Heavenly Strawberry Cheesecake Dump Cake Recipe for Sweet Souls

Sweet summer memories always spark my love for this delightful strawberry cheesecake dump cake recipe that brings pure comfort to my kitchen.

Nostalgic aromas waft through the house when I mix these simple ingredients.

Layers of creamy goodness combine effortlessly with minimal prep work.

Dessert enthusiasts will adore how quickly this treat comes together.

Soft strawberry chunks nestled between rich cream cheese create a decadent experience.

Crumbly cake textures meld perfectly with smooth, tangy filling.

You can whip up this delectable dessert in under an hour and impress everyone at the table.

Why Strawberry Cheesecake Dump Cake Is So Tempting

• Speed Up Dessert Prep: This dump cake eliminates complex baking steps, letting you mix ingredients directly in the pan with minimal effort and cleanup.
• Crowd-Pleasing Flavor Combination: Strawberries and cream cheese create a delightful sweet-tangy balance that appeals to both kids and adults, making it perfect for family gatherings or potlucks.
• Flexible Serving Options: Enjoy warm with vanilla ice cream for a decadent treat or serve at room temperature as a casual dessert that adapts to any occasion, from casual weeknight dinners to special celebrations.
• No-Fuss Baking Experience: Requires basic ingredients and simple techniques, making it accessible for bakers of all skill levels, including those with minimal cooking experience.

Core Ingredients For Strawberry Cheesecake Dump Cake

• Strawberries: Sweet and juicy berries that create a fruity base for the dessert.

• Cream Cheese: Provides a rich and creamy texture to the cake.
• Powdered Sugar: Adds sweetness and helps create a smooth mixture.
• Vanilla Extract: Enhances the overall flavor with its warm, aromatic profile.
• Melted Butter: Contributes richness and helps bind the cream cheese mixture.

• Dry Cake Mix: Serves as the easy cake topping that creates a crumbly texture.
• Pecans: Adds a crunchy, nutty element to the dessert.
• Vanilla Ice Cream (Optional): Provides a cool, creamy complement to the warm cake.

Stepwise Guide To Strawberry Cheesecake Dump Cake

Step 1: Warm Up the Oven

Fire up your oven to 350°F (175°C) and give your 9×13 inch baking dish a quick spray of cooking oil to prevent sticking.

Step 2: Create a Strawberry Foundation

Spread a generous layer of sliced strawberries across the bottom of your prepared baking dish, creating a vibrant fruity base.

Step 3: Whip Up the Creamy Filling

Grab your mixing bowl and beat the cream cheese until it becomes silky smooth and free of any lumps.

Step 4: Blend the Creamy Mixture

• Powdered sugar
• Vanilla extract
• Melted butter

Whisk everything together until the mixture is perfectly blended and velvety.

Step 5: Layer the Cream Cheese

Pour the luscious cream cheese mixture evenly over the strawberry layer, creating a rich and creamy blanket.

Step 6: Sprinkle the Cake Mix

Gently distribute the dry cake mix across the cream cheese layer, covering it completely with a powdery white surface.

Step 7: Add Nutty Crunch

Scatter chopped pecans over the top, adding a delightful crunch to your dessert.

Step 8: Bake to Golden Perfection

Slide the baking dish into the preheated oven and bake for 45-50 minutes. Watch for a gorgeous golden-brown top that signals it’s ready.

Step 9: Serve and Enjoy

Pull out your masterpiece and let it cool slightly. For an extra indulgent touch, serve warm with a scoop of vanilla ice cream melting on top.

Smart Tips For Strawberry Cheesecake Dump Cake

• Swap fresh strawberries with frozen ones during off-season for consistent flavor and texture.
• Drain excess liquid from strawberries to prevent a soggy cake bottom and ensure perfect consistency.
• Use low-fat cream cheese for a lighter version without compromising the creamy texture.
• Enhance the nutty flavor by toasting pecans before sprinkling on top for added depth and crunch.
• Allow the cake to cool for 15-20 minutes before serving to help it set and make slicing easier.

Fun Variations For Strawberry Cheesecake Dump Cake

• Berry Bonanza: Replace strawberries with a mix of raspberries, blueberries, and blackberries for a vibrant, multi-berry dessert.
• Tropical Paradise: Swap strawberries for diced mangoes and add shredded coconut on top for a summery, exotic flavor profile.
• Chocolate Lover's Dream: Mix cocoa powder into the cake mix and drizzle melted chocolate over the finished cake for intense chocolate lovers.
• Lemon Zinger: Add lemon zest to the cream cheese mixture and top with fresh lemon slices for a bright, citrusy version of the classic recipe.

Suggested Pairings For Strawberry Cheesecake Dump Cake

• Complement Creamy Strawberry Dessert with Perfect Pairings
• Brew Rich Coffee Match: Dark roast or espresso cuts through the cake's sweetness, balancing its rich, creamy texture with robust coffee notes that enhance the strawberry's brightness.
• Select Smooth Wine Companion: Choose a crisp rosé or sweet moscato that mirrors the dessert's fruity profile, creating a delightful harmony between the wine's subtle sweetness and the cake's creamy layers.
• Craft Refreshing Beverage Sidekick: Prepare a chilled strawberry lemonade with fresh mint, offering a tangy counterpoint that cleanses the palate and provides a light, zesty contrast to the dense, rich cheesecake dump cake.

Best Practices For Keeping Strawberry Cheesecake Dump Cake Fresh

• Store leftover cheesecake dump cake in an airtight container for up to 4 days in the refrigerator. Cover with plastic wrap or lid to prevent drying out.
• Wrap individual portions or entire cake tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in refrigerator before serving.
• Warm individual slices for 20-30 seconds on medium power. Check temperature and heat in short intervals to prevent overcooking.
• Warm at 325F for 10-15 minutes, covering with aluminum foil to retain moisture and prevent burning. Remove foil in last 2-3 minutes to crisp the top.

Frequently Asked Questions About Strawberry Cheesecake Dump Cake

• What are the key ingredients in this strawberry cheesecake dump cake?

The key ingredients are strawberries, cream cheese, powdered sugar, vanilla extract, melted butter, dry cake mix, and pecans. These create a delicious layered dessert with creamy and fruity flavors.

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them completely before using to prevent excess moisture in the cake.

• Is this recipe suitable for someone with limited baking skills?

Absolutely! Dump cakes are incredibly easy to make. You simply layer ingredients in a baking dish without complicated mixing or complicated techniques, making it perfect for beginner bakers.

Strawberry Cheesecake Dump Cake Recipe

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4.7 from 33 reviews

• Total Time: 60-65 minutes
• Yield: 8 1x

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Description

Sweet strawberry cheesecake dump cake delivers pure dessert magic in one effortless pan. Creamy layers of tangy cream cheese and luscious strawberries meld perfectly, creating an irresistible treat you can’t wait to savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box strawberry cake mix
• 8 ounces (226 grams) cream cheese, softened
• 1 cup fresh strawberries, sliced

Dairy and Binding Ingredients:

• 1/2 cup (113 grams) butter, melted
• 2 cups (240 grams) powdered sugar
• 1 teaspoon vanilla extract

Topping:

• 1/2 cup chopped pecans
• Vanilla ice cream (optional)

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Instructions

1. Prepare the oven by heating to 350°F (175°C) and coating a 9×13 inch baking dish with non-stick spray.
2. Arrange fresh strawberry slices in an even layer across the bottom of the prepared dish.
3. Using an electric mixer, whip cream cheese until completely smooth and creamy.
4. Incorporate powdered sugar, vanilla extract, and melted butter into the cream cheese, blending until thoroughly combined and uniform.
5. Gently pour the cream cheese mixture over the strawberry layer, ensuring complete coverage.
6. Evenly distribute the dry cake mix across the cream cheese layer, creating a light, textured surface.
7. Sprinkle chopped pecans generously over the cake mix for added crunch and flavor.
8. Transfer the dish to the preheated oven and bake for 45-50 minutes, watching for a golden-brown top that indicates doneness.
9. Remove from oven and let cool slightly. Serve warm, optionally accompanied by a scoop of creamy vanilla ice cream for an indulgent finish.

Notes

• Opt for fresh, ripe strawberries to enhance the fruity flavor and vibrant color of the dessert.
• Soften cream cheese at room temperature for 30 minutes before mixing to ensure a smooth, lump-free texture.
• Experiment with alternative nut toppings like almonds or walnuts for different flavor profiles and added crunch.
• For a gluten-free version, use gluten-free cake mix and ensure all ingredients are certified gluten-free.

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 475 kcal
• Sugar: 44 g
• Sodium: 210 mg
• Fat: 28 g
• Saturated Fat: 13 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 55 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 50 mg