Heavenly Strawberries and Cream Cheesecake Cake Recipe

Sweet strawberries and cream cheesecake dance through layers of creamy decadence in this irresistible dessert.

Smooth cream cheese blends perfectly with fresh, ripe berries for a luxurious treat.

Summer memories peek through each delightful slice, promising pure indulgence.

Rich textures contrast beautifully, creating a symphony of flavors that whisper pure comfort.

Delicate strawberry swirls promise a visual masterpiece waiting to delight your senses.

Simple ingredients combine with elegant technique to craft something truly spectacular.

Every forkful offers a delectable journey of pure culinary magic that you cannot resist.

Reasons to Love Strawberries and Cream Cheesecake Cake

• Craft Crowd-Pleasing Dessert: This strawberry and cream cheesecake cake combines two beloved treats into one spectacular showstopper that guarantees smiles from everyone around the table.
• Tackle Impressive Baking Challenge: Despite multiple steps, home bakers can confidently create this stunning dessert with basic baking skills and standard kitchen equipment.
• Enjoy Versatile Celebration Treat: Perfect for birthdays, summer gatherings, potlucks, or special family dinners, this cake transforms ordinary moments into delightful celebrations with its gorgeous presentation and irresistible flavor combination.
• Elevate Fresh Fruit Experience: Incorporating fresh strawberries adds natural sweetness, vibrant color, and a light, refreshing touch that balances the rich, creamy cheesecake and soft cake layers.

Essential Ingredients for Strawberries and Cream Cheesecake Cake

• White Cake Mix: A convenient base that creates a light and fluffy cake layer for the dessert.
• Eggs: Provide structure and richness to the cake batter.

• Cream Cheese: Delivers a smooth and tangy foundation for the creamy cheesecake layer.
• Granulated Sugar: Sweetens and balances the cream cheese's tanginess.
• Sour Cream: Adds moisture and a subtle tang to enhance the cheesecake's flavor.
• Vanilla Extract: Provides a warm, classic flavor to the cheesecake mixture.

• Fresh Strawberries: Offers a bright, sweet, and juicy element to complement the cake and cheesecake layers.
• Whipped Topping: Creates a light and fluffy exterior that covers the entire cake.

• Flour: Used for preparing cake pans to prevent sticking.
• Vegetable Oil or Butter: Helps grease the cake and springform pans to ensure easy cake removal.

How to Prepare Strawberries and Cream Cheesecake Cake

Step 1: Prepare Baking Workspace

Warm up your oven to 350F (175C). Grease and flour two 9-inch round cake pans to ensure smooth cake release.

Step 2: Bake White Cake Layers

Mix the white cake batter following package instructions. Divide the batter equally between the prepared pans. Bake according to package directions until golden and perfectly done.

Step 3: Create Luscious Cheesecake Filling

• Vanilla extract
• Sour cream

Blend until the mixture becomes creamy and uniform.

Step 4: Bake Cheesecake Base

Pour the cheesecake batter into a greased 9-inch springform pan. Bake at 325F (160C) for 45-50 minutes until the center sets firmly. Let the cheesecake cool completely inside the pan.

Step 5: Layer Cake Assembly

Once all components have cooled, begin building your masterpiece. Place the first white cake layer on a serving plate.

Step 6: Add Fresh Strawberry Layer

Spread a generous layer of sliced fresh strawberries across the cake. Carefully position the cooled cheesecake layer on top.

Step 7: Complete Cake Structure

Position the second white cake layer on top of the cheesecake. Cover the entire cake with fluffy whipped topping.

Step 8: Decorate and Chill

Garnish the cake with additional sliced fresh strawberries. Refrigerate for at least 2 hours to allow flavors to meld and texture to set.

Step 9: Serve and Enjoy

Slice and serve this decadent strawberry cream cheesecake, delighting in every creamy, fruity bite.

Expert Tips for Strawberries and Cream Cheesecake Cake

• Select Fresh Strawberries: Choose ripe, vibrant red strawberries without bruises for the best flavor and appearance.
• Prevent Cake Layers from Sticking: Thoroughly grease and flour cake pans, or use parchment paper for easy cake removal.
• Control Cheesecake Baking: Bake in a water bath to ensure even cooking and prevent cracking of the cheesecake layer.
• Chill for Perfect Texture: Refrigerate the cake for at least 2 hours to allow layers to set and flavors to meld together.
• Stabilize Whipped Topping: Add a tablespoon of powdered sugar to whipped cream to help maintain its structure and prevent weeping.

Flavor Twists for Strawberries and Cream Cheesecake Cake

• Chocolate Berry Cheesecake Cake: Replace white cake mix with chocolate cake mix for a rich, decadent version. Use dark chocolate or milk chocolate cake to create different flavor profiles.
• Gluten-Free Berry Delight: Substitute white cake mix with a gluten-free cake mix. Use gluten-free flour blend for the cake layers and ensure all ingredients are certified gluten-free.
• Vegan Berry Cheesecake Cake: Replace traditional cream cheese with dairy-free cream cheese alternative. Use egg replacer or silken tofu for cheesecake layer. Select vegan whipped topping for frosting.
• Low-Sugar Berry Cheesecake: Use sugar substitute like stevia or monk fruit sweetener in cheesecake layer. Choose sugar-free cake mix and reduced-sugar whipped topping for lighter version.

Best Pairings for Strawberries and Cream Cheesecake Cake

• Sip Sparkling Rosé Wine: Light, fruity rosé complements the cake's sweet strawberry notes and creamy texture, creating a delightful balance between dessert and drink.
• Enjoy Lavender Earl Grey Tea: Delicate floral tea cuts through the richness of the cheesecake, offering a refreshing contrast and enhancing the strawberry flavors.
• Serve Chilled Champagne: Crisp, bubbly champagne adds elegance and cleanses the palate between decadent bites of creamy cheesecake and fresh strawberries.
• Match with Vanilla Bean Gelato: Smooth, cold gelato provides an extra layer of creamy indulgence that harmonizes with the cake's soft texture and fruity essence.

Storage Tips for Strawberries and Cream Cheesecake Cake

• Store the cake in an airtight container in the refrigerator for up to 4 days. Cover tightly with plastic wrap or place in a cake carrier to prevent drying out and absorbing other food odors.
• Wrap the entire cake securely in two layers of plastic wrap, then add a layer of aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Cut cake into portions, wrap each slice separately in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks. Unwrap and thaw in the refrigerator for 2-3 hours before enjoying.
• Bring refrigerated cake to room temperature for 30 minutes before serving.

Common Questions About Strawberries and Cream Cheesecake Cake

• Can I use frozen strawberries instead of fresh ones?

Fresh strawberries are recommended for the best flavor and texture. Frozen strawberries can make the cake soggy and dilute the taste.

• How do I prevent my cheesecake layer from cracking?

Bake the cheesecake in a water bath and avoid overmixing the batter. Let it cool gradually in the oven with the door slightly open to reduce temperature shock.

• Is it possible to make this cake in advance?

Yes, you can prepare the cake components a day ahead and assemble them before serving. The assembled cake stays fresh in the refrigerator for up to 3 days.

• Can I substitute sour cream with something else?

Greek yogurt works as an excellent alternative to sour cream. It provides similar moisture and tangy flavor to the cheesecake layer.

Strawberries And Cream Cheesecake Cake Recipe

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4.6 from 35 reviews

• Total Time: 2 hours 75-80 minutes (approx. 3 hours 15-20 minutes)
• Yield: 12 1x

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Description

Strawberry-packed “Strawberries and Cream Cheesecake Cake” delivers pure dessert bliss with classic American baking charm. Rich cream cheese layers and fresh berries promise a luxurious slice that melts deliciously on your palate.

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Ingredients

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Cake Layers:

• 1 box white cake mix
• 3 large eggs
• 1/2 cup (120 milliliters) vegetable oil
• 1 cup (240 milliliters) water

Cheesecake Layer:

• 24 ounces (680 grams) cream cheese, softened
• 1 cup (200 grams) granulated sugar
• 4 large eggs
• 1 teaspoon (5 milliliters) vanilla extract
• 1/2 cup (120 milliliters) sour cream

Toppings and Garnish:

• 1 cup (150 grams) sliced fresh strawberries
• 1 tub whipped topping

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Instructions

1. Heat the oven to 350F (175C) and prepare two 9-inch round cake pans by greasing and dusting with flour.
2. Prepare the white cake mix following package guidelines, then evenly distribute the batter between the prepared pans and bake according to instructions.
3. During cake baking, create the cheesecake mixture by blending cream cheese and granulated sugar until smooth and creamy.
4. Incorporate eggs one at a time into the cream cheese mixture, ensuring thorough mixing after each addition.
5. Fold in vanilla extract and sour cream until well combined, creating a silky cheesecake batter.
6. Transfer the cheesecake batter to a greased 9-inch springform pan.
7. Reduce oven temperature to 325F (160C) and bake the cheesecake for 45-50 minutes until the center is firm and set.
8. Remove cheesecake from oven and allow to cool completely within the pan.
9. After cooling, place one white cake layer on a serving plate as the foundation.
10. Arrange a generous layer of fresh sliced strawberries across the cake base.
11. Carefully position the cooled cheesecake layer on top of the strawberries.
12. Crown the dessert with the second white cake layer.
13. Generously cover the entire cake with whipped topping, creating a smooth exterior.
14. Decorate the top and sides with additional fresh sliced strawberries for visual appeal.
15. Chill the assembled cake in the refrigerator for a minimum of 2 hours before serving to allow flavors to meld and set.

Notes

• Ensure cake pans are properly greased and floured to prevent sticking and ensure easy cake removal.
• Use room temperature ingredients like cream cheese and eggs for smoother, more uniform batter consistency.
• Avoid overmixing the cheesecake batter to prevent air bubbles and cracking during baking.
• Create a water bath by placing the springform pan in a larger pan with hot water to help the cheesecake bake evenly and prevent surface cracking.
• Let the cheesecake cool gradually to room temperature before refrigerating to minimize potential surface cracks.
• For a gluten-free version, substitute the white cake mix with a gluten-free alternative and check all ingredient labels.
• Enhance strawberry flavor by macerating sliced strawberries with a little sugar before adding them between cake layers.

• Prep Time: 20 minutes
• Cook Time: 55-60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 427 kcal
• Sugar: 33 g
• Sodium: 320 mg
• Fat: 28 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 105 mg