablespoons (60g) sour cream
• Vegetable oil (for cooking)

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Instructions

1. Cleanse potatoes thoroughly under running water, then peel and cube into medium-sized pieces.
2. Submerge potato cubes in salted water, boiling for 5-7 minutes until fork-tender. Drain and set aside to cool slightly.
3. Finely dice onions and sauté in a pan over low heat until translucent and soft.
4. Rinse spinach carefully, slice into thin strips, and add to the cooked onions. Sauté for 3-4 minutes until spinach wilts, then remove from heat.
5. Whisk eggs in a large mixing bowl until smooth and uniform.
6. Incorporate sour cream into the eggs, blending thoroughly. Season with salt, black pepper, and garlic powder to personal preference.
7. Mix in baking powder and grated hard cheese, stirring until well combined.
8. Preheat oven to 180°C (350°F).
9. Lightly grease a baking dish and create an even layer of boiled potato cubes.
10. Distribute the spinach and onion mixture evenly over the potato base.
11. Carefully pour the egg and cheese mixture across the entire surface.
12. Sprinkle remaining grated cheese on top for a golden crust.
13. Bake for approximately 20 minutes, or until the cheese turns golden and slightly bubbling.
14. Remove from oven and allow to rest for a few minutes before serving.

Notes

• Keep potatoes uniformly sized to ensure even cooking and consistent texture throughout the casserole.
• Drain potatoes completely to prevent excess moisture from making the dish soggy and compromising the casserole’s structure.
• Choose fresh, crisp spinach for maximum nutrition and vibrant green color in the final dish.
• Experiment with different cheese varieties like feta or goat cheese for unique flavor profiles and dietary variations.
• Season generously but taste the mixture before baking to balance salt and pepper levels perfectly.
• For a gluten-free version, confirm all ingredients are certified gluten-free, especially baking powder.
• Reduce cheese content for a lighter version or substitute with low-fat alternatives without sacrificing taste.
• Allow casserole to rest 5-10 minutes after baking to help set and make cutting and serving easier.

• Prep Time: 20 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 250
• Sugar: 2g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 180mg