Fresh Spring Roll Salad with Zingy Ginger Dressing Recipe

Crisp vegetables and delicate spring roll salad with ginger dressing dance together in a vibrant culinary symphony.

Layers of fresh ingredients create a refreshing melody on your plate.

Crunchy greens mingle with tender herbs, offering a light and zesty experience.

Delicate rice paper whispers of Asian-inspired flavors, bringing unexpected texture to every bite.

Bright ginger notes weave through the salad, adding a tangy warmth that awakens your senses.

Simplicity meets elegance in this quick and nourishing dish that promises to delight.

You’ll find yourself craving this colorful ensemble again and again.

What’s Great About Fresh Spring Roll Salad With Spicy Ginger Dressing Recipe

• Boost Nutrition Powerhouse: Packed with colorful vegetables, fresh herbs, and protein-rich peanuts, this salad delivers a wholesome meal bursting with essential nutrients and vibrant flavors.
• Customize with Ease: Swap ingredients based on personal preferences or dietary needs, making this recipe incredibly adaptable for vegetarians, vegans, or those with specific food restrictions.
• Quick Kitchen Adventure: Minimal cooking required and simple preparation steps allow anyone to create a restaurant-quality dish without complex culinary skills or extensive kitchen experience.
• Sensational Flavor Explosion: Spicy ginger dressing combines sweet, tangy, and hot notes that elevate the fresh vegetables and noodles into a mouth-watering culinary experience.

Items Needed For Fresh Spring Roll Salad With Spicy Ginger Dressing Recipe

• Rice Vermicelli Noodles: Thin, delicate noodles that provide a light and smooth base for the salad.
• Green Cabbage, Red Cabbage: Crisp vegetables that add crunch and nutritional value to the dish.
• Carrots: Vibrant orange vegetable that brings sweetness and texture to the salad.

• Bell Pepper, Cucumber: Colorful vegetables that contribute freshness and crisp texture.
• Cilantro, Mint, Green Onions: Aromatic herbs that enhance the salad's flavor profile with bright, zesty notes.

• Sesame Oil, Rice Vinegar, Soy Sauce: Essential liquid ingredients that create a balanced and savory dressing base.
• Honey, Ginger, Garlic: Flavor-enhancing ingredients that add warmth, sweetness, and depth to the dressing.
• Red Pepper Flakes: Spicy element that provides a subtle heat to the overall dish.
• Roasted Peanuts: Crunchy topping that adds nutty flavor and textural contrast to the salad.

How To Make Fresh Spring Roll Salad With Spicy Ginger Dressing Recipe

Step 1: Cook Noodles with Care

Boil rice vermicelli noodles following package directions. Once cooked, drain and rinse with cold water to halt cooking. Let noodles cool completely at room temperature.

Step 2: Chop Fresh Ingredients

• Green cabbage
• Carrots
• Bell pepper
• Cucumber
• Red cabbage
• Cilantro
• Mint leaves
• Green onions

Combine all chopped vegetables in a large mixing bowl.

Step 3: Combine Noodles and Vegetables

Gently fold cooled rice vermicelli noodles into the vegetable mixture. Mix carefully to prevent noodle breakage.

Step 4: Whisk Zesty Dressing

• Sesame oil
• Rice vinegar
• Soy sauce
• Honey
• Fresh ginger
• Garlic
• Red pepper flakes

Whisk ingredients until well combined and smooth.

Step 5: Dress and Toss Salad

Pour dressing over noodle-vegetable mixture. Use tongs to softly toss and coat everything evenly.

Step 6: Garnish and Serve

Sprinkle crushed roasted peanuts on top. Serve immediately for maximum crunch and flavor.

Simple Tips For Fresh Spring Roll Salad With Spicy Ginger Dressing Recipe

• Rinse Noodles Thoroughly: Cool rice vermicelli completely under cold water to stop cooking and prevent sticky texture, ensuring each noodle remains separate and light.
• Balance Herb Proportions: Use equal parts cilantro and mint for a harmonious flavor profile that doesn't overpower the fresh vegetable medley.
• Control Dressing Spiciness: Adjust red pepper flakes gradually to customize heat level, tasting as you add to achieve perfect balance without overwhelming other ingredients.
• Prep Vegetables Ahead: Julienne vegetables thinly and uniformly to ensure even dressing distribution and create a consistent, restaurant-quality presentation.
• Keep Salad Crisp: Serve immediately after mixing to maintain vegetable crunchiness and prevent wilting, preserving the vibrant textures and fresh flavors.

Style Swaps For Fresh Spring Roll Salad With Spicy Ginger Dressing Recipe

• Protein Power Boost: Replace rice noodles with quinoa and add grilled chicken, tofu, or shrimp for extra protein and hearty texture.
• Low-Carb Veggie Swap: Substitute rice noodles with spiralized zucchini or cauliflower rice to create a lighter, low-carbohydrate version perfect for keto diets.
• Gluten-Free Garden Edition: Use gluten-free tamari instead of soy sauce and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Vegan Vietnamese Remix: Remove honey, replace with agave nectar, swap fish sauce with liquid aminos, and add edamame for plant-based protein and extra nutrients.

Best Matches With Fresh Spring Roll Salad With Spicy Ginger Dressing Recipe

• Savor with Crisp White Wine: A zesty Pinot Grigio or Sauvignon Blanc perfectly complements the fresh herbs and light, vibrant salad, cutting through the spicy ginger dressing with its bright acidity.
• Pair with Refreshing Asian Beer: Grab a cold Tsingtao or Singha to balance the salad's spiciness and provide a crisp, clean backdrop that enhances the complex flavors of herbs and vegetables.
• Match with Sparkling Water Twist: Infuse sparkling water with lime or cucumber to create a hydrating, palate-cleansing companion that highlights the salad's fresh ingredients without overwhelming the delicate taste profile.

Keeping Fresh Spring Roll Salad With Spicy Ginger Dressing Recipe Good

• Store the salad in a sealed container in the refrigerator for up to 2 days. Keep the dressing separate to prevent soggy noodles and maintain crisp vegetables.
• Divide noodles, vegetables, and dressing into different containers to preserve texture and freshness. Consume within 24-48 hours for best taste and quality.
• Gently warm noodles in microwave for 30-45 seconds, stirring midway. Add a splash of water to prevent drying. Mix with reserved fresh herbs before serving to revive flavors.
• Enjoy the salad straight from the refrigerator as a refreshing cold dish. Drizzle extra dressing and sprinkle fresh peanuts just before eating to enhance taste and crunch.

FAQs For Fresh Spring Roll Salad With Spicy Ginger Dressing Recipe

• Is this salad healthy?

This salad is packed with nutrient-dense vegetables, herbs, and lean ingredients. It’s low in calories, high in fiber, and provides a good balance of vitamins and minerals from fresh produce and herbs.

• Can I make this salad ahead of time?

You can prepare the vegetables and noodles in advance, but add the dressing just before serving to prevent the salad from becoming soggy. Keep the dressing and salad components separate until serving.

• How can I make this recipe vegetarian or vegan?

The recipe is already vegetarian. To make it vegan, simply substitute honey with maple syrup or agave nectar. The recipe naturally contains plant-based ingredients.

Spring Roll Salad with Ginger Dressing Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 12 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Vietnamese-inspired spring roll salad with ginger dressing merges crisp vegetables and tender herbs in a refreshing light meal. Delicate rice paper crumbles blend seamlessly with crunchy greens, creating a perfect balance of textures you’ll savor with each delightful bite.

---

Ingredients

Scale 1x2x3x

Salad Ingredients:

Main Protein and Carbohydrate:

• 8 ounces (226 grams) rice vermicelli noodles

Vegetables:

• 2 cups shredded green cabbage
• 1 cup shredded carrots
• 1 cup bell pepper, julienned (any color)
• 1 cup cucumber, julienned
• 1/2 cup red cabbage, shredded

Herbs and Garnish:

• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup green onions, sliced
• 1/4 cup roasted peanuts, crushed

Spicy Ginger Dressing Ingredients:

Oils and Vinegars:

• 1/4 cup sesame oil
• 3 tablespoons rice vinegar

Seasonings and Flavoring:

• 2 tablespoons soy sauce or tamari
• 1 tablespoon honey or maple syrup
• 1 tablespoon fresh ginger, grated
• 1 clove garlic, minced
• 1/2 teaspoon red pepper flakes

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the rice vermicelli noodles according to package instructions, then rinse under cold water to halt cooking. Allow noodles to cool completely.
2. Create a vibrant vegetable medley by combining shredded green cabbage, carrots, julienned bell pepper, cucumber, red cabbage, cilantro, mint, and green onions in a large mixing bowl.
3. Gently incorporate the cooled rice vermicelli noodles into the vegetable mixture, ensuring even distribution of ingredients.
4. Craft the spicy ginger dressing by whisking together sesame oil, rice vinegar, soy sauce, honey, grated ginger, minced garlic, and red pepper flakes in a separate bowl. Taste and adjust seasonings as needed.
5. Carefully drizzle the dressing over the salad, using a light tossing motion to coat all ingredients without breaking the delicate noodles.
6. Plate the salad immediately, sprinkling crushed roasted peanuts on top for an added crunch and nutty flavor.
7. Serve chilled or at room temperature for maximum freshness and optimal taste experience.

Notes

• Customize noodles by swapping rice vermicelli with gluten-free alternatives like zucchini noodles or kelp noodles for low-carb diets.
• Balance dressing heat levels by adjusting red pepper flakes, allowing personalized spice tolerance for different palates.
• Enhance protein content by adding grilled tofu, shredded chicken, or shrimp to transform this light salad into a more substantial meal.
• Prep vegetables ahead of time and store in airtight containers to create quick, convenient meal components for busy weeknights.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Blending
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 5 g
• Sodium: 300 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 8 g
• Cholesterol: 0 mg