Strawberries & Cream Frappuccino Recipe

Dreamy Strawberries & Cream Frappuccino Recipe for Sweet Sips

Sweet summer afternoons call for a magical strawberries & cream frappuccino that transforms ordinary moments into delightful memories.

Blending fresh berries with creamy goodness creates an irresistible beverage perfect for cooling down.

Cold drinks become an art form when crafted with passion and simple ingredients.

Starbucks-inspired treats can absolutely happen in your own kitchen with minimal effort.

Fresh strawberries bring vibrant color and natural sweetness to this refreshing concoction.

Layers of smooth cream and fruity notes dance together in each delectable sip.

Whip up this dream drink and savor every delicious moment.

Why Strawberries & Cream Frappuccino Is a Summer Favorite

  • Craft a Refreshing Treat: Dive into a delightful blend of sweet strawberries and creamy vanilla that transforms an ordinary drink into a spectacular summer sensation.
  • Master Quick Preparation: This recipe requires minimal steps and basic kitchen tools, making it a breeze for anyone from novice cooks to seasoned dessert lovers.
  • Perfect Party Pleaser: Impress guests with a stunning drink that looks professionally made but takes just minutes to create, ideal for gatherings, celebrations, or spontaneous dessert cravings.
  • Family-Friendly Fun: Kids and adults will adore this colorful, delicious beverage that feels like a special treat without complicated techniques or hard-to-find ingredients.

Ingredients for Strawberries & Cream Frappuccino

Main Ingredients:
  • Frozen Strawberries: Fresh strawberries that have been frozen to create a thick, icy base for the frappuccino.
  • Milk: Provides a creamy liquid foundation for blending the ingredients smoothly.
  • Vanilla Ice Cream: Adds richness and a smooth, sweet vanilla flavor to the drink.
  • Strawberry Syrup: Enhances the strawberry flavor and adds sweetness to the frappuccino.
Topping Ingredients:
  • Whipped Cream: Creates a light and fluffy topping that adds extra creaminess to the drink.
Garnish Ingredients:
  • Extra Strawberry Syrup: Provides an additional drizzle of strawberry flavor and visual appeal to the finished frappuccino.

How to Make Strawberries & Cream Frappuccino

Step 1: Prepare Creamy Strawberry Base

Grab your blender and toss in the frozen strawberries, milk, vanilla ice cream, and strawberry syrup. Blend everything until the mixture becomes silky smooth and perfectly combined. The goal is to create a luscious, velvety texture that captures the essence of summer in a glass.

Step 2: Serve With Luxurious Topping

Carefully pour the strawberry frappuccino into a chilled glass, letting the vibrant pink liquid fill the container. Crown the drink with a generous swirl of fluffy whipped cream, creating a cloud-like peak that promises indulgence.

Step 3: Add Final Flourish

Elevate the visual appeal by drizzling additional strawberry syrup over the whipped cream. The ruby-red syrup will cascade down the white cream, creating an Instagram-worthy presentation that’s as delicious as it looks. The extra syrup adds a burst of sweet strawberry intensity to each sip.

Pro Tips for Creamy and Refreshing Strawberries & Cream Frappuccino

  • Swap regular milk with almond or oat milk for a dairy-free version that still tastes creamy and delicious.
  • Freeze fresh strawberries at peak ripeness to enhance the natural sweetness and intensify the fruit flavor.
  • Add a handful of ice cubes if you prefer a thicker, more slushy-like texture in your frappuccino.
  • Use sugar-free strawberry syrup to reduce calories and make the drink more diet-friendly.
  • Garnish with fresh strawberry slices or mint leaves for an elegant, Instagram-worthy presentation.

Variations to Customize Strawberries & Cream Frappuccino

  • Berry Blast Frappuccino: Add mixed berries like raspberries and blueberries for a more complex fruity flavor profile.
  • Tropical Paradise Edition: Replace strawberry syrup with passion fruit or mango syrup and add a coconut milk base for an exotic taste.
  • Chocolate-Covered Strawberry Version: Mix in chocolate syrup and sprinkle cocoa powder on whipped cream for a decadent dessert-like drink.
  • Protein Power Frappuccino: Incorporate vanilla protein powder and use Greek yogurt instead of ice cream for a more nutritious breakfast-friendly smoothie.

Best Pairings for Strawberries & Cream Frappuccino

  • Pair with Buttery Shortbread: Crisp, crumbly shortbread cookies complement the creamy frappuccino, adding a delightful texture contrast and subtle sweetness that enhances the strawberry flavor.
  • Match with Almond Biscotti: Crunchy almond biscotti provide a nutty counterpoint to the smooth frappuccino, creating an elegant and satisfying flavor combination that elevates the dessert experience.
  • Serve with Fresh Berry Tart: A light, tangy berry tart with a delicate pastry crust balances the rich frappuccino, offering a refreshing palate cleanser between sips.
  • Accompany with Sparkling Rosé: A chilled, slightly sweet rosé wine adds a sophisticated touch, its light bubbles and fruity notes harmonizing beautifully with the strawberry drink.

Storage Advice for Strawberries & Cream Frappuccino

  • Store leftover frappuccino in an airtight container in the fridge for up to 24 hours. Separation may occur, so stir well before serving.
  • Pour remaining drink into ice cube trays and freeze for future smoothie bases or quick blending.
  • Not recommended for this cold beverage. Blending fresh ingredients will always taste better than reheating.
  • If separation happens, use a blender or whisk to restore original creamy texture before consuming.

FAQs About Strawberries & Cream Frappuccino

  • Can I use fresh strawberries instead of frozen?

Yes, but freeze fresh strawberries first to achieve the right slushy texture and prevent a watery consistency.

  • Is this recipe suitable for kids?

Absolutely! It’s a fun, sweet treat that children will love and can even help prepare with adult supervision.

  • Can I make this drink dairy-free?

Yes, simply substitute dairy milk with almond, oat, or coconut milk, and use non-dairy whipped cream and ice cream alternatives.

  • How can I make the frappuccino less sweet?

Reduce the amount of strawberry syrup or use unsweetened milk and add a natural sweetener like honey to control sugar levels.

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Strawberries & Cream Frappuccino Recipe

Strawberries & Cream Frappuccino Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 36 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Strawberry lovers rejoice with this heavenly Strawberries & Cream Frappuccino that blends sweet summer berries and creamy indulgence. Cool refreshment awaits you in this delightful beverage that promises pure bliss with each sip.


Ingredients

Scale

Main Ingredients:

  • 1 cup frozen strawberries
  • 1/2 cup vanilla ice cream
  • 1/2 cup milk

Sweeteners and Toppings:

  • 1/4 cup whipped cream
  • 1 tablespoon strawberry syrup

Instructions

  1. Combine chilled strawberries, creamy dairy, velvety vanilla frozen dessert, and sweet strawberry essence in a high-powered blender, pulsing until achieving a silky, uniform consistency.
  2. Transfer the frosty crimson mixture into a tall serving glass, ensuring a generous volume that leaves room for luxurious topping.
  3. Crown the beverage with billowy whipped cream, creating a cloud-like peak that extends slightly above the glass rim.
  4. Artfully cascade additional strawberry syrup in delicate ribbons across the cream’s surface, enhancing both visual appeal and flavor complexity.

Notes

  • Chill glasses beforehand to keep the frappuccino frosty and refreshing longer without diluting quickly.
  • Swap dairy milk with almond or oat milk for a lighter, vegan-friendly version that’s equally creamy.
  • Use fresh strawberries when in season for an intense, natural fruit flavor that elevates the drink’s taste profile.
  • Freeze leftover strawberry syrup in ice cube trays to create flavor-packed ice cubes for future frappuccinos.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Coffee
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 270 kcal
  • Sugar: 36 g
  • Sodium: 80 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 38 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 45 mg
Truc Tran (Kris)

Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

  • Hospitality (Commercial Cookery) at TasTAFE
  • Culinary Arts at Kendall College (Australia Branch in Sydney)
  • Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)

Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.

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