Fluffy Strawberry Cheesecake Sweet Rolls Recipe: Morning Joy

Sweet dreams come alive with these strawberry cheesecake rolls that blend creamy decadence and pastry magic.

Layers of tender dough wrap around a luscious filling that promises pure indulgence.

Soft, pillowy textures mingle with bright berry notes in each delightful bite.

Cream cheese melts into strawberry swirls, creating a symphony of flavors that dance across your palate.

Fresh ingredients combine to craft a breakfast treat that feels like a special occasion.

Warm from the oven, these rolls invite you to savor every single crumb with delighted anticipation.

Prepare to transform an ordinary morning into an extraordinary culinary celebration.

Why Strawberry Cheesecake Sweet Rolls Feel So Special

• Craft with Ease: Simple step-by-step instructions make this recipe approachable for bakers of all skill levels, from beginners to seasoned home cooks.
• Burst of Freshness: Vibrant strawberries transform classic sweet rolls into a delightful summer-inspired treat that brings natural fruity sweetness to your breakfast or dessert.
• Crowd-Pleasing Comfort: Soft, pillowy dough combined with creamy cream cheese and tangy strawberries creates a universally loved pastry perfect for family gatherings, brunch parties, or weekend morning indulgences.
• Customize Your Creation: Flexible recipe allows personal touches like adjusting strawberry intensity, experimenting with jam varieties, or adding extra garnishes to suit individual taste preferences.

Everything You’ll Need For Strawberry Cheesecake Sweet Rolls

• All-Purpose Flour: A key component that provides structure and softness to the sweet rolls.
• Sugar: Adds sweetness and helps activate the yeast for proper dough rising.
• Active Dry Yeast: Essential for creating a light, airy texture in the rolls.
• Salt: Enhances the overall flavor and balances the sweetness.
• Unsalted Butter: Provides richness and contributes to the tender texture of the dough.
• Eggs: Bind the ingredients together and add moisture to the dough.
• Warm Milk: Activates the yeast and helps create a smooth, elastic dough.

• Cream Cheese: Creates a creamy, tangy base for the strawberry filling.
• Fresh Strawberries: Adds natural sweetness and bright fruity flavor to the rolls.
• Strawberry Jam: Intensifies the strawberry taste and provides additional moisture.

• Powdered Sugar, Heavy Cream, Vanilla: Combine to create a smooth, sweet glaze that complements the strawberry rolls.

How To Make Strawberry Cheesecake Sweet Rolls Step-By-Step

Step 1: Awaken The Yeast

In a warm bowl, sprinkle yeast into milk and let it bloom until foamy and aromatic, creating a magical brewing environment that signals the start of your delicious journey.

Step 2: Create Dry Foundation

Combine flour, sugar, and salt in a spacious mixing bowl, whisking together to form a light and airy dry mixture that will become the backbone of your sweet rolls.

Step 3: Blend Wet Ingredients

• Softened butter
• Eggs
• Activated yeast mixture

Blend until smooth and perfectly integrated, creating a silky liquid base.

Step 4: Knead The Dough

Gradually incorporate wet ingredients into dry ingredients, kneading thoroughly until a soft, elastic dough emerges that feels smooth and springy to the touch.

Step 5: Let Dough Rise

Cover the dough and place in a cozy, warm spot for about an hour, allowing it to double in size and develop rich, complex flavors.

Step 6: Roll Out The Canvas

Gently roll the dough into a rectangular shape, ensuring an even and thin consistency that will serve as the perfect platform for your filling.

Step 7: Spread Cream Cheese Layer

Evenly distribute softened cream cheese across the dough, leaving a small border around the edges to prevent overflow during rolling.

Step 8: Add Fruity Goodness

• Chopped fresh strawberries
• Strawberry jam

Distribute evenly for maximum flavor in every bite.

Step 9: Roll And Slice

Carefully roll the dough into a tight log, then slice into 1-inch thick rounds that will transform into beautiful swirled sweet rolls.

Step 10: Prepare For Baking

Arrange rolls in a generously greased baking dish, allowing a little space between each piece for expansion during baking.

Step 11: Preheat And Rest

Set oven to 375°F and let rolls rest for 15 minutes, allowing them to rise slightly before entering the hot oven.

Step 12: Bake To Perfection

Bake for 20-25 minutes until the rolls turn a gorgeous golden brown and the centers feel set and fluffy.

Step 13: Create Dreamy Glaze

• Powdered sugar
• Heavy cream
• Vanilla extract

Blend until smooth and glossy.

Step 14: Finish With Flair

Drizzle the glaze generously over warm rolls and scatter fresh diced strawberries on top for a beautiful, Instagram-worthy presentation.

Step 15: Serve And Enjoy

Allow rolls to cool slightly, letting the flavors meld and the texture settle into a perfect, mouthwatering treat ready to be devoured.

Tips That Make Strawberry Cheesecake Sweet Rolls Shine

• Activate Yeast Perfectly: Ensure milk is lukewarm (110-115°F) to help yeast bloom without killing microorganisms, creating a rich, fragrant base for your rolls.
• Knead Dough with Care: Develop gluten by gently stretching and folding dough, resulting in a soft, pillowy texture that melts in your mouth.
• Prevent Soggy Filling: Pat strawberries dry before adding to prevent excess moisture from making rolls wet and prevent potential structural breakdown.
• Enhance Flavor Depth: Roast strawberries briefly before adding to concentrate natural sweetness and intensify the fruity profile of your cheesecake rolls.
• Glaze Like a Pro: Allow rolls to cool slightly before adding glaze, preventing it from becoming too runny and ensuring a beautiful, glossy finish.

Yummy Variations Of Strawberry Cheesecake Sweet Rolls

• Tropical Paradise Roll: Replace strawberries with diced mango and passion fruit jam, creating a vibrant, sunny flavor profile that transports taste buds to a beachy escape.
• Chocolate Lovers' Dream: Swap strawberries for mini chocolate chips and add cocoa powder to the cream cheese filling, drizzling dark chocolate glaze on top for an indulgent chocolate experience.
• Lemon Berry Burst: Incorporate lemon zest into the dough, use blueberries instead of strawberries, and create a tangy lemon cream cheese filling with a bright, citrusy glaze for a refreshing variation.
• Autumn Spice Roll: Mix diced apples and cinnamon into the filling, sprinkle with chopped pecans, and add a warm maple glaze to evoke cozy fall flavors and comforting memories.

What To Eat With Strawberry Cheesecake Sweet Rolls

• Pair Creamy Dessert Wine: Select a sweet Moscato or Riesling that complements the strawberry cheesecake sweet rolls' delicate fruity notes and rich cream cheese flavor.
• Enhance Flavor with Cold Companion: Serve alongside vanilla bean ice cream to create a luxurious temperature contrast and amplify the dessert's sweetness.
• Brew Perfect Coffee Match: Choose a light roast Colombian coffee with subtle caramel undertones that will beautifully balance the strawberry's tartness and the roll's creamy texture.
• Refresh with Fruit Beverage: Offer a chilled strawberry smoothie or fresh strawberry lemonade to echo the fruit's brightness and provide a refreshing palate cleanser.

Best Way To Store Strawberry Cheesecake Sweet Rolls

• Store cooled strawberry cheesecake sweet rolls in an airtight container, keeping them fresh for 3-4 days in the refrigerator.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag, preserving quality for up to 2 months.
• Keep glazed rolls at room temperature for 1-2 days, covering loosely with plastic wrap to maintain moisture.
• Warm refrigerated or frozen rolls in the microwave for 15-20 seconds, or in a preheated oven at 350°F for 5-7 minutes to restore their soft, fresh-baked texture.

Strawberry Cheesecake Sweet Rolls Questions—Answered

• Is this recipe suitable for beginners?

Yes, this recipe is beginner-friendly. The steps are straightforward, and with basic baking skills, anyone can successfully make these strawberry cheesecake sweet rolls.

• Can I use frozen strawberries instead of fresh?

Absolutely! Just thaw and pat dry frozen strawberries before using to prevent excess moisture in the rolls. Fresh strawberries are preferred for the best flavor and texture.

• How can I ensure my dough rises properly?

Keep the dough in a warm, draft-free area around 80-85°F. Cover it with a clean kitchen towel or plastic wrap to retain moisture and create an ideal environment for rising.

• What if my dough doesn't seem elastic enough?

Add a little more flour gradually while kneading. The dough should be soft but not sticky, and it should spring back when gently pressed.

Strawberry Cheesecake Sweet Rolls Recipe

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4.6 from 14 reviews

• Total Time: 1 hour 50 minutes – 1 hour 55 minutes
• Yield: 12 1x

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Description

Indulgent strawberry cheesecake sweet rolls blend classic dessert flavors into a delightful breakfast pastry. Creamy cheesecake filling and fresh strawberry swirls create a luxurious morning treat you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1/4 cup unsalted butter

Filling Ingredients:

• 2 cups fresh strawberries, chopped
• 8 oz cream cheese, softened
• 1/3 cup strawberry jam
• 1/4 cup powdered sugar

Topping/Glaze Ingredients:

• 1 cup powdered sugar
• 2 tbsp heavy cream
• 1 tsp vanilla extract
• 1/4 cup fresh strawberries, diced (for garnish)

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Instructions

1. Activate yeast in warm milk, allowing it to foam and become fragrant, approximately 5-7 minutes.
2. Combine flour, sugar, and a pinch of salt in a large mixing bowl, creating a soft, pillowy dry mixture.
3. Incorporate softened butter and eggs into the yeast mixture, whisking until smooth and well-integrated.
4. Gradually fold wet ingredients into dry ingredients, kneading until a elastic, silky dough forms.
5. Cover dough and let rise in a warm environment for 1 hour, or until doubled in volume.
6. Roll out dough into a rectangular shape, ensuring an even, thin consistency.
7. Spread softened cream cheese evenly across the dough’s surface, leaving a small border around edges.
8. Sprinkle chopped strawberries and drizzle strawberry jam over cream cheese layer.
9. Carefully roll the dough into a tight log, then slice into 1-inch thick rounds.
10. Place rolls in a greased baking dish, allowing slight spacing between each piece.
11. Preheat oven to 375°F and let rolls rest for 15 minutes before baking.
12. Bake for 20-25 minutes until golden brown and centers are set.
13. Whisk powdered sugar, heavy cream, and vanilla to create a smooth glaze.
14. Drizzle glaze over warm rolls and garnish with fresh diced strawberries.
15. Allow rolls to cool slightly before serving for optimal texture and flavor.

Notes

• Perfectly activate yeast by ensuring milk temperature is around 110°F, which creates ideal proofing conditions without killing the yeast.
• Knead dough gently but thoroughly to develop gluten structure, resulting in softer, more tender sweet rolls with a light, airy texture.
• Substitute dairy-free alternatives like almond milk and vegan cream cheese for a plant-based version that maintains the recipe’s delicate flavor profile.
• Prevent soggy rolls by patting strawberries dry before adding to prevent excess moisture from compromising the dough’s texture during baking.

• Prep Time: 1 hour 30 minutes
• Cook Time: 20-25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 40 mg