Easy Strawberry Cookies with White Chocolate Chunks Recipe

Sweet summer memories dance through my strawberry cookies with white chocolate chunks, bringing nostalgic comfort to every delightful bite.

Ripe berries meld perfectly with creamy chocolate pieces, creating a symphony of flavors that sing on your palate.

Soft and chewy textures promise an irresistible treat waiting to emerge from your kitchen.

Seasonal berries transform ordinary cookies into extraordinary moments of pure culinary joy.

Unexpected ingredients blend seamlessly, promising a dessert that surprises and delights with each crumbly, fruity morsel.

These cookies invite you to savor a little happiness, one delectable nibble at a time.

Bake and share these magical treats – your taste buds will thank you.

Why Strawberry Cookies With White Chocolate Are So Special

• Craft Easy Summer Dessert: Perfectly balances sweet strawberry and creamy white chocolate flavors in one delightful cookie.
• Customize with Personal Touches: Experiment with different chocolate types or add nuts for unique texture and flavor variations.
• Quick Family Baking Project: Engaging recipe that allows kids to help measure, mix, and decorate cookies, creating fun kitchen memories.
• Impressive Crowd-Pleasing Treat: Stunning visual appeal with bright strawberry pieces and white chocolate chunks makes these cookies perfect for gatherings and potlucks.

Ingredients For Strawberry Cookies With White Chocolate

• Flour: A foundational ingredient that provides structure and texture to the cookies.
• Butter: Creates a rich and tender base for the cookie dough.
• Granulated Sugar, Brown Sugar: Sweetens the cookies and contributes to their golden brown color and soft texture.

• Fresh Strawberries, Strawberry Extract: Infuses the cookies with a vibrant and natural strawberry flavor.

• Egg, Vanilla Extract: Helps bind the ingredients together and adds depth of flavor.
• Baking Soda, Salt: Provides leavening and balances the sweetness of the cookies.

• White Chocolate Chunks: Adds creamy sweetness and creates delightful pockets of melted chocolate throughout the cookies.

• Parchment Paper: Ensures easy cookie removal and prevents sticking to the baking sheet.

How To Bake Strawberry Cookies With White Chocolate

Step 1: Warm Up The Oven

Set the oven to 350°F and line a baking sheet with parchment paper to create a perfect non-stick surface for your cookies.

Step 2: Prepare Strawberries

Carefully chop fresh strawberries into tiny pieces and gently blot them dry using paper towels to prevent excess moisture from ruining your cookie texture.

Step 3: Create Creamy Base

Beat butter with granulated and brown sugars until the mixture becomes fluffy and pale, creating a smooth foundation for your delightful cookies.

Step 4: Add Moisture

Mix in egg and vanilla extract, stirring until the ingredients blend seamlessly into a uniform mixture.

Step 5: Combine Dry Ingredients

• Flour
• Baking soda
• Salt

Ensure these ingredients are evenly distributed for consistent cookie quality.

Step 6: Merge Wet and Dry Mixtures

Gradually incorporate dry ingredients into the wet mixture, stirring gently to create a cohesive dough without overmixing.

Step 7: Enhance Flavor Profile

• Diced strawberries
• White chocolate chunks

Distribute ingredients evenly throughout the dough.

Step 8: Shape Cookies

Scoop rounded tablespoon-sized portions onto the prepared baking sheet, spacing cookies 2 inches apart to allow for spreading.

Step 9: Bake To Perfection

Bake for 12-14 minutes until cookie edges turn golden brown and centers look slightly soft but set.

Step 10: Cool And Set

Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely and firm up.

Step 11: Optional Garnish

Sprinkle additional white chocolate chunks on top of warm cookies for an extra touch of decadence.

Tips To Get Great Strawberry Cookies With White Chocolate

• Prevent Moisture Buildup: Pat strawberries thoroughly with paper towels to remove excess liquid, ensuring crisp and perfectly textured cookies.
• Boost Strawberry Intensity: Add strawberry extract to amplify the fruity flavor and create a more pronounced strawberry essence throughout the cookies.
• Maintain Soft Texture: Avoid overmixing the dough to keep cookies tender and prevent developing tough, dense results.
• Enhance Visual Appeal: Strategically place extra white chocolate chunks on top of warm cookies for a more decadent and attractive presentation.
• Achieve Perfect Baking: Watch cookie edges carefully during the 12-14 minute baking time, removing them when golden brown with slightly soft centers for optimal texture.

Flavor Variations For Strawberry Cookies With White Chocolate

• Tropical Strawberry Crunch: Replace white chocolate with macadamia nuts and add shredded coconut for a Hawaiian-inspired cookie experience.
• Chocolate-Dipped Strawberry Cookies: After cooling, partially dip cookies in melted dark chocolate and sprinkle crushed freeze-dried strawberries on top.
• Strawberry Cheesecake Cookies: Mix cream cheese into the dough and swirl strawberry jam before baking for a rich, tangy flavor profile.
• Lemon Strawberry Sunshine: Add lemon zest to the dough and use lemon extract alongside strawberry extract for a bright, citrusy undertone.

What Goes Well With Strawberry Cookies With White Chocolate

• Pair with Sparkling Rosé: Complement the strawberry cookies' sweet and fruity profile with a chilled, light rosé champagne that echoes the fresh berry notes and cuts through the rich white chocolate.
• Serve alongside Mascarpone Cream: Create a luxurious dessert experience by pairing the cookies with a dollop of silky mascarpone cream, which amplifies the white chocolate's creamy texture and balances the strawberry's tartness.
• Match with Vanilla Bean Ice Cream: Elevate the cookies by serving them with a scoop of premium vanilla bean ice cream, allowing the cold, smooth vanilla to harmonize with the warm, soft cookie and enhance its fruity undertones.

How To Keep Strawberry Cookies With White Chocolate Fresh

• Store cooled cookies in an airtight container lined with parchment paper between layers to prevent sticking, keeping them fresh for 3-5 days at room temperature.
• Wrap individual cookies tightly in plastic wrap, place in a freezer-safe container, and store for up to 2 months; thaw at room temperature for 30 minutes before serving.
• Wrap unbaked cookie dough in plastic wrap, seal in a freezer bag, and freeze for up to 3 weeks; thaw overnight in the refrigerator before baking.
• Place a small piece of bread in the storage container to help maintain cookie softness and prevent them from becoming dry or crumbly.

FAQs About Strawberry Cookies With White Chocolate

• Are fresh strawberries better than frozen for this recipe?

Fresh strawberries provide better texture and flavor. Frozen strawberries can make the dough too wet, so stick with fresh and pat them dry thoroughly.

• Can I substitute white chocolate with another type of chocolate?

Milk or dark chocolate work well, but they’ll change the overall flavor profile. White chocolate complements the strawberry notes perfectly.

• Why do I need to pat the strawberries dry?

Excess moisture from strawberries can make cookies soggy and prevent proper baking. Patting them dry ensures a crisp, well-structured cookie with fresh fruit pieces.

• How do I prevent the strawberries from sinking in the dough?

Toss diced strawberries in a little flour before adding to the dough. This helps them distribute evenly and stay suspended during baking.

Strawberry Cookies with White Chocolate Chunks Recipe

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4.7 from 11 reviews

• Total Time: 32-34 minutes
• Yield: 2 1x

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Description

Indulgent strawberry cookies with white chocolate chunks blend sweet berries and rich chocolate into a delightful summer treat. Crisp edges and chewy centers promise a mouthwatering experience you’ll savor with each delectable bite.

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Ingredients

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Cookies Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh strawberries
• 1/2 cup white chocolate chunks
• 1/2 cup unsalted butter
• 1/3 cup granulated sugar
• 1/4 cup brown sugar

Wet Ingredients:

• 1 large egg
• 1 tsp vanilla extract

Binding and Flavoring Ingredients:

• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp strawberry extract (optional)

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Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper for even cookie placement and easy removal.
2. Finely dice fresh strawberries and gently pat dry with paper towels to remove excess moisture, preventing soggy cookies.
3. Cream softened butter with granulated and brown sugars until light and fluffy, creating a smooth base for the cookie dough.
4. Incorporate egg and vanilla extract into the butter mixture, mixing until completely integrated and uniform in texture.
5. Sift together flour, baking soda, and salt in a separate bowl to ensure even distribution of leavening agents.
6. Gradually fold dry ingredients into the wet mixture, stirring until a cohesive dough forms without overmixing.
7. Add strawberry extract for enhanced fruity flavor, then gently fold in diced strawberries and white chocolate chunks.
8. Scoop rounded tablespoon-sized portions of dough onto prepared baking sheet, leaving 2 inches between each cookie.
9. Bake for 12-14 minutes until edges turn golden brown and centers appear slightly soft but set.
10. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to complete cooling and set their structure.
11. Optional: Sprinkle additional white chocolate chunks on top of warm cookies for extra decadence.

Notes

• Pat strawberries extremely dry to prevent excess moisture from ruining cookie texture and prevent potential sogginess.
• Replace fresh strawberries with freeze-dried strawberry powder for more intense flavor and consistent crumbling during mixing.
• Consider using gluten-free flour blend for celiac or gluten-sensitive individuals, ensuring same tender cookie consistency.
• Swap white chocolate chunks with dairy-free chocolate alternative for vegan-friendly version while maintaining rich, sweet profile.

• Prep Time: 20 minutes
• Cook Time: 12-14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 450
• Sugar: 25 g
• Sodium: 130 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 40 mg