The Sweet Harmony: Strawberry Cheesecake Cinnabon Rolls Recipe

Sweet cinnabon rolls packed with strawberry cheesecake flavors promise an irresistible morning treat.

Mornings become magical when unexpected combinations spark culinary excitement.

Soft dough swirls around creamy cheesecake filling, creating delectable layers of comfort.

Delicate strawberry notes dance through each tender bite, tempting taste buds with pure indulgence.

Baking these rolls feels like crafting an edible masterpiece right in your kitchen.

Warm aromas will drift through your home, signaling something extraordinary is about to emerge.

Prepare to savor every decadent moment of this delightful breakfast adventure.

What Makes Strawberry Cheesecake Cinnabon Rolls Amazing

• Craft Homemade Magic: Transform simple ingredients into a spectacular dessert that brings bakery-level deliciousness right to your kitchen, making every bite feel like a special treat.
• Customize with Creativity: Easily swap strawberries with other seasonal fruits or adjust spices to match your taste preferences, ensuring a personalized baking experience that reflects your culinary style.
• Crowd-Pleasing Comfort: Perfect for family gatherings, brunch parties, or weekend breakfast celebrations, these rolls offer a delightful combination of soft dough, creamy filling, and fruity sweetness that everyone will adore.
• Beginner-Friendly Baking: Straightforward steps and common ingredients make this recipe accessible for home bakers of all skill levels, allowing even novice cooks to create impressive, bakery-quality pastries with confidence.

What’s Inside Strawberry Cheesecake Cinnabon Rolls

Main Ingredients:

• Flour: The foundational ingredient that provides structure and texture to the rolls.
• Milk: Creates a soft, rich environment for the yeast to activate and develop flavor.
• Yeast: A crucial ingredient that helps the dough rise and creates a light, airy texture.

• Cream Cheese: Adds a rich, creamy element to the rolls with a smooth, tangy flavor.
• Brown Sugar: Provides a deep, caramel-like sweetness to the filling.
• Ground Cinnamon: Delivers a warm, aromatic spice that complements the strawberry flavor.
• Strawberries: Brings a fresh, fruity burst of flavor and natural sweetness to the rolls.

• Butter: Softens the dough and adds richness and tenderness to the rolls.
• Sugar: Enhances overall sweetness and helps with dough development.
• Salt: Balances the flavors and strengthens the dough structure.

• Powdered Sugar, Milk, Vanilla Extract, Strawberry Extract: Work together to create a smooth, sweet, and fruity topping for the rolls.

Baking Instructions For Strawberry Cheesecake Cinnabon Rolls

Step 1: Awaken The Yeast

In a cozy bowl, combine warm milk with yeast. Watch magic happen as the mixture transforms into a frothy, bubbly wonder. Let it sit and develop for 5-10 minutes until soft and alive.

Step 2: Create Dry Foundation

Grab a large mixing bowl and blend flour, sugar, and salt. This will become the magical base of your rolls.

Step 3: Develop Silky Dough

• Softened butter
• Strawberry puree
• Activated yeast mixture

Knead these into your dry ingredients until a smooth, elastic dough emerges. Your hands will dance across the mixture, transforming ingredients into a luxurious texture.

Step 4: Let Dough Rise

Place the dough in a warm spot and allow it to expand. Watch it double in volume, becoming wonderfully puffy and soft.

Step 5: Roll Out The Canvas

Spread the dough into a large rectangular shape on a flour-dusted surface. Aim for consistent thickness to ensure perfect rolls.

Step 6: Build Delicious Layers

• Brown sugar
• Ground cinnamon
• Chopped strawberries

Step 7: Create The Roll

Gently yet firmly roll the dough into a tight, beautiful log. Maintain the integrity of your delicious filling.

Step 8: Slice And Arrange

Cut the log into 12 equal portions. Nestle these into a greased baking dish, giving each roll a little breathing room.

Step 9: Final Rise

Allow rolls to become puffy at room temperature. Cover and let them rest for 30 minutes.

Step 10: Bake To Golden Perfection

Preheat oven to 375°F. Bake rolls for 20-25 minutes until they turn a gorgeous golden brown and fill your kitchen with an irresistible aroma.

Step 11: Craft Dreamy Glaze

• Powdered sugar
• Milk
• Vanilla extract
• Strawberry extract

Blend until silky smooth.

Step 12: Finishing Touch

Drizzle glaze over warm rolls. Scatter fresh diced strawberries on top for a burst of vibrant color and flavor.

Tips For Strawberry Cheesecake Cinnabon Rolls Success

• Proof Yeast Perfectly: Ensure milk is warm (110-115°F) to activate yeast without killing it, creating the ideal rising environment.
• Knead Dough Smoothly: Use a stand mixer or hand-knead until dough becomes elastic and soft, developing gluten for better texture.
• Control Strawberry Moisture: Pat chopped strawberries dry to prevent excess liquid from making rolls soggy during baking.
• Achieve Even Rolling: Use a ruler or measuring tape to create uniform roll sizes, ensuring consistent baking and presentation.
• Prevent Sticking Smartly: Line baking dish with parchment paper for easy removal and cleanup, keeping rolls intact and beautiful.

Strawberry Cheesecake Cinnabon Rolls Twist Ideas

• Chocolate Strawberry Delight: Replace the cinnamon with cocoa powder and add chocolate chips to the filling for a rich, decadent version of the rolls.
• Berry Blitz: Swap strawberries for a mixed berry combination, incorporating raspberries and blueberries for a multi-berry explosion of flavor.
• Cream Cheese Dream: Enhance the cream cheese filling by mixing in white chocolate chips and a touch of lemon zest for a tangy, creamy variation.
• Nutty Strawberry Sensation: Sprinkle chopped almonds or pecans between the strawberry filling layers for added crunch and nutty depth.

Best Pairings For Strawberry Cheesecake Cinnabon Rolls

• Enhance Flavor Harmony: Pair these strawberry cheesecake Cinnabon rolls with a chilled rosé wine, which complements the sweet and tangy strawberry notes while cutting through the rich cream cheese.
• Brew the Perfect Companion: Serve alongside a creamy chai latte that echoes the warming cinnamon spices and provides a smooth, comforting counterpoint to the sweet pastry.
• Create a Fruity Balance: Offer a fresh strawberry smoothie or light strawberry mimosa to amplify the fruit's natural flavor and provide a refreshing contrast to the decadent rolls.
• Indulge with Complementary Textures: Add a small scoop of vanilla bean ice cream to create a delightful temperature and textural contrast, melting softly against the warm, gooey cinnamon rolls.

How To Store Strawberry Cheesecake Cinnabon Rolls

• Store cooled strawberry cheesecake Cinnabon rolls in an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 4 days, ensuring maximum freshness and flavor preservation.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe container or ziplock bag. Freeze for up to 2 months, maintaining their delectable taste and soft texture. Thaw overnight in the refrigerator before reheating.
• Allow rolls to cool completely, then cover loosely with a clean kitchen towel. Store at room temperature for 1-2 days in a dry, cool area away from direct sunlight. Best consumed within 24 hours for optimal taste and texture.

Strawberry Cheesecake Cinnabon Rolls Q&A

• How difficult is this recipe?

This recipe requires intermediate baking skills. You’ll need patience for yeast activation, dough rising, and precise rolling techniques. Some experience with bread-making will help, but it’s manageable with careful attention.

• Can I substitute the strawberry puree?

Yes, you can replace strawberry puree with raspberry or mixed berry puree. These alternatives provide similar moisture and fruity flavor to the dough. Just ensure the puree is smooth and at room temperature.

• What if my dough doesn't rise properly?

Ensure your yeast is fresh and the environment is warm (around 80-90°F). Use a draft-free area like a turned-off oven with a pan of warm water. If yeast doesn’t foam initially, it might be expired or the liquid was too hot or cold.

Strawberry Cheesecake Cinnabon Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 12 reviews

• Total Time: 1 hour 35-40 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Cinnabon rolls meet strawberry cheesecake in this irresistible dessert fusion that marries classic comfort with fruity elegance. Creamy strawberry filling and cream cheese glaze elevate these rolls from ordinary to extraordinary, promising pure indulgence with each delectable bite you’ll savor.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups all-purpose flour
• 1 cup strawberry puree
• 8 oz cream cheese
• 1/2 cup unsalted butter

Filling Ingredients:

• 1 cup brown sugar
• 2 tbsp ground cinnamon
• 1/2 cup fresh strawberries (chopped)
• 1/4 cup strawberry jam

Topping/Glaze Ingredients:

• 2 cups powdered sugar
• 1/4 cup milk
• 1 tsp vanilla extract
• 2 tbsp strawberry extract
• 1/4 cup fresh strawberries (diced)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Activate yeast in warm milk and let it foam for 5-10 minutes, creating a soft, bubbly base for the dough.
2. Mix flour, sugar, and salt in a large mixing bowl, creating a dry ingredient foundation for the rolls.
3. Incorporate softened butter, strawberry puree, and activated yeast mixture into the dry ingredients, kneading until a smooth, elastic dough forms.
4. Allow dough to rise in a warm environment for 1 hour, or until it doubles in volume, creating a pillowy texture.
5. Roll out the dough into a large rectangular shape on a lightly floured surface, ensuring even thickness.
6. Spread softened cream cheese evenly across the dough, then sprinkle a mixture of brown sugar, ground cinnamon, and chopped strawberries.
7. Carefully roll the dough into a tight log, using a gentle yet firm technique to maintain the filling’s integrity.
8. Slice the log into 12 equal portions, placing them in a greased baking dish with slight spacing between rolls.
9. Cover the rolls and let them rise for an additional 30 minutes at room temperature, allowing them to become puffy.
10. Preheat oven to 375°F and bake rolls for 20-25 minutes until golden brown and aromatic.
11. While cooling, prepare the glaze by whisking powdered sugar, milk, vanilla extract, and strawberry extract until smooth.
12. Drizzle the glaze over warm rolls and garnish with diced fresh strawberries for a vibrant, fruity finish.

Notes

• Yeast Activation Tip: Always use lukewarm milk between 100-110°F to ensure proper yeast activation without killing the live cultures.
• Dough Consistency Hack: Add flour gradually while kneading to achieve a soft, tacky dough that’s not too dry or sticky.
• Temperature Control Trick: Place dough in a slightly warmed oven (turned off) with a bowl of hot water to create an ideal rising environment.
• Gluten-Free Adaptation: Substitute all-purpose flour with a gluten-free blend and add xanthan gum to maintain dough structure and elasticity.
• Vegan Modification: Replace dairy milk with almond milk, use plant-based butter, and swap cream cheese with cashew-based cream cheese alternative.

• Prep Time: 1 hour 15 minutes
• Cook Time: 20-25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 40 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 30 mg