Sweet Strawberry Cheesecake Stuffed Donuts Recipe for Dessert Lovers

Sweet memories collide with innovative strawberry cheesecake stuffed donuts that redefine indulgence.

Soft dough cradles a luscious cream cheese center bursting with fruity magic.

Pastry dreams come alive through unexpected flavor combinations.

Decadent treats like these spark joy in every single bite.

Pillowy textures melt against creamy strawberry-infused filling, creating pure bliss.

Baking enthusiasts will find this recipe both challenging and rewarding.

You deserve a delightful culinary adventure that surprises and satisfies.

Prepare to experience dessert perfection in one irresistible, mouthwatering package.

Why Strawberry Cheesecake Stuffed Donuts Are A Sweet Surprise

• Craft Culinary Magic: Transform simple ingredients into a restaurant-worthy dessert that looks professionally prepared.
• Customize with Creativity: Easily swap strawberries for other fruits like blueberries or raspberries to match seasonal preferences and personal tastes.
• Master Impressive Technique: Learn professional pastry skills by practicing precise dough handling, filling techniques, and perfect frying methods.
• Share Joyful Moments: Create a crowd-pleasing treat perfect for weekend brunches, family gatherings, or spontaneous dessert celebrations that spark connection and delight.

What You’ll Need For Strawberry Cheesecake Stuffed Donuts

• Flour: The primary base that provides structure and texture to the donuts.
• Yeast: A key ingredient that helps the dough rise and creates a light, airy texture.
• Sugar: Adds sweetness and helps activate the yeast for proper fermentation.
• Salt: Enhances the overall flavor of the donut dough.
• Eggs: Provide richness and help bind the ingredients together.
• Milk: Creates a soft, tender crumb and helps activate the yeast.
• Butter: Adds richness and contributes to the donut's tender texture.

• Cream Cheese: The creamy base that gives the filling a smooth and tangy character.
• Powdered Sugar: Sweetens and helps stabilize the cream cheese mixture.
• Vanilla Extract: Adds a warm, aromatic flavor to the cheesecake filling.
• Fresh Strawberries: Provides a burst of fruity freshness and natural sweetness.

• Vegetable Oil: The medium for deep-frying the donuts to achieve a golden-brown exterior.
• Granulated Sugar, Cinnamon: Create a sweet and spicy coating that adds extra flavor.
• Strawberry Jam: An optional topping that enhances the fruity profile of the donuts.

How To Make Strawberry Cheesecake Stuffed Donuts

Step 1: Awaken the Yeast

Combine yeast with warm milk in a small bowl. Let it sit and become frothy, developing a bubbly texture that signals the yeast is ready for action.

Step 2: Create Dry Ingredient Base

• Flour
• Sugar
• Salt

Blend these ingredients until perfectly combined and smooth.

Step 3: Develop the Dough

Create a well in the center of dry ingredients. Crack eggs into the middle. Gradually pour in the activated yeast mixture and softened butter. Mix until a shaggy dough forms.

Step 4: Knead to Perfection

Transfer dough to a floured surface. Knead vigorously for 8-10 minutes. The dough should transform into a smooth, elastic ball with a silky texture.

Step 5: First Rise

Place dough in a greased bowl. Cover with a damp cloth. Let it rest in a warm spot for about 1 hour until it doubles in size.

Step 6: Prepare Cheesecake Filling

• Powdered sugar
• Vanilla extract

Mix until creamy and uniform.

Step 7: Add Fruity Twist

Dice fresh strawberries into tiny pieces. Gently fold them into the cream cheese mixture, creating a vibrant filling.

Step 8: Shape the Donuts

Roll out risen dough to 1/2-inch thickness on a floured surface. Use a round cookie cutter to create perfect circular bases.

Step 9: Stuff with Filling

Spoon strawberry cheesecake mixture into the center of each dough circle. Carefully seal edges to prevent filling from leaking during frying.

Step 10: Prepare for Frying

Heat vegetable oil in a deep fryer or heavy pot to 350°F. Maintain a consistent temperature for perfect frying.

Step 11: Fry to Golden Perfection

Gently lower stuffed donuts into hot oil. Fry each side for 2-3 minutes until they turn a beautiful golden brown and become wonderfully puffy.

Step 12: Drain and Cool

Remove donuts with a slotted spoon. Let excess oil drip onto paper towels, allowing them to cool slightly.

Step 13: Create Cinnamon Sugar Coating

Mix granulated sugar and cinnamon in a shallow dish. Create a fragrant, sweet coating.

Step 14: Final Touch

While donuts are still warm, roll them in the cinnamon-sugar mixture. Ensure complete and even coverage.

Step 15: Optional Flavor Boost

Drizzle strawberry jam over the top for an extra burst of fruity goodness.

Step 16: Serve and Enjoy

Serve immediately while warm. Savor the incredible combination of soft donut, creamy filling, and sweet coating.

Pro Tips For Creamy, Fluffy Cheesecake Donuts

• Bloom Yeast Perfectly: Ensure milk is warm (not hot) between 100-110°F to activate yeast without killing it, creating a frothy base for soft, airy donuts.
• Knead with Care: Develop gluten by gently kneading dough for 8-10 minutes, creating a smooth, elastic texture that ensures light and tender donuts.
• Control Frying Temperature: Maintain oil at 350°F using a kitchen thermometer to prevent donuts from absorbing excess oil or burning on the outside.
• Seal Filling Securely: Pinch donut edges tightly when stuffing to prevent cheesecake filling from leaking during frying, keeping the delicious center intact.

Fun Flavor Spins On Strawberry Cheesecake Stuffed Donuts

• Vegan Berry Bliss Donuts: Replace eggs with mashed banana, use plant-based milk, swap cream cheese for coconut cream, and incorporate mixed berries instead of strawberries.
• Gluten-Free Strawberry Dream Donuts: Substitute wheat flour with almond or gluten-free blend, use xanthan gum for binding, and maintain the original strawberry cheesecake filling.
• Chocolate Strawberry Indulgence Donuts: Add cocoa powder to the dough, create a chocolate cream cheese filling, and fold in diced dark chocolate with strawberries.
• Low-Sugar Fruity Donuts: Use monk fruit sweetener, replace sugar with stevia, incorporate chia seeds in the filling, and use sugar-free jam for drizzling.

What To Pair With Strawberry Cheesecake Stuffed Donuts

• Indulge in Perfect Pairings for Strawberry Cheesecake Donuts
• Brew Complementary Coffee: Select a light roast Colombian coffee with subtle citrus notes that won't overpower the delicate strawberry and creamy cheesecake flavors, creating a harmonious breakfast experience.
• Enhance with Sweet Wine: Choose a chilled moscato or rosé wine with light fruity undertones that mirror the strawberry essence, complementing the donut's richness without overwhelming its delicate texture.
• Create Refreshing Beverage Match: Prepare a homemade strawberry-infused sparkling water with fresh mint leaves, offering a crisp, clean palate cleanser that echoes the donut's fruity filling while providing a refreshing contrast.

How To Store Strawberry Cheesecake Stuffed Donuts Fresh

• Store leftover stuffed donuts in an airtight container in the refrigerator for up to 2-3 days. Place parchment paper between layers to prevent sticking and maintain their delicate texture.
• Wrap individual donuts tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 1 month. Ensure complete seal to prevent freezer burn and preserve flavor.
• Warm gently in microwave for 10-15 seconds or use a toaster oven at 300°F for 2-3 minutes. Avoid overheating to prevent filling from becoming runny or dough becoming tough.
• Let frozen donuts thaw at room temperature for 30-45 minutes before enjoying.

Strawberry Cheesecake Stuffed Donuts FAQs That Help

• How do I know if my yeast is active?

Mix the yeast with warm milk (around 110°F). If it becomes foamy and bubbly within 5-10 minutes, your yeast is good to use. If no reaction occurs, the yeast might be expired or dead.

• Why is kneading important for donut dough?

Kneading develops gluten, which gives the donuts their soft, stretchy texture. Knead for 8-10 minutes until the dough becomes smooth and elastic, ensuring a light and fluffy final product.

• Can I make the filling ahead of time?

Yes, you can prepare the strawberry cheesecake filling up to 2 days in advance. Store it covered in the refrigerator and bring to room temperature before filling the donuts.

Strawberry Cheesecake Stuffed Donuts Recipe

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4.6 from 38 reviews

• Total Time: 1 hour 45-55 minutes
• Yield: 6 1x

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Description

Indulgent strawberry cheesecake stuffed donuts blend creamy cheesecake and sweet strawberry goodness into a heavenly pastry. Rich flavors and delicate textures create a dessert sensation that melts in your mouth and satisfies deepest cravings.

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Ingredients

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Donuts

• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 tsp active dry yeast
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup milk
• 1/4 cup butter

Cheesecake Filling

• 8 oz cream cheese
• 1/3 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup fresh strawberries

Coating and Topping

• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 cup strawberry jam
• Vegetable oil for frying

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Instructions

1. Activate the yeast by combining it with warm milk, allowing it to bloom and become frothy for about 5-10 minutes.
2. In a large mixing bowl, whisk together flour, sugar, and salt, creating a dry ingredient base for the donut dough.
3. Create a well in the center of the dry ingredients, crack eggs into the middle, and gradually incorporate the activated yeast mixture and softened butter.
4. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic, developing a soft, pliable texture.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for approximately 1 hour or until doubled in size.
6. While the dough rises, prepare the cheesecake filling by whipping cream cheese until smooth, then fold in powdered sugar and vanilla extract.
7. Gently dice fresh strawberries and carefully fold them into the cream cheese mixture, creating a vibrant and fruity filling.
8. Punch down the risen dough and roll it out to about 1/2-inch thickness on a floured surface.
9. Cut circular shapes using a round cookie cutter, creating uniform donut bases.
10. Spoon the strawberry cheesecake filling into the center of each dough circle, carefully sealing the edges to prevent leakage.
11. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F, ensuring a consistent and safe frying temperature.
12. Carefully lower the stuffed donuts into the hot oil, frying each side for 2-3 minutes until golden brown and puffy.
13. Remove donuts with a slotted spoon, allowing excess oil to drain on paper towels.
14. Mix granulated sugar and cinnamon in a shallow dish for coating.
15. While still warm, roll each fried donut in the cinnamon-sugar mixture, ensuring complete coverage.
16. Optional: Drizzle strawberry jam over the top of the donuts for an extra burst of fruity flavor.
17. Serve immediately while warm and enjoy the delightful combination of soft donut, creamy filling, and sweet coating.

Notes

• Activate yeast in milk precisely between 100-110°F to ensure proper fermentation without killing the yeast’s active cultures.
• Knead dough thoroughly to develop gluten, creating a soft, stretchy texture that helps donuts maintain their shape during frying.
• Use room temperature cream cheese and ingredients to prevent lumpy filling and ensure smooth, creamy consistency.
• Roll donuts in cinnamon sugar immediately after frying while they’re still warm, allowing the coating to adhere perfectly and create a delightful crispy exterior.

• Prep Time: 15 minutes
• Cook Time: 20-30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 355
• Sugar: 31 g
• Sodium: 181 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 68 mg