Irresistibly Sweet Strawberry Crumble Recipe for Summer Joy

Sweet memories flood back when I whip up this delightful strawberry crumble that captures summer’s essence perfectly.

Juicy berries peek through a golden, buttery topping that crackles with each spoonful.

Comfort and nostalgia dance together in this simple dessert.

Fresh strawberries burst with natural sweetness, creating a melody of flavors that sing on your palate.

Crisp crumble edges provide a delectable contrast to the soft, warm fruit underneath.

Every bite promises a moment of pure culinary joy.

You’ll want to savor this dessert slowly, letting each spoonful transport you to a sunny afternoon.

Why Strawberry Crumble Is A Sweet Favorite

• Craft Sweet Comfort: This strawberry crumble delivers pure homemade comfort with minimal kitchen skills required, perfect for anyone wanting a delightful dessert without complex techniques.
• Celebrate Seasonal Freshness: Bursting with ripe strawberries, the recipe transforms simple ingredients into a vibrant, juicy dessert that highlights the natural sweetness of fresh fruit.
• Quick Family Pleaser: With just a few simple steps, this dessert creates instant smiles around the dinner table, making it an ideal treat for casual gatherings or family nights.
• Versatile Serving Options: Enjoy warm with a scoop of creamy ice cream or a dollop of whipped cream, turning this humble crumble into an impressive dessert that feels special and indulgent.

What You’ll Need For Strawberry Crumble

• Strawberries: Sweet and juicy berries that create the delicious fruity base of the dessert.

• Oats, Flour: Provide a hearty and textured topping for the fruity base.
• Brown Sugar: Adds rich sweetness and helps create a caramelized crumble topping.
• Baking Powder: Helps the crumble topping achieve a light and slightly puffy texture.
• Ground Cinnamon: Brings warm, aromatic flavor that complements the strawberries.

• Butter: Melts to bind the crumble ingredients and create a golden, crispy texture.
• Cornstarch: Helps thicken the strawberry filling and prevent excess liquid.
• Sugar: Sweetens the strawberry mixture and helps create a syrupy consistency.
• Water: Helps dissolve sugar and create moisture in the filling.
• Vanilla: Adds a subtle, sweet flavor that enhances the overall dessert.

How To Make Strawberry Crumble At Home

Step 1: Warm Up the Oven

Fire up your oven to a toasty 180°C (350°F) to create the perfect baking environment for your fruity dessert.

Step 2: Create Crumbly Topping

• Rolled oats
• All-purpose flour
• Brown sugar
• Baking powder
• Ground cinnamon

Pour in melted butter and mix everything until it forms a deliciously crumbly texture that looks like sandy breadcrumbs.

Step 3: Prepare Strawberry Filling

• Cornstarch
• Granulated sugar
• Water
• Vanilla extract

Ensure every strawberry gets a delicious coating of the sweet mixture.

Step 4: Assemble the Crumble

Transfer the strawberry mixture into a baking dish, spreading it evenly across the bottom.

Sprinkle the crumbly topping generously over the strawberries, making sure to cover most of the fruit.

Step 5: Bake to Perfection

Slide the baking dish into the preheated oven and bake for 30-40 minutes.

You’ll know it’s ready when the topping turns a gorgeous golden brown and sweet syrupy bubbles start peeking around the edges.

Step 6: Serve and Enjoy

Let the crumble cool for a few minutes to allow the flavors to settle.

Serve warm, topped with a scoop of vanilla ice cream or a dollop of fresh whipped cream for an extra indulgent treat.

Smart Tips For Strawberry Crumble

• Swap fresh strawberries with frozen ones during off-season, ensuring they're thawed and drained well to prevent excess moisture.
• Add a splash of balsamic vinegar or lemon juice to the strawberry mixture for a deeper, more complex flavor profile.
• Experiment with different nuts like almonds or pecans in the crumble topping for extra crunch and nutty undertones.
• Reduce sugar content by using ripe, sweet strawberries and cutting back on added sugar for a healthier dessert option.
• Make it gluten-free by substituting regular flour with almond flour or gluten-free oat flour for those with dietary restrictions.

Fun Ideas To Change Up Strawberry Crumble

• Berry Medley Crumble: Replace strawberries with a mix of raspberries, blueberries, and blackberries for a vibrant, multi-berry dessert.
• Nutty Almond Crunch: Add chopped almonds to the crumble topping and sprinkle sliced almonds on top for extra texture and nuttiness.
• Tropical Paradise: Swap strawberries with diced mangoes and pineapples, and add a pinch of coconut flakes to the crumble for a summer-inspired treat.
• Spiced Autumn Version: Incorporate diced apples instead of strawberries, and enhance the topping with nutmeg and ground ginger for a cozy fall flavor profile.

What Goes Great With Strawberry Crumble

• Pair with Vanilla Bean Ice Cream: Creamy, cold vanilla ice cream melts perfectly over warm strawberry crumble, creating a heavenly contrast of temperatures and textures.
• Match with Chilled Moscato Wine: Sweet, light Moscato complements the fruity strawberry flavors and enhances the dessert's delicate sugary notes.
• Serve alongside Fresh Mint Tea: Herbal mint tea cuts through the richness of the crumble, providing a refreshing palate cleanser and adding a bright, aromatic dimension.
• Combine with Whipped Lavender Cream: Delicate lavender-infused whipped cream adds an elegant floral touch that elevates the strawberry dessert's overall taste profile.

How To Keep Strawberry Crumble Tasting Fresh

• Refrigerate: Store leftover strawberry crumble in an airtight container in the refrigerator for up to 4 days, keeping the crispy topping intact.
• Freezer Storage: Wrap the cooled crumble tightly in plastic wrap and aluminum foil, then freeze for up to 3 months without losing flavor or texture.
• Oven Reheating: Warm the crumble at 160°C (325°F) for 15-20 minutes, covering with foil to prevent excessive browning and maintain moisture.
• Microwave Quick Option: Heat individual portions for 30-45 seconds, adding a small splash of water to prevent drying out and restore some of the original softness.

Everything You Wondered About Strawberry Crumble

• What is cornstarch used for in the strawberry crumble?

Cornstarch helps thicken the strawberry filling and prevents it from becoming too runny, creating a perfect syrupy consistency that holds together when baked.

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them completely before mixing with other ingredients to prevent excess liquid in the crumble.

• How do I know when the crumble is perfectly baked?

Look for a golden brown topping and bubbling syrup around the edges of the baking dish. This indicates that the strawberries are cooked and the topping is crisp and delicious.

• Is this recipe suitable for people with dietary restrictions?

The basic recipe contains gluten and dairy. For gluten-free, use gluten-free flour and oats.

Strawberry Crumble Recipe

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4.8 from 19 reviews

• Total Time: 45-55 minutes
• Yield: 8 1x

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Description

Homemade strawberry crumble brings classic comfort straight from summer’s sweetest harvest. Buttery crumbly topping and juicy berries create irresistible dessert magic that welcomes you to savor each delightful spoonful.

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Ingredients

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Main Ingredients:

• 1 kilogram (2.2 pounds) ripe strawberries, hulled and quartered
• 90 grams (3.2 ounces) unsalted butter, melted
• 2 1/2 tablespoons cornstarch

Dry Ingredients:

• 3/4 cup rolled oats
• 3/4 cup all-purpose flour
• 3/4 cup brown sugar
• 1/2 teaspoon baking powder
• 3/4 teaspoon ground cinnamon

Sweet Ingredients:

• 1/3 to 1/2 cup white sugar
• 2 tablespoons water
• 1 teaspoon vanilla extract

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Instructions

1. Prepare oven to 180°C, ensuring the rack is positioned in the center for even baking.
2. Create the crumble topping by blending dry ingredients including oats, flour, brown sugar, baking powder, and cinnamon in a mixing bowl.
3. Drizzle melted butter over the dry mixture, gently stirring until the texture becomes coarse and resembles loose pebbles.
4. In a separate container, combine fresh strawberries with cornstarch, granulated sugar, water, and vanilla extract, carefully coating each fruit piece.
5. Transfer the seasoned strawberries into a suitable baking dish, spreading them evenly across the bottom.
6. Sprinkle the prepared crumble topping uniformly over the strawberry layer, ensuring complete coverage.
7. Place the dish in the preheated oven and bake for 35-40 minutes, watching for a golden-brown topping and bubbling fruit syrup around the edges.
8. Remove from oven and let the crumble rest for 10-15 minutes to allow flavors to settle and filling to slightly thicken.
9. Serve warm, optionally accompanied by a scoop of vanilla ice cream or dollop of whipped cream for added indulgence.

Notes

• Select ripe, juicy strawberries for the most intense flavor and natural sweetness in your crumble.
• Adjust sugar levels based on the strawberries’ natural sweetness to prevent an overly sweet dessert.
• Use gluten-free flour and oats to make this recipe suitable for those with gluten sensitivities.
• Consider adding a sprinkle of sliced almonds or chopped nuts to the crumble topping for extra crunch and nutty depth.

• Prep Time: 15 minutes
• Cook Time: 30-40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 220
• Sugar: 15g
• Sodium: 80mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 25mg