Sweet Summer Strawberries and Cream (Fresas Con Crema) Recipe

Sweet strawberries with cream dance across Mexican culinary traditions, promising a delightful dessert.

Summers in guadalajara inspire this simple yet luxurious treat.

Ripe, ruby-red fruits complement smooth, rich dairy perfectly.

Generations have savored these delectable combinations with pure joy.

Colorful berries bring vibrant flavor to every spoonful.

Each bite connects you to generations of family recipes.

Prepare to indulge in a classic dessert that celebrates fresh, seasonal ingredients.

Why Strawberries And Cream Feels So Dreamy

• Craft Crowd-Pleasing Dessert: Perfect for gatherings, this Mexican-inspired treat delights guests with its simple yet luxurious combination of fresh strawberries and creamy texture.
• Master Simple Technique: Requires minimal cooking skills, making it an ideal recipe for beginners and home cooks looking to create an impressive sweet dish without complex steps.
• Customize Your Creation: Flexible recipe allows personal touches like adding different fruits, garnishes, or adjusting sweetness levels to match individual taste preferences.
• Celebrate Fresh Ingredients: Showcases the natural sweetness of ripe strawberries, transforming basic ingredients into a sophisticated and refreshing dessert that highlights seasonal produce.

What Goes Into Strawberries And Cream

• Strawberries: Bright red berries that provide natural sweetness and vibrant color to the dessert.

• Heavy Cream, Sour Cream, Whole Milk: Rich dairy ingredients that create a smooth, luxurious base with complex flavor and creamy texture.
• Sweetened Condensed Milk: Adds concentrated sweetness and helps thicken the cream mixture.

• Sugar, Vanilla Extract, Salt: Essential seasonings that balance sweetness, add depth of flavor, and enhance the overall taste profile of the dessert.

How To Make Strawberries And Cream In Minutes

Step 1: Prepare Strawberries

Rinse the strawberries under cool water and remove the green tops. Slice the berries into thin, even pieces to make sure each bite has a perfect mix of fruit and cream.

Step 2: Create Creamy Base

• Heavy cream
• Sour cream
• Whole milk
• Sweetened condensed milk
• Sugar
• Vanilla extract
• Tiny pinch of salt

Whisk everything together until the mixture becomes smooth and completely blended.

Step 3: Blend Strawberries and Cream

Carefully fold the sliced strawberries into the cream mixture. Make sure each strawberry piece gets coated with the creamy goodness without breaking the fruit.

Step 4: Chill and Set

Pop the strawberry cream into the refrigerator for about 30 minutes. This helps the flavors mingle and allows the cream to thicken slightly.

Step 5: Final Touch and Serve

Give the mixture a gentle stir to redistribute the ingredients. Scoop the strawberry cream into pretty serving glasses or bowls.

Step 6: Optional Fancy Finish

For an extra special touch, sprinkle some additional sliced strawberries on top or dust with a light layer of sugar to make the dessert look even more tempting.

Tips To Get The Cream Just Right

• Perfectly Slice Strawberries: Cut berries uniformly for consistent texture and elegant presentation.
• Whisk Cream Thoroughly: Blend dairy ingredients vigorously for 2-3 minutes to create a smooth, silky mixture with balanced sweetness.
• Chill for Maximum Flavor: Refrigerate dessert for 30 minutes to allow ingredients to meld and cream to slightly thicken, enhancing overall taste.
• Gentle Folding Technique: Carefully incorporate strawberries into cream to prevent fruit breakage and maintain delicate structure.
• Serve with Elegant Touch: Garnish with extra strawberry slices or a light sugar dusting to elevate visual appeal and add textural contrast.

Flavor Combos For Strawberries And Cream

• Mexican Chocolate Infusion: Add ground cinnamon and a small amount of Mexican chocolate powder to the cream mixture for a warm, spicy flavor profile.
• Berry Medley Variation: Replace strawberries with a combination of fresh raspberries, blueberries, and blackberries for a colorful, mixed berry experience.
• Citrus Zest Edition: Incorporate orange or lemon zest into the cream mixture to bring a bright, refreshing citrus note to the traditional dessert.
• Tropical Coconut Remix: Substitute half the whole milk with coconut milk and top with toasted coconut flakes for a tropical-inspired version of the classic recipe.

What Goes Well With Strawberries And Cream

• Sip Sparkling Rosé: Choose a light, fruity rosé wine that echoes the strawberry's delicate sweetness and cuts through the rich cream.
• Brew Vanilla Chamomile Tea: Select a gentle, aromatic herbal tea that softens the dessert's sweetness and provides a soothing contrast.
• Crunch Almond Biscotti: Add crisp, nutty Italian cookies that provide textural contrast and enhance the dessert's creamy smoothness.
• Blend Fresh Mint Lemonade: Create a refreshing, zesty drink that cleanses the palate and brightens the dessert's creamy profile.

Keep Strawberries And Cream Fresh Longer

• Transfer strawberries and cream to an airtight container, ensuring a tight seal to prevent absorption of other food odors and maintain freshness for up to 2 days.
• Pour the mixture into freezer-safe containers, leaving some space for expansion, and store for maximum 1 month, understanding texture might slightly change upon thawing.
• Keep the dessert in the coldest part of the refrigerator, avoiding temperature fluctuations that could cause cream separation or strawberry degradation.
• Remove from refrigerator 10-15 minutes before serving to allow slight temperature adjustment, which helps restore the creamy texture and enhances flavor profile.

FAQs About Strawberries And Cream You’ll Want

• Are the strawberries the most important ingredient?

Fresh, ripe strawberries are crucial for this dessert’s flavor and texture. Choose bright red, firm berries with no soft spots or bruising for the best taste.

• Can I use different types of milk?

Whole milk works best, but you can substitute with 2% milk. Avoid skim milk as it won’t provide the same rich, creamy consistency.

• How do I know the cream mixture is properly mixed?

The mixture should look smooth and uniform, with no lumps. Whisk until the ingredients are fully incorporated and the texture is silky and consistent.

• Is there a way to make this dessert more special?

Consider adding a light sprinkle of cinnamon or a drizzle of honey for extra flavor complexity. Fresh mint leaves can also provide a nice aromatic touch.

Strawberries And Cream (Fresas Con Crema) Recipe

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4.8 from 18 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Mexican fresas con crema brings summer’s sweetness to your dessert table with ripe strawberries nestled in rich, velvety cream. Creamy, luscious, and simple, this classic treat invites you to savor each spoonful of pure culinary bliss.

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Ingredients

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Fresh Ingredients:

• 2 cups strawberries, hulled and sliced
• 1/2 cup heavy cream
• 2 tbsp sweetened condensed milk

Dairy Ingredients:

• 1/4 cup sour cream
• 2 tbsp whole milk

Sweetening and Flavoring Ingredients:

• 2 tbsp sugar
• 1/2 tsp vanilla extract
• 1 pinch salt

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Instructions

1. Meticulously wash and hull fresh strawberries, then slice them into elegant, uniform pieces to ensure consistent texture and presentation.
2. In a spacious mixing bowl, combine heavy cream, sour cream, whole milk, sweetened condensed milk, sugar, vanilla extract, and a delicate pinch of salt.
3. Whisk the dairy mixture vigorously for 2-3 minutes until smooth, creating a luscious, silky cream with harmonious sweetness and depth.
4. Gently fold sliced strawberries into the cream mixture, ensuring each berry is delicately coated without breaking the fruit’s structure.
5. For optimal flavor development, refrigerate the dessert for 30 minutes, allowing the ingredients to meld and the cream to slightly thicken.
6. Before serving, give the strawberries and cream a gentle stir to redistribute the ingredients and enhance the visual appeal.
7. Transfer the chilled dessert into elegant serving glasses or bowls, presenting a vibrant, creamy treat that balances the brightness of fresh strawberries with rich, velvety cream.
8. Optional: Garnish with additional fresh strawberry slices or a light dusting of sugar for extra visual and textural contrast.

Notes

• Gently wash strawberries under cool water to prevent bruising and remove any dirt or pesticides effectively.
• Select ripe, deep red strawberries with vibrant color and firm texture for maximum sweetness and best flavor profile.
• Experiment with alternative dairy options like Greek yogurt or coconut cream for lactose-free or vegan adaptations of this classic dessert.
• Enhance the dessert’s complexity by adding a splash of orange liqueur or a sprinkle of fresh mint for sophisticated flavor variations.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 226
• Sugar: 15 g
• Sodium: 55 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 61 mg