Dreamy Strawberries and Cream Overnight Oats Recipe
Sweet summer strawberries make these overnight oats a morning game-changer for breakfast lovers.
Morning routines suddenly become something magical when creamy goodness meets fresh fruit.
Packed with nutrients and incredible flavor, this recipe offers a delightful twist on traditional oatmeal.
Chilled overnight, the mixture develops rich, complex textures that dance across your palate.
Smooth oats blend perfectly with juicy berries, creating a refreshing start to any day.
Minimal effort yields maximum satisfaction in this simple yet spectacular breakfast treat.
You’ll fall in love with how quickly this dish comes together and how incredible it tastes.
Why Strawberries and Cream Overnight Oats Hit the Spot
What Goes into Strawberries and Cream Oats
Base Ingredients:Fruit Ingredients:Flavor Enhancers:Easy Steps to Prep Overnight Oats with Berries
Step 1: Whisk the Base Blend
In a spacious mixing bowl, combine rolled oats, almond milk, Greek yogurt, chia seeds, honey, and vanilla extract. Stir vigorously with a whisk until the mixture transforms into a smooth, creamy consistency. Ensure no dry oat clusters remain hiding in the blend.
Step 2: Fold in Fresh Strawberries
Gently incorporate diced strawberries into the oat mixture. Use a soft spatula to distribute the berries evenly, being careful not to crush them. The goal is to create a beautiful, colorful distribution that promises a burst of fruity flavor in every spoonful.
Step 3: Prepare for Chilling
Transfer the mixture into individual serving jars or containers. If you have matching lids, secure them tightly to lock in freshness. Slide the containers into the refrigerator and let them rest overnight or for a minimum of 4 hours. This resting period allows the oats to absorb all the delightful flavors and create a perfect creamy texture.
Step 4: Garnish and Serve
Remove the overnight oats from the refrigerator when you’re ready to indulge. Give the mixture a thorough stir to reincorporate all the delicious ingredients. Crown each serving with additional fresh strawberry pieces for a vibrant and appetizing presentation. Serve chilled and savor every spoonful of this delectable breakfast treat.
Handy Tips for Perfect Overnight Oats
Flavor Ideas for Your Strawberries and Cream Oats
What to Pair with Creamy Overnight Oats
How to Store Strawberries and Cream Oats for Later
Strawberries and Cream Oats FAQ Guide
Absolutely! Overnight oats are packed with nutrients like fiber, protein, and antioxidants. They help boost energy, support digestion, and provide long-lasting fullness throughout the morning.
Yes! You can swap almond milk for any milk like coconut, soy, oat, or regular dairy milk. Each milk will slightly change the flavor and texture of your overnight oats.
Overnight oats can be stored in the refrigerator for up to 4-5 days. Always keep them in an airtight container to maintain freshness and prevent absorption of other food odors.
PrintStrawberries and Cream Overnight Oats Recipe
- Total Time: 4 hours 10 minutes
- Yield: 2 1x
Description
Strawberry-studded Strawberries and Cream Overnight Oats deliver a luscious breakfast experience that merges creamy comfort with fresh fruity delight. Prepared effortlessly the night before, this simple recipe ensures you start mornings with a delectable, nourishing treat that satisfies both hunger and taste buds.
Ingredients
Main Ingredients:
- 1 cup rolled oats
- 1 cup almond milk
- 1 cup fresh strawberries, diced
- 1/2 cup Greek yogurt (vanilla or plain)
Liquid Sweeteners and Enhancers:
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 tablespoon chia seeds
- Extra strawberries for garnish
Instructions
- Whisk together rolled oats, almond milk, Greek yogurt, chia seeds, honey, and vanilla extract in a large mixing bowl until thoroughly combined and smooth, ensuring no dry oat clumps remain.
- Carefully fold diced strawberries into the oat mixture using a spatula, distributing them evenly without crushing the fruit.
- Transfer the mixture into individual serving jars or containers, distributing it equally to ensure consistent flavor and texture.
- Securely cover each container with a lid and refrigerate for a minimum of 4 hours or overnight, allowing the oats to absorb liquid and develop a creamy consistency.
- Before serving, remove the overnight oats from the refrigerator and gently stir to reincorporate all ingredients.
- Garnish each portion with additional fresh strawberry pieces to enhance visual appeal and provide a burst of fruity freshness.
- Serve chilled, enjoying the creamy texture and vibrant strawberry flavor of the overnight oats.
Notes
- Customize your sweetness by adjusting honey or maple syrup to match your taste preferences without compromising the overall texture.
- Swap dairy yogurt with coconut or plant-based yogurt to create a vegan-friendly version that maintains the creamy consistency.
- Prep multiple servings ahead of time for quick grab-and-go breakfasts throughout the week, storing them in sealed containers up to 4-5 days.
- Enhance protein content by adding a scoop of unflavored protein powder or sprinkling chopped nuts like almonds or walnuts on top for extra crunch and nutrition.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 320
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 8 g
- Protein: 10 g
- Cholesterol: 5 mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.