Sizzling Steak & Shrimp Stir-Fried Noodles Recipe

Culinary magic happens when steak and shrimp dance together in these delectable stir-fried noodles.

Savory protein meets silky strands, creating a symphony of flavors that’ll make you weak in the knees.

We’re talking about a quick, bold meal that comes together faster than you can order takeout.

Each bite promises a perfect balance of tender meat, succulent seafood, and springy noodles kissed by wok heat.

Umami-rich sauce coats every ingredient, promising a restaurant-quality experience right in your kitchen.

Forget complicated techniques, this recipe brings serious flavor without serious effort.

I promise you’ll want to add this to your weekly rotation.

Why Steak & Shrimp Stir-Fried Noodles Are A Weeknight Winner

• Quick and Flavorful Fusion: Blend Asian-inspired ingredients with tender steak and succulent shrimp creates a mouthwatering dish that bursts with rich, complex flavors.
• Versatile Cooking Adventure: Perfect for home cooks wanting to explore stir-fry techniques, this recipe allows flexibility with protein choices and vegetable combinations while maintaining a professional-level result.
• Restaurant-Quality Meal at Home: Achieve gourmet restaurant standards without expensive dining out, delivering restaurant-worthy presentation and taste directly from your kitchen with simple ingredients and straightforward cooking steps.
• One-Pan Wonder: Minimize kitchen cleanup by using a single wok or skillet, streamlining preparation and cooking process while maximizing flavor development through strategic ingredient layering and high-heat cooking method.

What You’ll Need For Steak & Shrimp Stir-Fried Noodles

• Steak: Tender meat that provides a rich and savory flavor to the stir-fry.
• Shrimp: Succulent seafood that adds a delicate sweetness to the dish.

• Rice Noodles, Egg Noodles: Soft and chewy carbohydrate base that absorbs the sauce and complements the proteins.

• Soy Sauce: Salty condiment that enhances the overall umami flavor of the dish.
• Oyster Sauce: Thick, sweet, and savory sauce that adds depth to the stir-fry.
• Sesame Oil: Nutty oil that provides a distinctive Asian-inspired aroma.
• Garlic: Pungent ingredient that adds intense flavor to the marinade.
• Ginger: Zesty root that brings a warm and slightly spicy note to the recipe.
• Sugar: Balances the saltiness and adds a subtle sweetness to the marinade.
• Black Pepper: Adds a mild heat and enhances the overall seasoning.

• Carrots, Bell Peppers: Colorful vegetables that provide crunch and nutritional value to the stir-fry.
• Green Onions: Fresh garnish that adds a mild onion flavor and bright color.

• Vegetable Oil: Neutral oil used for high-heat cooking and preventing ingredients from sticking.

How To Cook These Stir-Fried Noodles Without A Hitch

Step 1: Whip Up Flavor Explosion

• Soy sauce
• Oyster sauce
• Sesame oil
• Minced garlic
• Grated ginger
• Sugar
• Black pepper

Mix these ingredients in a small bowl until well blended.

Step 2: Marinate Protein Magic

Drench sliced steak and shrimp with half of the prepared marinade. Let the proteins soak up the incredible flavors for 15 minutes at room temperature.

Step 3: Noodle Preparation

Cook rice or egg noodles following package directions. Quickly rinse with cold water to halt cooking and prevent clumping.

Step 4: Sear Steak To Perfection

Heat vegetable oil in a large wok over blazing high heat until it becomes shimmery and hot. Carefully place marinated steak into the wok, cooking for 2-3 minutes to develop a gorgeous golden-brown crust. Remove and set aside.

Step 5: Quick Shrimp Sizzle

In the same wok, rapidly stir-fry shrimp until they transform into a beautiful pink color and slightly curl, about 1-2 minutes. Transfer to the plate with steak.

Step 6: Veggie Crunch Time

• Julienned carrots
• Sliced bell peppers

Stir-fry for 2-3 minutes until vegetables become crisp and vibrant.

Step 7: Noodle Fusion

Add cooked noodles and remaining marinade to the vegetables. Toss quickly to distribute flavors evenly and create a harmonious blend.

Step 8: Final Protein Integration

Return steak and shrimp to the wok. Gently mix everything together for an additional 1-2 minutes, allowing flavors to mingle.

Step 9: Garnish And Serve

Sprinkle chopped green onions over the dish. Serve immediately while piping hot, ensuring each serving showcases a perfect balance of proteins, vegetables, and noodles.

Tips To Make Steak & Shrimp Stir-Fried Noodles Extra Tasty

• Marinate Smartly: Use the reserved marinade to infuse extra flavor into the proteins, preventing waste and enhancing taste complexity.
• Noodle Texture Trick: Rinse noodles with cold water to stop cooking and prevent sticky, clumpy results that can ruin the stir-fry's texture.
• High-Heat Hero: Keep wok or skillet blazing hot to achieve perfect sear on steak and quick cook on shrimp, locking in juicy, caramelized edges.
• Protein Perfection: Remove steak and shrimp immediately after cooking to prevent overcooking, maintaining tender, succulent meat and seafood.
• Veggie Crunch Strategy: Stir-fry vegetables briefly to retain vibrant colors and crisp texture, adding delightful contrast to soft noodles and proteins.

Tasty Takes On Steak & Shrimp Stir-Fried Noodles

• Spicy Thai Fusion: Add red chili flakes, Thai basil, and a splash of fish sauce for a zesty Southeast Asian-inspired version.
• Korean BBQ Style: Incorporate gochujang paste, sesame seeds, and kimchi for a bold Korean-inspired stir-fry with extra kick.
• Mediterranean Herb Remix: Replace soy sauce with lemon juice, add oregano, and include feta cheese for a Mediterranean-inspired variation.
• Japanese Teriyaki Spin: Swap oyster sauce with teriyaki sauce, sprinkle toasted sesame seeds, and add edamame for a Japanese-inspired rendition.

What Goes Great With These Stir-Fried Noodles

• Pair with Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to complement the stir-fry's rich seafood and beef flavors, cutting through the dish's savory profile with its bright, acidic notes.
• Balance with Cold Asian Beer: Grab a Tsingtao, Sapporo, or Asahi to enhance the meal's umami elements, providing a refreshing counterpoint to the warm, spicy stir-fried noodles.
• Match with Sparkling Limeade: Create a homemade citrus drink by mixing fresh lime juice, sparkling water, and a touch of honey to provide a zesty, light beverage that refreshes the palate between bites of steak and shrimp.

How To Store Stir-Fried Noodles Without Losing Flavor

• Store leftover stir-fried noodles in an airtight container in the refrigerator for up to 3 days. Ensure the container is sealed tightly to maintain freshness and prevent odor absorption.
• Warm the noodles in a skillet over medium heat, adding a splash of water or extra oil to prevent drying. Stir occasionally to distribute heat evenly and restore the dish's original texture.
• Transfer cooled noodles to a freezer-safe container or zip-lock bag, removing as much air as possible. Freeze for up to 2 months, keeping proteins and noodles separate to maintain quality.
• Chop vegetables and prepare marinade in advance, storing separately in the refrigerator. Keep marinated proteins in a sealed container, ready to cook when needed for quick meal preparation.

Steak & Shrimp Stir-Fried Noodles FAQs You’ll Want To Know

• What makes the marinade special in this recipe?

The marinade combines soy sauce, oyster sauce, sesame oil, garlic, ginger, sugar, and black pepper, creating a complex flavor profile that deeply penetrates the steak and shrimp, enhancing their natural taste.

• Why should I marinate the proteins at room temperature?

Room temperature marinating allows the flavors to penetrate the meat and shrimp more effectively, ensuring better absorption of the marinade’s seasoning and helping to tenderize the proteins.

• How do I achieve the perfect stir-fry texture?

Use high heat and work quickly, ensuring the wok or skillet is very hot before adding ingredients. This technique helps create a golden-brown sear on the steak and keeps the shrimp tender and juicy without overcooking.