The Luscious Sticky Toffee Pudding Recipe Everyone Adores

Indulging in a classic sticky toffee pudding brings pure comfort and warmth to your dessert experience.

Sweet dates blend seamlessly with rich caramel notes in this traditional british treat.

Decadent and moist, each bite promises a luxurious journey through layers of intense flavor.

Soft sponge cake soaks up warm toffee sauce, creating a harmonious balance of textures.

Kitchens fill with an irresistible aroma that beckons everyone to the table.

Memories of cozy afternoons and shared moments dance through this nostalgic dessert.

Dive into this simple yet extraordinary recipe that will make you the star of any gathering.

Things to Love About James Martin Sticky Toffee Pudding

• Indulge in Comfort: A classic British dessert that wraps you in warm, sweet nostalgia with its rich, moist texture and deep caramel notes.
• Master Baking Techniques: Learn professional-level pastry skills through an approachable recipe that teaches precise mixing and sauce-making methods.
• Quick Kitchen Adventure: Prepare a show-stopping dessert in minimal steps, transforming simple ingredients like dates and butter into a decadent treat that impresses family and guests.
• Adaptable Serving Style: Customize your experience by pairing with vanilla ice cream or enjoying solo, making it perfect for casual dinners or special celebrations.

Everything in James Martin Sticky Toffee Pudding

• Butter: A rich ingredient that provides moisture and helps create a tender texture.
• Sugar: Adds sweetness and helps create a light, soft cake structure.
• Eggs: Bind the ingredients together and provide structure to the cake.
• Vanilla: Enhances the overall flavor of the dessert.
• Golden Syrup, Treacle: Add depth of flavor and contribute to the rich, caramel-like taste.

• Flour: Creates the basic structure of the pudding cake.
• Bicarbonate of Soda: Helps the cake rise and creates a light, airy texture.

• Dates: Provide natural sweetness and moisture to the pudding, creating its signature sticky texture.

• Sugar, Butter, Cream: Create a rich, smooth toffee sauce that complements the pudding perfectly.

Steps to Make James Martin Sticky Toffee Pudding

Step 1: Warm Up the Oven

Preheat the oven to 200°C (400°F). Generously grease a 23cm baking tin with butter and dust with flour to prevent sticking.

Step 2: Create a Smooth Batter Base

In a large mixing bowl, cream together butter and sugar until light and fluffy. Gently incorporate eggs, vanilla extract, golden syrup, and treacle, mixing until the mixture becomes smooth and well combined.

Step 3: Fold in Dry Ingredients

Softly fold flour into the wet mixture, stirring just until the ingredients are incorporated. Avoid overmixing to keep the pudding tender.

Step 4: Prepare Date Puree

• Dates
• Water
• Bicarbonate of soda

Combine dates and water in a saucepan. Bring to a boil, then add bicarbonate of soda. Remove from heat and puree while still warm, creating a smooth, rich mixture.

Step 5: Combine Batter and Puree

Gently fold the warm date puree into the prepared batter. Ensure even distribution throughout the mixture.

Step 6: Bake the Pudding

Pour the batter into the prepared tin. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted comes out clean and the top is golden brown.

Step 7: Craft the Toffee Sauce

• Sugar
• Butter
• Heavy cream

In a saucepan, melt sugar and butter together. Slowly stir in cream and simmer, creating a luxurious, glossy toffee sauce.

Step 8: Serve and Enjoy

Allow the pudding to cool slightly. Reheat individual portions as needed. Drizzle generously with warm toffee sauce. For an extra indulgent touch, add a scoop of vanilla ice cream on the side.

Smart Tips for James Martin Sticky Toffee Pudding

• Soak Dates Perfectly: Boil dates in water to soften them completely, ensuring a smooth, rich texture in your pudding.
• Balance Moisture Carefully: Don't overmix the batter; stir just until combined to keep the sponge light and tender.
• Create Silky Sauce: Slowly simmer the toffee sauce, stirring constantly to prevent burning and achieve a glossy, smooth consistency.
• Serve Warm and Fresh: Reheat the pudding briefly before serving to restore its soft, moist texture and enhance the flavor.
• Customize Toppings: Pair with vanilla ice cream or whipped cream for an extra indulgent dessert experience.

Fun Changes to James Martin Sticky Toffee Pudding

• Gluten-Free Version: Replace wheat flour with almond or coconut flour for a celiac-friendly option.
• Vegan Adaptation: Swap eggs with flax eggs, use dairy-free butter, and coconut cream in the sauce.
• Low-Sugar Alternative: Substitute refined sugar with coconut sugar or stevia, and use sugar-free maple syrup.
• Fruit Variation: Swap dates with prunes or figs for a different depth of flavor and unique texture.

Good Pairings for James Martin Sticky Toffee Pudding

• Pair with Sweet Dessert Wine: Select a rich, honeyed Sauternes or Pedro Ximénez sherry to complement the intense caramel and date flavors of the sticky toffee pudding.
• Match with Creamy Vanilla Ice Cream: Serve a scoop of classic vanilla ice cream alongside the warm pudding to create a delightful temperature and texture contrast.
• Enhance with Strong Coffee: Brew a robust espresso or cappuccino to cut through the sweetness and provide a sophisticated balance to the rich dessert.
• Combine with Whiskey Caramel: Drizzle a small shot of aged scotch whiskey or bourbon over the pudding to amplify the caramel notes and add depth to the flavor profile.

How to Store James Martin Sticky Toffee Pudding Well

• Store leftover sticky toffee pudding in an airtight container for up to 3 days. Wrap tightly with plastic wrap to prevent drying out.
• Seal the pudding in a freezer-safe container or ziplock bag. Keeps well for 2-3 months. Separate sauce in another container.
• Warm individual slices for 20-30 seconds. Add a splash of cream to maintain moisture and restore softness.
• Warm at 160C (325F) for 10-15 minutes. Cover with foil to prevent edges from becoming too crispy. Drizzle extra sauce before serving to refresh the pudding's rich flavor.

FAQs on James Martin Sticky Toffee Pudding

• What are dates and why are they important in this recipe?

Dates are sweet, chewy fruits that provide natural sweetness and moisture to the sticky toffee pudding. They create a rich, caramel-like flavor and help make the dessert dense and tender.

• Can I use another type of flour for this recipe?

All-purpose flour works best for sticky toffee pudding. While you might substitute with whole wheat flour, it could make the pudding denser and slightly less tender, potentially changing the traditional texture.

• Is treacle necessary for the recipe?

Treacle adds depth and a rich, dark sweetness to the pudding. If unavailable, you can substitute with dark molasses, which provides a similar flavor profile and consistency.

Sticky Toffee Pudding Recipe

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4.7 from 18 reviews

• Total Time: 55-60 minutes
• Yield: 6 1x

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Description

Silky smooth sticky toffee pudding whispers sweet comfort from British kitchens, blending rich dates and caramel into a heavenly dessert. Warm spoonfuls of this classic treat promise pure indulgence that will melt hearts and satisfy cravings in one delicious embrace.

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Ingredients

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Main Ingredients:

• 200g self-raising flour
• 200g pitted dried dates
• 2 eggs

Cake Base Ingredients:

• 75g soft butter
• 175g dark brown demerara sugar
• 1 tablespoon golden syrup
• 2 tablespoons black treacle
• 1 teaspoon vanilla extract
• 1 tablespoon bicarbonate of soda

Toffee Sauce Ingredients:

• 100g sugar
• 100g butter
• 200 milliliters (ml) double cream

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Instructions

1. Prepare the oven at 200°C and coat a 23cm baking tin with butter and flour to prevent sticking.
2. Using an electric mixer, blend butter and sugar until creamy and smooth, then incorporate eggs, vanilla extract, golden syrup, and treacle into the mixture.
3. Gently fold flour into the wet ingredients, mixing until just combined to maintain a light texture.
4. Place dates in a saucepan with water and bring to a boil. Remove from heat and add bicarbonate of soda, then immediately puree while the mixture remains warm.
5. Fold the date puree into the cake batter, ensuring even distribution, then transfer the mixture to the prepared baking tin.
6. Bake in the preheated oven for 40-45 minutes, checking for doneness by inserting a skewer that comes out clean. Allow the pudding to cool slightly after removing from the oven.
7. Create the toffee sauce by melting sugar and butter together in a pan, then gradually stir in cream and allow the mixture to simmer until it reaches a smooth, glossy consistency.
8. Warm the sponge pudding if needed and generously drizzle with the freshly made toffee sauce. Optionally serve with a scoop of vanilla ice cream for extra indulgence.

Notes

• Swap dates for prunes or figs if unavailable, maintaining the same moisture and sweetness profile.
• Gluten-free flour works perfectly as a direct replacement for standard wheat flour in this recipe.
• Prepare date puree in advance to streamline the baking process and enhance flavor melding.
• Serve warm with vanilla custard or dairy-free alternatives for added indulgence and variety.

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 6
• Calories: 692
• Sugar: 64 g
• Sodium: 210 mg
• Fat: 38 g
• Saturated Fat: 22 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 90 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 110 mg