Dreamy Strawberry Cheesecake Banana Pudding Recipe for Sweet Souls

Sweet memories mingle with strawberry cheesecake banana pudding, a dessert that whispers comfort and joy.

Creamy layers promise indulgence beyond ordinary treats.

Soft bananas nestle between delicate cheese and fruity swirls.

Delightful textures dance on your palate with each spoonful.

Childhood nostalgia meets sophisticated dessert crafting in this simple yet elegant creation.

Passionate home cooks adore how quickly this recipe comes together.

One bite transports you to a world of pure deliciousness.

Why Strawberry Cheesecake Banana Pudding Is So Dreamy

• Craft Complex Flavors: Blend creamy cheesecake, sweet bananas, and tangy strawberries into one stunning dessert that surprises taste buds with incredible layers of rich, complementary tastes.
• Master No-Bake Magic: Skip complicated oven techniques and create a stunning dessert using simple mixing and layering skills that even beginner cooks can successfully execute.
• Crowd-Pleasing Dessert: Perfect for potlucks, family gatherings, and summer parties where guests crave something sweet, refreshing, and visually impressive without requiring advanced culinary expertise.
• Customize with Ease: Swap ingredients like cookie types or add extra toppings to personalize the pudding, making it adaptable to different preferences and dietary needs while maintaining the core delicious concept.

What Goes Into Strawberry Cheesecake Banana Pudding

• Cream Cheese: The rich and smooth foundation of the creamy pudding layer.
• Granulated Sugar: Provides sweetness and helps balance the tangy cream cheese.
• Powdered Sugar: Adds additional sweetness and helps create a smooth texture.

• Sour Cream: Enhances the creamy texture and adds a subtle tangy flavor.
• Heavy Cream: Creates a light and fluffy consistency in the mixture.
• Milk: Forms the base of the custard layer.

• Ripe Bananas: Provide natural sweetness and create a soft puree layer.
• Fresh Strawberries: Add bright, fresh flavor and decorative elements to the dessert.
• Strawberry Preserves: Adds extra fruity sweetness and glossy finish.

• Eggs: Help bind and stabilize the custard base.
• Cornstarch: Ensures a smooth and thick custard consistency.
• Vanilla Extract: Adds depth and enhances overall flavor profile.

• Vanilla Wafer Cookies: Create a crunchy base layer for the pudding.
• Whipped Cream: Provides a light, airy garnish for serving.

How To Make Strawberry Cheesecake Banana Pudding Easily

Step 1: Whip Creamy Cheesecake Base

Mix cream cheese with granulated and powdered sugars using an electric mixer. Beat until the mixture transforms into a silky, smooth consistency that feels light and luxurious.

Step 2: Create Fluffy Cream Mixture

Gently incorporate sour cream, vanilla extract, and heavy cream into the cheesecake base. Blend until the mixture becomes airy and cloudlike, with a texture that promises pure indulgence.

Step 3: Prepare Banana Puree

Mash ripe bananas thoroughly, creating a smooth and consistent puree that will add natural sweetness and creamy texture to the dessert.

Step 4: Develop Custard Foundation

Whisk together eggs and milk, then slowly introduce cornstarch to form a velvety custard base. Stir continuously to prevent any lumps from forming.

Step 5: Build Cookie Layer

Arrange vanilla wafer cookies across the bottom of a deep serving dish. Create an even, crisp foundation that will provide a delightful crunch to the dessert.

Step 6: Spread Banana Layer

Evenly distribute the banana puree over the cookie base, ensuring complete and uniform coverage that promises a burst of fruity flavor in every bite.

Step 7: Add Cheesecake Cream

Carefully pour the whipped cheesecake mixture over the banana layer. Use a spatula to spread smoothly and create an even, luxurious surface.

Step 8: Sprinkle Strawberry Gems

Dice fresh strawberries and scatter them generously across the cream cheese layer, adding vibrant color and fresh fruity notes.

Step 9: Drizzle Strawberry Glaze

Warm strawberry preserves in a small saucepan until slightly runny. Drizzle the glossy sauce artfully over the entire dessert, creating an enticing finish.

Step 10: Chill and Set

Refrigerate the pudding for a minimum of 3 hours or ideally overnight. This crucial resting period allows flavors to meld and the dessert to set perfectly.

Step 11: Final Garnish

Before serving, top the pudding with fresh strawberry slices and delicate dollops of whipped cream. These final touches add visual appeal and extra decadence.

Step 12: Ultimate Cooling

Return the dessert to the refrigerator for an additional 30 minutes to ensure a firm, creamy texture that will delight every guest.

Smart Tips For Strawberry Cheesecake Banana Pudding

• Maximize Banana Sweetness: Use overripe bananas with dark spots for deeper, natural sweetness and enhanced flavor profile.
• Select Perfect Cream Cheese: Ensure cream cheese is room temperature to achieve ultra-smooth, lump-free mixture when blending.
• Layer with Precision: Create even cookie and puree layers to guarantee balanced texture and consistent taste in every spoonful.
• Chill for Optimal Texture: Allow minimum 3-hour refrigeration to let flavors develop and pudding set completely, creating rich, creamy consistency.
• Preserve Strawberry Brightness: Gently warm preserves to thin consistency without losing vibrant fruit flavor, creating elegant drizzle across dessert.

Ways To Switch Up Strawberry Cheesecake Banana Pudding

• Tropical Paradise Pudding: Replace strawberries with diced mango and passion fruit, adding a vibrant Caribbean-inspired flavor profile to the classic dessert.
• Chocolate Lovers' Dream: Mix cocoa powder into the cream cheese mixture and sprinkle chocolate shavings on top, creating a rich and decadent version of the original recipe.
• Berry Blast Remix: Swap strawberries for a mixed berry combination of blueberries, raspberries, and blackberries, intensifying the fruity essence of the pudding.
• Caramel Banana Crunch: Drizzle salted caramel sauce between layers and top with crushed praline pecans, introducing a crunchy and indulgent texture to the dessert.

Yummy Pairings For Strawberry Cheesecake Banana Pudding

• Pair with Sweet Moscato Wine: Light, fruity Moscato wine complements the dessert's sweet strawberry and banana flavors, creating a delightful balance with its soft, effervescent profile.
• Serve alongside Vanilla Bean Ice Cream: Creamy vanilla bean ice cream enhances the pudding's rich texture, adding a cool, smooth counterpoint to the dessert's intense flavors.
• Match with Caramel Macchiato: The coffee's caramel notes and espresso depth perfectly contrast the pudding's sweetness, providing a sophisticated and bold taste experience.
• Accompany with Fresh Mint Tea: Crisp, refreshing mint tea cleanses the palate between bites, cutting through the dessert's richness and offering a light, aromatic counterbalance.

Keep Strawberry Cheesecake Banana Pudding Fresh

• Transfer pudding to an airtight container with a tight-fitting lid to preserve freshness and prevent absorption of other food odors.
• Keep refrigerated for up to 3-4 days, ensuring the pudding maintains its creamy texture and vibrant flavors.
• Wrap the dessert tightly in plastic wrap and aluminum foil, storing in the freezer for maximum 2 weeks without compromising taste or quality.
• Remove from freezer and let the pudding slowly defrost in the refrigerator overnight, preventing texture breakdown and maintaining its delicate consistency.

Strawberry Cheesecake Banana Pudding FAQs

• How do I prevent the banana layer from turning brown?

Mash ripe bananas just before layering and immediately cover with cream cheese mixture to minimize oxidation.

• Can I use low-fat ingredients in this recipe?

Yes, but using full-fat ingredients ensures a richer, creamier texture and more robust flavor profile.

• Is this dessert suitable for people with gluten sensitivities?

Not without modifications. The vanilla wafer cookies contain gluten, so you’ll need to substitute with gluten-free cookies or graham crackers.

• What's the best way to slice and serve this pudding?

Use a sharp knife dipped in hot water and wiped clean between each cut to get clean, neat slices that hold their shape.

Strawberry Cheesecake Banana Pudding Recipe

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4.6 from 31 reviews

• Total Time: 3 hours 32 minutes
• Yield: 8 1x

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Description

Creamy strawberry cheesecake banana pudding blends Southern comfort with luxurious dessert magic. Sweet layers of ripe bananas, silky cream cheese, and fresh strawberries create an irresistible Southern-style treat you cannot resist.

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Ingredients

Scale 1x2x3x

Dairy:

• 16 oz cream cheese
• 1 cup heavy cream
• 1/2 cup sour cream

Fruits:

• 2 cups fresh strawberries
• 3 ripe bananas
• 1/4 cup strawberry preserves

Dry and Sweet Ingredients:

• 1 box vanilla wafer cookies
• 1/2 cup granulated sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 2 large eggs
• 1/4 cup milk
• 1/4 cup powdered sugar

Garnish:

• Fresh strawberry slices
• Whipped cream

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Instructions

1. Combine cream cheese, granulated sugar, and powdered sugar in a large mixing bowl, whipping until smooth and creamy using an electric mixer.
2. Gently fold in sour cream, vanilla extract, and heavy cream until the mixture becomes light and fluffy.
3. In a separate bowl, mash ripe bananas until they form a soft, consistent puree.
4. Whisk eggs and milk together, then gradually incorporate cornstarch to create a smooth custard base.
5. Layer vanilla wafer cookies at the bottom of a deep serving dish, creating an even foundation.
6. Spread the banana puree over the cookie layer, ensuring complete coverage.
7. Pour the cream cheese mixture evenly across the banana layer, using a spatula to distribute smoothly.
8. Dice fresh strawberries and distribute them across the cream cheese layer.
9. Warm strawberry preserves in a small saucepan for 1-2 minutes until slightly runny, then drizzle over the entire dessert.
10. Refrigerate the pudding for at least 3 hours or overnight to allow flavors to meld and set.
11. Before serving, garnish with fresh strawberry slices and dollops of whipped cream.
12. Chill for an additional 30 minutes to ensure a firm, creamy texture.

Notes

• Make sure cream cheese is at room temperature for smoother mixing and preventing lumps.
• Use very ripe, soft bananas for the most intense natural sweetness and easier mashing.
• Opt for full-fat dairy ingredients to achieve a rich, decadent pudding texture and enhanced flavor profile.
• Prepare this dessert a day ahead for deeper, more developed taste combinations and perfect chilling time.

• Prep Time: 30 minutes
• Cook Time: 2 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 28 g
• Sodium: 180 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg