The Ultimate Strawberry Cinnamon Rolls with Lemon Glaze Recipe

Sweet mornings sparkle with these delightful strawberry cinnamon rolls that promise pure comfort.

Soft dough swirls around fresh berries, creating a delectable breakfast treat.

Fragrant spices dance through each delicate layer, tempting your senses.

Warm kitchens fill with irresistible aromas of baked goodness.

Tangy lemon cream cheese glaze adds a bright, unexpected twist to the classic roll.

Crisp strawberry pieces nestled inside guarantee every bite bursts with fruity freshness.

You’ll find these rolls impossible to resist – so start preheating that oven and let the magic begin!

Strawberry Cinnamon Rolls With Glaze You’ll Crave

• Bursting with Freshness: Ripe, juicy strawberries transform classic cinnamon rolls into a vibrant, fruity sensation that delights the senses.
• Elevate Your Baking Game: Perfect for bakers looking to impress with a unique twist on traditional breakfast pastries, this recipe offers a delightful challenge for home cooks.
• Crowd-Pleasing Breakfast Treat: Guaranteed to wow family and friends with its combination of sweet strawberries, warm cinnamon, and zesty lemon cream cheese glaze, making it ideal for weekend brunches or special gatherings.
• Customize with Ease: Flexible recipe allows for personal touches, whether you're a novice baker or a seasoned pro wanting to experiment with flavors and presentations.

What You’ll Need For Strawberry Cinnamon Rolls With Glaze

• All-Purpose Flour: A foundation for creating soft and tender cinnamon rolls.
• Granulated Sugar: Provides sweetness and helps activate the yeast.
• Salt: Enhances the overall flavor of the dough.
• Active Dry Yeast: Crucial for helping the dough rise and develop a light texture.
• Milk: Provides moisture and helps activate the yeast.
• Eggs: Bind the ingredients and add richness to the dough.
• Unsalted Butter: Adds moisture and creates a tender, flaky texture.

• Fresh Strawberries: Adds a burst of fruity sweetness and natural moisture to the rolls.
• Brown Sugar: Creates a caramelized, rich sweetness in the filling.
• Ground Cinnamon: Provides a warm, aromatic spice that complements the strawberries.

• Cream Cheese, Powdered Sugar, Lemon Juice, Lemon Zest: Combine to create a tangy, creamy topping that brightens the sweet rolls.

How To Bake Strawberry Cinnamon Rolls With Glaze

Step 1: Awaken the Yeast

Gently pour warm milk into a bowl and sprinkle yeast over the surface. Let the mixture sit and bubble for 5-7 minutes until it becomes wonderfully frothy and alive.

Step 2: Create the Dough Base

In a large mixing bowl, combine flour, granulated sugar, and salt. Whisk these dry ingredients together until they form a soft, powdery blend.

Step 3: Develop the Dough

Crack eggs into the activated yeast mixture, then slowly blend this wet mixture into the flour blend. Knead the dough thoroughly until it becomes smooth and elastic. The dough should feel soft and supple beneath your hands.

Step 4: First Rise

Cover the dough with a clean kitchen towel and place in a warm, draft-free spot. Allow it to rise and expand, doubling in size over approximately one hour.

Step 5: Prepare the Filling

• Softened butter
• Chopped strawberries
• Brown sugar
• Ground cinnamon

Roll the dough into a large rectangular shape. Spread softened butter evenly across the surface.

Step 6: Add Fruity Layers

Scatter chopped strawberries across the buttered dough. Sprinkle brown sugar and ground cinnamon generously over the strawberries.

Step 7: Roll and Shape

Carefully roll the dough into a tight log, ensuring strawberries are securely tucked inside. Use gentle, consistent pressure to create an even roll.

Step 8: Create Individual Rolls

Slice the log into 12 equal rounds. Arrange these rolls in a greased baking dish, leaving slight space between each one.

Step 9: Second Rise

Let the rolls sit at room temperature for 30 minutes, allowing them to puff up and become light and airy.

Step 10: Bake to Golden Perfection

Preheat the oven to 375°F. Bake the rolls for 20-25 minutes until they turn a beautiful golden brown color.

Step 11: Whip Up the Glaze

Blend cream cheese with powdered sugar, lemon juice, and lemon zest. Whip until the mixture becomes smooth and tangy.

Step 12: Finish and Serve

Drizzle the bright, zesty lemon cream cheese glaze over the warm strawberry cinnamon rolls. Serve immediately and enjoy the burst of flavors!

Helpful Tips For Strawberry Cinnamon Rolls With Glaze

• Manage Yeast Carefully: Ensure milk is warm (not hot) to activate yeast without killing it, creating perfect rise and texture.
• Prevent Strawberry Moisture: Pat chopped strawberries dry with paper towels to avoid soggy dough and maintain roll structure.
• Nail Perfect Rolling Technique: Use a sharp knife or unflavored dental floss to slice rolls cleanly without squishing delicate dough.
• Control Proofing Environment: Place rolls in a draft-free, slightly warm area like a turned-off oven to help dough rise evenly.
• Adjust Glaze Consistency: Add powdered sugar or lemon juice gradually to achieve desired thickness for smooth, pourable cream cheese topping.

Sweet Twists For Strawberry Cinnamon Rolls With Lemon Cream Cheese Glaze

• Berry Bliss Rolls: Replace strawberries with mixed berries like raspberries and blueberries for a vibrant, colorful variation.
• Tropical Sunrise Rolls: Swap strawberries for diced mango and add a hint of coconut flakes for a tropical-inspired flavor profile.
• Nutty Crunch Rolls: Incorporate chopped pecans or almonds alongside strawberries to add extra texture and rich, toasted notes.
• Chocolate Berry Swirl: Sprinkle mini chocolate chips with strawberries for a decadent, indulgent breakfast treat that combines fruity and chocolate flavors.

Perfect Pairings For Strawberry Cinnamon Rolls With Lemon Cream Cheese Glaze

• Pair Sweet Strawberry Sips: Craft a light strawberry smoothie or rosé wine that complements the rolls' fruity and sweet profile, enhancing the strawberry notes in the pastry.
• Brew Bright Morning Coffee: Select a light roast Colombian or Ethiopian coffee with citrusy undertones that will harmonize beautifully with the lemon cream cheese glaze, creating a balanced breakfast experience.
• Create Citrus-Infused Tea: Prepare a chilled lemon-ginger herbal tea or hot chamomile blend that echoes the lemon zest in the glaze and provides a refreshing counterpoint to the rich, sweet rolls.
• Serve Vanilla Cream Accompaniment: Add a small scoop of vanilla bean ice cream or whipped cream alongside the rolls, introducing a cool, smooth texture that softens the cinnamon's warmth and strawberries' tartness.

How To Store Strawberry Cinnamon Rolls With Lemon Cream Cheese Glaze Just Right

• Store cooled rolls in an airtight container lined with parchment paper, keeping fresh for 3-4 days in the refrigerator.
• Wrap individual rolls tightly in plastic wrap, then place in freezer-safe bags, preserving quality for up to 2 months.
• Keep glazed rolls covered with plastic wrap at room temperature for 1-2 days, ensuring they remain soft and moist.
• Warm refrigerated or frozen rolls in microwave for 20-30 seconds or in oven at 300°F for 5-7 minutes to restore freshness and soft texture.

Strawberry Cinnamon Rolls With Lemon Cream Cheese Glaze FAQ Made Easy

• How do I prevent strawberries from making the dough soggy?

Pat strawberries dry with paper towels before chopping and sprinkling on the dough to remove excess moisture and prevent sogginess.

• Can I make the dough ahead of time?

Yes, prepare the dough the night before, cover, and refrigerate. Let it come to room temperature and rise before rolling and baking.

• What type of yeast works best for this recipe?

Active dry yeast or instant yeast both work well. Just ensure the yeast is fresh and not expired for proper rising.

• How do I know when the dough has risen enough?

The dough should double in size and feel puffy when gently pressed. In a warm environment, this typically takes about an hour.

Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze Recipe

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4.8 from 28 reviews

• Total Time: 2 hours 5-10 minutes
• Yield: 12 1x

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Description

Indulgent strawberry cinnamon rolls showcase summer’s sweetest bounty, nestled with warm spices and topped with tangy lemon cream cheese glaze. Delicate swirls promise pure comfort that pulls you into a world of irresistible homemade bakery magic.

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Ingredients

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Main Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1/4 cup butter

Fruit and Filling:

• 2 cups fresh strawberries, chopped
• 1/4 cup brown sugar
• 2 tbsp ground cinnamon

Glaze and Topping:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1/4 cup butter (for brushing)
• 1/4 tsp salt

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Instructions

1. Activate yeast in warm milk, allowing it to foam and become frothy, approximately 5-7 minutes.
2. Combine flour, granulated sugar, and salt in a large mixing bowl, creating a soft dry mixture.
3. Whisk eggs into the activated yeast mixture, then gradually incorporate into flour mixture, kneading until a smooth, elastic dough forms.
4. Cover dough and let rise in a warm environment until doubled in size, roughly 1 hour.
5. Roll out dough into a rectangular shape, spreading softened butter across the surface.
6. Sprinkle chopped strawberries evenly over buttered dough, then dust with brown sugar and ground cinnamon.
7. Carefully roll the dough into a tight log, ensuring strawberries remain securely inside.
8. Slice log into 12 equal rounds, placing them in a greased baking dish with slight spacing between each roll.
9. Allow rolls to proof for an additional 30 minutes at room temperature.
10. Preheat oven to 375°F and bake rolls for 20-25 minutes until golden brown.
11. While cooling, whip cream cheese with powdered sugar, lemon juice, and lemon zest to create a tangy glaze.
12. Generously drizzle lemon cream cheese glaze over warm strawberry cinnamon rolls before serving.

Notes

• Select ripe, firm strawberries to prevent excess moisture from making the dough soggy and compromising the roll’s structure.
• Work quickly when spreading butter and filling to maintain dough’s temperature and prevent tearing.
• Dust work surface with minimal flour to keep dough soft and prevent additional dryness during rolling.
• For gluten-free option, substitute all-purpose flour with a cup-for-cup gluten-free blend to maintain similar texture and rise.

• Prep Time: 1 hour 45 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 280
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 50 mg