Homemade Strawberry Butter Cookies Recipe: A Sweet Treat

Sweet strawberry butter cookies will brighten any afternoon with their delicate pink hue and incredible flavor.

Fragrant ingredients dance together, creating a magical treat that melts in your mouth.

Butter creates a rich, tender base that complements fresh strawberry essence perfectly.

Summer’s favorite fruit becomes an unexpected star in these delightful cookies.

Crumbly texture and subtle sweetness make each bite a mini celebration of seasonal delight.

Small batches bring big smiles, promising a simple yet elegant dessert everyone will adore.

You won’t be able to resist these charming, soft-baked wonders that practically disappear from the plate.

Why Everyone Loves Strawberry Butter Cookies

• Burst with Fresh Flavor: Packed with real strawberry puree, these cookies deliver an authentic, fruity punch that elevates the classic butter cookie experience.
• Master Baking Techniques: Perfect for bakers looking to improve skills, the recipe teaches delicate techniques like creating marbled dough and achieving ideal cookie texture.
• Crowd-Pleasing Treat: Guaranteed to impress at potlucks, family gatherings, or afternoon tea parties with its beautiful appearance and irresistible strawberry jam center.
• Simple Ingredient Magic: Transforms basic pantry staples into a gourmet-style dessert that looks and tastes like a professional bakery creation without complicated steps.

Ingredients List for Strawberry Butter Cookies

• Fresh Strawberries: A vibrant fruit that provides natural sweetness and color to the cookies.

• Unsalted Butter: A rich, creamy ingredient that creates a tender cookie texture.
• Powdered Sugar: Adds delicate sweetness and helps create a smooth cookie consistency.
• Honey: Provides additional natural sweetness and helps bind the ingredients.
• Egg: Acts as a binding agent and contributes to the cookie's structure.
• Vanilla Extract: Enhances the overall flavor profile with its warm, aromatic notes.

• All-Purpose Flour, Salt: Form the base structure of the cookie and balance the sweetness.
• Granulated Sugar: Provides a sweet, crunchy coating for the exterior of the cookies.
• Strawberry Jam: Creates a fruity center and adds extra strawberry flavor to the cookies.

Easy Steps to Bake Strawberry Butter Cookies

Step 1: Prepare Strawberry Puree

Grab fresh strawberries and pulse them in a food processor until they transform into a vibrant, smooth puree. The goal is to create a bright and fruity base for your cookies.

Step 2: Whip Butter to Perfection

In a large mixing bowl, combine softened butter, powdered sugar, and honey. Cream these ingredients together using an electric mixer until the mixture becomes light, airy, and fluffy. This process typically takes about 3 minutes and creates a luxurious base for your cookies.

Step 3: Add Liquid Ingredients

Introduce an egg and vanilla extract into the butter mixture. Blend thoroughly until the ingredients are completely smooth and uniform, creating a silky batter.

Step 4: Incorporate Dry Ingredients

Gradually fold in flour and salt into the wet mixture. Mix carefully to form a soft dough, being careful not to overmix. The key is to create a tender, delicate texture.

Step 5: Marble Strawberry Puree

Gently fold the strawberry puree into the dough, creating beautiful marbled streaks throughout. This step adds both flavor and a stunning visual element to your cookies.

Step 6: Chill the Dough

Place the dough in the refrigerator for 30 minutes. This chilling time helps firm up the dough and allows the flavors to develop more deeply.

Step 7: Prepare for Baking

Preheat the oven to 350°F. Line baking sheets with parchment paper to prevent sticking and ensure easy cookie removal.

Step 8: Form Cookie Balls

Roll the chilled dough into small, uniform balls. Completely coat each ball in granulated sugar, creating a sweet, crispy exterior.

Step 9: Arrange on Baking Sheet

Place the sugared dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.

Step 10: Create Cookie Centers

Use the back of a spoon to make a small indentation in the center of each cookie. This will serve as a perfect nest for the strawberry jam.

Step 11: Fill with Jam

Carefully fill each cookie’s center with a dollop of strawberry jam. Choose a high-quality jam for the best flavor.

Step 12: Bake to Golden Perfection

Slide the baking sheets into the preheated oven. Bake for 12-15 minutes, watching for golden edges and a set appearance.

Step 13: Initial Cooling

Remove the cookies from the oven and let them rest on the baking sheet for 5 minutes. This allows them to set and become more stable.

Step 14: Final Cooling

Transfer the cookies to a wire rack to cool completely. This ensures a perfect texture and allows the jam to set.

Tips to Nail Strawberry Butter Cookies Every Time

• Maximize Strawberry Flavor: Use ripe, in-season strawberries for the most intense and natural sweetness in your cookies.
• Prevent Dough Spreading: Chill the dough thoroughly to help cookies maintain their shape and prevent excessive spreading during baking.
• Create Smooth Texture: Sift flour before adding to ensure no lumps and achieve a silky, uniform cookie consistency.
• Prevent Jam Overflow: Use a small spoon to carefully add just a small amount of strawberry jam to prevent spillage during baking.
• Enhance Storage Life: Store cookies in an airtight container with parchment paper between layers to maintain freshness and prevent sticking.

Creative Takes on Strawberry Butter Cookies

• Citrus Zest Burst: Swap strawberry puree with fresh orange or lemon zest for a bright, tangy flavor profile that complements the buttery cookie base.
• Lavender Honey Infusion: Replace vanilla extract with dried lavender and increase honey quantity for a floral, sophisticated cookie experience that feels elegant and refined.
• Chocolate Chip Strawberry: Fold mini dark chocolate chips into the strawberry dough, creating rich pockets of chocolate that contrast beautifully with the fruity undertones.
• Almond Raspberry Remix: Substitute strawberry puree with raspberry preserves and sprinkle chopped almonds on top before baking for added crunch and nutty depth.

Serving Ideas for Strawberry Butter Cookies

• Pair Sparkling Rosé Wine: Complement the delicate strawberry flavor with a light, effervescent rosé that echoes the cookie's fruity notes and adds a celebratory touch.
• Serve Fresh Strawberry Smoothie: Create a refreshing non-alcoholic companion that intensifies the strawberry essence and provides a cool, creamy contrast to the buttery cookie.
• Match Vanilla Bean Ice Cream: Enhance the cookie's sweetness with a classic vanilla scoop that balances the rich butter and bright strawberry elements, creating a luxurious dessert experience.
• Enjoy Lavender Earl Grey Tea: Introduce a subtle floral undertone that harmonizes with the strawberry's sweetness while cutting through the cookie's richness with its delicate, aromatic profile.

Storage Solutions for Strawberry Butter Cookies

• Store cooled strawberry butter cookies in an airtight container lined with parchment paper, separating layers to prevent sticking. Keep refrigerated for up to 5 days to maintain freshness and soft texture.
• Package cookies in a freezer-safe container with wax paper between layers. Freeze for up to 3 months, ensuring complete cooling before storage. Thaw at room temperature for 1-2 hours before serving.
• Place cookies in a sealed container with a tight-fitting lid, keeping them away from direct sunlight and heat sources. Consume within 3 days for optimal taste and texture.
• Use a ceramic cookie jar with a secure lid to preserve moisture and prevent cookies from becoming stale. Maintain at room temperature and enjoy within 2-3 days for best quality.

Strawberry Butter Cookies Q&A

• Can I use frozen strawberries instead of fresh ones?

Yes, thaw and drain frozen strawberries completely before pureeing to prevent excess moisture in the dough.

• How do I prevent the strawberry butter cookies from spreading too much during baking?

Chill the dough for at least 30 minutes before baking and ensure your butter is softened but not melted to help maintain the cookie’s shape.

• What type of flour works best for this recipe?

All-purpose flour is ideal for these strawberry butter cookies, providing the right texture and structure.

• How can I tell if the cookies are done baking?

Look for golden edges and a set appearance. The cookies should look slightly underbaked in the center, as they’ll continue to firm up while cooling.