Dreamy Sprinkle Cake Recipe: Bring Joy to Every Celebration

Sweet memories often dance around a classic sprinkle cake that brings colorful joy to every celebration.

Childhood birthday parties sparkle with memories of frosted layers bursting with rainbow confetti.

Delightful and whimsical, this dessert turns ordinary moments into magical experiences.

Mixing vibrant sprinkles through soft, fluffy batter creates a playful canvas of texture and color.

Light and airy layers promise pure happiness in each delectable bite.

Baking this cake feels like crafting an edible piece of happiness that connects generations.

Sprinkle Cake Joy

• Celebrate Joyfully: This sprinkle cake brings pure happiness with its colorful bursts of sprinkles, making every slice a festive experience that sparks smiles and excitement.
• Master Baking Basics: Perfect for beginners wanting to learn classic cake-making techniques, the recipe offers straightforward steps that build confidence in the kitchen without complicated methods.
• Kid-Friendly Delight: Children will adore helping mix in the sprinkles and watching the batter transform, creating a fun family baking activity that encourages kitchen bonding and creativity.
• Versatile Party Star: Ideal for birthdays, celebrations, or weekend treats, this cake serves as a crowd-pleasing dessert that looks impressive and tastes delicious with minimal complicated preparation.

Ingredients for Sprinkle Cake

• All-Purpose Flour: A key ingredient that provides the base structure and texture for the cake.
• Baking Powder: Helps the cake rise and creates a light, fluffy texture.
• Salt: Enhances the overall flavor of the cake.

• Butter: Softened butter adds richness and helps create a tender crumb.
• Sugar: Provides sweetness and helps with the cake's golden color and tender texture.
• Eggs: Bind the ingredients together and add moisture to the cake.
• Vanilla Extract: Adds a classic, warm flavor to the cake.
• Milk: Helps create a moist and soft cake texture.

• Sprinkles: Colorful and fun addition that gives the cake its playful, festive appearance.

How to Bake Sprinkle Cake

Step 1: Warm Up The Oven

Preheat your oven to 350°F. Generously coat two 9-inch round cake pans with butter and dust with flour to prevent sticking.

Step 2: Mix Dry Ingredients

Grab a mixing bowl and whisk together flour, baking powder, and salt until perfectly blended.

Step 3: Cream Butter And Sugar

In a separate large bowl, beat softened butter and sugar together until the mixture becomes light, fluffy, and pale.

Step 4: Incorporate Eggs

Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract to enhance the flavor profile.

Step 5: Combine Wet And Dry Ingredients

Slowly add dry ingredients to the butter mixture, alternating with milk. Start and end with dry ingredients. Mix gently until just combined.

Step 6: Fold In Sprinkle Magic

Carefully fold in colorful sprinkles, distributing them evenly throughout the batter.

Step 7: Prepare For Baking

Divide the batter equally between prepared cake pans. Smooth the tops with a spatula for an even surface.

Step 8: Bake To Perfection

Slide pans into the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick into the center – it should come out clean.

Step 9: Cool And Celebrate

Let cakes rest in pans for 10 minutes. Carefully transfer to wire racks and allow to cool completely before decorating or serving.

Pro Tips for Sprinkle Cake

• Boost Flavor Depth: Use clear vanilla extract to maintain the cake's bright white appearance while adding rich vanilla taste.
• Achieve Perfect Texture: Don't overmix the batter after adding dry ingredients – mix just until combined to keep the cake tender and light.
• Ensure Even Baking: Rotate cake pans halfway through baking to guarantee uniform browning and consistent texture across both layers.
• Store Smartly: Wrap cooled cake layers in plastic wrap and refrigerate for easier frosting and to lock in moisture before assembling the final dessert.

Variations for Sprinkle Cake

• Gluten-Free Sprinkle Cake: Replace all-purpose flour with gluten-free flour blend, ensuring the same texture and taste for those with gluten sensitivities.
• Vegan Rainbow Celebration Cake: Swap eggs with flax eggs, use plant-based butter, and choose dairy-free milk to create a cruelty-free version of the classic sprinkle cake.
• Chocolate Chip Sprinkle Variation: Mix in mini chocolate chips alongside the sprinkles for an extra layer of flavor and texture in the cake.
• Low-Sugar Sprinkle Cake: Use a sugar substitute like stevia or monk fruit sweetener to reduce overall sugar content while maintaining the cake's delightful sweetness.

Pairing Ideas for Sprinkle Cake

• Pair with Creamy Vanilla Milkshake: Blend smooth vanilla ice cream with cold milk, creating a luscious drink that complements the cake's sweet, playful sprinkle texture.
• Serve alongside Fresh Berry Compote: Craft a quick sauce using mixed berries like strawberries and raspberries, adding a tart contrast to the cake's sugary profile.
• Match with Whipped Cream Topping: Prepare light, airy whipped cream with a hint of vanilla, enhancing the cake's festive sprinkle character and providing a silky companion.
• Recommend Cold Champagne Pairing: Select a light, slightly sweet champagne that cuts through the cake's richness and adds elegant effervescence to the dessert experience.

Storage Advice for Sprinkle Cake

• Store leftover cake in an airtight container for up to 5 days. Place parchment paper between layers to prevent sticking and maintain frosting integrity.
• Wrap individual cake slices or whole cake tightly in plastic wrap, then aluminum foil. Freeze for 2-3 months. Thaw overnight in refrigerator before serving.
• Keep unfrosted cake covered at room temperature for 1-2 days. Place under a cake dome or plastic container to preserve moisture and prevent drying.
• If cake has no dairy-based frosting, store at room temperature in sealed container for maximum 3 days. Ensure cake is completely cooled before covering to prevent condensation.

Sprinkle Cake FAQs

• Why do I need to fold sprinkles gently into the batter?

Gentle folding prevents sprinkles from bleeding color and maintains their shape, ensuring colorful specks are evenly distributed throughout the cake without creating a messy, blended appearance.

• Can I use different types of sprinkles?

Yes, rainbow, nonpareils, or jimmies work well. Just avoid large, heavy sprinkles that might sink to the bottom of the cake during baking.

• How do I prevent my sprinkles from sinking?

Toss sprinkles in a small amount of flour before adding to the batter. This light coating helps them stay suspended in the cake mixture and prevents them from dropping to the bottom during baking.

Sprinkle Cake Recipe

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4.6 from 14 reviews

• Total Time: 45-50 minutes
• Yield: 12 1x

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Description

Sprinkle cake delights with its colorful, playful charm, bringing joy to any celebration. Rich buttercream and fluffy layers promise a whimsical dessert that will make you smile and crave another delectable slice.

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Ingredients

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Main Cake Ingredients:

• 2 1/2 cups (300 grams) all-purpose flour
• 2 cups (400 grams) granulated sugar
• 1 cup (227 grams) unsalted butter, softened
• 4 large eggs
• 1 cup (240 milliliters) milk

Leavening and Seasoning Ingredients:

• 2 1/2 teaspoons (12 grams) baking powder
• 1/2 teaspoon (3 grams) salt
• 1 teaspoon (5 milliliters) vanilla extract

Decorative Ingredient:

• 1 cup (170 grams) sprinkles (rainbow or your choice)

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Instructions

1. Heat the oven to 350F (175C) and prepare two 9-inch round cake pans by lightly coating with grease and dusting with flour.
2. Combine flour, baking powder, and salt in a mixing bowl, whisking thoroughly to ensure even distribution.
3. Using an electric mixer, cream butter and sugar together until the mixture becomes airy and pale, creating a smooth consistency.
4. Incorporate eggs individually into the butter mixture, mixing thoroughly after each addition to maintain a uniform texture. Blend in vanilla extract.
5. Gradually integrate the dry ingredient mixture into the wet ingredients, alternating with milk. Begin and conclude with dry ingredients, mixing until just combined to prevent overmixing.
6. Gently incorporate sprinkles into the batter, distributing them evenly without crushing or deflating the mixture.
7. Carefully divide the batter between the prepared cake pans, using a spatula to smooth the surface and ensure even distribution.
8. Place pans in the preheated oven and bake for 25-30 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean with no wet batter.
9. Remove cakes from oven and let them rest in the pans for 10 minutes to stabilize, then carefully transfer to wire cooling racks to cool completely before frosting or serving.

Notes

• Fold sprinkles gently to prevent color bleeding and maintain their vibrant appearance throughout the cake.
• Choose high-quality, gel-based sprinkles for more intense color and less bleeding during baking.
• Room temperature ingredients ensure smoother batter and more consistent cake texture, helping eggs and butter blend seamlessly.
• For gluten-free version, swap all-purpose flour with a 1:1 gluten-free baking blend to maintain cake’s soft structure.

• Prep Time: 20 minutes
• Cook Time: 25-30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 406
• Sugar: 33 g
• Sodium: 174 mg
• Fat: 19 g
• Saturated Fat: 11 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 55 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 75 mg