Homemade Strawberry Bread Recipe: Sweet Spring Comfort

Sweet summer memories burst through this strawberry bread, capturing the essence of sun-kissed mornings.

Ripe berries whisper promises of delectable moments waiting to unfold.

Fragrant and moist, each slice tells a story of comfort and joy.

Kitchens come alive with the warmth of freshly baked goodness.

Seasonal ingredients dance together, creating a symphony of flavors that sing.

Baking becomes an adventure of love and connection.

You’ll want to savor every crumb of this delightful treat.

What Makes Strawberry Bread a Berry-Licious Treat

• Boost Family Bonding: Create delightful memories while baking this simple strawberry bread together, perfect for engaging kids in kitchen adventures.
• Seasonal Sensation: Celebrate fresh strawberry season by transforming ripe, juicy berries into a mouthwatering bread that highlights summer's sweetest fruit.
• Versatile Treat: Enjoy this strawberry bread as a delectable breakfast option, afternoon snack, or elegant dessert that suits multiple occasions and meal times.
• Quick Preparation: Prepare this recipe with minimal ingredients and basic baking skills, making it accessible for novice and experienced bakers alike.

Fresh Ingredients for Sweet Strawberry Bread

• Flour: The foundational dry ingredient that provides structure to the strawberry bread.
• Strawberries: Fresh, sweet berries that add natural flavor and moisture to the bread.
• Sugar: Sweetens the bread and helps create a tender texture.
• Egg: Binds the ingredients together and provides richness.

• Milk: Adds moisture and helps create a soft bread texture.
• Oil: Ensures the bread remains moist and tender.
• Vanilla Extract: Enhances the overall flavor profile of the bread.

• Baking Powder, Salt: Essential for helping the bread rise and balancing the flavors.

• Powdered Sugar, Melted Butter, Strawberry Extract: Creates a sweet and flavorful topping for the bread.

How to Whip Up Moist, Flavor-Packed Strawberry Bread

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F and grab your 9″x5″ loaf pan. Give it a quick spray or butter rub to prevent sticking.

Step 2: Whip Together Wet Ingredients

• Sugar
• Milk
• Oil
• Egg
• Vanilla

Blend everything until it looks smooth and well-mixed.

Step 3: Combine Dry Ingredients

• Flour
• Baking powder
• Salt

Gently fold the dry ingredients into the wet mixture.

Stir just until everything comes together – don’t overmix!

Step 4: Add Strawberry Magic

Dust chopped strawberries with a sprinkle of flour to prevent sinking.

Carefully fold these ruby-red gems into the batter.

Step 5: Bake to Perfection

Pour the batter into your prepared pan.

Slide it into the preheated oven and bake for 50-55 minutes. Check doneness by inserting a toothpick – it should come out clean.

Step 6: Cool Down

Let the bread rest in the pan for 10 minutes. Then transfer to a wire rack and allow it to cool completely.

Step 7: Create Dreamy Glaze

• Powdered sugar
• Melted butter
• Diced strawberries
• Strawberry extract

Add milk or cream if needed to reach a smooth, spreadable consistency.

Step 8: Finish and Serve

Once the bread is totally cool, spread the glaze on top.

Slice and enjoy your stunning strawberry creation!

Tips for Juicy Strawberries and a Perfect Crumb

• Coat strawberries in flour to prevent sinking and distribute evenly throughout the bread.
• Use room temperature ingredients for smoother mixing and better texture.
• Check bread doneness with a toothpick inserted in the center – it should come out clean without wet batter.
• For a healthier version, substitute some all-purpose flour with whole wheat flour or add ground flaxseed.
• Store bread wrapped tightly in plastic wrap or aluminum foil at room temperature for up to 3 days, or refrigerate for longer shelf life.

Sweet Twists to Reinvent Strawberry Bread

• Lemon Berry Bread: Replace strawberries with fresh blueberries and add lemon zest to the batter for a bright, citrusy flavor profile.
• Chocolate Chip Strawberry Bread: Fold dark chocolate chips into the batter alongside diced strawberries for a rich, decadent version.
• Nutty Strawberry Bread: Mix chopped almonds or pecans into the batter and sprinkle extra nuts on top of the glaze for added crunch and texture.
• Whole Wheat Strawberry Bread: Substitute half the all-purpose flour with whole wheat flour for a heartier, more nutritious bread with a slightly nuttier taste.

Pairings That Make Strawberry Bread Even Better

• Perfectly Pair Strawberry Bread With
• – Creamy Companion: Serve alongside vanilla bean ice cream for a delightful contrast between warm bread and cold, smooth sweetness.
• – Morning Magic: Enjoy with a light lavender earl grey tea that complements the strawberry's delicate flavor and adds subtle floral notes.
• – Breakfast Bliss: Pair with a fresh Greek yogurt topped with honey and crushed almonds to enhance the bread's fruity texture and provide a protein-rich breakfast experience.
• – Afternoon Indulgence: Match with a cold glass of rosé wine that echoes the strawberry's brightness and adds a sophisticated touch to this sweet treat.

How to Keep Strawberry Bread Soft and Fresh

• Refrigerator Storage: Wrap cooled strawberry bread tightly in plastic wrap or aluminum foil, keeping it fresh for 3-4 days in the refrigerator.
• Freezer Preservation: Slice bread, place parchment paper between slices, wrap in plastic wrap, then aluminum foil, storing for up to 2-3 months in the freezer.
• Room Temperature Keeping: Store bread in an airtight container at room temperature for 1-2 days, ensuring it stays moist and delicious.
• Reheating Technique: Warm individual slices in microwave for 10-15 seconds or toast in oven at 350ºF for 5-7 minutes until heated through, preserving soft texture.

Your Juiciest Strawberry Bread Questions, Answered

• Why do I need to coat strawberries in flour before adding them to the batter?

Coating strawberries in flour prevents them from sinking to the bottom of the bread during baking, ensuring an even distribution throughout the loaf.

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Just thaw and drain them completely before coating in flour and adding to the batter to prevent excess moisture.

• How can I tell if the strawberry bread is fully baked?

Insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, the bread is done. Avoid overbaking to keep the bread moist.

Strawberry Bread Recipe

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4.6 from 34 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Homemade strawberry bread delivers sweet summer nostalgia with each delightful slice. Juicy berries folded into tender crumb create a perfect companion for morning coffee or afternoon tea, promising delicious comfort in every bite.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour (260 grams)
• 2 cups diced strawberries
• 3/4 cup granulated sugar (150 grams)
• 1/2 cup canola oil or coconut oil (4 fluid ounces / 120 milliliters)
• 1/2 cup 2% milk (4 fluid ounces / 120 milliliters)

Dry Ingredients:

• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons all-purpose flour (for coating strawberries)

Wet and Flavor Ingredients:

• 1 large egg
• 1 teaspoon vanilla extract or almond extract

Glaze Ingredients:

• 2 cups powdered sugar (260 grams)
• 2 tablespoons melted butter
• 1/3 cup finely diced strawberries
• 1/2 teaspoon vanilla extract or almond extract
• 1–2 tablespoons heavy cream or milk (optional)

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Instructions

1. Preheat oven to 350ºF and thoroughly coat a 9″x5″ loaf pan with non-stick spray or butter.
2. Whisk together sugar, milk, vegetable oil, egg, and vanilla extract in a medium mixing bowl until ingredients are smoothly incorporated.
3. Separately sift flour, baking powder, and salt to eliminate potential lumps and ensure even distribution.
4. Gradually fold dry ingredients into wet mixture, stirring gently until just combined without overmixing.
5. Dust diced strawberries with flour to prevent sinking, then carefully incorporate into the batter using minimal stirring.
6. Transfer batter into prepared loaf pan, ensuring even distribution and smooth surface.
7. Bake for 50-55 minutes, rotating pan halfway through cooking time, until a wooden skewer emerges clean when inserted into the center.
8. Remove from oven and let bread rest in pan for 10 minutes to stabilize structure.
9. Carefully transfer bread to wire cooling rack and allow to reach room temperature completely.
10. Prepare glaze by blending powdered sugar, melted butter, finely chopped strawberries, and strawberry extract until silky smooth.
11. Adjust glaze consistency with small amounts of milk or cream if needed for perfect spreading texture.
12. Once bread has cooled entirely, generously drizzle or spread glaze across the top surface.
13. Slice into elegant portions and serve at room temperature.

Notes

• Flour Coating Trick: Toss strawberries in flour before adding to batter to prevent sinking and distribute evenly throughout the bread.
• Moisture Magic: Use fresh, ripe strawberries for maximum flavor and juiciness, ensuring a tender and flavorful bread.
• Glaze Consistency: Adjust glaze thickness by adding milk or cream gradually, creating a smooth, drizzle-able topping that complements the bread’s texture.
• Dietary Adaptation: Swap all-purpose flour with gluten-free flour blend for a celiac-friendly version, and use plant-based milk and egg substitutes for a vegan alternative.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 27g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg