Sizzling Steakhouse Garlic Butter Mushrooms Recipe

Succulent steakhouse garlic butter mushrooms transform ordinary side dishes into culinary magic.

Earthy mushrooms absorb rich, decadent flavors that dance across your palate.

Butter melts into golden pools, creating an irresistible sauce that coats each tender slice.

Robust garlic notes infuse every delectable bite with restaurant-quality intensity.

Simple ingredients combine to deliver a luxurious experience right in your kitchen.

Professional chefs know these mushrooms complement steak perfectly, elevating your meal from basic to extraordinary.

One taste, and you’ll understand why this recipe becomes an instant favorite.

Why Steakhouse Garlic Butter Mushrooms Are Next-Level Delicious

• Unleash Restaurant-Quality Flavors: Transform ordinary ingredients into a steakhouse-inspired dish that rivals professional chef creations with minimal cooking skills.
• Master Quick Gourmet Cooking: Learn professional searing techniques and flavor-building methods that elevate simple mushrooms and steak into an impressive meal.
• Maximize Flavor Potential: Strategic cooking steps like deglazing with worcestershire sauce and carefully caramelizing mushrooms create deep, complex taste profiles without complicated techniques.
• Customize for Any Palate: Easily adjust seasoning and herbs to match personal preferences, making this recipe versatile for different taste preferences and dietary needs.

What You’ll Need For Steakhouse Garlic Butter Mushrooms

• Ribeye Steak: A tender and flavorful cut of beef perfect for a classic steakhouse experience.
• Mixed Mushrooms: A blend of earthy and rich mushroom varieties that add depth to the dish.

• Garlic Cloves, Shallot: Provide a robust and aromatic base that enhances the overall flavor profile.
• Fresh Thyme Leaves, Fresh Parsley: Bring a bright, herbaceous note to complement the rich ingredients.

• Olive Oil, Butter: Create a rich, golden sauce and help develop caramelization.
• Worcestershire Sauce: Adds a tangy and umami depth to the mushroom and steak preparation.
• Salt, Black Pepper: Essential seasonings that enhance and balance the natural flavors of the ingredients.

Sauté Steakhouse Garlic Butter Mushrooms Like A Pro

Step 1: Prepare Aromatic Ingredients

Slice garlic cloves into delicate thin slivers and finely mince shallots to create a flavor-packed base for the mushroom dish. These ingredients will develop a rich, complex taste profile.

Step 2: Sauté Mushroom Medley

Heat olive oil in a large cast-iron skillet over medium-high heat. Add mixed mushrooms, spreading them evenly to ensure proper caramelization. Let mushrooms cook undisturbed for 5-6 minutes, allowing them to develop a golden-brown exterior and release their natural moisture.

Step 3: Build Flavor Layers

Introduce minced shallots and garlic slivers to the mushrooms. Stir continuously to prevent burning and release their intense aromatic qualities. The kitchen will fill with an irresistible fragrance.

Step 4: Create Savory Sauce

Pour worcestershire sauce into the skillet, using a wooden spoon to scrape up the delicious browned bits from the bottom of the pan. This technique adds depth and complexity to the dish.

Step 5: Enrich with Butter

Melt butter into the skillet, creating a luxurious sauce that coats the mushrooms. Gently stir for 2 minutes, allowing the butter to incorporate with the existing flavors.

Step 6: Season and Finish

• Salt
• Black pepper
• Fresh thyme leaves
• Chopped parsley

Stir to ensure even distribution of herbs and spices throughout the mushroom mixture.

Step 7: Plate and Serve

Transfer the garlicky butter mushrooms to a serving dish. If desired, pair with sliced steak or serve as a standalone side dish. Garnish with additional fresh parsley for a burst of color and fresh flavor. Serve immediately while warm and bubbling.

Tips For Bold And Buttery Steakhouse Garlic Butter Mushrooms

• Master Garlic Searing Technique: Pat mushrooms completely dry to achieve perfect golden-brown caramelization without excess moisture.
• Prevent Burning Brilliance: Stir garlic and shallots continuously at medium heat to release maximum flavor without scorching delicate aromatics.
• Flavor Layering Magic: Deglaze pan with worcestershire sauce to capture rich browned bits and create deeper, more complex taste profile.
• Texture Enhancement Pro: Space mushrooms properly in skillet to avoid overcrowding, allowing each piece to develop beautiful golden edges instead of steaming.
• Temperature Control Wisdom: Use medium heat when adding butter to create smooth, silky sauce without burning delicate milk solids.

Tweak Your Steakhouse Garlic Butter Mushrooms With Style

• Mediterranean Herb Mushrooms: Replace thyme with oregano and rosemary, add crumbled feta cheese for a Greek-inspired flavor profile.
• Spicy Asian Mushroom Variation: Swap worcestershire sauce with soy sauce, incorporate ginger and red chili flakes for a bold, tangy kick.
• Red Wine Mushroom Reduction: Substitute worcestershire sauce with dry red wine, add a splash of balsamic vinegar for deeper, richer undertones.
• Truffle Infused Mushroom Blend: Mix in wild mushrooms like porcini, drizzle truffle oil before serving for an elegant, earthy enhancement.

Top Things To Eat With Steakhouse Garlic Butter Mushrooms

• Pair with Bold Red Wine: Unleash a robust cabernet sauvignon or bold malbec that complements the rich, meaty steak and enhances the garlic butter mushroom's earthy depth.
• Match with Roasted Vegetable Side: Create a harmonious plate by adding roasted brussels sprouts or asparagus spears drizzled with olive oil and sea salt to balance the dish's intense flavors.
• Complement with Creamy Potato Gratin: Serve a decadent potato gratin featuring gruyère cheese and caramelized onions, providing a smooth texture that contrasts the steak's crisp exterior and mushrooms' tender bite.

How To Store Steakhouse Garlic Butter Mushrooms Without A Mess

• Store leftover mushrooms in an airtight container in the refrigerator for up to 3-4 days, ensuring they remain fresh and flavorful.
• Transfer cooled mushrooms to a freezer-safe container, seal tightly, and freeze for maximum 2 months, preserving their delicious garlic butter essence.
• Gently warm mushrooms in a skillet over medium-low heat, adding a small pat of butter to restore moisture and prevent drying out.
• Keep mushrooms separate from steak when storing to maintain individual textures and prevent soggy consistency.

Steakhouse Garlic Butter Mushrooms FAQs You’ll Appreciate

• Why are cast-iron skillets recommended for this recipe?

Cast-iron skillets provide excellent heat retention and even distribution, creating perfect caramelization for mushrooms and developing a beautiful golden-brown crust on the steak.

• How do I know when mushrooms are properly caramelized?

Mushrooms are caramelized when they turn golden brown and develop a rich, deep color without burning, which typically takes 5-6 minutes over medium heat.

• What's the importance of deglazing the pan with worcestershire sauce?

Deglazing helps scrape up browned bits from the skillet bottom, which adds incredible depth and complexity to the overall flavor profile of the dish.

Steakhouse Garlic Butter Mushrooms Recipe

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4.6 from 23 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent steakhouse garlic butter mushrooms elevate simple side dishes with restaurant-quality richness. Creamy, herb-infused butter melds perfectly with earthy mushrooms, promising pure culinary indulgence you’ll savor until the last delectable bite.

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Ingredients

Scale 1x2x3x

Steak and Mushrooms:

• 1 lb ribeye steak
• 1 lb mixed mushrooms (cremini, shiitake, button)

Butter and Seasonings:

• 1/2 cup unsalted butter
• 4 cloves garlic
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh parsley

Aromatics and Extras:

• 2 tbsp olive oil
• 1 shallot
• 1 tbsp worcestershire sauce
• 1 tbsp fresh thyme leaves

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Instructions

1. Slice garlic cloves into thin slivers and finely mince shallot to prepare aromatics for maximum flavor infusion.
2. Pat ribeye steak completely dry with paper towels to ensure optimal searing and caramelization.
3. Heat olive oil in a large cast-iron skillet over high heat until shimmering and nearly smoking, approximately 3-4 minutes.
4. Sear steak for 3-4 minutes per side, developing a rich golden-brown crust, then transfer to a resting plate.
5. Reduce skillet heat to medium and add mixed mushrooms, allowing them to caramelize without overcrowding, about 5-6 minutes.
6. Incorporate minced shallots and garlic slivers, stirring continuously to prevent burning and release aromatic flavors.
7. Deglaze pan with worcestershire sauce, scraping up any browned bits from skillet bottom to enhance depth of flavor.
8. Melt butter in the skillet, creating a luscious sauce with garlic and mushrooms, stirring gently for 2 minutes.
9. Sprinkle salt, black pepper, fresh thyme leaves, and parsley into the butter mixture, ensuring even distribution.
10. Slice rested steak against the grain and arrange on a serving platter, then generously cascade garlic butter mushrooms over the top.
11. Garnish with additional fresh parsley for a vibrant finishing touch and serve immediately while warm.

Notes

• Dry mushrooms thoroughly before cooking to prevent steaming and ensure proper caramelization in the skillet.
• Use a variety of mushrooms like shiitake, cremini, and oyster for complex texture and deeper flavor profile.
• Select high-quality butter with higher fat content to create a richer, more luxurious sauce that coats mushrooms evenly.
• Allow mushrooms space in the pan to brown instead of overcrowding, which prevents proper color development and concentrates delicious umami flavors.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 586
• Sugar: 1 g
• Sodium: 576 mg
• Fat: 50 g
• Saturated Fat: 30 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 120 mg