Spicy Sriracha Deviled Eggs Recipe: A Zippy Twist on Classic

Crispy bacon and smooth, creamy deviled eggs make sriracha deviled eggs a zesty crowd-pleaser for any gathering.

Spicy heat dances across your palate with each delectable bite.

Creamy yolk mixtures blend perfectly with sharp chili notes.

Sharp tang and rich flavors combine in this simple yet impressive appetizer.

Classic party snacks get an exciting upgrade through bold sriracha enhancement.

Elegant and playful, these eggs will spark conversation at your next social event.

Dive into this recipe for a guaranteed hit that keeps everyone coming back for more.

Why Sriracha Deviled Eggs Steal the Spotlight

• Spice Up Your Appetizer: Sriracha adds a bold, zesty kick that transforms classic deviled eggs into a crowd-pleasing sensation, perfect for those who love a little heat.
• Quick and Simple Preparation: This recipe requires minimal ingredients and basic cooking skills, making it an ideal choice for home cooks of all experience levels.
• Party-Perfect Finger Food: These deviled eggs are compact, portable, and great for gatherings like game day, potlucks, or casual dinner parties where guests can easily grab and enjoy.
• Customize with Ease: The recipe allows for personal flair by adjusting Sriracha levels or adding extra garnishes, letting home chefs put their unique spin on a traditional appetizer.

Ingredients for Sriracha Deviled Eggs

• Eggs: Fresh eggs are the core of this delicious deviled egg recipe.
• Sriracha Sauce: Adds a spicy kick and vibrant flavor to the creamy filling.
• Mayonnaise: Provides a rich and smooth texture to the egg yolk mixture.

• Dijon Mustard: Brings a tangy and sharp flavor to enhance the overall taste.
• Salt, Pepper: Basic seasonings that help balance and elevate the egg's flavor profile.

• Paprika, Chives, Green Onions: Fresh herbs and spices that add color, texture, and a pop of fresh flavor to the finished dish.

How to Make Sriracha Deviled Eggs with Flair

Step 1: Boil Eggs Perfectly

Place eggs in a saucepan and completely cover them with cool water. Bring the water to a rolling boil over high heat, then reduce to a gentle simmer.

Cook the eggs for exactly 10 minutes to achieve a creamy, perfectly cooked yolk.

Step 2: Shock and Peel Eggs

Immediately transfer the cooked eggs to a bowl filled with ice water.

This stops the cooking process and makes peeling easier. Gently crack and roll each egg on a hard surface, then carefully remove the shell under cool running water.

Step 3: Prepare Egg Whites

Slice each egg precisely in half lengthwise using a sharp knife. Carefully remove the yellow yolks and place them in a separate mixing bowl.

Arrange the empty egg white halves on a serving platter.

Step 4: Create Creamy Filling

• Mayonnaise
• Sriracha sauce
• Dijon mustard

Mash the ingredients together with a fork until the mixture becomes smooth and fully incorporated.

Season with a pinch of salt and freshly ground black pepper to enhance the flavors.

Step 5: Fill and Garnish Eggs

Use a spoon or piping bag to generously fill each egg white half with the spicy yolk mixture.

Dust the top with a light sprinkle of paprika for color and extra flavor.

Step 6: Add Fresh Finishing Touch

Garnish the deviled eggs with finely chopped chives or green onions.

This adds a bright, fresh element and beautiful pop of green to the appetizer.

Top Tips for Sriracha Deviled Egg Perfection

• Use eggs at room temperature for easier peeling and more even cooking.
• Gently tap and roll boiled eggs on a hard surface to crack the shell before peeling for smoother removal.
• Control the heat level by adjusting Sriracha sauce quantity to suit personal spice preferences.
• For a lighter version, replace mayonnaise with Greek yogurt or low-fat alternative.
• Prepare eggs a day ahead and store in an airtight container to save time during serving.

Hot Twists on Classic Deviled Eggs

• Smoky Chipotle Eggs: Replace Sriracha with chipotle peppers in adobo sauce for a deep, smoky heat that adds rich complexity to the classic deviled egg recipe.
• Mediterranean Herb Eggs: Mix feta cheese, chopped fresh dill, and a touch of Greek yogurt into the yolk mixture, creating a tangy and herbaceous flavor profile.
• Bacon Jalapeño Eggs: Fold crispy crumbled bacon and diced fresh jalapeños into the yolk mixture, then top with extra bacon bits for a spicy and savory combination.
• Asian Sesame Eggs: Incorporate sesame oil, soy sauce, and toasted sesame seeds into the yolk mixture, garnishing with sliced green onions for an authentic Asian-inspired touch.

What to Pair with Sriracha Deviled Eggs

• Spice Up Your Drink Selection: Crisp, cold craft beer complements the Sriracha's heat, cutting through the creamy egg filling while refreshing your palate.
• Pair with Pickled Sides: Tangy pickled vegetables like cornichons or quick-pickled radishes enhance the eggs' spicy profile and add textural contrast.
• Elevate with Sparkling Wine: Dry champagne or prosecco balances the richness of deviled eggs, with bubbles cleansing your mouth between bites.
• Cool Down with Cucumber Cocktail: A light, herbal cucumber gin cocktail provides a soothing counterpoint to the Sriracha's fiery kick.

Storing Sriracha Deviled Eggs Without Losing Zing

• Refrigerator Storage: Place deviled eggs in an airtight container, separating layers with parchment paper. Keep refrigerated for 2-3 days to maintain freshness and prevent bacterial growth.
• Freezing Method: Not recommended, as egg whites become watery and lose texture when thawed, compromising the delicate appetizer's quality.
• Reheating Technique: Gently warm in the refrigerator before serving. Avoid microwaving, which can make eggs rubbery and change their creamy consistency.
• Serving Tip: Remove from refrigerator 15 minutes before serving to allow eggs to reach room temperature, enhancing flavor and texture.

Sriracha Deviled Egg FAQs

• Why is my egg yolk mixture too thick or too thin?

Adjust the mayonnaise quantity gradually. If too thick, add a tiny splash of water or extra mayo. If too thin, incorporate more mashed egg yolk or add a bit more mustard to achieve the right creamy consistency.

• How spicy will these Sriracha deviled eggs be?

Sriracha’s heat level varies. Start with a small amount and taste as you mix. For milder eggs, use less Sriracha; for extra kick, add more. You control the spice intensity by adjusting the sauce quantity.

• Can I prepare these eggs in advance?

Yes, you can make the filling up to a day ahead and store it in a sealed container in the refrigerator. Fill the egg whites just before serving to maintain their crisp texture and prevent sogginess.

Sriracha Deviled Eggs Recipe

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4.6 from 40 reviews

• Total Time: 20 minutes
• Yield: 2 1x

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Description

Spicy Sriracha Deviled Eggs elevate classic party appetizers with a fiery kick of heat and creamy texture. Zesty filling and garnished with green onions, these eggs deliver bold flavors that will spark conversation at any gathering you attend.

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Ingredients

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Main Ingredients:

• 3 large eggs

Filling Ingredients:

• 1 1/2 tablespoons (22.5 milliliters) mayonnaise
• 1/2 teaspoon (2.5 milliliters) Sriracha sauce
• 1/2 teaspoon (2.5 milliliters) Dijon mustard

Garnish Ingredients:

• Salt (to taste)
• Pepper (to taste)
• Paprika
• Chopped chives or green onions

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Instructions

1. Submerge eggs completely in a saucepan filled with water, ensuring they are fully covered.
2. Heat water to a rolling boil, then reduce temperature and allow eggs to gently simmer for precisely 10 minutes.
3. Immediately transfer eggs to an ice water bath or rinse under cold running water to halt cooking process and facilitate easy peeling.
4. Carefully slice each egg precisely down the center lengthwise using a sharp knife.
5. Extract egg yolks delicately and deposit them into a mixing bowl, reserving egg white halves on a serving platter.
6. Crush yolks thoroughly with a fork until they reach a crumbly consistency.
7. Incorporate mayonnaise, Sriracha sauce, and Dijon mustard into the yolk mixture, blending until achieving a creamy, uniform texture.
8. Season the filling with salt and pepper, adjusting to personal taste preferences.
9. Carefully spoon or elegantly pipe the spicy yolk mixture back into the waiting egg white cavities.
10. Dust the filled eggs with a light sprinkle of paprika for added color and depth of flavor.
11. Garnish with finely chopped chives or green onions to provide a fresh, vibrant finish.

Notes

• Ensure eggs are at room temperature before boiling to prevent cracking and promote even cooking.
• For perfectly cooked eggs with creamy yolks, set a timer precisely and immediately cool in ice water to stop the cooking process.
• Adjust Sriracha sauce quantity based on personal heat preference, starting with less and gradually adding more for controlled spiciness.
• Make these deviled eggs diet-friendly by using Greek yogurt instead of mayonnaise for a lighter, protein-packed version that’s lower in calories.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 150
• Sugar: 0.5 g
• Sodium: 250 mg
• Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 12 g
• Cholesterol: 370 mg