Dreamy Strawberry Cheesecake Cake Recipe: Sweet Summer Magic

Sweet strawberry cheesecake cake brings together two beloved desserts in one incredible creation.

Layers of moist vanilla sponge embrace creamy cheesecake filling with vibrant berry notes.

Delicate strawberries peek through each slice, promising pure indulgence.

Fresh ingredients combine to craft a showstopping treat that feels both elegant and comforting.

Soft cream cheese melts into tender cake, creating a luxurious texture that surprises and delights.

Every forkful promises a perfect balance of tangy and sweet flavors.

Reasons to Enjoy Strawberry Cheesecake Cake

• Burst with Fruity Flavor: Fresh strawberries are folded directly into the cake batter and topped with a vibrant strawberry sauce, creating a double dose of berry goodness that makes every bite sing with natural sweetness.
• Master a Show-Stopping Dessert: This stunning cake combines two beloved desserts – classic cake and creamy cheesecake – into one impressive treat that looks professionally crafted but is surprisingly simple to prepare.
• Perfect for Crowd-Pleasing Moments: Whether celebrating a birthday, hosting a summer gathering, or wanting a special weekend dessert, this strawberry cheesecake cake delivers maximum deliciousness with minimal complex steps, ensuring smiles all around.

Ingredients for Strawberry Cheesecake Cake

• All-Purpose Flour: A fundamental ingredient that provides structure to the cake.
• Baking Powder: Helps the cake rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cake.

• Unsalted Butter: Creates a rich and tender cake texture.
• Granulated Sugar: Adds sweetness and helps in achieving a tender crumb.

• Eggs: Bind the ingredients together and provide richness.
• Vanilla Extract: Adds a warm, sweet flavor to the cake.
• Sour Cream: Contributes moisture and creates a tender cake texture.

• Fresh Strawberries: Provide natural sweetness and fruity flavor to the cake.

• Cream Cheese: Creates a smooth and creamy cheesecake layer.
• Granulated Sugar: Sweetens the cheesecake filling.
• Egg: Helps set the cheesecake layer.
• Vanilla Extract: Enhances the flavor of the cheesecake.
• Sour Cream: Adds richness and smoothness to the filling.

• Fresh Strawberries: Provide a fresh and vibrant topping.
• Granulated Sugar: Sweetens the strawberry sauce.
• Cornstarch: Thickens the strawberry topping.
• Water: Helps create the sauce consistency.

How to Make Strawberry Cheesecake Cake

Step 1: Prepare The Oven And Pan

Set your oven to 350°F (175°C). Grease an 8-inch round cake pan thoroughly with butter and dust with flour to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Set this mixture aside for later use.

Step 3: Create Cake Base

In a large mixing bowl, cream butter and sugar until the mixture becomes light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Stir in vanilla extract and sour cream until well combined.

Step 4: Combine Cake Batter

Gradually add the dry ingredient mixture to the wet ingredients. Gently mix until just combined. Carefully fold in freshly chopped strawberries, ensuring even distribution throughout the batter.

Step 5: Fill Cake Pan

Pour the batter into the prepared pan, using a spatula to smooth the top evenly.

Step 6: Prepare Cheesecake Layer

• Egg
• Vanilla extract
• Sour cream

Mix until ingredients are perfectly blended.

Step 7: Layer Cheesecake Filling

Spoon the cheesecake mixture over the cake batter, spreading it carefully and evenly across the surface.

Step 8: Bake The Cake

Place the pan in the preheated oven and bake for 40-45 minutes. Check doneness by inserting a toothpick into the center – it should come out clean. Let the cake rest in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 9: Create Strawberry Topping

• Sliced strawberries
• Granulated sugar
• Cornstarch
• Water

Cook over medium heat, stirring constantly until the mixture thickens and becomes bubbly. Remove from heat and let cool.

Step 10: Finish And Serve

Once the cake has cooled completely, spread the strawberry topping over the surface just before serving. Slice and enjoy your delectable strawberry cheesecake cake!

Tips for Perfect Strawberry Cheesecake Cake

• Prevent Strawberry Sinking: Toss chopped strawberries in a little flour before folding into the cake batter to keep them evenly distributed and prevent them from sinking to the bottom.
• Achieve Creamy Cheesecake Layer: Ensure cream cheese is at room temperature for smooth, lump-free mixing and a silky cheesecake filling that blends perfectly with the cake.
• Check Cake Doneness Carefully: Use the toothpick test to confirm the cake is fully baked, looking for a few moist crumbs but no wet batter when inserted into the center.
• Enhance Flavor Depth: Add a splash of almond extract to the cake batter for a subtle, complementary flavor that enhances the strawberry notes without overpowering the dessert.

Flavor Twists for Strawberry Cheesecake Cake

• Gluten-Free Strawberry Cheesecake Cake: Replace wheat flour with almond or gluten-free flour blend for a celiac-friendly version.
• Vegan Berry Delight: Substitute dairy ingredients with coconut cream, plant-based cream cheese, and flax eggs to create a completely plant-based dessert.
• Low-Sugar Berry Blast: Use monk fruit sweetener or stevia instead of granulated sugar, reducing overall sugar content while maintaining rich flavor.
• Dairy-Free Fruit Fusion: Replace cream cheese with cashew cream and use coconut yogurt as a sour cream alternative for lactose-intolerant individuals.

Best Pairings with Strawberry Cheesecake Cake

• Sip & Savor Strawberry Cheesecake Companions
• Pair Refreshing Rosé Wine: A light, crisp rosé wine perfectly complements the sweet and tangy strawberry cheesecake, balancing its rich creaminess with a delightful fruity undertone.
• Create Berry Smoothie Sidekick: Blend fresh strawberries with yogurt and a touch of honey to craft a complementary smoothie that echoes the cake's fruity essence and provides a cool, refreshing contrast.
• Match Champagne Celebration: Opt for a brut champagne or sparkling wine to cut through the cake's richness, adding elegance and effervescence that elevates the dessert's decadent flavor profile.

Storing Strawberry Cheesecake Cake Properly

• Place leftover cake in an airtight container, covering tightly with plastic wrap or lid. Keep refrigerated for up to 3-4 days to maintain freshness and prevent drying out.
• Wrap individual cake slices in plastic wrap, then place in freezer-safe container or ziplock bag. Freeze for maximum 1 month to preserve texture and taste.
• Remove cake from refrigerator 30 minutes before serving. Warm gently in microwave for 15-20 seconds at 50% power to prevent overheating or drying out the delicate cheesecake layers.
• Let frozen cake slice thaw naturally at room temperature for 1-2 hours, ensuring soft texture and optimal flavor before enjoying.

Common Questions About Strawberry Cheesecake Cake

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries, but make sure to thaw and drain them completely to prevent excess moisture in the cake batter.

• How do I know if the cheesecake filling is properly mixed?

The filling should be smooth and free of lumps, with no visible cream cheese chunks. Beat until the mixture is creamy and well combined.

• Is it necessary to use sour cream in this recipe?

Sour cream adds moisture and richness to both the cake and cheesecake layers. If you don’t have sour cream, you can substitute with Greek yogurt for similar results.

• Can I make this cake ahead of time?

Yes, you can prepare the cake a day in advance. Store it covered in the refrigerator and add the strawberry topping just before serving to maintain the best texture and flavor.

Strawberry Cheesecake Cake Recipe

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4.7 from 15 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Indulgent Strawberry Cheesecake Cake brings together creamy cheesecake layers and moist cake with fresh strawberry essence. Sweet summer memories melt into each delectable slice, promising pure dessert bliss that will transport palates to dessert paradise.

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Ingredients

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Cake Base Ingredients:

• 1 1/2 cups (190 grams) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup (200 grams) granulated sugar
• 1/2 cup (113 grams) unsalted butter, softened
• 2 large eggs

Moisture and Flavor Ingredients:

• 1 cup (240 milliliters) sour cream
• 1 teaspoon vanilla extract

Fruit Ingredient:

• 1 cup fresh strawberries, chopped

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Instructions

1. Prepare the oven at 350F (175C) and prepare an 8-inch round cake pan by greasing and flouring the interior surface.
2. Combine dry ingredients (flour, baking powder, salt) in a medium mixing bowl, then set aside for later use.
3. Using a large mixing bowl, blend butter and sugar until achieving a light, airy consistency. Incorporate eggs individually, ensuring thorough mixing after each addition. Introduce vanilla extract and sour cream to create a smooth base.
4. Gently fold the prepared dry ingredient mixture into the butter mixture, mixing until ingredients are just incorporated. Carefully integrate chopped strawberries throughout the batter.
5. Transfer the cake batter into the prepared pan, smoothing the surface to ensure even distribution.
6. Create the cheesecake filling by whipping cream cheese and sugar until achieving a silky texture. Blend in egg, vanilla extract, and sour cream, mixing until completely uniform.
7. Delicately layer the cheesecake filling over the cake batter, spreading evenly to cover the entire surface.
8. Bake for 40-45 minutes, monitoring for a clean toothpick test when inserted into the center. Allow the cake to rest in the pan for 10 minutes before transferring to a wire cooling rack.
9. Prepare the strawberry topping by combining sliced strawberries, sugar, cornstarch, and water in a saucepan. Cook over medium heat, continuously stirring until the mixture thickens and becomes bubbly. Let the topping cool completely.
10. Just before serving, generously spread the cooled strawberry topping across the cake’s surface.

Notes

• Swap out regular flour for gluten-free flour blend to make this dessert celiac-friendly and maintain the same delicious texture.
• Reduce sugar content by using natural sweeteners like stevia or monk fruit for a lower-calorie version that’s still incredibly delectable.
• Fold strawberries gently into batter to prevent color bleeding and maintain distinct fruit chunks throughout the cake.
• Chill the cheesecake layer before baking to help stabilize the filling and prevent excessive sinking during the baking process.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 275 kcal
• Sugar: 22 g
• Sodium: 160 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg