Strawberries and Cream Overnight Oats Recipe

Dreamy Strawberries and Cream Overnight Oats Recipe

Sweet summer strawberries make these overnight oats a morning game-changer for breakfast lovers.

Morning routines suddenly become something magical when creamy goodness meets fresh fruit.

Packed with nutrients and incredible flavor, this recipe offers a delightful twist on traditional oatmeal.

Chilled overnight, the mixture develops rich, complex textures that dance across your palate.

Smooth oats blend perfectly with juicy berries, creating a refreshing start to any day.

Minimal effort yields maximum satisfaction in this simple yet spectacular breakfast treat.

You’ll fall in love with how quickly this dish comes together and how incredible it tastes.

Why Strawberries and Cream Overnight Oats Hit the Spot

  • Savor Speedy Nutrition: Prepare this recipe in minutes with minimal effort, packing a powerful punch of proteins, fiber, and vitamins from oats, strawberries, and Greek yogurt.
  • Master No-Cook Convenience: Skip the morning cooking chaos by preparing this meal the night before, guaranteeing a delicious breakfast waiting in your fridge with zero morning stress.
  • Customize Your Breakfast Adventure: Personalize this recipe by swapping strawberries with other fruits, adding nuts, or experimenting with different sweeteners to match your taste preferences and dietary needs.
  • Boost Healthy Lifestyle Goals: Enjoy a nutrient-dense breakfast that supports weight management, provides sustained energy, and contributes to your overall wellness without sacrificing flavor or satisfaction.

What Goes into Strawberries and Cream Oats

Base Ingredients:
  • Rolled Oats: The hearty foundation of this creamy breakfast dish.
  • Almond Milk: A smooth, dairy-free liquid that helps create a silky texture.
  • Greek Yogurt: Adds protein and creates a rich, creamy consistency.
Fruit Ingredients:
  • Strawberries: Fresh and sweet berries that provide natural flavor and vibrant color.
Flavor Enhancers:
  • Chia Seeds, Honey (or Maple Syrup), Vanilla Extract: Ingredients that boost nutrition, add sweetness, and enhance the overall flavor profile of the overnight oats.

Easy Steps to Prep Overnight Oats with Berries

Step 1: Whisk the Base Blend

In a spacious mixing bowl, combine rolled oats, almond milk, Greek yogurt, chia seeds, honey, and vanilla extract. Stir vigorously with a whisk until the mixture transforms into a smooth, creamy consistency. Ensure no dry oat clusters remain hiding in the blend.

Step 2: Fold in Fresh Strawberries

Gently incorporate diced strawberries into the oat mixture. Use a soft spatula to distribute the berries evenly, being careful not to crush them. The goal is to create a beautiful, colorful distribution that promises a burst of fruity flavor in every spoonful.

Step 3: Prepare for Chilling

Transfer the mixture into individual serving jars or containers. If you have matching lids, secure them tightly to lock in freshness. Slide the containers into the refrigerator and let them rest overnight or for a minimum of 4 hours. This resting period allows the oats to absorb all the delightful flavors and create a perfect creamy texture.

Step 4: Garnish and Serve

Remove the overnight oats from the refrigerator when you’re ready to indulge. Give the mixture a thorough stir to reincorporate all the delicious ingredients. Crown each serving with additional fresh strawberry pieces for a vibrant and appetizing presentation. Serve chilled and savor every spoonful of this delectable breakfast treat.

Handy Tips for Perfect Overnight Oats

  • Boost Flavor Intensity: Add a pinch of cinnamon or nutmeg to the base mixture for a warm, aromatic twist that complements the strawberries perfectly.
  • Make It Vegan-Friendly: Swap Greek yogurt with coconut yogurt and use maple syrup instead of honey to create a delicious plant-based version of the recipe.
  • Prevent Soggy Texture: Layer chia seeds on top of the oats to help maintain a slightly firmer consistency and prevent the mixture from becoming too mushy.
  • Enhance Nutritional Value: Sprinkle some chopped nuts like almonds or walnuts on top before serving to add extra protein and a satisfying crunch to your overnight oats.

Flavor Ideas for Your Strawberries and Cream Oats

  • Chocolate Berry Bliss: Swap vanilla extract with cocoa powder and add dark chocolate chips for a rich, decadent version of the overnight oats.
  • Tropical Paradise Swap: Replace strawberries with diced mango or pineapple, and use coconut milk instead of almond milk for a tropical-inspired breakfast.
  • Protein Power Boost: Mix in a scoop of vanilla protein powder to increase protein content, perfect for post-workout nutrition or those seeking extra muscle support.
  • Vegan Friendly Option: Use plant-based yogurt like coconut yogurt, replace honey with agave nectar, and ensure all ingredients are dairy-free for a complete vegan breakfast alternative.

What to Pair with Creamy Overnight Oats

  • Flavor Fusion: Pair creamy strawberry overnight oats with complementary tastes and textures.
  • Breakfast Beverage Boost: Sip a chilled vanilla almond latte or light green tea to enhance the oats' delicate sweetness.
  • Protein Power Partner: Add a small handful of toasted almonds or chopped pistachios for delightful crunch and extra protein.
  • Morning Mood Enhancer: Garnish with fresh mint leaves or a sprinkle of dark chocolate shavings to elevate the breakfast experience.

How to Store Strawberries and Cream Oats for Later

  • Transfer leftover overnight oats to an airtight container and store in the refrigerator for up to 4 days. Keep the container sealed to prevent absorption of other food odors.
  • Pour oats into freezer-safe containers or freezer bags, removing excess air. Freeze for maximum 2 weeks. Thaw overnight in the refrigerator before consuming.
  • Gently warm refrigerated oats in the microwave for 30-45 seconds, stirring halfway through. Add a splash of milk if the mixture seems too thick or dry.
  • After reheating, sprinkle fresh strawberries or a drizzle of honey on top to restore the original vibrant texture and flavor profile.

Strawberries and Cream Oats FAQ Guide

  • Are overnight oats healthy?

Absolutely! Overnight oats are packed with nutrients like fiber, protein, and antioxidants. They help boost energy, support digestion, and provide long-lasting fullness throughout the morning.

  • Can I use different milk alternatives?

Yes! You can swap almond milk for any milk like coconut, soy, oat, or regular dairy milk. Each milk will slightly change the flavor and texture of your overnight oats.

  • How long can overnight oats stay in the refrigerator?

Overnight oats can be stored in the refrigerator for up to 4-5 days. Always keep them in an airtight container to maintain freshness and prevent absorption of other food odors.

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Strawberries and Cream Overnight Oats Recipe

Strawberries and Cream Overnight Oats Recipe


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4.6 from 38 reviews

  • Total Time: 4 hours 10 minutes
  • Yield: 2 1x

Description

Strawberry-studded Strawberries and Cream Overnight Oats deliver a luscious breakfast experience that merges creamy comfort with fresh fruity delight. Prepared effortlessly the night before, this simple recipe ensures you start mornings with a delectable, nourishing treat that satisfies both hunger and taste buds.


Ingredients

Scale

Main Ingredients:

  • 1 cup rolled oats
  • 1 cup almond milk
  • 1 cup fresh strawberries, diced
  • 1/2 cup Greek yogurt (vanilla or plain)

Liquid Sweeteners and Enhancers:

  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract

Additional Ingredients:

  • 1 tablespoon chia seeds
  • Extra strawberries for garnish

Instructions

  1. Whisk together rolled oats, almond milk, Greek yogurt, chia seeds, honey, and vanilla extract in a large mixing bowl until thoroughly combined and smooth, ensuring no dry oat clumps remain.
  2. Carefully fold diced strawberries into the oat mixture using a spatula, distributing them evenly without crushing the fruit.
  3. Transfer the mixture into individual serving jars or containers, distributing it equally to ensure consistent flavor and texture.
  4. Securely cover each container with a lid and refrigerate for a minimum of 4 hours or overnight, allowing the oats to absorb liquid and develop a creamy consistency.
  5. Before serving, remove the overnight oats from the refrigerator and gently stir to reincorporate all ingredients.
  6. Garnish each portion with additional fresh strawberry pieces to enhance visual appeal and provide a burst of fruity freshness.
  7. Serve chilled, enjoying the creamy texture and vibrant strawberry flavor of the overnight oats.

Notes

  • Customize your sweetness by adjusting honey or maple syrup to match your taste preferences without compromising the overall texture.
  • Swap dairy yogurt with coconut or plant-based yogurt to create a vegan-friendly version that maintains the creamy consistency.
  • Prep multiple servings ahead of time for quick grab-and-go breakfasts throughout the week, storing them in sealed containers up to 4-5 days.
  • Enhance protein content by adding a scoop of unflavored protein powder or sprinkling chopped nuts like almonds or walnuts on top for extra crunch and nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 320
  • Sugar: 18 g
  • Sodium: 90 mg
  • Fat: 9 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 54 g
  • Fiber: 8 g
  • Protein: 10 g
  • Cholesterol: 5 mg
Truc Tran (Kris)

Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

  • Hospitality (Commercial Cookery) at TasTAFE
  • Culinary Arts at Kendall College (Australia Branch in Sydney)
  • Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)

Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.

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