Dreamy Strawberry Brownies Recipe: A Sweet Summer Treat

Sweet chocolate lovers often find their perfect strawberry brownies recipe hiding in plain sight, waiting to surprise taste buds.

Decadent squares blend rich cocoa with fruity bursts of fresh berries.

Luscious batter swirls together melted chocolate and vibrant strawberry pieces.

Unexpected flavor combinations create magical dessert moments that spark conversation.

Baking these treats becomes an adventure in culinary creativity.

Simple ingredients transform into something extraordinary with careful mixing and passionate preparation.

Imagine serving these delightful squares and watching smiles spread across eager faces.

Why Strawberry Brownies Deserve Your Attention

• Savor Seasonal Delight: Capture the essence of fresh strawberries in a decadent chocolate dessert that transforms ordinary brownies into an extraordinary treat.
• Customize with Ease: Adapt the recipe by adjusting strawberry amounts or swapping white chocolate chips with other mix-ins for a personalized touch that suits your taste.
• Impress Without Stress: Create a stunning dessert that looks and tastes gourmet, yet requires minimal baking skills and simple ingredients from your pantry.
• Perfect Party Pleaser: Ideal for potlucks, family gatherings, or casual celebrations where you want to serve a crowd-pleasing dessert that stands out from typical chocolate brownies.

Ingredients to Make Strawberry Brownies Perfect

• All-Purpose Flour: The foundation of the brownie that provides structure and texture.
• Cocoa Powder: Delivers rich chocolate flavor and deep color to the brownies.
• Baking Powder: Helps the brownies rise and creates a soft, tender crumb.
• Salt: Enhances and balances the overall sweetness of the dessert.

• Eggs: Bind the ingredients together and contribute to the brownies' rich texture.
• Granulated Sugar: Provides sweetness and helps create a smooth, glossy surface.
• Vegetable Oil: Ensures moisture and creates a tender, soft brownie.
• Vanilla Extract: Adds depth and warmth to the overall flavor profile.

• Strawberry Puree: Infuses the brownies with a fresh and fruity strawberry essence.
• Fresh Strawberries, White Chocolate Chips: Add bursts of flavor and interesting texture throughout the brownies.
• Strawberry Jam: Optional topping that creates a decorative swirl and intensifies the strawberry flavor.

How to Bake Strawberry Brownies the Easy Way

Step 1: Prep the Baking Station

Grab your 9×13-inch pan and line it with parchment paper, making sure the paper reaches up the sides completely. Set your oven to warm up at 350°F.

Step 2: Mix Dry Ingredient Magic

Grab a medium bowl and sift together flour, cocoa powder, baking powder, and salt. Whisk these ingredients until they’re perfectly blended and free of lumps.

Step 3: Create Egg Base Mixture

In a large bowl, beat eggs and sugar together until the mixture transforms into a light, fluffy cloud with a pale yellow color.

Step 4: Blend Wet Ingredient Goodness

Pour in vegetable oil, vanilla extract, and strawberry puree. Stir everything until the mixture looks smooth and completely combined.

Step 5: Combine Wet and Dry Worlds

Gently fold the dry ingredient mixture into the wet ingredients. Mix carefully to avoid overmixing – you want a smooth batter, not a tough one.

Step 6: Add Fruity Chocolate Surprises

• Chopped fresh strawberries
• White chocolate chips

Distribute them evenly throughout the batter for bursts of flavor in every bite.

Step 7: Prepare for Baking

Transfer the batter to your prepared pan, spreading it smoothly to reach all corners and create an even surface.

Step 8: Create Strawberry Swirl Design

Optional: Drizzle strawberry jam across the top. Use a knife to create beautiful swirling patterns that will look amazing when baked.

Step 9: Bake to Perfection

Slide the pan into the preheated oven. Bake for 25-30 minutes. The brownies are done when a toothpick inserted in the center comes out with just a few moist crumbs.

Step 10: Cool and Set

Remove from the oven and let the brownies cool completely in the pan. This takes about an hour and helps them set perfectly.

Step 11: Slice and Serve

Cut into your desired brownie sizes. Serve at room temperature to enjoy the full depth of flavors and luxurious texture.

Tips to Get Strawberry Brownies Just Right

• Prevent Overmixing: Gently fold dry ingredients into wet ingredients just until combined to maintain a tender, fudgy brownie texture without developing tough gluten strands.
• Boost Strawberry Flavor: Use ripe, in-season strawberries and puree them fresh for maximum natural sweetness and intense fruit essence in your brownies.
• Control Moisture: Pat chopped strawberries dry with paper towels before adding to prevent excess liquid from making the brownie batter too wet or soggy.
• Enhance Chocolate Notes: Sift cocoa powder thoroughly to eliminate lumps and ensure smooth, rich chocolate flavor throughout the brownies.
• Check Doneness Carefully: Look for moist crumbs on the toothpick, not a completely clean stick, to guarantee perfectly moist and soft brownie texture.

Twist Ideas for Strawberry Brownies

• Dark Chocolate Strawberry Blast: Replace white chocolate chips with dark chocolate chunks for a richer, more intense flavor profile. Add extra cocoa powder to enhance the deep chocolate notes.
• Nutty Berry Crunch: Mix in chopped almonds or pecans with the fresh strawberries for added texture and nutty complexity. Sprinkle some chopped nuts on top before baking for extra crispness.
• Cream Cheese Swirl Sensation: Create a cream cheese mixture with softened cream cheese, powdered sugar, and vanilla. Swirl this into the brownie batter before baking for a tangy, creamy element.
• Strawberry Liqueur Indulgence: Incorporate a splash of strawberry liqueur into the batter for an adult version. Reduce vanilla extract slightly to balance the alcohol's intensity.

Tasty Pairings for Strawberry Brownies

• Pair with Creamy Champagne Delight: Complement the rich, fruity brownies with a chilled glass of rosé champagne, enhancing the strawberry notes and cutting through the dessert's decadence.
• Create a Chocolate Raspberry Mocktail: Blend fresh raspberry puree with chocolate syrup and sparkling water for a non-alcoholic beverage that mirrors the brownies' sweet and fruity profile.
• Elevate with Vanilla Bean Ice Cream: Serve a scoop of premium vanilla bean ice cream alongside the brownies, creating a luxurious contrast between warm, fudgy texture and cool, creamy smoothness.
• Match with Strawberry Mint Tea: Brew a light, refreshing strawberry mint tea that echoes the dessert's fruit essence while providing a palate-cleansing herbal undertone.

Storage Tips for Strawberry Brownies

• Store brownies in an airtight container with a tight-fitting lid, placing parchment paper between layers to prevent sticking. Keep in the refrigerator for up to 5 days, ensuring maximum freshness and flavor preservation.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container or ziplock bag. Freeze for up to 3 months, maintaining their delicious taste and texture. Thaw at room temperature for 1-2 hours before serving.
• Keep brownies in a sealed container at room temperature for 2-3 days. Place a piece of bread in the container to help maintain moisture and prevent them from drying out. Ensure the container is kept away from direct sunlight and heat sources.

Questions About Strawberry Brownies? Here You Go

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use thawed frozen strawberries, but make sure to drain excess liquid and pat them dry to prevent the batter from becoming too watery.

• How do I know if the brownies are perfectly baked?

Insert a toothpick in the center – it should come out with a few moist crumbs, not completely clean. This ensures a fudgy, moist texture.

• Can I substitute white chocolate chips with another type of chocolate?

Absolutely! Dark or milk chocolate chips work well and can add a different flavor profile to the strawberry brownies.

• Is it necessary to use parchment paper when baking?

Parchment paper helps with easy removal and prevents sticking, but you can also grease the pan thoroughly as an alternative method.

Strawberry Brownies Recipe

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4.9 from 17 reviews

• Total Time: 1 hour 50 minutes
• Yield: 12 1x

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Description

Sweet strawberry brownies deliver a delightful twist on classic chocolate desserts, blending rich cocoa with fresh fruity notes. Chocolate lovers and berry enthusiasts will savor this irresistible treat that combines indulgence with a summer-inspired flavor profile.

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Ingredients

Scale 1x2x3x

Flour and Dry Ingredients:

• 2 cups (240g) all-purpose flour
• 1/2 cup (50g) cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt

Wet Ingredients:

• 2 large eggs
• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) vegetable oil
• 1 tsp vanilla extract
• 1/2 cup (120ml) strawberry puree

Topping and Mix-ins:

• 1 cup (150g) fresh strawberries, chopped
• 1/2 cup (75g) white chocolate chips
• 1/4 cup (60g) strawberry jam (optional)

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Instructions

1. Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper, ensuring edges are fully covered.
2. Sift together flour, cocoa powder, baking powder, and salt in a medium mixing bowl, creating a uniform dry ingredient blend.
3. Whisk eggs and granulated sugar in a separate large bowl until the mixture becomes light and slightly fluffy.
4. Incorporate vegetable oil, vanilla extract, and strawberry puree into the egg mixture, stirring until completely integrated.
5. Gently fold the dry ingredient mixture into the wet ingredients, mixing until just combined to prevent overmixing.
6. Carefully fold in chopped fresh strawberries and white chocolate chips, distributing evenly throughout the batter.
7. Pour the batter into the prepared baking pan, spreading it smoothly and evenly to the edges.
8. Optional: Drizzle strawberry jam across the surface in a decorative pattern, using a knife to create swirls.
9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
10. Remove from the oven and allow to cool completely in the pan for approximately 1 hour before cutting into squares.
11. Slice into desired brownie sizes and serve at room temperature for optimal flavor and texture.

Notes

• Elevate flavor by using high-quality cocoa powder and fresh, ripe strawberries for maximum taste intensity.
• Prevent overmixing by folding ingredients gently, which keeps brownies tender and prevents tough, dense texture.
• Adjust sweetness levels by selecting strawberries at peak ripeness or using less sugar for a more balanced dessert.
• Make gluten-free by substituting regular flour with almond or coconut flour, ensuring similar consistency and texture.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 197
• Sugar: 18g
• Sodium: 77mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 37mg