The Best Strawberry Cheesecake Coffee Cake Recipe You’ll Love

Sweet aromas of summer strawberries dance through this incredible strawberry cheesecake coffee cake that promises pure indulgence.

Creamy layers meld perfectly with tender cake crumbs, creating a dessert that feels like a warm hug.

Soft strawberry pieces nestle between rich cream cheese swirls, inviting you to savor each delectable bite.

Comfort meets elegance in this delightful recipe that blends classic bakery favorites into one irresistible treat.

Gentle notes of vanilla and bright fruit whisper temptation from every slice.

Delicate crumb and silky filling make this dessert a showstopper for weekend brunches or afternoon tea.

You won’t be able to resist cutting into this decadent masterpiece that celebrates simplicity and flavor.

Why Strawberry Cheesecake Coffee Cake Steals the Show

• Craft Gourmet Delight: Transform ordinary ingredients into a restaurant-worthy dessert with minimal professional baking skills required.
• Burst Fresh Flavors: Packed with vibrant strawberries and rich cream cheese, each bite delivers a symphony of sweet and tangy tastes that dance on your palate.
• Crowd-Pleasing Dessert: Perfect for family gatherings, potlucks, or weekend brunches where everyone craves a slice of something special and comforting.
• Simple Showstopper: Impress guests with a dessert that looks sophisticated but comes together easily, making you seem like a culinary genius without hours of complicated preparation.

Ingredients to Build Strawberry Cheesecake Coffee Cake

• Butter: The foundation for creating a rich and tender cake base.
• Granulated Sugar: Provides sweetness and helps create a light, fluffy texture.
• Flour: The primary structure-building ingredient for the cake.
• Fresh Strawberries: Adds bright, fruity flavor and natural sweetness to the cake.
• Cream Cheese: Creates creamy pockets of richness throughout the cake.

• Sour Cream, Milk: Contribute moisture and tender crumb to the cake.
• Eggs: Bind the ingredients together and provide structure.
• Vanilla Extract: Enhances the overall flavor profile of the cake.

• Baking Powder, Salt: Ensures proper rising and balances the cake's flavors.
• Ground Cinnamon: Adds a warm, aromatic note to the cake.
• Powdered Sugar: Creates a delicate, sweet finishing touch.

How to Layer and Bake This Coffee Cake Delight

Step 1: Prepare the Oven and Pan

Warm up the oven to a cozy 350°F. Grab your 9-inch square baking pan and give it a generous coating of butter or cooking spray to prevent any sticky situations.

Step 2: Create a Creamy Butter Base

In a spacious mixing bowl, whip together butter and sugar until they transform into a light, fluffy cloud of deliciousness. This is the foundation of your amazing cake.

Step 3: Blend in the Eggs

Add eggs one by one, making sure each one gets fully incorporated into the buttery mixture. Take your time and mix thoroughly.

Step 4: Mix Wet Ingredients

• Sour cream
• Milk
• Vanilla extract

Stir until everything blends into a smooth, silky liquid that looks absolutely irresistible.

Step 5: Combine Dry Ingredients

• Flour
• Baking powder
• Salt
• Ground cinnamon

Make sure these dry ingredients are well combined and lump-free.

Step 6: Merge Wet and Dry Mixtures

Gently fold the dry ingredients into the wet mixture. Mix with a light hand to keep the cake tender and soft.

Step 7: Add Fresh Strawberries

Chop strawberries into tiny, bite-sized pieces. Fold half of these ruby-red gems into the batter, distributing them evenly.

Step 8: Sprinkle Cream Cheese Chunks

Crumble cream cheese into small pieces. Scatter these creamy nuggets throughout the batter, creating pockets of pure indulgence.

Step 9: Fill the Baking Pan

Transfer the batter into the prepared pan. Use a spatula to spread it out evenly, making sure every corner gets some love.

Step 10: Top with Remaining Strawberries

Sprinkle the remaining strawberry pieces on top. Gently press them into the surface so they peek through the batter.

Step 11: Bake to Perfection

Slide the pan into the oven and bake for 40-45 minutes. The cake is ready when a toothpick comes out clean with just a few crumbs.

Step 12: Cool Down

Once baked, remove the cake from the oven. Let it rest in the pan for 15 minutes to settle and cool slightly.

Step 13: Add a Sweet Finishing Touch

Dust the top with a delicate layer of powdered sugar. This adds a beautiful, sweet finish that makes the cake look as good as it tastes.

Step 14: Serve and Enjoy

Slice the cake while it’s still warm. Each bite promises a burst of strawberry and cream cheese goodness that will make everyone’s day brighter.

Tips for a Perfect Coffee Cake Every Time

• Prevent Soggy Strawberries: Toss diced strawberries in a light coating of flour before adding to the batter to prevent them from sinking and maintaining even distribution.
• Cream Cheese Distribution Trick: Chill cream cheese slightly before crumbling to ensure easier, more uniform chunks throughout the cake.
• Moisture Magic: Add sour cream to keep the coffee cake incredibly moist and tender, preventing dryness often found in similar baked goods.
• Temperature Matters: Let ingredients like eggs, butter, and sour cream sit at room temperature before mixing to ensure smoother, more consistent batter.
• Serving Suggestion: Enjoy the cake slightly warm to experience the most vibrant strawberry and cream cheese flavor profile.

Unique Ways to Twist Strawberry Cheesecake Coffee Cake

• Blueberry Cream Cheese Cake: Replace strawberries with fresh blueberries and add lemon zest for a bright, tangy flavor profile that complements the creamy cheese base.
• Peach Cinnamon Coffee Cake: Swap strawberries for diced ripe peaches and increase ground cinnamon, creating a summer-inspired cake with warm, sweet undertones.
• Raspberry Almond Coffee Cake: Substitute strawberries with raspberries and sprinkle sliced almonds on top before baking, adding a nutty crunch and rich berry essence.
• Blackberry Cream Cheese Swirl: Mix blackberry preserves into the cream cheese, creating beautiful purple swirls throughout the cake and intensifying the fruit's deep, complex flavor.

What Drinks and Sides Pair Well with This Cake

• Savor Complementary Flavors: Pair this luscious strawberry cheesecake coffee cake with beverages and sides that enhance its rich profile.
• Brew Perfect Coffee Match: Select medium roast Colombian coffee with caramel notes to complement the cake's sweet strawberry and creamy cheesecake undertones, balancing the dessert's richness with smooth, warm undertones.
• Chill with Creamy Companion: Serve a scoop of vanilla bean ice cream alongside the warm cake, letting the cold, smooth texture contrast beautifully with the cake's tender crumb and creating a delightful temperature interplay.
• Create Fruity Accent: Garnish with fresh mint leaves and a small dollop of whipped cream, adding a light, refreshing touch that brightens the dessert's dense, decadent character and provides a subtle herbal counterpoint.

Best Ways to Store Strawberry Cheesecake Coffee Cake

• Store the strawberry cheesecake coffee cake in an airtight container in the refrigerator for up to 5 days. Cover the cake tightly with plastic wrap or aluminum foil to prevent moisture loss and preserve its soft texture.
• Wrap individual slices or the entire cake in plastic wrap, then place in a freezer-safe container or freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving to maintain the cake's moisture and flavor.
• Keep the cake at room temperature for up to 2 days if serving within a short period. Place in a covered cake carrier or cover with a cake dome to protect it from dust and maintain its freshness.

Strawberry Cheesecake Coffee Cake Questions, Solved

• Why use sour cream in this cake?

Sour cream adds moisture and creates a tender, rich texture, ensuring the cake stays soft and prevents it from becoming dry or crumbly.

• How do I know when the cake is perfectly baked?

Insert a toothpick into the center – it should come out clean with just a few moist crumbs, indicating the cake is fully cooked but not overdone.

• Can I use frozen strawberries instead of fresh?

Fresh strawberries work best for texture and flavor, but if using frozen, thaw and drain them completely to prevent excess moisture from making the cake soggy.

• Is this recipe suitable for making ahead?

The cake is best enjoyed fresh but can be stored at room temperature for 1-2 days, maintaining its soft texture and delicious strawberry cream cheese flavor.

Strawberry Cheesecake Coffee Cake Recipe

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• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Creamy strawberry cheesecake coffee cake blends classic dessert flavors into one irresistible morning treat. Layers of tangy cream cheese, sweet strawberry swirls, and crumbly streusel topping create a delightful breakfast or brunch indulgence you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 2 large eggs
• 1 cup cream cheese
• 1 cup fresh strawberries

Dairy and Binding Ingredients:

• 1/2 cup sour cream
• 1/4 cup milk
• 2 tsp vanilla extract
• 1 large egg

Leavening and Flavor Enhancers:

• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp ground cinnamon
• 2 tbsp powdered sugar (for topping)

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Instructions

1. Preheat the oven to 350°F and thoroughly grease a 9-inch square baking pan with butter or cooking spray.
2. In a large mixing bowl, cream together butter and granulated sugar until light and fluffy, creating a smooth base for the cake.
3. Incorporate eggs one at a time into the butter mixture, ensuring each is fully blended before adding the next.
4. Fold in sour cream, milk, and vanilla extract, mixing until the wet ingredients form a uniform, silky consistency.
5. In a separate bowl, whisk together flour, baking powder, salt, and ground cinnamon to create the dry ingredient mixture.
6. Gradually combine the dry ingredients with the wet mixture, stirring gently until just incorporated to maintain a tender cake texture.
7. Dice fresh strawberries into small, uniform pieces and fold half of them gently into the batter.
8. Crumble cream cheese into small chunks and distribute evenly throughout the batter, creating pockets of creamy richness.
9. Pour the batter into the prepared pan, spreading it evenly with a spatula.
10. Scatter the remaining strawberry pieces on top of the batter, pressing them lightly into the surface.
11. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean with minimal crumbs.
12. Remove from the oven and allow the cake to cool in the pan for 15 minutes.
13. Dust the top with powdered sugar, creating a delicate, sweet finish.
14. Slice and serve warm, allowing the strawberry and cream cheese flavors to shine through.

Notes

• Enhance texture by using room temperature ingredients, ensuring smooth and even mixing for a tender, light cake.
• Prevent strawberries from sinking by tossing them in a light dusting of flour before folding into the batter, creating better suspension.
• Swap fresh strawberries with frozen ones during off-season, but drain excess moisture to maintain cake’s structural integrity.
• For gluten-free adaptation, replace all-purpose flour with a 1:1 gluten-free baking blend, maintaining the cake’s delicate crumb and flavor profile.

• Prep Time: 20 minutes
• Cook Time: 40-45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 20 g
• Sodium: 200 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg