Dreamy Strawberry Chocolate Brownies Recipe for Sweet Bliss

Whipping up some decadent strawberry chocolate brownies might just become your new favorite weekend adventure.

Sweet meets rich in this irresistible dessert that promises pure indulgence.

Chocolate lovers will appreciate the deep, velvety layers complemented by bright, fresh strawberries.

Every bite delivers a perfect balance between intense cocoa and fruity sweetness.

Simple ingredients come together to create something magnificently delicious.

Rich, fudgy textures meld seamlessly with bright berry notes.

You won’t believe how easy it is to craft this show-stopping treat that will have everyone asking for seconds.

What Makes Strawberry Chocolate Brownies So Good

• Craft a Flavor Explosion: Combine rich dark chocolate with sweet, tangy strawberries for a mind-blowing taste experience that dances on your taste buds.
• Master an Impressive Dessert: Achieve bakery-level results with simple steps, making you look like a professional pastry chef without years of training.
• Customize with Ease: Adapt the recipe by swapping strawberries with raspberries or adding nuts for a personalized twist that matches your mood and pantry.
• Create a Showstopping Treat: Design a gorgeous dessert with marbled strawberry ribbons and white chocolate drizzle that looks Instagram-worthy and delights everyone at gatherings.

Everything In Strawberry Chocolate Brownies

• Dark Chocolate: Rich base that provides deep flavor and smooth texture.
• Butter: Adds richness and helps create a moist brownie consistency.

• Granulated Sugar: Provides sweetness and helps create a tender crumb.
• Eggs: Bind ingredients and contribute to the brownie's structure.

• All-Purpose Flour: Provides structure and helps create the classic brownie texture.
• Cocoa Powder: Enhances chocolate flavor and deepens color.
• Salt: Balances sweetness and enhances overall flavor.

• Fresh Strawberries, Strawberry Puree, Strawberry Jam: Add fruity brightness and create a vibrant color swirl throughout the brownies.

• White Chocolate Chips: Offers a creamy contrast to the dark chocolate base.
• Dried Strawberry Pieces: Provides additional texture and concentrated strawberry flavor.

How To Bake Strawberry Chocolate Brownies

Step 1: Prepare Baking Station

Set up your oven at 350°F and line a 9-inch square pan with parchment paper, letting edges hang over for easy brownie removal.

Step 2: Create Chocolate Base

Melt chocolate and butter together in a double boiler, stirring until the mixture becomes silky and glossy. Let it cool slightly to prevent egg scrambling.

Step 3: Whip Egg Mixture

Combine eggs and sugar in a large bowl, whisking vigorously until the blend transforms into a light, airy mixture with a pale, creamy appearance.

Step 4: Blend Chocolate Layers

Gently fold the melted chocolate into the egg mixture, ensuring a smooth incorporation without deflating the delicate air bubbles.

Step 5: Incorporate Dry Ingredients

Sift flour, cocoa powder, and salt together, then carefully fold into the chocolate mixture until no dry streaks remain.

Step 6: Add Fresh Strawberry Chunks

Dice fresh strawberries into small, consistent pieces. Fold half of the strawberry pieces directly into the brownie batter, keeping some aside for topping.

Step 7: Create Fruity Swirls

Introduce strawberry puree and jam into the batter, creating beautiful marbled ribbons that weave through the chocolate base.

Step 8: Prepare for Baking

Transfer the batter to the prepared pan, smoothing the surface with a spatula. Distribute the remaining strawberry pieces evenly across the top.

Step 9: Bake to Perfection

Bake for 25-30 minutes, watching for a center that’s slightly firm and minimal movement when gently shaken.

Step 10: Cool Completely

Allow brownies to cool entirely in the pan for approximately one hour, letting flavors meld and texture settle.

Step 11: Add Elegant Finishing Touches

Melt white chocolate chips and drizzle gracefully over the cooled brownies. Sprinkle with dried strawberry pieces for extra texture and visual appeal.

Step 12: Serve and Enjoy

Lift brownies from the pan using parchment paper edges, slice into elegant squares, and serve at room temperature for maximum flavor enjoyment.

Tips To Improve Strawberry Chocolate Brownies

• Select Fresh Strawberries: Choose ripe, vibrant strawberries without bruises or soft spots for maximum flavor and color in your brownies.
• Control Moisture Level: Pat diced strawberries dry with paper towels to prevent excess liquid from making brownies soggy and compromising texture.
• Balance Chocolate Intensity: Use high-quality dark chocolate with 60-70% cocoa content for rich, deep flavor that complements the fruity strawberry notes.
• Prevent Fruit Sinking: Lightly coat strawberry pieces in flour before folding into batter to help them distribute evenly and stay suspended during baking.
• Enhance Presentation: Cool brownies completely before cutting to ensure clean, precise edges and prevent crumbling when slicing into squares.

Ways To Customize Strawberry Chocolate Brownies

• Berry Chocolate Fusion: Replace fresh strawberries with raspberries, creating a tangy and rich flavor combination.
• Nutty Chocolate Strawberry: Fold chopped almonds or pecans into the batter for added crunch and depth of flavor.
• Salted Caramel Strawberry: Swirl salted caramel sauce through the brownie batter before baking for a decadent sweet-salty experience.
• Mexican Chocolate Strawberry: Add ground cinnamon and a pinch of cayenne pepper to the dry ingredients for a spicy chocolate kick.

Top Pairings For Strawberry Chocolate Brownies

• Pair with Refreshing Raspberry Sangria: A vibrant, chilled cocktail that complements the rich chocolate and bright strawberry flavors, adding a tangy and fruity dimension to each bite.
• Serve alongside Vanilla Bean Ice Cream: Creamy, smooth vanilla ice cream creates a luxurious contrast to the dense, fudgy brownie texture, enhancing the dessert's overall indulgence.
• Match with Espresso Martini: The bold, robust coffee notes cut through the sweetness, while the cocktail's smoothness highlights the brownie's complex chocolate and fruit profile.
• Accompany with Fresh Mint Tea: A light, herbal infusion that cleanses the palate and provides a cool, refreshing counterpoint to the rich, decadent brownie.

Keeping Strawberry Chocolate Brownies Tasty

• Store brownies in an airtight container inside the refrigerator for up to 5 days. Wrap each layer with parchment paper to prevent sticking and maintain freshness.
• Carefully wrap individual brownies or the entire batch in plastic wrap, then place in a freezer-safe container. Freeze for maximum 3 months. Thaw at room temperature for 1-2 hours before serving.
• Keep brownies in a sealed container at room temperature for 2-3 days. Place a piece of bread in the container to help maintain moisture and prevent drying out.
• Allow brownies to sit in a cool, dry place away from direct sunlight. Cover with plastic wrap or place in a container with a tight-fitting lid to preserve texture and prevent contamination.

FAQ On Strawberry Chocolate Brownies

• Can I use frozen strawberries instead of fresh ones?

Frozen strawberries can work, but thaw and pat them dry completely to prevent excess moisture in the brownie batter. Fresh strawberries are recommended for the best texture and flavor.

• What type of chocolate works best for this recipe?

Dark chocolate with 70% cocoa content provides the richest flavor and best texture. Avoid using chocolate chips, as they have stabilizers that can affect the brownie’s smoothness.

• How do I know when the brownies are perfectly baked?

Look for slightly firm edges, a slightly soft center, and minimal jiggle when gently shaken. A toothpick inserted near the center should come out with a few moist crumbs, not completely clean.

Strawberry Chocolate Brownies Recipe

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• Total Time: 1 hour 50 minutes
• Yield: 12 1x

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Description

Indulgent Strawberry Chocolate Brownies promise a luxurious dance of rich cocoa and sweet berries in every bite. Chocolate lovers will find pure bliss in this sophisticated dessert that combines intense flavor with delicate fruit essence.

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Ingredients

Scale 1x2x3x

Chocolate Base:

• 200 g / 7 oz dark chocolate
• 150 g / 5.3 oz unsalted butter
• 3 large eggs
• 180 g / 6.3 oz granulated sugar

Strawberry Components:

• 200 g / 7 oz fresh strawberries
• 30 ml / 2 tbsp strawberry puree
• 15 g / 0.5 oz strawberry jam

Dry Ingredients:

• 120 g / 4.2 oz all-purpose flour
• 30 g / 1 oz cocoa powder
• 1/2 tsp salt
• 1 tsp vanilla extract

Optional Garnish:

• 50 g / 1.7 oz white chocolate chips
• 20 g / 0.7 oz dried strawberry pieces

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Instructions

1. Preheat the oven to 350°F (175°C) and line a 9-inch square baking pan with parchment paper, ensuring overhang for easy removal.
2. Melt dark chocolate and butter together in a double boiler, stirring until smooth and glossy, then set aside to cool slightly.
3. Whisk eggs and granulated sugar in a large mixing bowl until the mixture becomes pale and slightly fluffy, creating a smooth texture.
4. Gently fold the melted chocolate mixture into the egg mixture, incorporating thoroughly without deflating the aeration.
5. Sift together flour, cocoa powder, and salt, then gradually fold into the chocolate batter, ensuring no dry streaks remain.
6. Dice fresh strawberries into small, uniform pieces and fold half into the brownie batter, reserving the remaining for topping.
7. Swirl strawberry puree and jam through the batter, creating marbled ribbons of fruity color.
8. Pour the batter into the prepared pan, smoothing the top with a spatula and distributing remaining strawberry pieces evenly.
9. Bake for 25-30 minutes, checking for a slightly firm center and minimal jiggle when gently shaken.
10. Remove from oven and let cool completely in the pan for about 1 hour.
11. Melt white chocolate chips and drizzle over the cooled brownies, then sprinkle with dried strawberry pieces.
12. Lift brownies from pan using parchment paper, slice into squares, and serve at room temperature.

Notes

• Opt for high-quality dark chocolate with at least 70% cocoa for richer, more intense flavor that enhances the overall brownie depth.
• Use fresh, ripe strawberries to ensure maximum sweetness and vibrant color throughout the brownies, avoiding overly soft or mushy fruit.
• Adjust baking time carefully to maintain fudgy texture; slightly underbaking creates a luxurious, moist center that complements the fruity notes.
• Experiment with gluten-free flour blend for celiac-friendly version without compromising the decadent chocolate and strawberry combination.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 22 g
• Sodium: 50 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 60 mg