The Dreamiest Strawberry Cream Cheese Turnovers Recipe Ever

Sweet summer memories dance through this strawberry cream cheese turnover that captures pure dessert magic.

Berries burst with vibrant flavor inside delicate, golden pastry pockets.

Crisp edges promise a delightful crunch with each bite.

Cream cheese adds luxurious smoothness to the fruity filling.

Flaky layers melt perfectly on your tongue, creating an irresistible treat.

Home bakers will adore how simple yet impressive these turnovers become.

You can craft this delectable dessert in less than an hour and impress everyone at the table.

What Makes Strawberry Cream Cheese Turnovers So Delightful

• Craft with Ease: Perfect for bakers of all skill levels, this recipe requires minimal culinary expertise and basic kitchen tools.
• Celebrate Versatility: Ideal for breakfast treats, afternoon snacks, dessert options, or casual gatherings with friends and family.
• Charm with Fresh Flavors: Combines classic cream cheese smoothness with bright, vibrant strawberry notes for a delightful taste experience.
• Quick Crowd-Pleaser: Requires simple ingredients and straightforward preparation, delivering impressive results that look professionally made.

What You Need for Strawberry Cream Cheese Turnovers

• Puff Pastry Sheets: A delicate and buttery foundation that creates a light and flaky exterior for the turnovers.

• Fresh Strawberries: Provide a vibrant and sweet fruity flavor that complements the creamy filling.
• Cream Cheese: Offers a rich and tangy base that creates a smooth and luxurious texture.
• Powdered Sugar: Adds sweetness and helps to create a silky smooth filling.
• Vanilla Extract: Enhances the overall flavor profile with its warm and aromatic notes.
• Salt: Balances and intensifies the sweetness of the filling.

• Egg: Creates a golden and glossy exterior when used as a wash.
• Granulated Sugar: Provides an extra layer of sweetness and a delightful crunch on top.
• Powdered Sugar: Adds a final touch of sweetness and elegant dusting to the finished turnovers.

How to Fold and Bake Creamy Strawberry Turnovers

Step 1: Prepare Pastry Dough

Remove puff pastry sheets from the freezer and let them sit at room temperature. Allow 30-40 minutes for gentle thawing, ensuring the dough remains cool and manageable.

Step 2: Create Strawberry Puree

Use a food processor to transform fresh strawberries into a fine, vibrant mixture. Pulse until the berries break down into small, uniform pieces.

Step 3: Whip Cream Cheese Filling

In a mixing bowl, combine cream cheese, powdered sugar, vanilla extract, and a pinch of salt. Blend until the mixture becomes silky smooth and perfectly creamy.

Step 4: Blend Strawberry Mixture

Gently fold the strawberry puree into the cream cheese mixture. Mix carefully to create a beautiful marbled pink filling with swirls of fruit and cream.

Step 5: Prepare Pastry Squares

Carefully unfold the pastry sheets and slice each one into four equal square sections. Ensure clean, precise cuts for uniform turnovers.

Step 6: Fill Pastry Squares

Place a generous dollop of the strawberry cream cheese filling right in the center of each pastry square. Be careful not to overfill.

Step 7: Shape Turnovers

Fold each pastry square diagonally, creating elegant triangular shapes. Use a fork to press and seal the edges, preventing filling from leaking during baking.

Step 8: Apply Egg Wash

Whisk an egg and brush the surface of each turnover. This creates a beautiful golden sheen and helps the pastry achieve a glossy, appetizing appearance.

Step 9: Add Sugary Crunch

Sprinkle granulated sugar over the turnovers, adding a delightful sweet crunch to the exterior.

Step 10: Preheat and Prepare

Set the oven to 400°F. Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 11: Bake to Perfection

Place turnovers on the prepared baking sheet. Bake for 15-18 minutes until the pastry rises beautifully and turns a rich golden brown.

Step 12: Cool and Rest

Remove turnovers from the oven and let them cool for 10 minutes. This allows the filling to set and prevents burning your mouth.

Step 13: Final Touch

Dust the turnovers generously with powdered sugar, creating a delicate, sweet finish that looks as amazing as it tastes.

Step 14: Serve and Enjoy

Serve the turnovers warm to experience the ultimate texture and flavor combination. Best enjoyed immediately with friends and family.

Best Tips to Nail the Texture and Taste Every Time

• Perfectly Thaw Pastry: Remove puff pastry from freezer 30-40 minutes before baking to ensure flexible, easy-to-handle sheets without becoming too soft.
• Maximize Fruit Flavor: Use ripe, in-season strawberries for the most vibrant and intense filling, ensuring maximum natural sweetness and color.
• Seal Turnovers Tightly: Press pastry edges firmly with a fork to prevent filling from leaking during baking, creating clean, professional-looking turnovers.
• Control Sweetness Level: Adjust powdered sugar in cream cheese mixture to suit personal taste preferences, allowing for a more or less sweet dessert experience.
• Prevent Soggy Bottom: Place turnovers on a parchment-lined baking sheet to ensure crisp, golden pastry that doesn't become wet or soft during baking.

Fun Flaky Variations on Strawberry Cream Cheese Turnovers

• Berry Medley Turnover: Replace strawberries with a mix of raspberries, blueberries, and blackberries for a vibrant, multi-berry filling that bursts with summer flavors.
• Chocolate Raspberry Cream Turnover: Fold melted dark chocolate into the cream cheese mixture and top with fresh raspberries for a decadent, rich variation.
• Peach Almond Cream Turnover: Swap strawberries with finely chopped peaches and add almond extract to the cream cheese filling for a nutty, stone-fruit version.
• Lemon Lavender Turnover: Incorporate lemon zest and a hint of dried lavender into the cream cheese mixture, creating a fragrant and sophisticated pastry experience.

Perfect Pairings for Sweet Strawberry Turnovers

• Pair Sparkling Rosé Wine: Light, bubbly rosé complements the sweet strawberry cream cheese filling, enhancing the delicate fruity notes and providing a refreshing contrast.
• Create Fresh Mint Tea: Brew cool, crisp mint tea that cuts through the richness of the turnover, offering a clean palate cleanser and highlighting the dessert's sweetness.
• Match Vanilla Bean Ice Cream: Serve a scoop of creamy vanilla bean ice cream alongside the warm turnover, creating a decadent temperature and flavor contrast that elevates the entire dessert experience.
• Select Lavender Lemonade: Craft a subtle lavender-infused lemonade that brings a bright, floral touch to the pastry, balancing the rich cream cheese and adding a sophisticated summer feel.

Storage Tips for Strawberry Turnovers That Keep Them Tasty

• Store completely cooled turnovers in an airtight container lined with parchment paper, keeping layers separated to prevent sticking. Consume within 2-3 days for best quality and taste.
• Wrap individual turnovers tightly in plastic wrap, then place in freezer-safe container. Freeze up to 2 months. Thaw overnight in refrigerator and reheat in oven at 350°F for 8-10 minutes to restore crispy texture.
• Keep turnovers at cool room temperature for up to 6 hours, covering loosely with clean kitchen towel to maintain freshness. Avoid direct sunlight or warm areas.
• Warm refrigerated or frozen turnovers in preheated oven at 350°F for 5-7 minutes.

Strawberry Cream Cheese Turnover FAQs for Quick Help

• Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Just thaw and drain them completely before pulsing to prevent excess moisture in the filling.

• How do I prevent the pastry from becoming soggy?

Ensure strawberries are well-drained and avoid adding too much liquid to the cream cheese mixture. Patting strawberries dry with paper towels helps maintain pastry crispness.

• What if my puff pastry cracks while folding?

Work quickly with cool pastry and use a little water on the edges to help seal any cracks. If pastry becomes too warm, refrigerate it for a few minutes to firm up.

• Can I make these turnovers ahead of time?

Prepare and assemble turnovers, then refrigerate unbaked for up to 2 hours.

Strawberry Cream Cheese Turnovers Recipe

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4.6 from 21 reviews

• Total Time: 58 minutes
• Yield: 8 1x

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Description

Delightful strawberry cream cheese turnovers bring sweet magic to dessert tables with irresistible charm. Flaky pastry and luscious filling promise a delectable experience you’ll savor down to the last crumbly, fruity bite.

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Ingredients

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Main Ingredients:

• 2 sheets puff pastry
• 8 oz cream cheese
• 1 cup fresh strawberries
• 1/4 cup powdered sugar

Filling Components:

• 1 tsp vanilla extract
• 1 large egg (for egg wash)
• 2 tbsp granulated sugar

Finishing Touches:

• 1/4 cup additional powdered sugar (for dusting)
• 1 pinch salt

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Instructions

1. Thaw puff pastry sheets at room temperature for 30-40 minutes until pliable but still cool.
2. Pulse fresh strawberries in a food processor until finely chopped, creating a vibrant fruity base.
3. Blend cream cheese, powdered sugar, vanilla extract, and salt in a mixing bowl until smooth and creamy.
4. Gently fold chopped strawberries into the cream cheese mixture, creating a marbled pink filling.
5. Unfold pastry sheets and cut each into four equal square sections.
6. Place a generous dollop of strawberry cream cheese filling in the center of each pastry square.
7. Fold pastry diagonally to create triangular turnovers, pressing edges firmly with a fork to seal.
8. Whisk egg and brush each turnover with egg wash for a golden, glossy finish.
9. Sprinkle granulated sugar over turnovers for added sweetness and crunch.
10. Preheat oven to 400°F and arrange turnovers on a parchment-lined baking sheet.
11. Bake for 15-18 minutes until pastry is puffed and golden brown.
12. Remove from oven and let cool for 10 minutes.
13. Dust turnovers generously with additional powdered sugar before serving.
14. Serve warm for optimal texture and flavor experience.

Notes

• Ensure puff pastry remains chilled while working to maintain its flaky texture and prevent sticking during preparation.
• Drain excess liquid from strawberries before mixing to prevent soggy pastry and maintain the filling’s perfect consistency.
• Experiment with alternative fruit fillings like blueberries, raspberries, or peach for diverse flavor variations.
• Create a gluten-free version by using gluten-free puff pastry sheets and checking ingredient labels carefully.

• Prep Time: 40 minutes
• Cook Time: 18 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 12 g
• Sodium: 200 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg